The next morning, I suggested we check out the Kuromon Ichiba Market (黒門市場). The covered market stretches over 500 meters and is a 2 minute walk from Nippombashi Station. Turns out this was only a 5 minute walk for us so we got here relatively early so we could brunch.
The market is famous for its fresh seafood and meats. Many locals and restaurant chefs come here to purchase their ingredients. However, it has become a tourist spot so can get very crowded during lunch hours. What’s great is that the stalls can prepare the food for you right at the market.
You will find stalls grilling seafood like crab, prawns, scallops, and oysters.
Any many stalls with fresh sea urchin!
One of the famous stalls is this tuna stall at the corner inside the market. They have all things tuna and you will find delicious fat chunks of tuna sashimi.
Watching the chef cut the tuna is already quite fascinating. They have around 4 spots at this stall where you can sit. However, they have these ready made take out boxes as well. Turns out, they have some seating area around the corner, so when you purchase the take out box, just let them know you want a seat, and they will direct you to this other seating area.
Look for this big fish head and you find this stall!
There are many chirashi bowls, but also sashimi only plates available. The price is quite good at around 2,000 – 2,500 yen for many of these take away boxes. Some are higher priced depending on the cut.
I enjoyed tuna sashimi take away box which featured three cuts. Honestly, I don’t know exactly what type of tuna I got, but it was very delicious! The tuna is cut much thicker than restaurants though so some may find that it is not as appealing. Some of the cuts are also more of the “scraps” but they are pretty good for this price!
Moving on, I found a small oden shop run by a granny. I got some daikon radish, fish cake stuffed with burdock and beef skewer. The radish was the sweetest I have had. The broth itself was light but sweet from the radish. Very homey and warming.
Last but not least, we were told that we had to try the kobe beef at the market. Yes, kobe beef is famous in Kobe, but Kuromon market also sells it and at a relatively cheap price. There were quite a few stalls selling it and some were very fancy looking catering to tourists. My sister told me to try this stall though as they are not as decked out but still good. Prices are lower possibly because of less advertising.
As you can see, there are a variety of kobe beef. Honestly, we didn’t really know how to choose them. My sister said to get the middle range and it would be pretty good. I think the ones we got were around 1,800 yen per 100 gram. They ask that you purchase a minimum of 200 gram. Many of the other shops will ask for more so this was also a plus.
Look at that marble! They grill it for you right away. Because the meat is so fresh, they really don’t need much seasoning.
They give you the plate of kobe beef and add some light soy and tell you to add the steak salt to your liking. At this shop, you will have to stand on the side to eat, but who cares because the kobe beef is much cheaper than at a restaurant. The beef was absolutely delicious and melted in our mouth. No regrets in spoiling ourselves for brunch!
I highly recommend coming to Kuromon Market if you are a food lover. Be prepared to spend much more here as the types of food found here are pricier but are considered a good deal for the quality you get.
Up next, I wanted to check out the Umeda Sky Building (梅田スカイビル). It is not the tallest building in Osaka, but it has a very unique design. The closest station is Umeda station and even then you still have to walk at least 10 minutes to arrive here. But check out the architecture of the building! Pretty cool!
Admission for adults is 1,000 yen but the 360 views at the top are amazing. The escalator to go up is also really cool. As you go up, look to your right and left as you can see views of the city as well.
The escalator we were in are in these two bridges. The building has two towers and is connected by the Floating Garden Observatory on the 39th floor.
Isn’t this cool? This is the middle of the dome and you can also go to the top for the outdoor observation deck.
As you can see, there are seating area surrounding the observatory so you can get a 360 view of Osaka. Enjoy a cup of coffee here and you can literally sit here forever.
The views are pretty amazing!
I can imagine this being perfect at night time too.
After taking in the views, we headed to Daimaru at Umeda station, which is a department store. Of course we had to check out the basement floor which is full of food. There, I found Rikuro りくろーおじさんの店 大丸梅田店 which is famous for their fluffy cheesecakes. The whole cake is only 675 yen! They bake them fresh and make batches at a time so sometimes you may have to wait a while once the batch is sold out. If you hear the bell ring, be sure to get in line because that means a new batch is ready!
I bought the whole cake for myself…since S does not really like cheesecake, but for under 700 yen for a whole cake, I could not resist. A slice of cake here is already $7! You get the cute chef stamp on the cake and the bottom is filled with raisins. The cake was light and fluffy and melts in your mouth. Highly recommend trying it!
Address: 2-4-1 Nippombashi, Chuo-ku, Osaka 542-0073, Osaka Prefecture
Umeda Sky Building
Address: 1-1-88 Oyodonaka, Kita-ku, Osaka 531-6023, Osaka Prefecture
Rikuro Cheesecake at Daimaru
Address: 3-1-1 Umeda, Kita Ward, Osaka, Osaka Prefecture 530-8202, Japan