Faubourg Paris

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Disclosure: All food and beverages were complimentary as part of a media tasting, but all opinions are my own.

For a limited time, you will be able to get a taste of the lavvender field of Provence France at Faubourg.

 

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Faubourg has launched their summer lavender menu which features products including lavender earl grey macarons, lavender and strawberry pastries, lavender mixed berry smoothies, lavender lattes, lavender tea lattes, blueberry and lavender chaussons, and more. The menu is already available now and will be available until early to mid September.

 

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These desserts were sample sizes of the actual for the media tasting, so the actual dessert is much larger. My favourite had to be the Lavender and Strawberry Pastry (the circular one). This dessert features a lavender honey and sage mousse paired with a sweet strawberry gelee and a lavender vanilla sponge cake. I especially loved the sugar crystals on the rims! Not overly sweet but very strong in lavender flavour.

 

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All items at Faubourg are handcrafted and prepared fresh daily using traditional French recipes and high quality ingredients with no preservatives added. To demonstrate their commitment for quality, the pastries are prepared every morning and the viennoiseries are baked throughout the day ensuring the freshest products for the customers.

 

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Products are available starting June 4th, in the following locations:

Downtown: 769 Hornby Street Vancouver, BC V6Z 1S2
Kerrisdale: 2156 W 41st Ave Vancouver, BC V6M 1Z1
Park Royal: 792 Main Street, Park Royal S West Vancouver, BC V7T 1A2
Le Café: 175-628 East Kent South avenue Vancouver, BC V5X 0B2

 

Faubourg Menu, Reviews, Photos, Location and Info - Zomato

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Copper Chimney

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Disclosure: All food and beverages were complimentary as part of a media event, but all opinions are my own.

Last week, I was invited to check out the happy hour menu which has relaunched at Copper Chimney. The Indian restaurant is located inside Hotel Le Soleil.

 

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The happy hour menu has a variety of appetizers and drinks on special. Most of the appetizers are around $7 and drinks at around $5-$8. The happy hour menu is available everyday from 3pm-6pm.

 

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Gin and Tonics

We got to try some Gin and Tonics. The restaurant carries gin from the local distillery, Long Table Distillery.

 

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Garlic Naan and Cheddar Cheese Kulcha Stuffed Bread

Not part of the happy hour menu, but who can say no to naan bread at an Indian restaurant? We were able to try both the Garlic Naan (left) and the Cheddar Cheese Kulcha Stuffed Bread (right). The naan are made fresh in their clay ovens to order. You can choose to have them with some chutney toppings such as mango, tamarind, mint-cilantro, or cucumber raita. I absolutely loved the cheese stuffed bread. The melted cheese was so stringy! I couldn’t stop eating this!

 

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Spiced Chips and Dip

Moving along to a happy hour item were the Spiced Chips and Dip. The chips are thick cut with a crispy exterior and served with a jalapeno and cumin raita dip. A great sharing dish!

 

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Minced Lamb Kebabs
I love skewers, so the Minced Lamb Kebabs were perfect for me! They had a nice char and were well seasoned.

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Tandoori Salmon

 

One of my favourites was the Tandoori Salmon. The salmon was extremely moist in the inside and the tandoori flavour was not overpowering. Highly recommend this!

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Vegetable Flatbread

For vegetarians, they have the Vegetable Flatbread which is topped with basil, goat cheese, and balsamic.

 

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Tiger Prawn Tandoori
Probably my favourite dish of the night was the Tiger Prawn Tandoori! Wow, these prawns were large and bouncy and seasoned with sambal, garlic, lemon juice, cilantro, sea salt. Extremely flavourful!

 

 

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Manchurian Cauliflower

Another item on the happy hour menu is the Manchurian Cauliflower. The cauliflower has a crispy batter and comes with a sweet and sour sauce.

 

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Non Vegetable Thali
They also have both vegetable and non-vegetable thali on their regular menu. The non-vegetable thali comes with indian pickles, courgette curry, lamb curry, butter chicken, Manchurian cauliflower, saffron basmati rice, and papadum.

 

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Tiffin Box Meal
During weekdays, they also offer Tiffin Box Meals. The initial tiffin box is $15, but after that, each meal is $9. Each day, there is a different curry and the box also includes rice, naan, and a kachumber slaw. This is a great deal for those working around the area!

 

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After trying some of the food, we got to take a tour in the kitchen. Here, we were shown how the naan is made. They have two tandoor ovens which are extremely high heat. Therefore, making the naan only takes a few minutes before it’s full of these air pockets. The chef gave us the freshly made naan and wow, that was good! I don’t think I have ever had such fresh naan before. So light and fluffy!

 

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The restaurant has both lower and upper level seating. It also has a small patio on the ground level just outside of the restaurant. But if you want to throw a private party, you can also book a dining area upstairs which connects to this outdoor patio! I love how intimate and secluded this area is while getting the patio feel because it’s not covered. Super cool design!

Overall, I thoroughly enjoyed the food at Copper Chimney. I’m no expert with Indian food so I can’t comment on authenticity, but the food tastes great! Will definitely be back for happy hour as it is so close to work!

 

Copper Chimney Restaurant - Indian Grill & Bar Menu, Reviews, Photos, Location and Info - Zomato

The Teahouse in Stanley Park

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Lamb Lollipops

Another late post, but we decided to celebrate Valentines Day later this year to avoid the expensive set menus and restrictive dining hours. S decided to take me to the Teahouse in Stanley Park which was a nice surprise as I had never been and the restaurant had stunning views of the city. Definitely a very romantic restaurant with the interior having a rustic feel to it.

To start, we shared the Lamb Lollipops which were topped with tomatoes and a salsa verde. The lamb was cooked to a beautiful medium rare and had a nice char.

 

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Mussels

For my main, I chose to have the Mussels which was in a tomato based broth, topped with artichokes, garlic, chorizo, corn, and a white wine sauce. I found the mussels were slightly on the tinier side but I didn’t have any closed mussels. There were slightly too many artichokes for my liking, but the tomato broth itself was good. We had complimentary bread to start and the waitress made sure I had enough to soak up the broth so brought over even more bread.

 

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BC Halibut

S got the BC Halibut which was oven roasted, and served with blistered tomatoes, roasted fingerling potatoes, broccolini, and salsa verde. The fish had a nice crispy on the outside while remaining moist inside.

 

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To end the night, the waitress provided us with complimentary chocolate dipped strawberries which was a nice surprise! She had asked what the occasion was for our dinner while clearing our table, so it was very kind of her to throw in a little something.

Overall, I highly recommend coming here for a special occasion. The ambiance is beautiful and although the views are slightly harder to see at night, it still makes a wonderful spot for a romantic night out. Portions of food were actually pretty good considering the price and venue. I was happily full by the end of the night. Would love to come back during lunch to enjoy the daytime views!

Pros:
– Romantic setting with scenic views of the city
– Friendly and professional service

Cons:
– Not transit friendly. You’ll definitely need to drive or catch a cab here.

Price Range: $35-50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 5 Ambiance: 5 Parking: Free parking right outside the restaurant Overall: 4

 

The Teahouse Menu, Reviews, Photos, Location and Info - Zomato

Hapa Izakaya – Dine Out Vancouver 2018

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The last Dine Out Vancouver restaurant we tried was Hapa Izakaya at the Coal Harbour location. To be honest, I was never a huge fan of Hapa because I thought the dishes were just average for the price. However, a recent visit for happy hour changed my mind and N wanted to try the restaurant anyways, so I thought I would give it another try. Plus, the selling point for me was the 3 course savory dishes which was a nice change from the typical appie, main, and dessert. This menu was great for sharing and actually filled me up!

 

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Beef Tartare

To start, we had two of the Beef Tartare. The AAA beef was mixed with maple soy, yuzu ginger and crispy capers. Nori sheets were provided to wrap the beef in. This was one of my favourite dishes. The beef tasted fresh and I like the light soy sauce which accompanied it. Portions were also pretty big and perfect for sharing.

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Albacore Tomato Gelee

The second appetizer was the Albacore Tomato Gelee which was essentially sliced albacore tuna sashimi topped with a house made shiso pesto and tomato jelly. Tuna was fresh and the sauces were pretty unique.

 

 

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Confit Duck Leg

Moving onto the second course, the Confit Dug Leg was marinated with apple ginger and sake. This was paired with grilled zucchini and green beans. The duck was pretty tender but didn’t think this was anything too special.

 

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Panko Sockeye Salmon

Another dish was the Panko Sockeye Salmon which was butter sauteed and served with a karashi mustard hollaindaise sauce. I liked the panko crust, but found the salmon to be slightly on the dry side.

 

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Ankake Agedashi Tofu

I always love a good agedashi tofu and the Ankake Agedashi Tofu was served with bok choy, carrots and green onion. The skin was crispy but I think the sauce should have sat on the side as the bottom of the tofu became quite soggy.

 

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Beef Stew

The third course was the Beef Stew which we thought was pretty random at a Japanese restaurant. However, the flavours were actually rpetty good. This was tomato and onion based beef stew topped with mozzarella, cheddar and monterey cheese. The dish was served with garlic toast so you could spread the stew on top. Tasted sort of like spaghetti sauce but I actually really liked it.

 

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Salmon Sushi Cake

One of the items I was excited about was the Salmon Sushi Cake. But I think we all agreed it wasn’t what we expected. Chopped sockeye salmon was mixed with cream cheese, shiso, miso and karashi mustard and served on top of a bed of sushi rice. I think we didn’t like it was because it was so heavy with cream cheese. A Japanese mayo would have been enough. It was too heavy and covered the flavours of the salmon.

 

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Shiitake Jya-Jyamen Ramen

Last but not least was the Shiitake Jya-Jyamen Ramen. The ramen noodles were served in a soy milk, spicy miso broth and topped with mushroom rice ball. The broth was very thick and heavy. Definitely more of a sauce than broth but it was good to coat the noodles. Personally, I thought this was just average.

Overall, there were some hits and misses but the portions are great for sharing and for only $30. I enjoyed the appetizer dishes more and felt we could skip the entrees next time.

Pros:
– Fun ambiance for drinks and sharing dishes

Cons:
– Dishes were a hit or miss

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: Street parking or paid parkade Overall: 3

 

Hapa Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Forage – Dine Out Vancouver 2018

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Another good deal for Vancouver Dine Out Festival is Forage as their 3 course menu is only $30. The restaurant was packed and they were pretty strict on the seating’s time limit but service was still pretty good.

 

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Vietnamese Style Bison Shank Salad

To start, we tried all three appetizers which did not require additional cost. The Vietnamese Style Bison Shank Salad was served with shaved squash, braised daikon, crispy shallots, cilantro, mint and fermented chilies. The bison shank reminded me of beef jerky and the seasoning was on point.

 

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Grilled Humboldt Squid

My favourite appetizer was the Grilled Humboldt Squid which was served with radish kimchi, puffed wild rice, sweet soy, and parsley. The squid was cooked to tender and the radish kimchi actually paired very well with the seafood. I also liked the crispy puffed rice which gave some different textures to the dish.

 

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Beetroot Salad

IC tried the Beetroot Salad since she was the only one who wanted to try the vegetable dish. It was actually very colourful and the different coloured beets were served with roasted bruseels sprouts, brusselkraut, and bull kelp granola. I didn’t get a chance to try it but she said it was pretty good for an all vegetable dish.

 

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Crispy Halibut Cheeks

For mains, I had the Crispy Halibut Cheeks which were served with cauliflower “cous cous”, smoked yogurt, poached radish, and pickled mustard seed. They were like fish fritters but the cheeks had a more “chewy” type of texture so I really enjoyed it. I always love to eat the cheeks of the fish because of the texture. Really enjoyed the flavours even though the dish was lighter.

 

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Harissa Grilled Duck Leg

The boys got the Harissa Grilled Duck Leg served with white bean puree, braised greens, sweet and sour carrots and jus. The portion was slightly on the smaller side, but all the flavours accompanied the duck well.

 

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Elderflower Cheese Puff

For dessert, I had the Elderflower Cheese Puff which I’ve had at my last visit. The puff is served with gin spiked blueberries and vanilla ice cream. The top is crunchy pastry like texture similar to Beta 5’s and you can taste a bit of saltiness from the cheese and floral flavours from the elderflower. Paired with the sweet blueberries and ice cream, this is a must try dessert at Forage!

 

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Chocolate Cherry Bar

Our table also tried the Chocolate Cherry Bar which was served with hazelnut crumble, white chocolate cherry cream, and chocolate sauce. I thought this dessert was too dense as it’s more of a ganache and quite a heavy way to end the meal. Not my personal favourite.

Overall, a good option for Dine Out Vancouver but also a great spot even on a regular night. If you’re looking for west coast Canadian food with a seafood and meat selection, this is a great option. Be sure to try the seafood chowder on a regular night!

Pros:
– Great flavours and concepts
– Well executed dishes even during Dine Out

Cons:
– Portions are slightly on the smaller side for 3 courses (could probably still grab a snack after)

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Street parking only Overall: 4

 

Forage Menu, Reviews, Photos, Location and Info - Zomato

The Trump Champagne Lounge – Dine Out Vancouver 2018

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Posting quite a few months later for this year’s Dine Out Vancouver 2018, but I might as well in case it comes handy for next year’s festival. My first dine out this year was at the Trump Champagne Lounge and I went with S and M for a girls night out. We thought the dishes on the menu sounded decent and the price tag of $30 per person wasn’t too bad for a 3 course meal. We all didn’t know that the lounge served actual food as we always thought it was just afternoon tea, snacks, and drinks. The interior of the lounge was pretty as expected, but it was also a bit odd as the lounge is not really enclosed in another area. Once you open the door to the hotel, you’ve basically stepped foot into the lounge. Can be a bit odd as you see many hotel guests with luggage trying to find the check in area. Also, because it is a lounge, the tables and couches are extremely low. My back was hurting by the end of the night. Definitely a place more for drinks and light snacks, rather than a 3 course meal which requires full use of utensils.

 

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Grilled Octopus

Anyways, onto the food. We tried both appetizers and the Grilled Octopus was my favourite. The tentacles were served with crushed fingerling potatoes, black olives, toasted pistachio, and a balsamic dressing. The octopus was not chewy at all. It was cooked perfectly to tender and had a nice char.

 

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Albacore Aburi Style

The second appetizer was the Albacore Aburi Style. The lightly seared albacore tuna was served with homemade pickled vegetables and a burrata cheese sauce. This was quite average. If you like pickled veggies, then you might enjoy this as they were definitely very sour and acidic.

 

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Slow Cooked Lamb Shank

For entrees, we got both of the non-vegetarian options. The first was the Slow Cooked Lamb Shank. The lamb shank was served with the bone in and paired with a butternut squash puree and seasonal vegetables. The lamb was moist and the meat fell off the bone. However, this was quite a heavy dish. We found it hard to finish alone as both the sauce and puree were very thick.

 

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Roasted Lingcod

The second entree was the Roasted Lingcod which sat on top of a white bean fricassee, topped with green onion and smoked pancetta. The lingcod was moist and the top was seared to a nice crisp. However, I found the dish to be quite boring and bland. I really needed to eat the fish with the white beans to get some flavour out of it. It was definitely missing something to bring out the flavours.

 

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Chocolate Banana and Passion Fruit Pudding

By now, we were actually quite full as the portions were actually very reasonable given this being a more fancy restaurant. For dessert, S got the Chocolate Banana and Passion Fruit Pudding topped with some chocolate shavings. This tasted sort of like banana pudding. Not bad but nothing too special.

 

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Apple Crumble with Vanilla Ice Cream

M and I chose the Apple Crumble with Vanilla Ice Cream. For some reason, only one came out and the second came out almost 30 minutes later. I ended up just digging into M’s dessert and was too full to really eat my own in the end. Not sure what happened with the timing there. Anyways, the Apple Crumble was not too sweet, and I always like a good pairing of cold and warm for dessert, so this was great.

Overall, would I come back here for dinner? Probably not as nothing really stood out to me. Plus, the seating is way too uncomfortable for a full on meal. However, I wouldn’t mind coming back for some drinks or light snacks as the ambiance is quite nice. I think their regular menu is not cheap though so dine out is a good option if you’d like to give their food a try. Because this was probably not the most attractive spot given it’s in the Trump tower for obvious reasons, the restaurant was also not fully booked during dine out. Our friend was almost an hour late from work, and the servers didn’t mind us just sitting around and we probably ended up sitting there for almost 3 hours with no issues. Definitely would’ve been kicked out at another restaurant during dine out season!

Pros:
– Ambiance is nice for drinks and snacks

Cons:
– Seating is really uncomfortable with low tables
– Nothing stood out for food

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3.5 Ambiance: 4 Parking: Street/Parkade Overall: 3

 

Trump Champagne Lounge Menu, Reviews, Photos, Location and Info - Zomato

Kitchen By Yugo

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Seeing on the Instagram pictures recently, I decided to take S to Kitchen by Yugo for her birthday. The restaurant features Japanese French fusion and is located on Denman Street near Robson. When we arrived on a Sunday night, the restaurant was completely empty but with tons of staff and cooks. We found it a little odd, but the restaurant slowly filled up. Still, there were quite a lot of employees compared to the size of the restaurant which we found quite odd. At least our service was super attentive because of this! The interior is dimly lit and is quite nice for date night or a girls’ night out.

 

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Chicken Wings

To start, we had the Chicken Wings which feature a soy mirin glaze topped with a grilled shishito pepper. The skin was crispy with the sauce being on the sweeter side. I really liked the attentiveness to plating because the toothpick which they poked in acted as a fork to eat the wing. This made it really easy to eat without having to use your hands!

 

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Aburi Hamachi Oshi Sushi

Next, we had the Aburi Hamachi Oshi Sushi. The plate was again visually appealing with crispy taro chips on the side. I found this was slightly on the dryer side as aburi sushi is often more creamy. This wasn’t very memorable compared to the other dishes.

 

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6 pc Omakase Nigiri

We each then got a set of the 6 piece Omakase Nigiri. Wow! This was beautiful and each piece was carefully curated. To be honest, I don’t remember each type of fish, but they were mostly white fish. What was special was that each nigiri had a different topping or sauce to accompany the fish. This twist is not traditional at all, but each topping really worked well and we both agreed it tasted great despite being fusion style. None of the nigiris need soy sauce since they already have their own topping.

 

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My favourite of the six had to be the Aburi King Salmon with black truffle. This piece is normally $17 for 3 pieces if you order separately, so the omakase set for $30 is a pretty good deal. The salmon just melted in my mouth and the black truffle worked so well with it! The egg was also super interesting as it was stuffed with  grated radish and you could really see each layer of egg!

 

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Carbonara Udon

Kitchen by Yugo also feature a small selection of entrees which raelly showcase the French side of things. We decided to try the Carbonara Udon which features bacon, mushroom, parmesan cheese, and poached egg on top. As for noodles, the Japanese twist is featured using udon! Who knew a carbonara sauce would work well with udon? This creamy goodness was delicious and flavourful and the egg was poached perfectly so the yolk ran out. Our only complaint was that the udon was slightly on the softer side as I personally prefer it to be more chewy. This is a good dish to fill up if you’re hungry.

 

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Scallops Risotto

Last but not least, we finished with another one of their French influenced dishes, the Scallops Risotto. This dish featured Hokkaido scallops, black truffle, mushrooms, ikura, honey ricotta, bonito flakes, and fried leeks. Ikura and bonito flakes with risotto? Yes, this worked! The saltiness from the fish roe with the creamy risotto was absolutely delicious! Our only mistake was ordering two creamy dishes, so we were beyond full! Really enjoyed this and it was priced well given the ingredients.

 

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Lychee Osmanthus

I actually really wanted to try their desserts but we had ordered way too much food. To our surprise, the restaurant gave us a small piece of Lychee Osmanthus on the house so we had no excuse to skip dessert! This featured lychee mousse, osmanthus jelly, sponge cake, and pannac cotta. The dessert was light and refreshing and a perfect way to end the rather heavy meal near the end.

Overall, we were quite pleased with the food at Kitchen by Yugo. I would suggest coming with around 4 people so that you can really try a variety of dishes. Really interesting dishes which I haven’t really seen elsewhere but definitely do not expect to find any traditional Japanese dishes.
 

Pros:
– Great execution of French Japanese fusion dishes
– Nice date night ambiance

Cons:
– Aburi Hamachi Oshi was quite mediocre

Price Range: $30-60 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 4 Parking: 3 Overall: 4

 

Kitchen by Yugo Menu, Reviews, Photos, Location and Info - Zomato

Black Rice Izakaya

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Back in December, Black Rice Izakaya launched some new items on their winter menu and we were invited for a tasting.

 

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The interior is full of wooden details giving it a warm izakaya feel.

 

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Gin No Kurenai “Pink Lady”

We started off with some sake called Pink Lady which has a rose colour and is light, sweet and fruity. My first time trying sake with a rose colour and it didn’t disappoint!

 

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Goma Tuna

To start, we had the Goma Tuna which was served with a side of sea urchin. The tuna was lightly seasoned with sesame and seaweed.

 

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Hamaguri Dobin Mushi

One of my favourite appetizers was the Hamaguri Dobin Mushi. This clam soup had a clean but flavourful taste and was perfect as a palette cleanser. Highly recommend giving this a try especially in this cold weather!

 

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Kimchi Scallop Motoyaki

The Kimchi Scallop Motoyaki was visually attractive! The scallop shells were filled with of course scallop, kimchi, chopped bell pepper, butter and cheese. The kimchi was not overly spicy but was packed with flavour.

 

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Teriyaki Wagyu Steak

Another delicious dish was the Teriyaki Wagyu Steak. The Wagyu beef is glazed with a teriyaki sauce and sits on top of Monterrey jack and mozzarella cheese which has been mixed with mashed potatoes. The beef was cooked to a medium rare with a beautiful pink center. Super tender! My only wish was that the cheesy mixture was more stringy.

 

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Kimchi Nabe

Perfect for the cold weather is the Kimchi Nabe, a kimchi stew with vegetables, sliced pork and tofu balls. This Korean Japanese fusion works and would be great with a side of rice!

 

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Napolitan Spaghetti

One of the more interesting dishes was the Napolitan Spaghetti. The dish features soba noodles, tomato sauce, ketchup, bacon, sausage, onions and egg underneath. The spaghetti reminds me of the HK style cafe pastas with the sauce being on the sweeter side. But for some reason, it works and tastes really homey!

 

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To finish, we had some sushi which is part of their regular menu and is not usually presented like this. This is just a quick version of the Aburi Scallop Hako and the Black Mentaiko Roll. Still, they tasted great and the Black Mentaiko Roll caught me by surprise with the chewy black rice.

Overall, some great new winter additions to the menu this season. The food is definitely fusion and strongly Korean influenced, but it works! A great spot to share a few dishes with friends and have some drinks!

 

Black Rice Izakaya Menu, Reviews, Photos, Location and Info - Zomato