Kissa Tanto

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Kissa Tanto has won many awards and recently won top 100 restaurants in Canada so it has definitely been on my radar to try. Hearing that it is almost impossible to get reservations, we decided to go shortly after they opened at 5:30pm since they save some spots for walk-ins. Located in Chinatown, it’s quite hidden and easy to walk by without noticing it. Seems like a lot of upscale restaurants continue to open in this area.

 

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Walking in, you’ll see this funny quote on the wall. Then you’ll take a flight of stairs to get to the restaurant.

 

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Wow the restaurant decor was really cool. It had this retro but sophisticated feel. It actually reminded me of the inside of an old train or hotel. Apparently it is inspired by the jazz bars back in the day though. You could tell they really put a lot of thought in the interior design. We were seated at a booth with deep blue colours and a cool looking lamp. Loved this vintage feel.

 

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My Private Tokyo
To start, I got the My Private Tokyo. It should be worth noting that Kissa Tanto has a great selection of cocktails and they are famous for them. My drink featured Amaretto Disaronno, Umeshu plum wine, Martini Dry, lemon, egg white, and the rims were dusted with plum sea salt. If you’re a fan of plum wine, then you’ll enjoy this.

 

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Oolong Tea Shochu
J got the Oolong Tea Shochu which featured pandan, yuzu, plum bitters, and tonic. This was a relatively light drink and I didn’t think it was too special compared to the other drinks on the menu.

 

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Octopus Salad 

Kissa Tanto is know for Japanese-Italian cuisine so is definitely very unique. To start, we tried the Octopus Salad which featured crispy smoked octopus, fresh and pickled radishes, mustard greens, parsley and chili purée. I enjoyed the first couple of bites initially but after a while, the mustard greens were a bit too overbearing for me. I didn’t enjoy the slightly peppery bitter flavours. The octopus itself was cooked to tender and crispy on the outside. However, the mustard greens and pickled radishes were not personally ingredients I enjoyed.

 

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Carne Cruda

Another appetizer we tried was the Carne Cruda which is sort of like their take on beef tartare. They use Snake River Farms wagyu beef with pearl onion petals, charred scallion soy, parmesan, arima sansho, and fresh herbs. A side of gnocco frito which are Italian fried dough are used as sort of chips to accompany the beef tartare. I liked how they shaved so much parmesan on the beef and the beef was extremely tender.

 

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Eggplant

I suggested we get a veggie dish so chose the Eggplant which is topped with miso besciamella and almond crumble. The Japanese eggplant is roasted and this unique pairing of miso which is usually used in Japanese cuisine along with besciamella which is a béchamel creamy sauce typically used in Italian cuisine seemed to work. I personally wished the eggplant was cooked softer though as I like it sort of mushy. However, the flavours were very interesting and nothing like I’ve tried before.

 

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Tajarin 

Moving onto the star of the night. The pastas at Kissa Tanto are delicious! We asked our server what she recommended and she said the Tajarin is a favourite. To be honest, it sounded like a super simple dish as the dish only features butter, roasted mushrooms, and a miso cured yolk. But wow, the past was tender to tooth and rich and creamy! Tajarin pasta is made of egg dough and cut in a thin strands, although slightly wider than spaghetti. I highly recommend getting this if you enjoy creamy pasta.

 

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Lobster Tagliatelle

We also decided to try one of their specials of the night which was the Lobster Tagliatelle. This had a more savoury sauce with lots of fresh herbs. I was surprised by the amount of lobster in this dish and the tagliatelle was also cooked to al dente. This was good, but I personally preferred the Tajarin much more.

Overall, Kissa Tanto offers some very unique dishes as it combines Japanese and Italian cuisine together. Somehow, they make the two cuisines work together! Service was also very attentive and professional but I did feel a bit rushed near the end. I wasn’t aware that the seating only allowed to sit for around 2 hours as there was a reservation after us and we had ate our appetizers a bit slow given I wasn’t very hungry yet. The server had to therefore warn us to give up our seat and to speed things up near the end. Regardless, this is a great spot for a girl’s night out or date night. I would actually suggest coming with more than two people so you can try more dishes as each dish is actually a decent size. I was more than full by the end of the meal.

Pros:
– Pastas are great and al dente
– Unique flavours of Japan and Italy combined

Cons:
– Some of the appetizers were a miss for me personally

Price Range: $50-60 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 5 Parking: Meter parking along the street Overall: 4.5

 

Kissa Tanto Menu, Reviews, Photos, Location and Info - Zomato

 

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Matsuzushi

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I’m sure by now you have hear about the $25 omakase at Matsuzushi. Given the rising prices in the city, $25 for an omakase is definitely hard to come by. I’m guessing the main reason for the low price is due to the location. Located in Port Moody, just down the streets from where the breweries are located, Matsuzushi is run by just a husband and wife team. Decor is minimal if not barely any, and service is on the slower side as only the husband prepares the sushi while the wife serves the food.

 

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Try to make reservations in advance if possible, although the restaurant was pretty empty when we visited. However, if you want to sit at the bar to get the full omakase experience, then you should call in advance and let them know. The chef will have some fish cut ahead of time while he is not too busy so it makes things quicker given he’s a one man show. If you sit at the bar, then he will serve you each nigiri one piece at a time and also brush the soy sauce for you. If you sit at the tables away from the bar, then he will serve the sushi all at once or in two parts in a tray and you’ll need to dip your sushi in soy sauce yourself.

 

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As noted, you can also order a la carte. But given you can get 11 pieces plus a hand roll for $25, the deal for omakase is much better. Of course, the chef’s choice of fish will change daily, so you might not get what you want. I also like how you can order rolls and other appetizers here and all are quite reasonably priced.

 

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I can’t quite remember what all the type of fish we got were as the chef did not really explain what we got as he placed it down on our plate. However, if you ask, he will tell you. I just didn’t really bother asking as he seemed quite busy.

 

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Tuna

The Tuna was among my favourites. It was fresh and had a melt in your mouth texture.

 

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Hamachi (Yellowtail Tuna) 

 

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Ebi (Shrimp)

 

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Ika (Squid)

 

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Heart Clam

The Heart Clam was one I’ve never tried before. Very interesting and has a very strong seafood taste.

 

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The rice to fish portion was just right and I thought they were very well constructed.

 

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Mantis Shrimp

I’ve also never had Mantis Shrimp for sushi before so this was very interesting. The shrimp was very chewy and reminded me of dried squid. I think I much prefer having this fully cooked and flavoured like at Hong Kong restaurants.

 

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Heart Clam

For some reason, we got a Heart Clam again and this ended our omakase with only 9 pieces instead of 11. Either I forgot to take a picture, but I’m pretty sure he just missed two pieces. My friend had ordered a la carte, while the other two of us ordered omakase, so I think he got confused with which number we were at given he serves piece by piece and he was trying to make sure my a la carte friend had something to eat every time. We probably could have said something, but I was actually pretty full already and didn’t want to make a fuss. If one of your diners are going to order a la carte, I would suggest sitting at the table so the chance of him missing a piece is lower since he will present all the sushi at once at he table.

 

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Negitoro Hand Roll

To finish, he handed us over a Negitoro Hand Roll which was absolutely delicious! The toro was very fresh and the seaweed was very crispy.

Overall, I was really pleased with the quality of sushi at Matsuzushi. The omakse also includes a bowl of miso soup. Although I wished we had toro and uni like I saw other diners had, it really depends daily so hard to guess what ingredients you’ll get. However, given the whole set is only $25, it’s really hard to beat this price given the quality. Service is also a bit slow, but the chef is very friendly despite his lack of English. It’s quite a drive out if you don’t live nearby, but worth checking out at least once or if you happen to be in the area.

Pros:
– Good deal for $25 omakase
– Fish taste fresh and nigiri are well constructed

Cons:
– Service is slow

Price Range: $25 per person for omakse

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 2.5 Ambiance: 2.5 Parking: Meter parking along the street Overall: 4

 

Matsuzushi Menu, Reviews, Photos, Location and Info - Zomato

 

Kizami Japanese Cuisine

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Salmon Oshi

Kizami opened up earlier last year in a tiny strip mall on Leslie Road. Parking can be quite difficult here during peak hours and I would recommend making reservations as the restaurant itself is quite small. The restaurant seems to be Chinese run but the quality of the fish is quite fresh. This comes at a premium price though and they seem to enjoy upselling whenever possible.

To start, we tried the Salmon Oshi. I thought the rice was a bit too dense and although a lot of salmon was provided, it didn’t really have that melt in your mouth texture like Miku’s. For $13, I much rather go to Yui’s which is the closest I’ve had to Miku’s salmon oshi.

 

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Sakura Roll

They don’t really offer any classic traditional rolls, but rather all creative rolls. We tried their Sakura Roll which features spicy tuna, cucumber, and topped with chopped scallop and tobiko. Not bad, but for $13, this is a bit pricey given I could get something similar for around $8 at most sushi joints.

 

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Dungeness Roll

Another roll we tried was the Dungeness Roll which features real crab, salmon, asparagus, avocado, and topped with tobiko. The roll was well constructed but again quite pricey at $13. This is a pretty common roll you can find elsewhere, but I guess they use real crab so it increases the prices.

 

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Yakitori

Kizami has a large robata menu which I quite enjoyed. The Yakitori was glazed with a sweet soy sauce. Each order comes with 2 skewers, so these came to around $2.50 each which is comparable to the ones at Zakusshi. I just wished they had more of a char flavour.

 

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Enoki Beef

The Enoki Beef was one of my favourite. The enoki was wrapped with tender beef and was full of flavour and juicy. Each skewer came with 3 beef wraps. Each skewer was around $3.50.

 

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Chicken Wings

The Chicken Wings were quite tasty as well but interesting how they stressed them out. It made them much easier to eat as the bones easily fell off. Skin was grilled to crispy. Each skewer had two wings and came to $3 per skewer.

 

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Beef Tongue

Last but not least, the Beef Tongue was thinly sliced and lightly salted and flavoured with a sweet soy. Topped with a squeeze of lemon, these were chewy and flavourful. Keep in mind that one order comes with 4 skewers for Beef Tongue and therefore one order is $9.

 

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Sake Clam

Moving on to some appetizer dishes were the Sake Clams. The clams were sweet and plump in a milky sake broth. We were upselled to add uni (sea urchin) on our dish, but it literally was just a dollop of uni and when mixed with the broth, it just melted. I’d much rather just order uni as sashimi or with sushi as I thought this was a bit waste and pricey.

 

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Mentaiko Tofu

I think the Mentaiko Tofu was off their daily special menu and the mentaiko was topped on smooth tofu along with some creamy mayo and seaweed. Not bad but I thought the tofu itself could be a bit more seasoned.

 

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Eggplant

The marinated Eggplant was doused in lots of sweet and savoury sauce with a hint of spice and topped with lots of bonito flakes. The eggplant was cooked to soft and tender. Quite delicious!

 

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Chef’s Choice Sushi

Lastly, we ordered the Chef’s Choice Sushi which features 9 pieces for $28 which isn’t too bad given you get foie gras and wagyu beef topped with a quail egg and these along normally cost $7 each here. All of these nigiri were aburi-style so lightly torched. I’m personally not a huge fan of aburi nigiris unless they are done oshi-style as I much rather enjoy the fresh sashimi itself. If you like aburi nigiri though, then this is a pretty good choice given the quality of ingredients you get and reasonable price.

Overall, I thought Kizami offers some decent dishes if you’re not looking for traditional Japanese cuisine. However, it comes at a hefty price. I do appreciate that they have a good variety of sushi and robata items though and also a large drink menu.

Pros:
– Robata dishes are good
– Quality of ingredients are pretty good

Cons:
– Dishes are on the pricier side

Price Range: $30-$40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking in complex Overall: 3.5

 

Kizami Japanese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Yaguchiya Ramen

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Looking for a lunch spot near Metrotown, I suggested we try Yaguchiya Ramen since it was just across the Metrotown mall. The interior was very simple with barely any renovations done. In the summer, they only had a fan so it was quite hot. The restaurant features iekei style ramen that originates from Yokohama, Japan. Iekei ramen is the perfect balance of the Tonkotsu style from Kyushu and Shoyu style from Tokyo.

 

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Yaguchiya Special Ramen

S chose the Yaguchiya Special Ramen which features a pork and chicken broth, 3 piece of pork chashu, seasoned egg, spinach, roasted seaweed, and leek. You can choose between regular, medium, and large and S chose the medium. You can also customize the amount of fat, texture of noodles, and amount of soy sauce. The broth was much clearer than a tonkotsu so fairly light. Noodles are the yellow squiggly type so I personally am not a huge fan as I enjoy the Fukuoka style straight thin noodles.

 

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Shoyu Ramen

For myself, I chose the Shoyu Ramen and ordered a regular size. The Shoyu Ramen had a pork and chicken broth, two slices of pork chashu, spinach, and roasted seaweed. I paid $1.50 to add a seasoned egg. I thought the broth was light and not too salty. However, the pork was a bit too dry for me. A regular also had a lot of noodles and I could barely finish my ramen which usually never happens! On the table, customers can also add complimentary condiments included grated garlic, chili paste, ginger, pepper and vinegar. On the wall, they recommend how much of these condiments you should add.

Overall, I thought the ramen was just average. It definitely does not compete with the ones in downtown and it wasn’t very memorable. Service was friendly and attentive though. They seem to still attract regulars who are in the area given there aren’t many ramen shops nearby.

Pros:
– Large portions for reasonable prices
– Broth is light and not greasy

Cons:
– Ramen and toppings are quite average

Price Range: $10-15 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 2.5 Parking: Paid meter parking on street Overall: 3

 

Yaguchiya Ramen Menu, Reviews, Photos, Location and Info - Zomato

Saku

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Saku opened earlier this summer and is a great addition to the Denman/Robson area. The tiny shop can only fit less than 20 people, so be sure to arrive early to secure a seat. The decor inside is very minimal but modern and clean. They specialize katsu also known as pork cutlet.

 

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Rosu Katsu Set

When we visited, it was only shortly after they opened, so their menu was still quite limited. However, I heard that they have since expanded their menu, so you can probably expect much more now. When we visited, S tried the Rosu Katsu Set which features 170 grams of deep fried breaded pork loin for $17. All sets come with unlimited tonjiru which is a pork miso soup they make in house with freshly diced vegetables and pork. The set also comes with unlimited salad and rice. The salad dressings were so addicting that I had quite a few servings of salad. They have both a ponzu and sesame base dressing to choose from. The pork cutlet is coated with panko (Japanese-styled bred crumbs) and is produced from fresh local bread baked every morning and was crispy without being greasy. The pork is sourced from local Fraser Valley farms, raised hormone-free, and is aged 18 hours and tenderized. I thought the pork was quite tender but it definitely did not meet the same standards as the ones I had at Maison in Japan. But again, those cuts were pricier, so you get what you pay. They have a pork filet set which is $1 more but less in quantity, but I heard it is more tender than the loin.

 

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Jumbo Prawn

S also added a Jumbo Prawn for $3.50. It is pretty big and is battered with the same panko. The prawn was sweet and you could dip it in the sweet mayo for more flavour.

 

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Curry Rosu Set

For myself, I ordered the Curry Rosu Set which features 130 grams of deep fried breaded pork loin with their signature curry over rice for $15.50. Again, this came with the unlimited salad and miso soup. The curry was very flavourful and not spicy at all. There was more than enough curry sauce to cover both the rice and pork.

 

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Overall, I enjoyed my meal at Saku and would return given there aren’t too many other katsu spots in the area. Of course, the ones in Japan are still hard to beat. I also thought the service was very friendly and attentive. I know sometimes with unlimited refills for sides, the servers won’t bring it to you unless you ask, but at Saku, the servers will do their rounds every so often and come by to check if you need refills. So unless you’re in a hurry, they will come by without you having to ask for it. I loved how they also asked us for feedback after our meal so they could continue to improve!

Pros:
– Non-greasy quality pork cutlets
– Unlimited refills for side dishes

Cons:
– Wish there were more cuts of pork to choose from

Price Range: $15-25 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 3.5 Parking: Paid meter parking Overall: 4

 

Saku Menu, Reviews, Photos, Location and Info - Zomato

Ancora

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For my birthday this year, S took me to Ancora since it’s been on my go-to list for sometime now. The restaurant is located just off the bridge and has a beautiful view of the city by the water.

 

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The interior is beautiful with blue and brown chairs against a white backdrop. I love how the light shines in through the floor to ceiling windows. There is a patio as well but we chose to sit indoors.

 

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Complimentary Bread

To start, we were given complimentary bread.

 

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Nova Scotia Lobster Risotto

Ancora is known for combining Peruvian and Japanese cultures while incorporating a Pacific North West flare so it’s interesting that you’ll find sushi and sashimi here. However, I wasn’t really craving for sushi, so we went for all hot dishes. S and I shared the appetizer size Nova Scotia Lobster Risotto which was served with  preserved lemon, peas, cauliflower, thyme, and hazelnuts. The portion was so small for $24, but S and I both agreed the risotto was delicious! It wasn’t very heavy like the traditional Italian risottos, but rather very light because of the lemon. There was a decent amount of lobster and I especially liked the incorporation of the hazelnuts which gave a nutty chocolate flavour. A really interesting twist to a traditional dish.

 

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Aji Panca Glazed Sablefish

For the main, S got the Aji Panca Glazed Sablefish which came with smoked potato puree, dashi braised daikon, kale gomae, and quinoa crackling. Again, this was nice twist to the typical miso glazed sablefish. Instead, they glazed the fish with aji panca which is a Peruvian spice. The sablefish was moist and the accompanying sides were a delicious pairing.

 

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Seared Scallops and Pork Belly

For myself, I got the Seared Scallops and Pork Belly which was paired with green peas, chanterelles, cipollini, and goat’s cheese agnolotti. At first, I thought the dish wouldn’t be too filling, but it turned out to be quite filling especially because the goat’s cheese agnolotti was rather heavy. The seared scallops were cooked perfectly with a nice golden brown sear. The pork belly could have been more moist, but the pea puree worked well to moisten the pork a bit. Really enjoyed this dish!

 

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To finish, we were given complimentary macarons and cookies. This is usually part of the dinner service regardless if it’s a special occasion, but it was nice that they added a candle. S had put on the reservation online that it was my birthday, so we were actually pretty surprised that our waitress and hostess had not said a single word when we arrived. Further, when our waitress brought the dessert over, she still did not say happy birthday which I found quite odd. It wasn’t until we were paying that she finally ended with happy birthday. Our waitress was actually extremely cold the whole dinner and she even placed the dessert menu down without saying a single word. It was pretty shocking to see such cold service given the ambiance is such nice. However, I think it was just our waitress as I saw other staff being quite warm to their diners.

Overall, I was quite impressed with the dishes and loved the combination of Peruvian and Japanese. For the portion sizes and quality of food, the price is well justified. The ambiance and view is also spectacular and is a great spot to walk around after dinner. However, we definitely did not have good service here, so that was a bit upsetting.

Pros:
– Well executed dishes combining Peruvian and Japanese twists to West Coast dishes
– Ambiance and view of the city is beautiful

Cons:
– We personally had very cold service

Price Range: $50-70 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 2 Ambiance: 5 Parking: Paid meter parking Overall: 4

 

Ancora Menu, Reviews, Photos, Location and Info - Zomato

Masayoshi

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Located on Fraser Street, Masayoshi offers only three choices of omakase on their menu. You must also make reservations ahead of time and seating is only available at 6pm or 8pm. The restaurant had won the 2018 VanMag’s Best Japanese cuisine award, so of course I had to come check it out.

 

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We arrived at the 6pm seating on a weekday and it wasn’t too busy. The restaurant is quite small with only three tables of for larger groups, and the remaining seats are at the bar.

 

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We requested to sit at the bar when we made our reservation to ensure we could watch the chef prepare the sushi. This is the best way to truly experience your omakase.

 

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The plate and chopstick holder were very pretty and on the side (which is not pictured) is a holder which has a damp cloth. This is used to wipe and clean your fingers because the chef highly recommends you to eat the sushi with your hands. This traditional way of eating sushi was actually very enjoyable!

 

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Echigo Koshihikari Rice Beer

For drinks, we shared the Echigo Koshihikari Rice Beer. I have never seen this beer at the BC liquor store, but it was light and refreshing. Perfect to pair with your sushi if you don’t want sake.

 

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Miso Soup

There are three omakase sets available: a 14 piece nigiri set ($80), a 16 piece nigiri set ($110), or a 7 course meal which includes both cold and hot dishes ($120). I noticed many people getting the 7 course meal as you get a variety of dishes, but we really just wanted nigiri so we chose the 16 piece set. Included in the set is Miso Soup which was a great way to start our meal.

 

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Spinach Gomae with Enoki with Peanut Sauce and Snapper’s Roe with Ikura

The set also includes an appetizer and that day, we had Spinach Gomae with Enoki in a peanut sauce. A light refreshing start for the meal. On the right was Snapper’s Roe topped with Ikura. The texture of the snapper’s roe was quite interesting and had a bit of salty flavour.

 

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Tai

I won’t go into too much detail of all the nigiris as I can’t remember exactly some of the names of the fish I ate. However, the fish tasted fresh and the amount of rice for each nigiri was just right. The nigiris were well made and didn’t fall apart. I liked how the chef brushed a light soy sauce on top before serving so it was just the right amount.

 

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Hamachi (Yellowtail)

 

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Ika (Squid)

 

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Maguro Blue Fin Tuna

The Maguro was one of my favourite! Included in the omakase was also Toro Blue Fin Tuna but I forgot to get a picture of it. The toro melted in my mouth! So fatty!

 

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Japanese Sea Bream

 

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Missed the name of this one!

 

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Saba (Mackerel)

 

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Tiger Prawn

We watched as the chef skewered a fresh prawn from Japan and took it to the back to cook. The prawn was large and had a bouncy texture!

 

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Hamachi (Mackerel) with Kelp on Top

 

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Red Snapper with Yuzu Zest

 

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Scallop

My favourite scallop did not disappoint! Extremely fresh.

 

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Uni from Hokkaido

The uni was extremely fresh and even my friends who don’t usually eat uni because of bad experiences in the past really enjoyed it. The uni were tiny pieces but very sweet!

 

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Geoduck

The Geoduck was cooked to tender and not chewy at all. Loved the texture!

 

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Sea Eel (Anago)

The Sea Eel was not my favourite at Masayoshi. I usually really enjoy it but I thought this one didn’t have enough of a grilled flavour. I prefer the one at Sushi Bar Maumi.

 

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Tamago

The last piece was Tamago but it was a very different style. It was a bit more spongey than the typical tamago where there are layers. Still, this was a sweet way to end the meal.

 

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Tofu Cheesecake

The set also includes a dessert to finish and today’s dessert was the Tofu Cheesecake topped with some fresh berries. It was sort of like a mousse and I liked how it wasn’t too sweet.

Overall, I quite enjoyed the omakase at Masayoshi. I found the service to be much more enjoyable than many other omakase sushi shops. I find they are usually too strict and it feels really unfriendly. However, the chef although quite quiet unless we chatted with him, would often smile at us and the dining experience felt quite relaxed. I do find that the price of the omakase to be on the steeper side though, but you do get much more pieces of nigiri than many other shops which offer the set at a lower price. Overall, this would be a good meal to celebrate special occasions.

Pros:
– Fish is very fresh
– Service is friendly and ambiance is nice

Cons:
– Price is on the steep side

Price Range: $110 per person for 16 pc omakase set

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 3.5 Parking: Street parking Overall: 4

 

Masayoshi Menu, Reviews, Photos, Location and Info - Zomato

 

Ramen Takanotsume

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Ramen Takanotsume took over the spot of Ramenman earlier this year. Ramenman relocated to the Davie Street area. Hearing that the new ramen spot originates from Hokkaido, I was excited to come check it out.

The interior still looks pretty much the same as the previous ramen shop, but the first thing we noticed was the Jay Chou and other mandarin songs playing in the background… It was definitely quite odd at a Japanese ramen shop.

 

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White Dragon Shio

What’s unique about Ramen Taka is that the soup is supposed to be super hot as it is topped with a sizzling spoonful of seasoned Hokkaido lard. And it was definitely as advertised. S got the White Dragon Shio which is flavoured with sea salt. It came with wood ear fungus, bamboo shoots, seaweed, green onion, a large slice of pork and marinated egg. The broth was very flavourful and I also enjoyed the squiggly noodles. However, the toppings were quite disappointing.

 

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Supreme Dragon Miso

For myself, I got the Supreme Dragon Miso which features a blend of several misos to create a super smooth and deep miso flavour. The broth is also slightly spicy. Again, the broth was extremely hot and remained hot throughout my meal. It was a bit too hot for me at the beginning and I really had to blow on my noodles to cool it down. With the same toppings as the White Dragon Shio, they were equally a bit disappointing. The pork was a thin slice but extremely lean and had no fat content at all. I usually like my pork a bit lean, but this was a bit too lean for me. I really needed to submerge the pork in the soup to soften the pork a bit. As for the egg, it was definitely overcooked and was closer to a hard boiled egg. However, the broth was also very flavourful and not too salty.

Overall, I really enjoyed the broths and noodles ane especially appreciated the fact that the broth stayed hot throughout my meal. However, I was personally not a fan of the pork and egg which I think are a major component of the dish. Also, the location, although on Robson is just a bit out of the way and a bit hidden. Will probably come back if I’m around the area though.

Pros:
– Soup remains hot throughout the meal
– Soup base is flavourful

Cons:
– I personally didn’t enjoy the pork and egg

Price Range: $15-20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Meter parking on streets Overall: 3.5

 

Ramen Taka Menu, Reviews, Photos, Location and Info - Zomato