Seasons in the Park

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Seasons in the Park is an iconic restaurant inside Queen Elizabeth Park. I had visited the restaurant previously during dinner time to enjoy the night views of the city, but it was my first time visiting for a weekend brunch. The daytime skyline is just as beautiful and we were situated in an elevated area which gave a great view.

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Eggs Benedict

On the weekends, brunch is available and of course I had to take advantage of the brunch menu. I chose to get the Eggs Benedict and added a side of breakfast sausages. The eggs benny came with back bacon, topped with hollaindaise sauce and served with rosemary hash browns and seasonal fruits. The eggs were poached nicely and the hollaindaise sauce was the right consistency. However, I found the English muffin to be a bit tough. Hashbrowns were pretty good though as they were different types of potatoes including yam. Overall not bad, but wouldn’t make the list of my go-to spots for eggs benedict.

 

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BC Cod & Chips

S ordered the BC Cod & Chips which was served with an Asian inspired coleslaw, fries, and house made tartar sauce. This was also not bad but again, not the best in town.

Overall, we had a great experience at Seasons in the Park. The food although nothing to get excited about, is still not bad. The main reason to visit would be for the ambiance and view. The service is also very professional so a great spot to celebrate a special occasion.

Pros:
– Great views of the city
– Ambiance is great for a romantic evening

Cons:
– Food is nothing spectacular

Price Range: $20-40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 4 Ambiance: 4.5 Parking: Paid parking at QE Park Overall: 3.5

 

Seasons in the Park Menu, Reviews, Photos, Location and Info - Zomato

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Coquille Fine Seafood

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Coquille Fine Seafood is the newest sister restaurant of L’abbatoir. The restaurant is located in Gastown where Secret Location used to be and opened up earlier this year.

 

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The decor is upscale and modern. Love the coral coloured couches!

 

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I came here with S and M to check out their happy hour menu which is available every day from 3pm to 6pm. They have a good selection of both food and drink choices.

 

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Octopus Toast

Our server recommended the Octopus Toast for us but the portion is quite small for $6. You only get one piece so we ended up getting three of them. The grilled octopus was cooked perfectly with a nice char and topped on toasted bread. I was not crazy for the flavours as there were olives on it and I’m personally not a fan of olives. I’d say this is just average and not the highlight of my meal.

 

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Crab and Shrimp Roll

The next dish we ordered was the Crab and Shrimp Roll. This was also really small for $10! It was only half a roll and there wasn’t even lobster in it. Only crab and shrimp although the filling was delicious with a well seasoned sauce. However, I would rather get the lobster rolls at Joe Fortes which are  better deal.

 

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Cod Croquettes

One of my favourite happy hour dishes were the Cod Croquettes. For $9, you get 6 big pieces, so this is great for sharing and reasonably priced. The cod is mixed with some potato filling and the outside is battered and crispy.

 

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Fritto Misto

Another dish great for sharing is the Fritto Misto. This is essentially fried mixed seafood, topped with fennel and served with a side of aioli. For $12, the portion is decent and you get a variety of fish, calamari, and sweet onion.

 

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Coquille White

For drinks, I had the Coquille White which is a great deal for only $6.

 

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Overall, I found some of the happy hour items to be slightly pricey for the portion and felt I could get something similar at another restaurant during happy hour for cheaper. I guess their regular menu is quite expensive, so these are already considered discounted. The food itself is pretty good though and great if you enjoy seafood. On a Sunday afternoon, the restaurant wasn’t very busy, so this makes a good spot to relax with no rush to leave.

Pros:
– Great seafood snacks for sharing

Cons:
– Some of the happy hour items are still pricey for the portion size

Price Range: $25-35 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 4 Ambiance: 4.5 Parking: Paid street parking Overall: 3.5

 

Coquille Fine Seafood Menu, Reviews, Photos, Location and Info - Zomato

The Teahouse in Stanley Park

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Lamb Lollipops

Another late post, but we decided to celebrate Valentines Day later this year to avoid the expensive set menus and restrictive dining hours. S decided to take me to the Teahouse in Stanley Park which was a nice surprise as I had never been and the restaurant had stunning views of the city. Definitely a very romantic restaurant with the interior having a rustic feel to it.

To start, we shared the Lamb Lollipops which were topped with tomatoes and a salsa verde. The lamb was cooked to a beautiful medium rare and had a nice char.

 

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Mussels

For my main, I chose to have the Mussels which was in a tomato based broth, topped with artichokes, garlic, chorizo, corn, and a white wine sauce. I found the mussels were slightly on the tinier side but I didn’t have any closed mussels. There were slightly too many artichokes for my liking, but the tomato broth itself was good. We had complimentary bread to start and the waitress made sure I had enough to soak up the broth so brought over even more bread.

 

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BC Halibut

S got the BC Halibut which was oven roasted, and served with blistered tomatoes, roasted fingerling potatoes, broccolini, and salsa verde. The fish had a nice crispy on the outside while remaining moist inside.

 

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To end the night, the waitress provided us with complimentary chocolate dipped strawberries which was a nice surprise! She had asked what the occasion was for our dinner while clearing our table, so it was very kind of her to throw in a little something.

Overall, I highly recommend coming here for a special occasion. The ambiance is beautiful and although the views are slightly harder to see at night, it still makes a wonderful spot for a romantic night out. Portions of food were actually pretty good considering the price and venue. I was happily full by the end of the night. Would love to come back during lunch to enjoy the daytime views!

Pros:
– Romantic setting with scenic views of the city
– Friendly and professional service

Cons:
– Not transit friendly. You’ll definitely need to drive or catch a cab here.

Price Range: $35-50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 5 Ambiance: 5 Parking: Free parking right outside the restaurant Overall: 4

 

The Teahouse Menu, Reviews, Photos, Location and Info - Zomato

Forage – Dine Out Vancouver 2018

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Another good deal for Vancouver Dine Out Festival is Forage as their 3 course menu is only $30. The restaurant was packed and they were pretty strict on the seating’s time limit but service was still pretty good.

 

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Vietnamese Style Bison Shank Salad

To start, we tried all three appetizers which did not require additional cost. The Vietnamese Style Bison Shank Salad was served with shaved squash, braised daikon, crispy shallots, cilantro, mint and fermented chilies. The bison shank reminded me of beef jerky and the seasoning was on point.

 

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Grilled Humboldt Squid

My favourite appetizer was the Grilled Humboldt Squid which was served with radish kimchi, puffed wild rice, sweet soy, and parsley. The squid was cooked to tender and the radish kimchi actually paired very well with the seafood. I also liked the crispy puffed rice which gave some different textures to the dish.

 

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Beetroot Salad

IC tried the Beetroot Salad since she was the only one who wanted to try the vegetable dish. It was actually very colourful and the different coloured beets were served with roasted bruseels sprouts, brusselkraut, and bull kelp granola. I didn’t get a chance to try it but she said it was pretty good for an all vegetable dish.

 

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Crispy Halibut Cheeks

For mains, I had the Crispy Halibut Cheeks which were served with cauliflower “cous cous”, smoked yogurt, poached radish, and pickled mustard seed. They were like fish fritters but the cheeks had a more “chewy” type of texture so I really enjoyed it. I always love to eat the cheeks of the fish because of the texture. Really enjoyed the flavours even though the dish was lighter.

 

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Harissa Grilled Duck Leg

The boys got the Harissa Grilled Duck Leg served with white bean puree, braised greens, sweet and sour carrots and jus. The portion was slightly on the smaller side, but all the flavours accompanied the duck well.

 

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Elderflower Cheese Puff

For dessert, I had the Elderflower Cheese Puff which I’ve had at my last visit. The puff is served with gin spiked blueberries and vanilla ice cream. The top is crunchy pastry like texture similar to Beta 5’s and you can taste a bit of saltiness from the cheese and floral flavours from the elderflower. Paired with the sweet blueberries and ice cream, this is a must try dessert at Forage!

 

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Chocolate Cherry Bar

Our table also tried the Chocolate Cherry Bar which was served with hazelnut crumble, white chocolate cherry cream, and chocolate sauce. I thought this dessert was too dense as it’s more of a ganache and quite a heavy way to end the meal. Not my personal favourite.

Overall, a good option for Dine Out Vancouver but also a great spot even on a regular night. If you’re looking for west coast Canadian food with a seafood and meat selection, this is a great option. Be sure to try the seafood chowder on a regular night!

Pros:
– Great flavours and concepts
– Well executed dishes even during Dine Out

Cons:
– Portions are slightly on the smaller side for 3 courses (could probably still grab a snack after)

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Street parking only Overall: 4

 

Forage Menu, Reviews, Photos, Location and Info - Zomato

Burnaby Mountain Clubhouse – Dine Out Vancouver 2018

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Burnaby Mountain Clubhouse has been participating in the Dine Out Vancouver Festival for many years now. For whatever reason, the restaurant never stood out to me since it’s not really in the media and the restaurant is pretty out of the way for me. However, this year, I was looking for some restaurants that had “good deals” for the dine out festival. This one falls exactly in that category. For $25, you get a 3 course meal which includes steak and a beautiful ambiance. Honestly, there aren’t many restaurants in the $25 category and most of them feature pub food.

 

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I mean, look at this menu! $25 for this type of food? I can’t even get a 3 course meal at Cactus or other chain restaurants.

 

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Get your reservations in early because the place sells out every year! It’s odd because when we arrived, the place was not full and it was not full throughout the evening. But still, they say that they are fully booked. Perhaps because they know the kitchen can’t handle a full house, but that’s smart of them to not overbook themselves if they can’t handle it. As you can see, the interior is actually really nice. I think in the daytime, you’ll have a view of the golf course. For some reason, we were seated in an elevated area at this long table facing the rest of the restaurant. We found it a bit odd to watch the other diners eat from above, and preferred to sit across from each other since it was sort of date night. After letting the servers know, they finally moved us to the lower dining area since they had plenty of tables open anyways.

 

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Trio of Creamed Mushroom Soup

For appetizers, we both got the Trio of Creamed Mushroom Soup which was topped with black pepper, chive creme fraiche, and truffle oil. I could smell the truffle oil once the bowl came. This was creamy and smooth with bits of mushrooms still in the soup. The other appetizer was the Kale Caesar Salad, and I hadn’t chose it because it seemed super simple, but I later learned it came with battered shrimp! Wow, what a deal!

 

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Seared Sea Scallop & Prawn Risotto

For entrees, I chose the Seared Sea Scallop & Prawn Risotto, which was served with grape tomatoes, shaved grana padano, and fresh watercress. The scallops were beautifully seared and they didn’t skimp on the ingredients. It came with three scallops and three prawns! The risotto was rich and creamy although I found it to be slightly under cooked. Still, this was a great dish for the price. It was also a huge portion and I could not even finish all the rice.

 

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AAA Angus Striploin Steak

The main dish that had attracted me here was actually the AAA Angus Striploin Steak. S chose this and it came with roasted garlic yukon mash, market vegetables and a red wine jus. We asked to have the steak cooked medium rare but we found it to be slightly more on the rare side. That didn’t bother us as I rather it be more rare than over cooked. The steak itself had some tendon/fatty parts, but it was still a decent cut given the price. Nothing to complain and I loved that it had a really nice char and smoky flavour to it. Highly recommend getting this for the best deal!

 

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Warm Apple Crisp

As for desserts, the first was the Warm Apple Crisp which was my favourite. To be honest, when it was presented to us, I was a bit disappointed. Presentation was not the nicest, but the flavours worked so well together that it didn’t matter how it looked! There were oat pecan crumbles, french vanilla ice cream and a dulce de leche sauce. This was really good all mixed together!

 

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Black Forest Mousse

S chose the Black Forest Mousse which featured a cherry compote, chocolate cookie crumbs, chocolate shavings, and creme chantilly. This tasted more like a chocolate pudding and I found it too sweet for my liking. I wouldn’t say their desserts are anything too special, but the flavours work.

Overall, I highly recommend Burnaby Mountain Clubhouse during dine out. I almost want to keep this a secret so I can get my reservations again next year! Even during regular occasions, their menu is very well priced and they often have 3 course menu deals. I think it must be because the location is not the most accessible. If you have a car though, this is a must try!

Pros:
– Great deals for portion and quality
– Ambiance is great for date night

Cons:
– Desserts are quite average
– Location is out of the way

Price Range: $25 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: Plenty of free parking in their own lot Overall: 4

 

Burnaby Mountain Clubhouse Menu, Reviews, Photos, Location and Info - Zomato

The Trump Champagne Lounge – Dine Out Vancouver 2018

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Posting quite a few months later for this year’s Dine Out Vancouver 2018, but I might as well in case it comes handy for next year’s festival. My first dine out this year was at the Trump Champagne Lounge and I went with S and M for a girls night out. We thought the dishes on the menu sounded decent and the price tag of $30 per person wasn’t too bad for a 3 course meal. We all didn’t know that the lounge served actual food as we always thought it was just afternoon tea, snacks, and drinks. The interior of the lounge was pretty as expected, but it was also a bit odd as the lounge is not really enclosed in another area. Once you open the door to the hotel, you’ve basically stepped foot into the lounge. Can be a bit odd as you see many hotel guests with luggage trying to find the check in area. Also, because it is a lounge, the tables and couches are extremely low. My back was hurting by the end of the night. Definitely a place more for drinks and light snacks, rather than a 3 course meal which requires full use of utensils.

 

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Grilled Octopus

Anyways, onto the food. We tried both appetizers and the Grilled Octopus was my favourite. The tentacles were served with crushed fingerling potatoes, black olives, toasted pistachio, and a balsamic dressing. The octopus was not chewy at all. It was cooked perfectly to tender and had a nice char.

 

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Albacore Aburi Style

The second appetizer was the Albacore Aburi Style. The lightly seared albacore tuna was served with homemade pickled vegetables and a burrata cheese sauce. This was quite average. If you like pickled veggies, then you might enjoy this as they were definitely very sour and acidic.

 

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Slow Cooked Lamb Shank

For entrees, we got both of the non-vegetarian options. The first was the Slow Cooked Lamb Shank. The lamb shank was served with the bone in and paired with a butternut squash puree and seasonal vegetables. The lamb was moist and the meat fell off the bone. However, this was quite a heavy dish. We found it hard to finish alone as both the sauce and puree were very thick.

 

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Roasted Lingcod

The second entree was the Roasted Lingcod which sat on top of a white bean fricassee, topped with green onion and smoked pancetta. The lingcod was moist and the top was seared to a nice crisp. However, I found the dish to be quite boring and bland. I really needed to eat the fish with the white beans to get some flavour out of it. It was definitely missing something to bring out the flavours.

 

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Chocolate Banana and Passion Fruit Pudding

By now, we were actually quite full as the portions were actually very reasonable given this being a more fancy restaurant. For dessert, S got the Chocolate Banana and Passion Fruit Pudding topped with some chocolate shavings. This tasted sort of like banana pudding. Not bad but nothing too special.

 

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Apple Crumble with Vanilla Ice Cream

M and I chose the Apple Crumble with Vanilla Ice Cream. For some reason, only one came out and the second came out almost 30 minutes later. I ended up just digging into M’s dessert and was too full to really eat my own in the end. Not sure what happened with the timing there. Anyways, the Apple Crumble was not too sweet, and I always like a good pairing of cold and warm for dessert, so this was great.

Overall, would I come back here for dinner? Probably not as nothing really stood out to me. Plus, the seating is way too uncomfortable for a full on meal. However, I wouldn’t mind coming back for some drinks or light snacks as the ambiance is quite nice. I think their regular menu is not cheap though so dine out is a good option if you’d like to give their food a try. Because this was probably not the most attractive spot given it’s in the Trump tower for obvious reasons, the restaurant was also not fully booked during dine out. Our friend was almost an hour late from work, and the servers didn’t mind us just sitting around and we probably ended up sitting there for almost 3 hours with no issues. Definitely would’ve been kicked out at another restaurant during dine out season!

Pros:
– Ambiance is nice for drinks and snacks

Cons:
– Seating is really uncomfortable with low tables
– Nothing stood out for food

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3.5 Ambiance: 4 Parking: Street/Parkade Overall: 3

 

Trump Champagne Lounge Menu, Reviews, Photos, Location and Info - Zomato

Pike Place Chowder

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A must try in Seattle is Pike Place Chowder. I’ve been here in the past, but S had never been. I decided to take him to the one near Pike Street Market which is in Post Alley, which is also a tourist spot worth visiting. The tiny shop is within an indoor market and opens at 11am. We arrived right at 11am, and there was already a huge line up. The good thing is they give you the menu while you’re lining up, so the line goes by quickly. We were able to order within 15 minutes and our food was served pretty much right away since they just keep pumping the food out.

 

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Captain’s Roll and New England Clam Chowder
We got a whole Captain’s Roll which features Bay shrimp and Dungeness crab meat, mixed with secret seasonings, lemon juice, mayo and celery. S and I both loved this! They didn’t cheap out on the crab meat either. It does come at a high cost though at around $16 USD. Quite pricey for a small roll. We also got the New England Clam Chowder, which had meaty clams flavoured with bacon, cream, and a secret blend of herbs and spices. Pike Place Chowder has won many awards for many years, so you must get a chowder here! I really enjoyed the flavours in this one and they give you a piece of sourdough bread to dip in.

 

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Seafood Bisque

We stayed near Pacific Place, a mall on Pine Street. The night before, we had dined at Din Tai Fung, which is a new branch in downtown Seattle inside Pacific Place. There, we found that they actually had another Pike Place Chowder inside the mall! Since we were in a bit of a rush the next morning, I suggested we just grab some food at Pike Place Chowder again since it was nearby. This location has a lot more selection including beers, seafood and chips, and more. But of course, I had to get another one of their soups, so I decided to try the Seafood Bisque this time. This had a medley of Pacific Cod, Northwest Salmon,
Oregon Bay Shrimp, flavored with fresh basil, and simmered
in a creamy tomato-based broth. The bisque was packed with flavour and you got bits of fish in it. So good!

 

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Wild Northwest Salmon Fish n’ Chips
Since this location has fish and chips, S decided to try their Wild Northwest Salmon Fish n’ Chips. You can choose 3 pieces or 2 pieces. This was decent, but we found the salmon to be on the drier side. Definitely not as moist as Pajos!

 

Overall, Pike Place Chowder is a must try when in Seattle! With the two locations, I would suggest going to the Post Alley location as I feel like the turnover for the food is more frequent. However, if you have a large group or are looking for a larger menu selection, then the one inside Pacific Place might be a better choice since there is more seating.

Pros:
– Delicious chowders and seafood rolls!

Cons:
– Fish and chips could be a bit more moist

Price Range: $10-20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 4

Pike Place Chowder Menu, Reviews, Photos, Location and Info - Zomato

Steelhead Diner

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For our first night in Seattle, we decided to go to Steelhead Diner which is located on downhill near Pike Street Market. The restaurant has a large selection of beer and cocktails so great for those looking for a drink.

 

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We started off with complimentary bread and butter. The bread was sourdough while the butter sat in a plate of pesto oil. The butter was so good with the pesto!

 

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Pike “Kilt Lifter” Fish & Chips

S of course got the Pike “Kilt Lifter” Fish & Chips which featured two pieces of Scotch ale battered Alaskan ling cod served with tartar sauce and lemon. S can usually eat quite salty food, but even he found the fish to be extremely salty. It was to the point that he didn’t finish his fish and I don’t think I’ve seen that before! Even the fries were on the saltier side.

 

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Flash Fried Pacific Oyster Po ‘Boy

For myself, I had the Flash Fried Pacific Oyster Po ‘Boy which was a huge portion! The fried oysters along with a aioli type sauce was great, but I did also find it slightly on the saltier side. Not sure if we are just used to less sodium in our foods, or if they just went nuts with the salt here.

Overall, we were slightly disappointed with our food. It had really good ratings, but our food was just too salty for our liking. Something I disliked was that an automatic tip of 20% is added to our bill. I don’t mind tipping more if I get really good service, but 20% is a bit steep given the venue and I don’t think our service was anything beyond expectations. Location-wise, good spot for tourists, but other than that, nothing memorable.

Pros:
– Good location for tourists

Cons:
– Our food was way too salty for our liking
– Automatic 20% tip

Price Range: $25-30 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2 Service: 3 Ambiance: 3 Parking: 2.5 Overall: 2.5

 

Steelhead Diner Menu, Reviews, Photos, Location and Info - Zomato