Starbucks Reserve (Vancouver)

IMG by ukijojo on 500px.com

Note: All beverages were complimentary, but all opinions are  based on my own experience.

On May 9, 2017, Starbucks celebrated 30 years in Vancouver by opening the doors to its renovated Mount Pleasant location (Main & 14th) – the first Western Canada store to feature an experiential Reserve coffee bar.

IMG by ukijojo on 500px.com

If you have been to the Starbucks Reserve Roastery in Seattle,  then this new store is a take on the same concept, but without the roasting facility. Did you know that the first Starbucks store in Canada opened at the Seabus Skytrain Station in 1987? To celebrate the 30th anniversary, the fully renovated Mt. Pleasant location is the first store in Vancouver to feature an experiential Starbucks Reserve® coffee bar.

IMG by ukijojo on 500px.com

The reserve bar has an expansive six-foot oak bar top, where customers sit face to face with their barista, immersed in the brewing and conversation around coffee.  Unfortunately, I went on a weekend and the reserve bar was extremely busy, so I didn’t get to experience this feature. The bar is first come first serve, and you still have to order your drinks at the cash registers. It seats only around 10 customers, so try to come during more quiet times.

IMG by ukijojo on 500px.com

If you aren’t able to get a seat at the reserve bar, fear not, as there are plenty of comfy seating at this location. Brick walls and concrete floors contrasted with golden blonde oak and walnut, warm the space creating a comfortable and conversational atmosphere. The woodwork was all hand crafted by a local millworker and the loose furniture was primarily produced by a local furniture shop, celebrating local Vancouver talent and connecting with the community.

IMG by ukijojo on 500px.com

At this location, the following brewing techniques are available: siphon, The Black Eagle, Clover® brewer and ceramic pour-over. The equipment are also available for purchase.

IMG by ukijojo on 500px.com

The siphon equipment reminds me of science class and is lots of fun to watch when in action.

Starbucks Siphon Brewing technique by ukijojo on 500px.com

The vacuum-filtration method produces a delicate and aromatic cup of coffee.

IMG by ukijojo on 500px.com

The Chemex is a brewer with a triple layer paper filter that makes a smooth and clean cup of coffee.

Starbucks Nitro Draft by ukijojo on 500px.com

The reserve also features Nitro Draft taps. The cold brew is infused with nitrogen to give a more creamy, smooth texture. The drink does not come with ice as the brew comes out cold from the tap already.

IMG by ukijojo on 500px.com

The reserve features both the usual menu but also a reserve exclusive menu. Cold brew and espresso with your choice of brewing method along with coffee and ice cream make up this exclusive menu.

IMG by ukijojo on 500px.com

We decided to try a variety of the reserve exclusive drinks. Starting from the left is the Iced Hazelnut Bianco Latte which is a house-made hazelnut-praline-infused milk combined with their small-lot espresso coffee. I really enjoyed this as it had a strong hazelnut flavour. In the middle is the House Affogato which features two shots of espresso with a touch of demerara syrup poured over vanilla ice cream and dusted with cinnamon. So delicious! A must order if you visit as it is a refreshing treat when you are craving ice cream and coffee.  On the very right is the Nitro Cold-Brew Float which features the cold brew with a scoop of vanilla ice cream. I personally enjoyed the House Affogato more.

IMG by ukijojo on 500px.com

The shop also sells coffee beans including the Rwanda Abakundakawa, Malawi Sable Farms, and Peru San Ignacio, among the usual beans they sell at other stores.

IMG by ukijojo on 500px.com

Exclusive Reserve merchandise are also available for sale including these gorgeous tumblers.

Overall, I love that Starbucks now offers this unique experience in Vancouver. Adding to the elevated experience, all partners are Coffee Masters or currently working on their designation. This designation is the highest level of coffee education for Starbucks where baristas have perfected their craft through coursework and exploration of all Starbucks coffees and are awarded the honour of wearing the black apron. Not only are you able to enjoy a high quality beverage at this location, but you may learn something new!

Starbucks Menu, Reviews, Photos, Location and Info - Zomato

Advertisements

Fable Kitchen x Bordertown Winery Long Table Dinner

IMG by ukijojo on 500px.com

Thanks to a contest hosted by Peter from Vancouver Livin and Fable Kitchen, K and I won two tickets to the long table dinner at Fable Kitchen which featured a five course menu paired with Bordertown wines. The menu was created by Chef Max Straczek.

IMG by ukijojo on 500px.com

Bordertown Winery was present at the dinner to explain the different notes of each wine and essentially provide a wine tasting experience!

IMG by ukijojo on 500px.com

Bordertown is one of the newer wineries and is located in Osoyoos, BC. It started in 2015 and BC Liquor stores now carry their wines. Bottles range from around $18-40.

IMG by ukijojo on 500px.com

Pan Seared Scallop and Cucumber

The first dish was the Pan Seared Scallops with compressed cucumber, cucumber relish and watercress. The scallops were perfectly cooked and almost melted in my mouth! I loved the pickled flavours of the cucumber relish and this paired great with the seafood. Refreshing and light. This was paired with the 2015 Muscat which was light and fruity. Muscat white wines are always one of my favourites.

IMG by ukijojo on 500px.com

Slow Cooked Egg and Flash Steamed Asparagus

Next up was the Slow Cooked Egg and Flash Steamed Asparagus on top of gnocchi and topped with hazelnut bread crumb. The egg was cooked perfectly with the yolk spilling out. This was paired with a 2014 Chardonnay which has a buttery richness to it.

IMG by ukijojo on 500px.com

Rabbit Turnover

For our main, we had the Rabbit Turnover with smashed peas and chervil. The portion looked small but I was seriously so full after this but I couldn’t stop eating because it was so delicious! The pastry was so flaky and the rabbit filling inside was full of flavour. This is the perfect introduction to rabbit for first timers. This was paired with the first red wine of the evening, a 2014 Cabernet Franc, which was perfect with this savoury dish.

IMG by ukijojo on 500px.com

Duck Cooked Three Ways

Next up was the Duck Cooked Three Ways. The three ways were smoked, confit, and mousse and this was paired with cornbread, carrots, and pickled mustard. This dish was delicious, but I was beyond full at this point. My smoked duck was a little too rare for my liking. It was still very bright pink in the centre, and therefore more chewy than tender. My sister’s was cooked nicely with a light pink all around. The confit was really interesting as it was more like a croquette. Deep fried in a cornmeal type batter, this was tasty with the pickled mustard on the side. However, one of my favourites was the duck mousse. This was like a pâté and delicious when spread on the cornbread. This dish was quite heavy though, especially with the cornbread. Perhaps smaller portions of each would be perfect or if this was the only main we had. This was paired with the 2014 Merlot, a perfect pairing for meaty dishes.

IMG by ukijojo on 500px.com

Apple Terrine

For dessert, we had the Apple Terrine which was absolutely delicious! Essentially a streusel with custard on the side, topped with vanilla ice cream and salted caramel sauce. Sort of like a deconstructed apple pie, but so flakey and addicting. A must try! Paired with the 2014 Gewurtztraminer, one of my favourite dessert wines, this was a great way to end the night!

IMG by ukijojo on 500px.com

Overall, we had an amazing time at the Fable Kitchen x Bordertown Winery long table dinner. What more can you ask for with good food, good wine, and good company! Thank you to Peter from Vancouver Livin and Fable Kitchen for the contest!

Fable Kitchen Menu, Reviews, Photos, Location and Info - Zomato

Pink Pearl Chinese Restaurant – 4 Decades of Dim Sum

2.jpg by SophiaHo on 500px.com

NOTE: All food and beverages were complimentary, but all opinions are based on my own personal experience.

Last month, I was invited to Pink Pearl Chinese Restaurant co-hosted by ChineseBites, Stephanie Yuen, and Gojoy Berries to celebrate 4 decades of dim sum. Pink Pearl has been opened for 40 years since the 1980s and is one of Vancouver’s oldest Chinese restaurants.

10.jpg by SophiaHo on 500px.com

 Steamed Shrimp Dumplings

First up were some Steamed Shrimp Dumplings which are a staple at dim sum. The shrimp was juicy and wrapping was thin.

 

12.jpg by SophiaHo on 500px.com

Liver and Pork Dumplings

The Liver and Pork Dumplings date back to the 1980s and I’m definitely not a fan of this version. I much prefer the modern version with the tobiko fish roe on top. Liver is quite chalky and I only really eat it when it’s in congee.

 

9.jpg by SophiaHo on 500px.com

Duck Web Wrap

The Duck Web Wrap is also from the 1980s and I quite enjoyed this version. Wrapped inside the bean curd is also taro, ham, and mushrooms. However, all the ingredients easily fell out, so execution-wise, it doesn’t really work out. However, flavours were great together!

 

14.jpg by SophiaHo on 500px.com

Mini Steamed Pork Bun

Another staple at dim sum are Steamed Pork Buns. Great dish to fill you up.

 

7.jpg by SophiaHo on 500px.com

Shrimp Toast

Another 1980s dish is the Shrimp Toast, which I’ve never seen at dim sum. I actually quite enjoyed this as the shrimp paste is put on toast and then deep fried. A little greasy, but I think this should be back on the modern day menus!

 

8.jpg by SophiaHo on 500px.com

Steamed Sticky Rice Roll

Steamed Sticky Rice Rolls are literally carbs on carbs. These buns are filled with sticky rice so can get quite filling.

 

3.jpg by SophiaHo on 500px.com

Handmade Steamed Beef Rice Rolls

Rice rolls are now filled with a variety of ingredients, but beef and shrimp rice rolls are always a staple.

 

13.jpg by SophiaHo on 500px.com

Handmade Steamed Shrimp Rice Rolls

 

16.jpg by SophiaHo on 500px.com

Lotus Wrapped Sticky Rice

Most restaurants serve their Lotus Wrapped Sticky Rice in smaller portions (usually two or three fit in a container), but these are one gigantic portion, so you share it amongst your table.

 

5.jpg by SophiaHo on 500px.com

Pan Fried Half Moon Dumplings

Another dish from the 1980s is the Pan Fried Half Moon Dumplings. It comes with a dipping sauce with chives, but I found the batter of the dumplings to be a bit too thick. Not a fan of this, but it seems like I’m not a fan of most of the dishes from the 1980s!

 

4.jpg by SophiaHo on 500px.com

Wok Fried Lotus Root and Vegetables

Featuring Gojoy gojiberries, this dish has an abundance of vegetables and the lotus roots really give it a great crunch. The gojiberries themselves are very fresh so they are not your typical wrinkly dried gojiberries.

 

15.jpg by SophiaHo on 500px.com

Gojoy Gojiberries Gelle

For dessert, the first dessert also featured the Gojoy gojiberries. The jelly is light and not too sweet.

 

6.jpg by SophiaHo on 500px.com

Black and White Sesame Roll

Laslty, the Black and White Sesame Roll are subtly sweet and a good way to end a usually greasy dim sum morning.

 

11.jpg by SophiaHo on 500px.com

Overall, it was a great experience to try dim sum dishes from over 4 decades, many of which I was unfamiliar with and haven’t seen on modern day menus.

 

1.jpg by SophiaHo on 500px.com

From May 1 – August 31, 2017, Pink Pearl is holding a fundraiser with a dinner menu for 10 – 12 people for $568 including tax and gratuities. Net proceeds will go to the Vancouver Food Bank and Vancouver Sower Society. More details on Pink Pearl’s website.

 

Pink Pearl Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

WildTale Coastal Grill

o by SophiaHo on 500px.com

With 2017 Dine Out Vancouver underway, our first dine out of the year was at WildTale Coastal Grill in Yaletown. The interior has a rustic charm and is great as a date night spot.

o by SophiaHo on 500px.com

The Dine Out menu this year is $30 per person for three courses with wine pairings and add-ons available for extra charge.

n by SophiaHo on 500px.com

WildTale Seafood Chowder

S started off with the WildTale Seafood Chowder which came with a corn and crab fritter. I found the chowder to be very flavourful and probably best of the night. However, the chowder was extremely small even for an appetizer. Looks like they gave us half the portion because of dine out.

n by SophiaHo on 500px.com

Albacore Tuna Carpaccio

For myself, I had the Albacore Tuna Carpaccio with a baby gem citrus salad. The tuna itself was not seasoned and therefore really required the citrus fruits to enhance the flavour. Still, I found the dish to be rather bland and the tuna texture doesn’t really work well as a carpaccio since it’s rather mushy.

 

o by SophiaHo on 500px.com

Herb Crusted Wild Soho Salmon

For his entree, S got the Herb Crusted Wild Soho Salmon, which came with risotto, bay scallops and brown butter caper sauce. S actually disliked the dish and ended up trading it with mine. The salmon itself was cooked to medium rare, but we found it to be almost slightly undercooked. Definitely not dry, but parts of it was almost raw. The cook on the salmon was not the biggest issue. I think it was the sauce it came with and the risotto. Something about the flavour was really off and was too strong in lemon juice. Not sure if it’s just our personal preference, but we didn’t like the flavours at all.

 

o by SophiaHo on 500px.com

7 Hour Braised Alberta Beef Short Rib

For myself, I ordered the 7 Hour Braised Alberta Short Rib which came with a celeriac pomme puree and roasted bone marrow jus. The short rib was very tender and came apart easily, but again, the flavour was off. I wish they had marinated the short rib ahead of time as the inside of the beef was very bland and you really had to soak in as much jus as you could. The puree itself was pretty good though, but the overall dish was quite bland in flavours.

 

o by SophiaHo on 500px.com

Bittersweet Chocolate Mousse

There was only one option for dessert, which was the Bittersweet Chocolate Mousse and it came with a housemade biscotti. I found it odd that our two jars were different, and I thought they should’ve at least presented the same types of jars for the same tables if they were short on jars. The mousse itself was also extremely sweet given the menu name said it was bittersweet. You really needed to mix it with the cream or it was too overwhelming. Still, we couldn’t finish the jar as it was quite sweet.

Overall, we were quite disappointed with our experience at WildTale for their Dine Out menu. I hope this is just a one off whereby their regular menu is executed much better. I understand that they are busy during dine out, but I was extremely surprised how fast the food came out. It was as if everything had been prepared in advance. Our total dinner took 45 minutes because of how fast our food came out. It almost felt uncomfortable as we had no breaks between our food. We personally also did not really enjoy any of the dishes on the dine out menu. Nothing blew our mind and made us want to come back. We’ll have to try their regular menu on a normal day to really see how it compares.

Pros:
– Date night ambiance
– Reasonable prices

Cons:
– Flavours were a bit bland
– Dishes came out way too quickly

Price Range: $30 based on DOVF menu price

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 4 Parking: 3 Overall: 2.5

WildTale Coastal Grill Menu, Reviews, Photos, Location and Info - Zomato

Bibo Pizza al Taglio

o by SophiaHo on 500px.com

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Last month, we checked out the newest Bibo Pizza location in Olympic Village called Bibo Pizza al Taglio. It’s a short walk from the Canada Line station and makes a great lunch or dinner spot for the offices and residential buildings nearby.

o by SophiaHo on 500px.com

The interior has a rustic charm to it with brick walls on one side and hand-painted tile walls on the other. I especially liked this painting which requires a closer to look to find everything all so Roman about it.

o by SophiaHo on 500px.com

The menu at this location is much smaller, and focusses on Roman style pizza compared to the Neapolitan pizzas we see at their other locations. I first tried Roman style pizza when I was in Rome and fell in love with it! Instead of the typical circular shape, Roman style pizza are usually rectangular and sliced into squares. They also feature some focaccia options and gourmet pizzas with ingredients I haven’t seen elsewhere.

o by SophiaHo on 500px.com

Aranciata, Chinotto

We started off with some beverages from the Italian brand Lurisia. These are sodas which are imported from Italy. The Aranciata is my favourite as it’s a delicious soda made from oranges from the bays of the Adriatic sea. Think Fanta but way better. The Chinotto is also a fruit similar to an orange and tastes sort of like cola but not as sweet. Both are great choices to get a taste of Italy!

o by SophiaHo on 500px.com

The pizzas here are sold by slice with the exception of the gourmet pizzas which require an order of 3 for $20. However, the owner said that the menu will be changing and he hopes to offer the gourmet pizzas by slices as well. The gourmet pizzas are also made to order and ready within 10 minutes.

o by SophiaHo on 500px.com

Margherita, Prosciutto e Funghi, and Diavola

We first got to sample their traditional pizzas which included the Margherita, Prosciutto e Funghi and Diavola. The Margherita is topped with DOP tomato sauce, bocconcini fior di latte and basil. DOP means that the tomato sauce is certified to be locally grown and packaged in Italy. The Prosciutto e Funghi is topped with DOP tomato sauce, bocconcini fior di latter, cooked ham and mushrooms. Lots of toppings but I found this one to be rather bland. My favourite was the Diavola which consisted of DOP tomato sauce, bocconcini fior di latte and spicy salami. I really liked the kick of spice!

o by SophiaHo on 500px.com

#2 – Shitake Mushrooms, Bresaola Cured Meat, Parmigiano Reggiano, Arugula

We also got to try their gourmet pizzas which are made with focaccia and therefore much more fluffy than the traditional. We chose #2 which is topped with shitake mushrooms, bresaola cured meat, parmigiano reggiano, arugula and lemon. Their gourmet pizzas are what I would come back for. I love the variety of toppings which you can’t find at most pizza restaurants, but they actually work! There were so many mushrooms and the salt from the cured meats balanced the flavours very well. I’d definitely order this again.

Overall, we were impressed with the new Bibo location and am excited that we now have Roman style pizza in Vancouver. The prices are slightly higher, especially for the gourmet pizzas, but you get what you pay for. The gourmet pizzas are what I’d definitely come back for.

BiBo Pizza al Taglio Menu, Reviews, Photos, Location and Info - Zomato

Breakfast Table

o by SophiaHo on 500px.com

The newest spot by the office opened and E and I could not be more happy as we are tired of eating at the same restaurants by now. Being a breakfast/brunch spot, that got us more excited! We decided to round up a bunch of the other guys at work to check Breakfast Table out.

 

o by SophiaHo on 500px.com

Hangry

A got the classic called Hangry which featured three eggs, two maple sausages, four bacon, hash browns, and toast. After A ordered this, most of the guys wanted this as well. It was definitely one of the menu items with larger portions for a good price. For those who want value and enjoy a classic breakfast, this is a great option.

 

o by SophiaHo on 500px.com

Chicken Karaage Hash

J got the Chicken Karaage Hash which featured two eggs, potatoes, green onion, sesame seed, and korean sweet chilli sauce. J said the chicken seemed like they were baked, but the real problem was the vegetables and hash. They were quite under seasoned and the potatoes were not crispy enough.

 

o by SophiaHo on 500px.com

Coffee Crusted Pork Belly Hash

E got the Coffee Crusted Pork Belly Hash. The pork belly was crusted with milano bourbon coffee, and the dish came with two sunny side up eggs, seasonal vegetables, and hash. The coffee crusted pork belly was quite interesting but for those who don’t like coffee, they may find that the flavour tasted a little burnt. But for those who did enjoy coffee, they quite enjoyed this dish. However, again, the vegetables and hash were underwhelming.

 

o by SophiaHo on 500px.com

Breakfast Poutine

StevieD got the Breakfast Poutine with a poached egg, shaved havarti cheese, and chicken gravy. Pretty god but the price is quite steep for poutine at $14.

 

o by SophiaHo on 500px.com

Beef Bulgogi Hash

For myself, I got the Beef Bulgogi Hash which had two eggs, kimchi, green onion, king oyster mushroom, spinach, korean sweet chilli sauce, and hash. The beef was tender and I enjoyed the korean sauce as it wasn’t too spicy. I have to say they cook their eggs pretty spot on as my poached eggs were perfect with the yolk spilling out. However, again, the vegetables and hash were under seasoned.

Overall, we found that the main protein and eggs were cooked very well for each dish, but their sides definitely lacked. With prices that are around at least $14, you would want everything on the dish to be pretty good. That being said, not a bad place to check out on the Broadway area if you don’t want to wait in line at Yolks.

Pros:
– Eggs and proteins are on point
– Nice chill vibe and music for ambiance

Cons:
– Vegetables and potatoes are under seasoned

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Breakfast Table Menu, Reviews, Photos, Location and Info - Zomato

Foodora: Food Delivery by Bike Launches in Vancouver

1.jpg by SophiaHo on 500px.com

NOTE: I was offered a voucher to try foodora for free, but all opinions are based on my own experience.

Have you ever gone home after work to only find nothing in your fridge or you’re just simply too exhausted from work to do any cooking? Then you do some searches and only find pizza, Chinese food and most of the time they don’t even do delivery. Third party food delivery services have been popping up all over Vancouver, and the newest to our city is foodora. Read on to find out how you can win a $30 voucher or claim a $10 voucher!

 

2.jpg by SophiaHo on 500px.com

Foodora started in Berlin, Germany and is already servicing Montreal and Toronto, and now Vancouver. What differentiates foodora the most from the other delivery services is that they can deliver to places other than your work and home. For example, foodora can deliver to English Bay or even Stanley Park. Currently, foodora can only deliver to the downtown core, but they are constantly expanding, so check back often if your location is not included yet. In addition, the choice of restaurants include everything from cold-pressed juices, poke, sushi, ramen, sandwiches, and even fine dining food like Bauhaus!

 

o by SophiaHo on 500px.com

Foodora contacted me to give the service a try and ordering was super easy! You can order from their website on your desktop or through their mobile app. Once you place your order, your meal can be delivered within 35 minutes. You can also pre-order like I did. You can then pay for your meal including any tips you would like to pay your driver online with credit card or PayPal. Another differentiation is that foodora delivers by bike and you are able to track your delivery status online and watch the bike go. These foodora bikers bike super fast by the way! I had a good time watching how quickly my food was being picked up and bypassing all the busy downtown traffic. My order arrived right on time which normally never happens with other food delivery services I’ve tried using cars. Eco-friendly and fast!

 

o by SophiaHo on 500px.com

Pork & Prawns Salad Roll

I was craving some Vietnamese food on this cold rainy day so ended up choosing a new restaurant, Little Saigon, in Yaletown to try. For our appetizer, we had the Pork & Prawns Salad Roll which featured vermicelli, lettuce, bean sprouts, pickled carrots, cucumber, basil, pork and prawns wrapped in rice paper served with a house made peanut sauce. The rice paper was thin and they didn’t cheap out on the filling.

 

o by SophiaHo on 500px.com

Saigon Special

For our entree, we had the Saigon Special which included grilled lean pork, pork patties, chicken patties, 4 tiger prawns and 2 spring rolls served atop vermicelli. We were super impressed that the food was still warm when it arrived and the portions were great. We especially liked the pork patties which were seasoned perfectly.

 

o by SophiaHo on 500px.com

Coconut Curry Chicken Stew

Last but not least, we had the Coconut Curry Chicken Stew. The stew was filled with large chunks of chicken, carrots, yams & potatoes and cooked in an exotic blend of herbs, spices and coconut milk. We got this with a side of baguette which was perfect for soaking the curry sauce. Extremely flavourful and wasn’t too spicy.

 

o by SophiaHo on 500px.com

Overall, we were extremely happy with the food at Little Saigon and have added it to our list of favourites for Vietnamese food. In addition, we really enjoyed how easy and efficient foodora was. We will definitely be using their service again when busy season hits and we are stuck at the office working overtime!

RECEIVE A $10 VOUCHER!

Use this referral code and download the foodora app to receive a $10 voucher towards your first order with foodora.

GIVEAWAY!

To celebrate foodora’s launch in Vancouver, I’ve collaborated with foodora to giveaway a $30 voucher to use on your next order. Check on my Instagram for details on how to enter. Contest ends December 2, 2016 11:59 pm PST.

Little Saigon Menu, Reviews, Photos, Location and Info - Zomato

On Yogurt

o by SophiaHo on 500px.com

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Last month, I was invited to a media tasting at On Yogurt organized by Jacqueline to try their new menu item, Taiyaki Ice Cream. It was my first time visiting On Yogurt, and I was excited because I have been hearing about their ice fried yogurt. Ice fried doesn’t mean the yogurt is actually fried. Instead, the yogurt is flash frozen so the outside is icy and crispy while the middle smooth and creamy. The yogurt is then rolled and placed in cups and you can add various toppings. I believe this is a popular dessert in Thailand, but we luckily have it in Vancouver now!

 

o by SophiaHo on 500px.com

Oreo

They currently offer five flavours:

  • Strawberry
  • Oreo
  • Creme Brulee
  • Matcha
  • Chocolate

The taiyaki is filled with their famous ice fried yogurt and topped with complimentary toppings depending on the flavour. The filling below the ice cream is different for each flavour as well, including custard, nutella, red bean, and coconut paste.

o by SophiaHo on 500px.com

Crème Brûlée

When we first tried it, one side of the fish pastry was croissant, while the other side was the typical cake batter we are usually familiar with. This caused one side to burn quicker. Since then, they have revised their taiyaki so that both sides are croissant and therefore crispier.

o by SophiaHo on 500px.com

Matcha

I have to say, I really enjoyed the texture of the ice fried yogurt. You get a much firmer texture and once its in your mouth, it melts into a very creamy and smooth texture.

o by SophiaHo on 500px.com

Strawberry

Overall, I really enjoyed the ice fried yogurt itself, but I found that paired with the hot taiyaki, the yogurt melted too quickly even though it is already very firm. Still, it is fun to watch the ice fried yogurt being made, and I think I would stick with the yogurt just in a cup next time until they have perfected the melting issue.

On Yogurt Menu, Reviews, Photos, Location and Info - Zomato