Almost a year later… I’m finally getting to my Japan travel posts. Last September, S and I did a 3 week vacation in Japan. Our first stop was in Tokyo and we booked an Airbnb in the Shinjuku area. Accommodation in Japan is expensive, so I highly recommend using Airbnb if you want to save some money. Hotels are obviously covenient, but can cost almost twice as much each night.
Our Airbnb host, Yopey, had a nice flat nearby Shinjukugyoenmae station. The station is 2 stations away from Shinjuku station, and around a 10-15 minute walk from the busy Shinjuku area. It is a residential neighbourhood, so not noisy at all. However, because it is a bit further away, we found that it was not as convenient, as we always had to walk at least 10 minutes after a long day or take the extra stations back. However, you definitely can save some money by living a little further away. The flat was also much larger than I expected for Japan, and everything was clean and modern. From past experiences, I would recommend staying in the Shibuya area if you enjoy shopping and the young lifestyle. Shinjuku felt more like a business district and shops were more high end.
From the Narita airport, it takes roughly an hour to get to the city center. Therefore, I actually recommend flying into the Haneda airport, if possible, as it is only 30 minutes or so away. However, most airlines fly into Narita and it is also usually cheaper as it’s their main international airport.
By the time we got to our Airbnb, it was already around 8pm. And by the time we settled in, it was getting late. We decided to walk around the neighbourhood to find some quick eats. We ended up finding Marugame Seimen, which I later learned is a chain restaurant, known for quick, value and decent quality udon.
You get to choose cold or hot udon, and you just let the chef know. I think there are more options, but clearly I couldn’t read all of the menu. The chef was very accommodating even though we spoke English. He then gives you your udon and you move down the line to the tempura station, where you can choose already prepared tempura to add to your udon. Then, the cashier will add up what you’ve got on your tray and you pay.
S got a hot udon. They also provide a station where you can add green onion and tempura batter on top.
For myself, I got the cold udon, which comes with a light soy dipping sauce. We were both surprised with the quality of the udon for such a quick convenient shop and low price. The udon itself is below CAD$5 and was extremely chewy!
The tempura though, is quite average. The batter is rather thick and the oil is old from reusing it. The tempura is also lukewarm as it has been sitting around. I would probably skip the tempura next time, but you sort of want something to go with your udon, hence people will still purchase it.
Overall, the spot is great if you need a quick cheap meal. We found lots of locals here, many of which were businessmen who had just gotten off work.
Every Day is a Food Day 