Kizami Japanese Cuisine

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Salmon Oshi

Kizami opened up earlier last year in a tiny strip mall on Leslie Road. Parking can be quite difficult here during peak hours and I would recommend making reservations as the restaurant itself is quite small. The restaurant seems to be Chinese run but the quality of the fish is quite fresh. This comes at a premium price though and they seem to enjoy upselling whenever possible.

To start, we tried the Salmon Oshi. I thought the rice was a bit too dense and although a lot of salmon was provided, it didn’t really have that melt in your mouth texture like Miku’s. For $13, I much rather go to Yui’s which is the closest I’ve had to Miku’s salmon oshi.

 

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Sakura Roll

They don’t really offer any classic traditional rolls, but rather all creative rolls. We tried their Sakura Roll which features spicy tuna, cucumber, and topped with chopped scallop and tobiko. Not bad, but for $13, this is a bit pricey given I could get something similar for around $8 at most sushi joints.

 

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Dungeness Roll

Another roll we tried was the Dungeness Roll which features real crab, salmon, asparagus, avocado, and topped with tobiko. The roll was well constructed but again quite pricey at $13. This is a pretty common roll you can find elsewhere, but I guess they use real crab so it increases the prices.

 

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Yakitori

Kizami has a large robata menu which I quite enjoyed. The Yakitori was glazed with a sweet soy sauce. Each order comes with 2 skewers, so these came to around $2.50 each which is comparable to the ones at Zakusshi. I just wished they had more of a char flavour.

 

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Enoki Beef

The Enoki Beef was one of my favourite. The enoki was wrapped with tender beef and was full of flavour and juicy. Each skewer came with 3 beef wraps. Each skewer was around $3.50.

 

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Chicken Wings

The Chicken Wings were quite tasty as well but interesting how they stressed them out. It made them much easier to eat as the bones easily fell off. Skin was grilled to crispy. Each skewer had two wings and came to $3 per skewer.

 

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Beef Tongue

Last but not least, the Beef Tongue was thinly sliced and lightly salted and flavoured with a sweet soy. Topped with a squeeze of lemon, these were chewy and flavourful. Keep in mind that one order comes with 4 skewers for Beef Tongue and therefore one order is $9.

 

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Sake Clam

Moving on to some appetizer dishes were the Sake Clams. The clams were sweet and plump in a milky sake broth. We were upselled to add uni (sea urchin) on our dish, but it literally was just a dollop of uni and when mixed with the broth, it just melted. I’d much rather just order uni as sashimi or with sushi as I thought this was a bit waste and pricey.

 

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Mentaiko Tofu

I think the Mentaiko Tofu was off their daily special menu and the mentaiko was topped on smooth tofu along with some creamy mayo and seaweed. Not bad but I thought the tofu itself could be a bit more seasoned.

 

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Eggplant

The marinated Eggplant was doused in lots of sweet and savoury sauce with a hint of spice and topped with lots of bonito flakes. The eggplant was cooked to soft and tender. Quite delicious!

 

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Chef’s Choice Sushi

Lastly, we ordered the Chef’s Choice Sushi which features 9 pieces for $28 which isn’t too bad given you get foie gras and wagyu beef topped with a quail egg and these along normally cost $7 each here. All of these nigiri were aburi-style so lightly torched. I’m personally not a huge fan of aburi nigiris unless they are done oshi-style as I much rather enjoy the fresh sashimi itself. If you like aburi nigiri though, then this is a pretty good choice given the quality of ingredients you get and reasonable price.

Overall, I thought Kizami offers some decent dishes if you’re not looking for traditional Japanese cuisine. However, it comes at a hefty price. I do appreciate that they have a good variety of sushi and robata items though and also a large drink menu.

Pros:
– Robata dishes are good
– Quality of ingredients are pretty good

Cons:
– Dishes are on the pricier side

Price Range: $30-$40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking in complex Overall: 3.5

 

Kizami Japanese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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Happy Tree House BBQ 木屋碳烤

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Shredded Potatoes

I always drive by Happy Tree House BBQ and noticed there are always so many diners here. Finally, I gave it a try and I would highly recommend making reservations in advance as the place fills up quick! I even noticed people getting delivery which I wonder if it still tastes as good!

Anyways, to start, J suggested we get the Shredded Potatoes. I was a bit hesitant what was so special about these at first, but they were addicting! the potato is shredded so has this crunchy al dente texture and is covered in a spicy chili oil. Highly recommend getting this dish as a starter if you like spicy.

 

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Squid Tentacles

Moving on, the Squid Tentacles were quite a large plate and were also smothered in a spicy sauce. The tentacles were all cooked to tender and not tough at all.

 

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Lamb Kebab (original)

The Lamb Kebabs are what they are famous for. They have original and spicy, but even the original skewers are topped with lots of Chinese spices. The spices remind me of the ones you can get at the night market but stronger. The lamb were tender and you get quite a lot of meat on each skewer. For $1.50 each, these are a great deal compared to the night market. Similar to other skewer restaurants, the minimum order for most skewers are 5 skewers, so it’s best to have a large group when dining here.

 

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Chicken Gristle, Premium Beef  Skewers

We had a variety of skewers and I lost track of taking pictures, but here are the Chicken Gristle and Premium Beef Skewers. I definitely prefer the lamb over the beef as the lamb is more moist. The Chicken Gristle were very crunchy and enjoyable. Again, these skewers are topped with a Chinese spice. They are not spicy like chili oil, but for those who don’t regularly eat spicy food, then this may be a bit spicy. I found almost all their skewers were spicy even if it did not say “spicy” on the menu so they definitely cater to those who love spice.

 

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Spicy Fish Balls Pot

I suggested we get the Spicy Fish Balls Pot as I love fish balls! Wow, the amount of fish balls you get was a bit shocking for me, especially since we only had 4 girls. The fish balls are quite tiny though, so not too filling. The fish balls are soaked in a spicy chili oil. Delicious!

 

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Hand Made Noodle in Lamb Meat Soup

To counter some of the spice, we ordered the Hand Made Noodle in Lamb Meat Soup which is a must try! The noodles were bouncy and the soup was rich and flavourful.

 

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Spicy Talipa

On another visit, we had a much larger group so in addition to ordering the usual, we also tried the Spicy Talipa. This is a huge pot with a large fish topped with lots of chilies! You can pay extra to get other toppings and we added quail eggs to ours. The dish comes with a whole fish so still has bone in the middle, so it’s actually not that much if you have a large group. Other dishes we tried during my second visit included Yam Chips which were nice to fight the heat and Saury Fish which were slightly salty and a nice snack on the side.

Overall, I enjoyed Happy Tree House BBQ but their dishes are a bit on the pricier side. Further, if you’re not a fan of spice, then this is definitely not for you as few dishes are non-spicy. I wish they had the options for non-spicy but I guess that’s not their target market. They also play really loud live Mandarin Pop concerts on their screens so it’s hard to have a conversation without screaming a bit. Nice music, but hard to have a conversation.

Pros:
– Well executed dishes for those who enjoy spice
– Large variety of choices for skewers

Cons:
– Music is too loud

Price Range: $30-$50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking in complex Overall: 3.5

 

Happy Tree House BBQ Menu, Reviews, Photos, Location and Info - Zomato

Fayuca (Happy Hour)

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Fayuca opened up earlier last year in Yaletown and features a Northern Pacific Mexican menu. E, K and I decided to come here for a girls night out.

 

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The restaurant has a really nice patio with cute cushions and chairs. The only downside is there are no heaters or blankets outside, so only great on a sunny day.

 

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The interior is also uniquely designed and features a small bar.

 

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When we visited, we were able to check out their happy hour menu which is available Monday to Friday from 4pm-6pm (it used to be start at 3pm but has since changed). Keep in mind this menu was from the end of summer so may have changed since. Dishes are $7-$12 and are meant for sharing.

 

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There are quite a few drinks on the happy menu as well. Beers, wines, and cocktails are among the choices.

 

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Mezcal Jamaica

To start, I tried the Mezcal Jamaica which featured Sombra artisanal Mezcal with tart hibiscus “Jamaica”, cinnamon and orange. I actually didn’t end up enjoying this drink as I personally don’t enjoy cinnamon in my drinks and it was a bit too tart for me. Instead, I switched to a glass of Nate’s syrah which I enjoyed.

 

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Half-Dozen Sawmill Bay Oysters

Moving on to food, we ended up trying almost all items on the happy hour menu except for the grilled oysters. We decided on the Half-Dozen Sawmill Bay Oysters which were served with a daily aguachile. As expected, the Sawmill Bay oysters were rather small and not as sweet I’d like them to be. They were okay but nothing mind blowing. For $1.50 each, I would probably skip this next time.

 

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Sockeye Salmon Ceviche

Next was the Sockeye Salmon Ceviche which is served with a jicama aguachile. It was also served with this crispy cracker. The salmon was fresh and had just the right amount of acidity.

 

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Roasted Golden Beet Ceviche

The Roasted Golden Beet Ceviche looked almost like salmon ceviche! It was served with a carrot aguachile along with some avocados. I normally don’t like to eat beets, but this is a much try! The texture reminded me of salmon and the ceviche was served with corn tortillas.

 

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Guacamole with Crispy Sunchokes

Another dish I enjoyed was the Guacamole with Crispy Sunchokes. It was topped with toasted pumpkin seeds and Macedonian feta. The guacamole was so flavourful and the pumpkin seeds added a nice texture. Again, these were served with corn tortillas.

 

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Albacore Ceviche Tostada

Lastly, an order of the Albacore Ceviche Tostada comes with two tortillas and is topped with avocado and purple cabbage. The dish also comes with a habanero sauce but it was way too spicy for me! These tostadas were really enjoyable and flavourful.

 

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Tostadas

Almost all dishes on the happy hour menu came with a dish of Tostadas or corn tortillas. These were crunchy and lightly salted. However, because almost all our dishes came with tostadas, it got a bit salty after a while. I think we wouldn’t have minded them as much if we only had 1 or 2 dishes with the tostada.

 

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Overall, I enjoyed the happy hour menu at Fayuca but wished there was a bit more variety. I found most of the dishes were ceviches and therefore served with the same tostada to get a bit boring after a while. However, there are definitely some solid dishes during happy hour and I’d love to come back to try out their dinner menu. Happy hour ends up being not as discounted as you’d think as most dishes are around $10.

Pros:
– Solid dishes during happy hour
– Large variety of drinks to choose from on happy hour menu

Cons:
– Almost all dishes during happy hour are served with tostadas so can get a bit repetitive

Price Range: $25-$40 per person (happy hour)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 4 Parking: Paid meter parking on street Overall: 3.5

 

Fayuca Menu, Reviews, Photos, Location and Info - Zomato

Mak N Ming

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For J’s birthday this year, we went to Mak N Ming after hearing it won one of Canada’s best new restaurant awards. Located in the Kitsilano area, the restaurant what I’d like to think as Westcoast cuisine with twists from other cultures. One thing to note is that the restaurant only offers two chef’s menu during dinner time, so a la carte is not available. They have now expanded to offer brunch which is a la carte and the brunch menu is also much more affordable.

 

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The interior is quite small and features a simple modern design. However, I thought the seating was bit uncomfortable as the seats were pretty hard. It was also interesting that they put all their wine in the middle of the restaurant, possibly because of limited space. As noted, there is a Demi Menu which features 4 courses for $54 and a Chef’s Menu which features 7 courses for $83. We opted for the latter. We ended up getting 8 courses in total as the cornbread seems to be in addition to the rest of the menu.

 

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First Bite

To start, the First Bite was a savoury bread pudding which had truffle, cheese, and anchovies. It sort of reminded me of an egg omelette but it was quite flavourful.

The next course, I forgot to take a picture of, but it was a Halibut dish featuring line caught halibut from Vancouver island and a beurre blanc sauce with radishes.

 

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Chilled Sweet Pea Chawanmushi

Next was the beautifully plate Chilled Sweet Pea Chawanmushi. I love chawanmushi at Japanese restaurants, so this was an interesting take to the classic dish. At first, I quite enjoyed the flavours, but after a while, I felt like the pea flavour was too much and getting really bland. Perhaps It was also because I personally don’t like to eat peas that much. I think I would’ve enjoyed it if they cut down some of the peas on top.

Another dish I forgot to take a picture of was the Cornbread with honeycomb butter. This was a very memorable dish as I typically do not enjoy cornbread, but it was surprisingly very moist. Paired with the honeycomb butter which was slightly crystallized, it was sweet and savoury.

 

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Wild Salmon with Morels

Moving onto a larger dish, we had the Wild Salmon with Morels which are these spongy type of mushrooms. The salmon was cooked perfectly as it was moist in the center and tasted great with the fish roe and cream. The shitake crisp which was on top of the salmon was interesting and you could taste that hint of mushroom flavour. However, I didn’t think it was really necessary as we ended up just eating it on its own.

 

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Azuki Rice and Greens

The last main was the Azuki Rice and Greens. The server poured a dashi stock in the bowl at our table. Azuki beans are mixed with rice and a small patty was formed and coated with some batter to deep fry. The dish was nice when soaked in the dashi stock to soften the rice as it was a bit chewier than regular rice. I couldn’t tell what the greens were, but they were extremely bitter if eaten alone. However, the bitterness magically disappears when paired with the azuki rice which was quite odd!

 

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Buckwheat, Goat Cheese, Fruit

Moving onto dessert was a pretty underwhelming dish. This consisted of something similar to a buckwheat pancake, a slice of goat cheese, some nuts, and a blackberry. I just expected something that took a little more work to be made and thought this course was a bit random given the high price we paid.

 

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White Chocolate, Lemon, Hibiscus

The dessert to end our meal was probably my favourite of the night. It was something similar to a cannoli and consisted of white chocolate, lemon, matcha powder, and hibiscus sauce. The dessert was light and not overly sweet. I also appreciated that the kitchen added the birthday message on my friend’s plate.

 

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As they brought our bill, they also gave us each a bag of madeleines. These were such a nice treat and very delicious! It’s cute how they give you something to takeaway.

Overall, I was slightly disappointed with the food at Mak N Ming. I think I came in with really high expectations, but found many of the dishes to be a bit underwhelming. Perhaps the flavours did not fit my palette personally. Also, I would suggest getting one demi menu and one chef’s menu if you want to share and try different dishes. I saw many others do that and the demi menu actually looked better! The Chef’s menu is also very filling, so the demi menu is probably sufficient for me. Service-wise, it was professional and attentive.

Pros:
– Menu changes often (roughly every month)
– Some dishes are well executed while others are a miss for me

Cons:
– No a la carte available during dinner time

Price Range: $60-$100 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3.5 Ambiance: 3 Parking: Paid meter parking on street Overall: 3

 

Mak N Ming Menu, Reviews, Photos, Location and Info - Zomato

Yaguchiya Ramen

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Looking for a lunch spot near Metrotown, I suggested we try Yaguchiya Ramen since it was just across the Metrotown mall. The interior was very simple with barely any renovations done. In the summer, they only had a fan so it was quite hot. The restaurant features iekei style ramen that originates from Yokohama, Japan. Iekei ramen is the perfect balance of the Tonkotsu style from Kyushu and Shoyu style from Tokyo.

 

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Yaguchiya Special Ramen

S chose the Yaguchiya Special Ramen which features a pork and chicken broth, 3 piece of pork chashu, seasoned egg, spinach, roasted seaweed, and leek. You can choose between regular, medium, and large and S chose the medium. You can also customize the amount of fat, texture of noodles, and amount of soy sauce. The broth was much clearer than a tonkotsu so fairly light. Noodles are the yellow squiggly type so I personally am not a huge fan as I enjoy the Fukuoka style straight thin noodles.

 

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Shoyu Ramen

For myself, I chose the Shoyu Ramen and ordered a regular size. The Shoyu Ramen had a pork and chicken broth, two slices of pork chashu, spinach, and roasted seaweed. I paid $1.50 to add a seasoned egg. I thought the broth was light and not too salty. However, the pork was a bit too dry for me. A regular also had a lot of noodles and I could barely finish my ramen which usually never happens! On the table, customers can also add complimentary condiments included grated garlic, chili paste, ginger, pepper and vinegar. On the wall, they recommend how much of these condiments you should add.

Overall, I thought the ramen was just average. It definitely does not compete with the ones in downtown and it wasn’t very memorable. Service was friendly and attentive though. They seem to still attract regulars who are in the area given there aren’t many ramen shops nearby.

Pros:
– Large portions for reasonable prices
– Broth is light and not greasy

Cons:
– Ramen and toppings are quite average

Price Range: $10-15 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 2.5 Parking: Paid meter parking on street Overall: 3

 

Yaguchiya Ramen Menu, Reviews, Photos, Location and Info - Zomato

Earls Ambleside Beach

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S and I both enjoy the food at Earls even though it is a chain restaurant and I especially love their happy hour menu. I feel like they have really upped their game with their dishes and the prices are also very reasonable. So when I heard they opened a new location by Ambleside Beach, I was excited to check it out. One thing very different from the locations in Richmond and Vancouver is the interior. The interior design and furniture at this location is amazing! With the navy blue couches and grey tones against marble table tops, this felt like a high class hotel restaurant.

 

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They have a decent sized bar and the dining area is also very large. I loved the colourful wall paintings in the restaurant.

 

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They also have a beautiful patio which is perfect on a sunny day. However, the view is not exactly the waterfront. It’s mostly just cars driving along the road. Still, the greenery in front is quite enjoyable.

 

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Earls Menu, Reviews, Photos, Location and Info - Zomato

The Meat Up 聚点串吧

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Northern Chinese style skewers have become quite popular recently with various restaurants around Metro Vancouver focusing on this cuisine. One that caught my eyes while driving down Granville was The Meat Up.

 

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The interior is pretty basic but has fun comic type of art. The servers here mostly speak Mandarin, but basic English is okay. They will give you a order sheet and you can fill it out yourself then hand it over to the server.

 

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The restaurant specializes in skewers and you can choose from lamb, beef, chicken, pork, seafood, and vegetables. Most of the skewers require a minimum order of 5 skewers, so it’s best to come with a larger group to be able to try a variety of dishes.

 

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There are also a variety of appetizers as well as carb dishes to fill up on. They also have an alcohol license, so you can order beer, cocktails, and soju. I think one of the more interesting drinks is the beer tower, which I don’t see too many places having it in Vancouver. Great to share if you have a large group.

 

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Sweet Potato

To start, we ordered a variety of appetizers. This included the Sweet Potato which was warm and indeed very sweet. However, for $4, I thought this was quite pricey.

 

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Seaweed Salad

The Seaweed Salad was not exactly what I imagined it to be. This was definitely more of a Northern China style dish as it was acidic and spicy. Very appetizing!

 

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Salt and Pepper Chicken

The Salt and Pepper Chicken was also quite expensive for the portion size at $6.95. The chicken was quite moist and the batter wasn’t greasy though. Rather, the batter was quite pale in colour and just dusted with a slightly spicy powder.

 

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Eggplant

One of my favourite grilled vegetables was the Eggplant as it reminded me of the Taiwanese eggplants topped with a spicy savoury sauce. Again, the eggplant was not cheap at a price of $4.95, but it tasted great!

 

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Traditional Lamb Skewer

Moving onto the skewers, we had to try their signature Traditional Lamb Skewer. These were $1.50 each which is fairly priced. Especially given how expensive skewers are at the night market, these were much higher quality and tasted better than the ones at the night market. I liked how these weren’t too spicy as well. They have a spicy one if you enjoy spicy and they also have spicy powder on the side if you need to add a kick. I much preferred these compared to the ones at Happy Tree because most of Happy Tree’s skewers were already quite spicy.

 

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Honey Chicken Wings, Grilled Rice Cakes

The Honey Chicken Wings come with two on a skewer. These were moist with crispy edges on the skin. On the very right, we tried the Grilled Rice Cakes which none of us were a fan of. These were essentially like Korean rice cakes but put on the grill. The outside became a bit hard and plastic-like but the inside was chewy like mochi.

 

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Traditional Lamb, BBQ Pork Skewers

We ordered more Traditional Lamb skewers (bottom) and also tried the BBQ Pork Skewers. The BBQ Pork (top) was glazed in a sweet sauce and tender to chew.

 

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Chicken Gristle, Black Pepper Beef, Honey Pork Belly Skewers

The Chicken Gristle (bottom) were soft cartilage and dusted with some light spice. Loved the crunchy texture! The Black Pepper Beef (middle) was also enjoyable as the beef was tender and the black pepper flavour was strong but not overbearing. Lastly, the Honey Pork Belly Skewers (top) were sweet with a good ratio of fat to meat. Highly recommend getting the pork belly!

 

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Honey Pork Belly (left), Mantou Bread

On the right, we ordered the Mantou Bread as we were curious how these would taste grilled. I actually really enjoyed these! The Mantou was a bit sweet and salty, but it worked. Sort of like garlic bread with the grill marks. This was a great snack in between all the meat.

 

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Beef Ball

One more skewer we tried were the Beef Balls which I didn’t find any special. Each skewer had two half sliced beef balls and were topped with spicy powder. Would skip this next time.

 

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Signature Fried Rice

Lastly, we tried the Signature Fried Rice, which again, was quite expensive at $7.95 for this tiny bowl. However, the flavour of the Fried Rice was actually really good and everyone really enjoyed it.

Overall, we all enjoyed the food at Meat Up. The skewers and food in general were not too oily or greasy but still had that nice char. This is a great spot if you don’t like spicy skewers, as most of their skewers are dusted lightly with spice. Most of the skewers were under $2 a skewer so quite reasonable. Great spot to have drinks and skewers without having to pay the hefty price at the night market.

Pros:
– Skewers are not too oily or salty
– Skewers are reasonably priced

Cons:
– Many of the appetizers and non-skewer dishes are pricey for the portion sizes

Price Range: $20-30 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking in complex or street Overall: 3.5

 

The Meat Up Menu, Reviews, Photos, Location and Info - Zomato

 

Saku

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Saku opened earlier this summer and is a great addition to the Denman/Robson area. The tiny shop can only fit less than 20 people, so be sure to arrive early to secure a seat. The decor inside is very minimal but modern and clean. They specialize katsu also known as pork cutlet.

 

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Rosu Katsu Set

When we visited, it was only shortly after they opened, so their menu was still quite limited. However, I heard that they have since expanded their menu, so you can probably expect much more now. When we visited, S tried the Rosu Katsu Set which features 170 grams of deep fried breaded pork loin for $17. All sets come with unlimited tonjiru which is a pork miso soup they make in house with freshly diced vegetables and pork. The set also comes with unlimited salad and rice. The salad dressings were so addicting that I had quite a few servings of salad. They have both a ponzu and sesame base dressing to choose from. The pork cutlet is coated with panko (Japanese-styled bred crumbs) and is produced from fresh local bread baked every morning and was crispy without being greasy. The pork is sourced from local Fraser Valley farms, raised hormone-free, and is aged 18 hours and tenderized. I thought the pork was quite tender but it definitely did not meet the same standards as the ones I had at Maison in Japan. But again, those cuts were pricier, so you get what you pay. They have a pork filet set which is $1 more but less in quantity, but I heard it is more tender than the loin.

 

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Jumbo Prawn

S also added a Jumbo Prawn for $3.50. It is pretty big and is battered with the same panko. The prawn was sweet and you could dip it in the sweet mayo for more flavour.

 

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Curry Rosu Set

For myself, I ordered the Curry Rosu Set which features 130 grams of deep fried breaded pork loin with their signature curry over rice for $15.50. Again, this came with the unlimited salad and miso soup. The curry was very flavourful and not spicy at all. There was more than enough curry sauce to cover both the rice and pork.

 

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Overall, I enjoyed my meal at Saku and would return given there aren’t too many other katsu spots in the area. Of course, the ones in Japan are still hard to beat. I also thought the service was very friendly and attentive. I know sometimes with unlimited refills for sides, the servers won’t bring it to you unless you ask, but at Saku, the servers will do their rounds every so often and come by to check if you need refills. So unless you’re in a hurry, they will come by without you having to ask for it. I loved how they also asked us for feedback after our meal so they could continue to improve!

Pros:
– Non-greasy quality pork cutlets
– Unlimited refills for side dishes

Cons:
– Wish there were more cuts of pork to choose from

Price Range: $15-25 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 3.5 Parking: Paid meter parking Overall: 4

 

Saku Menu, Reviews, Photos, Location and Info - Zomato