Cactus Club Cafe (Richmond)

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Disclosure: All food and drinks were complimentary, but all opinions are my own.

In the beginning of November, the newly relocated Cactus Club Cafe at the Richmond Centre location opened its door to the public. We were invited to a media preview to check out the space and enjoy some food and drinks. They have blocked off some parking at the mall so there is valet parking available here. However, there’s plenty of parking at Richmond Centre, so feel free to park anywhere!

 

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We were welcomed by the founder of Cactus, Richard Jaffrey, who spoke about how the original Richmond location began 25 years ago.

 

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The new location is truly a revamp from the old location. The interior is just as amazing as the other locations like the Coal Harbour location. On one side is the formal dining room, while this side pictured above is the bar area. There are high top table and small booth seats available here with a large bar counter right in the middle. Really love the lighting in this area.

 

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On the other end is the heated patio. I love this area as it feels like you’re outside near the beach even though it is fully enclosed. However, during the summer, the roof can roll away and the glass walls can slide open. Super cool!

 

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Whiskey Ginger Smash

Just in time for winter, they have launched two new cocktails. The first is the Whiskey Ginger Smash. This cocktail features a blend of whiskey, lemon, ginger and rosemary.

 

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Late Harvest Daiquiri

The second cocktail is the Late Harvest Daiquiri. This cocktail is made with a base of rum and lime and topped with blackberries and a Saskatoon berry and blackcurrant coulis. Sort of like a Bellini but a berry based one. So refreshing and the flavours are more catered for the winter time.

We didn’t get a chance to try any full dishes other than some appetizers, so I can’t comment too much about the food. However, Cactus is not for consistency, so I’m sure the food at this location is just as good as their other locations. What a great addition to Richmond Centre and I can’t wait to return to try the full menu.

 

Cactus Club Cafe Menu, Reviews, Photos, Location and Info - Zomato

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Captain’s Boil (Richmond)

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Captain’s Boil is literally everywhere now and I’ve visited the Richmond location twice since. The restaurant specializes in seafood boils so be ready to get messy!

 

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The Richmond location has both booth seating for smaller groups and can also accommodate large groups with their longer tables. During lunch, they have some sizzling plate combos which are all under $10. Pretty good deal if you are looking for a not so messy lunch.

 

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Each table is lined with a piece of brown paper and a tube of paper towel is available. Each diner will also get their own bib to ensure your clothes stay clean. Look how cute the design is!

 

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The Captain’s Boil locations also have a liquor license, so you will find a large variety of drinks available from beer to cocktails and even shots. I guess this makes a good spot if you are looking to grab some drinks! They serve their draft beers in plastic cups and it definitely looks cheap, but I think the reason for this is so they can just dispose the cups since real glasses would be super difficult to clean with our oily saucy hands.

 

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Fried Shrimp Basket

We decided to share the Fried Shrimp Basket which comes with fries. This is quite a large basket and the shrimp were actually pretty good! You also get plenty of fries which are great for sharing amidst all the seafood.

 

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For the seafood boil, we decided to get a potato to share. The potato was well cooked and slathered in butter but not much flavour otherwise. I had to really dip it in the sauce to get some flavour.

 

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Dungeness Crab

Both times we visited, we got the Dungeness Crab in Garlic Sauce. This is because S and I both love dungeness crab! The odd thing is that the dungeness crab is not ordered by pound but rather by the whole crab. We were fine with sharing the whole crab but wish we could order how big we wanted it. We found the crab to be rather small with the legs extremely small. For this size (around 1.5 lbs), the price was just under $40. I guess it’s a decent size to share between two but the legs really are quite small so is difficult to get the meat out. As for the crab itself, it tasted fresh but the garlic sauce is very strong so completely covers the flavour of the seafood itself.

 

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The second time we had the crab, it was pretty much the same size and price. Not bad if you are too lazy to steam your crab at home and add some garlic sauce on. They also have some spicy sauce available which many choose for the other seafood items.

One thing we really disliked about this location, however, was the service. Both times we visited, it was almost impossible to wave down a server. They are always looking down and there is usually only one girl who is actually doing her job but obviously she cannot take down everyone’s orders. The rest of the servers are just always ignoring the customers. It’s quite frustrating in that sense but it doesn’t seem like they are going to do anything about this.

Pros:
– Decent seafood boils at reasonable prices
– Full liquor license for those who want a drink

Cons:
– Service is pretty terrible at this location

Price Range: $20-50

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 1 Ambiance: 3 Parking: 3 Overall: 3

 

The Captain's Boil Menu, Reviews, Photos, Location and Info - Zomato

HJU:Z Lounge

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Last week, I attended the grand opening of HJU:Z Lounge inside the Westin Bayshore hotel. To be brutally honest, I thought the name sounded like a ticker symbol, but soon learned that it should be pronounced as “Hughes”. The restaurant is inspired by Howard Hughes, a successful film producer and leader in aviation. You will find many aviation themed decor in the lounge because of this.

 

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Before they revealed the actual lounge, we already knew it would be extravagant since they had some Ferraris in the lobby!

 

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Finally, they dropped the curtains, and we were welcomed into the space of the newest lounge. The restaurant and bar are the perfect blend of art deco inspired design with a modern flair and nostalgic atmosphere.

 

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On the menu, you can expect to find a rotating selection of cheese and meats hand selected by Chef Alex Mok. Such a perfect snack to pair with some drinks while enjoying live entertainment.

 

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Speaking of drinks, the lounge offers no shortage of drinks from wine, champagne and spirits. Most notably is the featured cocktail menu which offers 7 cocktails which have been carefully curated. Some of the cocktails on this menu include the Alaska No.2, a gin-based drink which features an iceberg and sliver of gold leaf and the Apple Jack Silver Fizz which features apple brandy, cider, and egg whites. Pictured here is the Eiffel 75 which features Hennessy Cognac, lemon juice, chardonnay lees sirup, topped with Charles Heidseick champagne and lemon oils. If you try all seven cocktails on the list, you can actually unlock the secret 8th drink!

 

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As for the food, expect to find modern, contemporary cuisine inspired by Hughes’ world tour, with inspirations from the Russian, French, and the American kitchens.

 

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The menu is expected to rotate seasonally and is curated by Chef Alex Mok.

 

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We didn’t get to try a lot of the dishes in full, but on the menu will be dishes like this Scrambled Duck Egg which features Canadian sturgeon caviar, citrus whipped cream scramble and frisée salad. What beautiful presentation!

 

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There is also the Hibachi Wagyu Beef, 28-Day Aged Striploin and Lamb Lollipops for those meat lovers. We tried the Lamb Lollipop and it was cooked to a beautiful medium rare and well seasoned.

 

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So HJU:Z has delicious food and drinks and a beautiful venue, but what really caught my attention was the live entertainment. For seven nights a week, you will find live entertainment provided by Siegel. On this particular night, we enjoyed some amazing live music along with dancers throughout the night. You will want to get up and dance with this lively music! What a great spot for live entertainment while enjoying your dinner or a late night drink!

 

Britannia Brewing Company

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The Britannia Brewing Company has opened for well over a year already. I can’t believe that I haven’t noticed this spot for so long. We definitely don’t have many craft beer spots in Richmond, so for Britannia to have both food and craft beers in an establishment, it makes it much more attracting. I believe they brew their beer on the other end of Steveston in the Ironwood area, so here, they just serve food and beers on tap.

 

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Whoever worked on the design of this spot seriously has good taste! I love the nautical white and blue theme and beautiful wooden furniture here. The patio outside which comfy pillows seriously make this the perfect spot in the summer.

 

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Mimosa

S, N, and I came here for brunch on the weekend. S started off with a glass of Mimosa. Other than beer, they have a variety of wines, cocktails, teas and coffees.

 

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Beer Paddle

For myself, I wanted to try their beers so chose the Beer Paddle. For $10, you can choose 4 different beers, including ciders. One of the ones I tried was the Chai Sasion which is something I haven’t seen before. Not a beer expert, but I quite enjoyed the various beers I tried. They also sometimes have guest taps available.

 

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Crab Benny

Brunch is available 9:30am to 1:30pm. There’s around 10 choices to choose from during brunch. N got the Crab Benny which was an interesting take on the classic. Instead of having english muffin on the bottom, it was served with a fried local crab cake on the bottom with 2 soft poached eggs and hollaindaise and hash browns on the side. Although the bennies had crab in it, I found the portions to be quite small for $16. It’s quite a light meal and I think many people would still be a bit hungry after.

 

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Gypsy Eggs

S and I both got the Gypsy Eggs which had chorizo, san marzano tomatoes, fennel, smoked paprika, and sourdough bread on the side. I liked the tart acidic tomato sauce which I dipped my bread in. The eggs were poached perfectly with the yolk spilling out. Again, slightly on the smaller side for $12. Maybe some hashbrowns on the side would make it a little more filling. However, the food itself tasted great.

 

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Overall, I’m happy to have learned about this new spot in Steveston village for brunch. I really think this is a great spot to catch up over food and drinks, especially in the summer when the patio is open. Not the cheapest, given the portion sizes, but at least the food is good.

Pros:
– Great beer and food
– Visually aesthetic interior design

Cons:
– Portions are slightly on the smaller side

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 4 Parking: 3 Overall: 3.5

Britannia Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Taste of Yaletown 2017 – Media Tour

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Disclosure: All food and beverages were complimentary as part of a media preview tour, but all opinions are my own.

The 13th annual Taste of Yaletown has officially begun! Running from Oct 13th to Oct 27th, Yaletown restaurants will be offering special menus at set prices. Yesterday, I had the opportunity to get a preview of what some restaurants would be offering during these two weeks.

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We started off at Xoxolat, a chocolate shop specializing in Single Origin and Estate chocolates. They also offer chocolate tasting and chocolate pairing classes which are perfect for a girls night out or date. They are new to Taste of Yaletown this year and will be offering a happy hour tasting from 4pm to 6pm Wednesday to Saturday. For $25, you will get 3 whiskey tastings and a selection of 8 chocolate treats.

 

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Now for those of you are who are like me and do not usually enjoy whiskey, you will be surprised when you pair it with chocolate. We got a sample of the whiskey along with three chocolates and were pleasantly surprised that the creaminess and fat in the chocolate paired very well with the strong whiskey. This is definitely a good spot to check out before dinner!

 

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After some chocolate tasting, our next stop was Lime & Moon Pie Company. Lime & Moon started in Bowen Island and now has their second shop in Yaletown. This is the shop where they get to experiment with more recipes so you will likely find a variety of changing pies each day.

 

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The shop is small with only two employees, but don’t underestimate the number of pies they can make! We were told that they made up to 60 pies in one day during Thanksgiving! Lime & Moon pies are all organic and they also have many vegan options. They make many pies for weddings and can also make pretty much any customized recipe you want.

 

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For the Taste of Yaletown menu, $15 will get you a slice of pie and a beverage. You can choose between a sweet pie slice of your choice paired with a scoop of organic vanilla bean ice cream or a savoury slice of tourtiere and side of organic greens. As for your beverage, you can choose between an espresso or tea. For $25, you can get two pies and two beverages. During the media preview, we got to sample the Caramelized Pear Custard Pie. The pie features organic pears in a subtle rosemary and brown butter custard. Love the hint of rosemary paired with the pears. The crust was flaky and the filling was not overly sweet.

 

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As for the savoury option, you get a Tourtiere which is filled with 100% alll-natural, non-gmo, no antibiotics, grain fed beef and pork from local suppliers. There is also organic onion, mushrooms, celery, garlic, stock, breadcrumbs, cinnamon, cloves, pepper and salt. This was served a bit cold for us since I’m guessing they weren’t completely sure what time we would arrive. However, I can imagine this to be delicious served warm as the filling itself is moist and flavourful.

 

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To finish off your meal, you can have a cup of espresso or tea!

 

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Overall, good pies and I love how they support the local community by sourcing many of the ingredients locally. Plus, this is the perfect place for vegans as they have a large variety of pies catered for vegans.

 

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As you can see, they have tons of fall pies right now! I really want to try their pumpkin pies now!

 

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Onto our second stop – West Oak. A beautiful venue with an open kitchen concept, the restaurant features a menu with locally sourced and sustainable selections of meat, vegetables and fruit. The seafood is also all Oceanwise certified.

 

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For the Taste of Yaletown menu, West Oak is offering a 3 course menu for $45. At first I thought it was a bit pricey, but given the portion size and quality of food, it is actually a pretty good deal!

 

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We started off with a half portion of the Truffle Cauliflower Soup which came with a crostini. The cauliflower soup had a medium consistency and was flavoured with truffle oil. You could smell the truffle once the soup arrived!

 

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Another option for appetizer is the Chilled Prawn Salad. The salad consisted of shrimp, smoked salmon, arugula, creme fraiche, and horseradish. This was a rather light dish, so perfect if you are going to have a meat dish as your entree.

 

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My favourite option for appetizers was the Burrata and Prosciutto Board though. This board also included fig jam, dijon, castelvetrano olives, balsamic reduction grilled bread. The star of the show was definitely the burrata which I believe the owner said is made in house. So creamy and great paired with the salty prosciutto. The fig jam was also spot on without being overly sweet.

 

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Moving onto entrees, we had the Roasted BC Salmon which featured scallion mashed potatoes, green beans, a citrus wild mushroom sauce with corn and prosciutto. I normally avoid getting salmon at restaurants because the chances are it’s overcooked. However, this was moist throughout with a delicious crispy skin on the outside. The cook on this was perfect!

 

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Another favourite at the table was the Mushroom Risotto with oyster and crimini mushrooms and Grana Padano cheese. The rice was cooked to al dente with the sauce being creamy and smooth. The cheese and slight truffle flavour really made it spot on.

 

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The Roasted Chicken was definitely a surprise for me. The dish featured grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, and a white wine sauce. Apparently this is one of their dishes that has been on the menu forever. Well, they sure know how to cook chicken because the center was not dry at all. Pus, that grainy mustard sauce was absolutely delicious!

 

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My favourite of the night was their Seared Pork Chop though. This sat on a bed of gruyere mashed potatoes, broccolini, and apple dijon jus. Seriously, the pork chop was so tender! And paired with the apple dijon jus, it just felt so homey. This is actually a new item which they will add to their fall menu and I am so happy for this!

 

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To end the night off, dessert is Vanilla Bean Panna Cotta with Berry Compote. I found the panna cotta to be very smooth and creamy, but the berry compote was too sweet after a few bites. I liked how it wasn’t sour, but the sweetness was a bit too much for my personal liking.

Overall, the restaurants I got a preview at offered some really good food and I will defintely be back. Be sure to check out https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from the 26 participating restaurants!

 

West Oak Menu, Reviews, Photos, Location and Info - Zomato

Botanist

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Botanist opened up earlier this year at the Fairmont Pacific Rim. It took over the previous location of Oru, which I quite enjoyed. Botanist has completely renovated the space though, giving it a beautiful and elegant ambiance. I’ve been wanting to try this restaurant for a while, and S decided to bring me here for my birthday.

 

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We were seated in the “Garden”, which has beauitful floral chairs and wooden tables. The decor in here is truly beautiful.

 

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We were told that the Garden has over 50 different species of plants, and you truly feel like you are in a garden. They also have a cocktail bar, dining room, and outdoor terrace garden.

 

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Botanist is known for their cocktails. If you sit at the cocktail lab, you can order some really fancy and sophisticated cocktails. I can’t find the name of the one I ordered anymore, but I remember it had gin and some lemonade in it. It was then topped with lavender. Light, sweet, and fresh.

 

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To start, we were given complimentary bread that was topped with poppy seeds and served with whipped butter. The bread is shaped like a leaf which follows the whole botany theme of the restaurant. Even the serving plate which is a piece of petrified wood adds to the theme. The bread was delicious with the whipped butter!

 

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Pan-Seared Scallops

To start, we shared the Pan-Seared Scallops. This was a beautiful work of art and featured onions, green apple, guanciale, brown butter, and snap peas. What made it extra special was that the scallops were wrapped with a thin slice of guanciale, which is an Italian cured meat. The scallops were cooked perfectly with a beautiful brown sear and not rubbery at all.

 

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Herb-Crusted Lamb Saddle

For our mains, S got the Herb-Crusted Lamb Saddle which featured green garlic panisse, favas, shallots, and natural jus. I am not familiar with this cut of lamb, but it was cooked to a beautiful medium rare and very tender! The panisse was very interesting. It is supposed to be similar to a polenta, but we found it tasted almost like fish cake. Overall dish was colourful and delicious!

 

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Duck Breast

For myself, I had the Duck Breast which featured spaghetti squash, rhubarb, and natural jus. After my first bite, I immediately thought it tasted like Chinese roast duck! The skin was extremely crispy, while the meat was a beautiful pink and tender throughout. The slightly sour rhubarb worked well with the meat along with the spaghetti squash. I really enjoyed the Asian flavours of this dish and it was executed very well.

 

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Meyer Lemon Polenta Cake

To finish, we shared the Meyer Lemon Polenta Cake which featured apple, honey, angelica brulée, lemon buttermilk ice cream, and a ring shaped polenta cake. The dish was expensive but the presentation was spot on. So many components, but everything worked well together. I found the polenta a little too dense for my liking, but the light ice cream helped balance it out.

Overall, I was quite pleased with the food at Botanist. I felt that every dish was presented like a piece of art. Although the prices are on the higher end (think Hawksworth prices), I found that the portions were very reasonable. The mains were all very filling although they will cost you around $40 each. Service was also spot on although I felt like the service was almost a little too attentive and I was being watched! Ambiance of course is perfect for any date night. Happy to have this new addition in the Coal Harbour neighbourhood!

Pros:
– Ambiance is beautiful
– Food was well executed and presentation was spot on

Cons:
– High end prices (not your everyday meal!)

Price Range: $60-100

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 5 Parking: 3 Overall: 4

 

Botanist Menu, Reviews, Photos, Location and Info - Zomato

Wild Rice

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Note: All food and beverages were complimentary, but all opinions are my own.

Thanks to VancityTastes, I was invited to a media tasting for the launch of Wild Rice‘s new summer patio menu. Wild Rice used to have a location in Vancouver, but now it is located at the River Market in New West. I don’t frequent New West, so I had never actually been to the River Market and was surprised to see that the area is right in front of the waterfront. With the warm weather now, they have opened up their patio, which is right in front of the water. What a beautiful space to enjoy your meal!

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You can also choose to sit indoors, where there is both a dining area and a lounge if you’re looking for a quick bite and drinks. The interior is dimly lit with modern decor and the best part is their open kitchen concept. You can sit at the lounge and want the chefs do their thing. Wild Rice is known for the fact that they make their dishes as you order. That means nothing sits under a heat lamp and nothing is reheated. They also source their ingredients from local farms and partners with Ocean Wise for seafood. We also learned that the owner learned cooking from his grandma, so all dishes have an Asian flare and are meant to be shared. I’d say that the owner has put his own twist and modernized the traditional dishes, so is more Asian fusion.

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Gin & Tonic

To start, we had a Gin & Tonic. This was rosemary infused, featuring a Victoria premium cocktail gin and mixed with tonic water.

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Vegan Kale Caesar Salad

As for food, we started with a Vegan Kale Caesar Salad which featured a cashew tofu dressing, roasted garlic, crispy chickpeas, olives, red onion, and balsamic reduction. The kale tasted fresh and crispy, but the star was definitely the crispy chickpeas. I think they might have been fried, because they were super light and addicting! And I don’t even usually like to eat chickpeas since I find it to be too dense. Overall, the salad was light and refreshing, perfect for the warm weather.

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Gluten Free Polenta Fries

The Gluten Free Polenta Fries were a beautiful golden yellow and was battered with cornmeal, topped with green onion, and served with a side of chili aioli. Personally, I am not a huge fan of polenta because of how dense it often is. For me, I found the fries to be dense and the cornmeal texture to be a little overwhelming. However, that chili aioli was addicting, and complemented the fries well so they weren’t as heavy feeling.

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Vegetable Potstickers

The Vegetable Potsticks were all perfectly wrapped and pinched and pan fried to a beautiful golden brown. The filling includes smoked tofu, napa cabbage, shiitake mushroom, and carrot. To dip, there was a ponzu dressing on the side which gave some acidity.

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Gluten Free Salt & Pepper Squid

My favourite of the night was the Gluten Free Salt & Pepper Squid. The squid is lightly battered and fried, then topped with jalapenos, grilled lime, house tartar. The squid was not tough at all, but just the right chewy bouncy texture.

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Berry Mojito

Switching up my drink, I tried the Berry Mojito which featured crushed bramble berries, mint, lime, and rum. For me, the drink was very fruity so I could barely taste the alcohol. You could easily drink many of these without noticing the alcohol! Dangerous!

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Chicken Adobo Steamed Buns

A new menu item they just added are the Chicken Adobo Steamed Buns. These Chinatown baos come with a soy braised soft boiled egg, house pickles, and roasted garlic. The flavours were great, but I think many of us were confused as to why the buns were only filled with the chicken adobo near the bottom. The bun was soft and fluffy, but we just thought the construction of the bun was a bit odd.

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Mini Poke Bowl

The last savoury dish was the Mini Poke Bowl. This features ocean-wise salmon on scallion verde rice, onions, roasted cherry tomatoes, spicy pineapple, cucumber and seaweed. Definitely not the authentic poke, but the flavours worked together with a nice kick from the spiced pineapples. I also liked how there was a soy marinade throughout the rice and not just at the top. I always find it difficult to mix all the ingredients together, so it’s nice that the soy is throughout the rice so you don’t end up with just plain rice at the bottom.

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Twisted Fashion

To finish, we had the Twisted Fashion which featured bourbon, ginger reduction, and orange bitters. A much stronger drink, this is not for everyone. I actually quite enjoyed this as it had a hint of ginger which brought bit of sweetness to it.

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Gluten Free Chocolate Cake

For dessert, we had the Gluten Free Chocolate Cake which was served with raspberry sauce and mint ice cream from Tre Galli Gelato Cafe from next door. I think the cake is normally served with chocolate sauce and vanilla ice cream, but not sure why it got switched up. The mint ice cream was great, but I think the vanilla ice cream would have been a better pairing. The cake was a delicious molten-like cake and many of the bloggers had more than one serving!

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Overall, the new summer menu at Wild Rice features a colourful array of light, refreshing dishes. Many of their dishes are also perfect for vegetarians or those who require gluten-free dishes. With such a nice patio and waterfront view, this makes a great summer patio spot for drinks and dishes.

Wild Rice Market Bistro Menu, Reviews, Photos, Location and Info - Zomato

Pacific Poké

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Pacific Poké opened up at the end of last year on Main Street in Chinatown. Thanks to VancityTastes, I was able to give their menu a try. The interior is clean and minimal with cute cacti plants on the tables. The location seats around 20 people inside but many opt to take out their poké bowls.

 

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The menu is similar to many other poké shops. You can either build your own or choose the chef prepared creations. To build your own, a regular bowl costs $12 (two proteins and three toppings) whereas a large goes for $14 (three proteins and four toppings). The options for your base include organic brown rice, traditional sushi rice, quinoa salad base or a kale salad base. Proteins include salmon, ahi tuna, negitoro, albacore tuna, crab and shrimp, and also seasonal selections such as hamachi.

 

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You’ll notice that the number of toppings to choose from is more limited than many of the other poké shops. However, at Pacific Poké, they pride themselves in using high quality ingredients and setting high standards in execution. This includes how the fish is cut perfectly into the same size and the details that go into putting the bowls together. The head chef and sous chef both have many years of experience in fine dining and it definitely shows in the food they present.

 

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The Main

We got to try the chef pre-arranged bowls which I always go for on my first try at poké shops. Getting these bowls, I know I won’t mess up with overloading on random toppings. There are four pre-arranged options, with one being vegetarian. We tried the other three bowls, including The Main, which features salmon, spicy tuna, crab and shrimp jicama, cucumber, avocado, nori, sesame miso sauce, lime and yuzu juice, green onion, and fresh herbs. This bowl was fresh with the lime and yuzu juice really pulling through and hints of spicy flavour from the tuna. I’d say this is a safe bowl for first-timers.

 

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The Keefer

My favourite however was The Keefer which featured ahi and albacore tuna negitoro, avocado, nori, fresh wasabi peas, mixed herbs, classic sesame shoyu, and lime juice. Although this bowl tasted very healthy with the greens, it was extremely flavourful and light. I especially liked the wasabi peas which I don’t normally find at other poké shops. I actually took a bowl of this home and my dad ended up eating it and absolutely loved it. He commented that the fish was very fresh and the sushi rice was cooked perfectly.

 

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The Cali

If you like spicy, then The Cali would probably be your choice. This bowl features spicy salmon, crab and shrimp, pickled red onion, avocado nori, green onion, sprouts, and spicy mayo. I really liked the pickled red onions in this bowl which balanced well with the spicy sashimi.

 

IMG by SophiaHo on 500px.com

Poké Panini

Other than the typical bowls, they also have Poké Paninis. Pictured above is the Tuna Panini which is filled with crab and tobioko mix, pickled red onion, avocado, nori, wasabi and miso mayo, green onion and sprouts. On the right is the Salmon Panini which is filled with crab and shrimp, pickled red onion, avocado, nori, spicy sauce, and tomato kimchi.

IMG by SophiaHo on 500px.com

To wash it all down, they also have three homemade drinks, including the Strawberry Green Tea, Yuzu Lemon Tea, and Coco Panda (which is a coconut pandan drink). Overall, I highly recommend Pacific Poké due to the chef’s care in ingredients and detail. You can really taste how fresh the food is here and the toppings are meant to go well in all variations. The chefs also curated a menu that is more health conscious, and I definitely felt that way after my bowl. Although more pricey than Pokeritto, the pricing is similar to many of the other poké shops, and I would pay a little more for the quality.

 

Pacific Poke Menu, Reviews, Photos, Location and Info - Zomato