Disclosure: All food and beverages were complimentary as part of a media event, but all opinions are my own.
Last week, I was invited to check out the happy hour menu which has relaunched at Copper Chimney. The Indian restaurant is located inside Hotel Le Soleil.
The happy hour menu has a variety of appetizers and drinks on special. Most of the appetizers are around $7 and drinks at around $5-$8. The happy hour menu is available everyday from 3pm-6pm.
Gin and Tonics
We got to try some Gin and Tonics. The restaurant carries gin from the local distillery, Long Table Distillery.
Garlic Naan and Cheddar Cheese Kulcha Stuffed Bread
Not part of the happy hour menu, but who can say no to naan bread at an Indian restaurant? We were able to try both the Garlic Naan (left) and the Cheddar Cheese Kulcha Stuffed Bread (right). The naan are made fresh in their clay ovens to order. You can choose to have them with some chutney toppings such as mango, tamarind, mint-cilantro, or cucumber raita. I absolutely loved the cheese stuffed bread. The melted cheese was so stringy! I couldn’t stop eating this!
Spiced Chips and Dip
Moving along to a happy hour item were the Spiced Chips and Dip. The chips are thick cut with a crispy exterior and served with a jalapeno and cumin raita dip. A great sharing dish!
Minced Lamb Kebabs
I love skewers, so the Minced Lamb Kebabs were perfect for me! They had a nice char and were well seasoned.
One of my favourites was the Tandoori Salmon. The salmon was extremely moist in the inside and the tandoori flavour was not overpowering. Highly recommend this!
For vegetarians, they have the Vegetable Flatbread which is topped with basil, goat cheese, and balsamic.
Tiger Prawn Tandoori
Probably my favourite dish of the night was the Tiger Prawn Tandoori! Wow, these prawns were large and bouncy and seasoned with sambal, garlic, lemon juice, cilantro, sea salt. Extremely flavourful!
Another item on the happy hour menu is the Manchurian Cauliflower. The cauliflower has a crispy batter and comes with a sweet and sour sauce.
Non Vegetable Thali
They also have both vegetable and non-vegetable thali on their regular menu. The non-vegetable thali comes with indian pickles, courgette curry, lamb curry, butter chicken, Manchurian cauliflower, saffron basmati rice, and papadum.
Tiffin Box Meal
During weekdays, they also offer Tiffin Box Meals. The initial tiffin box is $15, but after that, each meal is $9. Each day, there is a different curry and the box also includes rice, naan, and a kachumber slaw. This is a great deal for those working around the area!
After trying some of the food, we got to take a tour in the kitchen. Here, we were shown how the naan is made. They have two tandoor ovens which are extremely high heat. Therefore, making the naan only takes a few minutes before it’s full of these air pockets. The chef gave us the freshly made naan and wow, that was good! I don’t think I have ever had such fresh naan before. So light and fluffy!
The restaurant has both lower and upper level seating. It also has a small patio on the ground level just outside of the restaurant. But if you want to throw a private party, you can also book a dining area upstairs which connects to this outdoor patio! I love how intimate and secluded this area is while getting the patio feel because it’s not covered. Super cool design!
Overall, I thoroughly enjoyed the food at Copper Chimney. I’m no expert with Indian food so I can’t comment on authenticity, but the food tastes great! Will definitely be back for happy hour as it is so close to work!