Thai Son Restaurant 泰山越南牛肉粉

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My parents asked me what I would like to have for lunch before I left to the airport, and surprisingly, it wasn’t Japanese food, but some pho. I guess I had been craving some Vietnamese food for some time, and I knew I wouldn’t be able to get some good quality ones while I was gone. Off we went to Thai Son, which is one of my favourites. We ordered two House Special Phos, Deep Fried Spring Rolls, Salad Rolls, and a plate of Grilled Pork Chop with Egg on Rice. The House Special Pho wasn’t too bad, but we agreed that the broth wasn’t as good as the one at Lan. It was a little less flavourful, but ingredients-wise, there was a good amount and the beef wasn’t old. Both spring rolls were done very well, and the deep fried one came with a fish sauce vinaigrette, while the salad roll came with a peanut sauce. Both were filled with lots of ingredients and would get you really full. Lastly, the Grilled Pork Chop with Egg on Rice surprised us as it was a large plate. Pork chop was grilled to perfection so it was tender and the flavours were right on. I also loved that they topped the egg with some grilled onions and when all mixed together, it was just delicious. And there we had it! My last meal in Greater Vancouver in the next 4 months. I can’t wait to share my food adventures with you guys in Europe now! But I have to say, I miss the variety of cuisines that Vancouver offers, because you can really find any cuisine you want, and they are often of good quality.

Thai Son Restaurant 泰山越南牛肉粉 (Richmond) on Urbanspoon

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