Big G Large Fried Chicken

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Ever since we came back from Taiwan, we’ve been craving the large fried chicken you can get at the Taiwanese night markets. The first time we came across it in Vancouver was at the Richmond Night Market, and now Big G Large Fried Chicken has opened up a store front in the mall on Capstan.

 

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Take out is available, but there is also a decent amount of seats for you to dine inside.

 

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Whether you order take out or dine in, you will need to first order and pay up front. Other than the signature large fried chicken, they also have a variety of Taiwanese snacks and bubble tea.

 

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Large Fried Chicken – Seaweed Powder

Of course we had to try the Large Fried Chicken which costs $9.99 for one piece. It’s quite expensive compared to Taiwan where it’s only around $3. Here, you are able to season the chicken with a variety of flavours though and can choose up to two flavours for free. The chicken itself is huge (the size of your face), but the chicken remains moist and juicy inside with the outside being extremely crispy. We chose to have one with salt and pepper which is essentially the original flavour. The other, we chose to have seaweed powder which was my favourite. Although quite expensive, I would still come back for it and share it as a snack.

 

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Crispy Oyster Mushrooms

In Taiwan, we were also obsessed with the Crispy Oyster Mushrooms. Here, these were just as good with the oysters remaining moist and the outside well seasoned and crispy. They were priced at $5.75 but you got a decent portion.

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Big G Milk Tea

Last but not least, we got the Big G Milk Tea for $4.50 and added $0.50 for pearls. By buying one main, one snack, and one drink, we made this a combo and received $1.50 off our total combo. The milk tea is okay, but nothing super special, so I find it quite expensive.

Overall, we are happy that we now have the large fried chicken available in Richmond. It makes a great snack when you are craving something deep fried and the best part is they open late!

Pros:
– Chicken is moist and batter is crispy
– Open late

Cons:
– Not exactly cheap for fried chicken

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 3.5

Big G Large Fried Chicken Menu, Reviews, Photos, Location and Info - Zomato

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Milk & Eggs

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Milk & Eggs is one of the newest spots in Richmond, located in the plaza on Odlin and Cambie. They started off with only dessert, but looks like they have expanded their menu for dinner. I decided to check it out with J on a weekday for dinner, but was surprised to find we were the only patrons dining. Seems like not many people know about the place. However, later in the night, it did pick up but most people only came here for the desserts and not dinner.

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Garlic Butter Fries

We started off with the Garlic Butter Fries which came with a side of home made ketchup and aioli. The flavour was on point, but I have no idea why the fries were so short. It made it very annoying to eat and it felt like we were given the scraps. If they could fix this, then they would be perfect.

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Mussels in White Wine Cream Sauce

We ordered the Mussels in White Wine Cream Sauce but got it in the appetizer size, which was great for sharing. Sadly, we found these to be just average. Nothing wrong with them, but the sauce was not as good as many other restaurants we have tried. For the price, I would much rather go to Rodneys.

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Shitake Mushroom stuffed Meatballs on Fettuccine 

What we enjoyed the most for dinner was the Shitake Mushroom stuffed Meatballs on Fettuccine. The flavours for the pasta was spot on and we loved the cheese on top. The meatballs were stuffed with shitake mushroom and were huge and crispy on the outside. Really tasty, but the portions are quite small for $15. For a cafe style restaurant in Richmond, the prices are hard to compete even if the quality is there since there are so many options for diners.

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Ice Cream Party Bowl

We decided to go all out for dessert even though we were super full and got the Ice Cream Party Bowl. It’s recommended for a maximum of 4 people, but J is a huge dessert guy, so I was counting on him to finish this. Milk & Eggs is known for their homemade ice cream with many Asian flavours, such as durian and thai iced tea. We got M.E. Vanilla, Black Sesame, Thai Iced Tea, and Earl Grey. The flavours were all really strong and we especially liked the Thai Iced Tea. However, they can work on the consistency of the ice cream as it’s not creamy enough. As for all the decorations for the party bowl, I honestly didn’t really like it as they were too sweet with fruits and oreo cookies. Therefore, next time, I would just stick to the individual scoops of ice cream and skip the fancy party bowl.

Overall, service was friendly and attentive. Ambiance is dimly lit and very cozy for a restaurants in Richmond. However, I don’t know if I can justify coming back for dinner with some of the prices and portions you get. It’s hard to compete with chain restaurants and I feel like the clientele in Richmond just won’t pay these prices. However, I am excited about their ice creams as we really don’t have any homemade ice cream shops like Earnest Ice Cream in Richmond. Plus, they open late so it’s a great place to go for a date or hang out with friends.

Pros:
– Ice cream flavours are very strong
– Open late

Cons:
– Dishes for dinner are slightly on the pricey side

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Milk & Eggs Menu, Reviews, Photos, Location and Info - Zomato

Storm Crow Alehouse

Looking for a place to chill after work and have drinks (other than the typical Earls and Cactus) turned us to Storm Crow Alehouse which opened earlier this year on Broadway.

Long Island Iced Tea

What’s cool about this spot is that there is a whole wall of board games which you can borrow while enjoying your drink. They have all types of games from 2 player games to games for a large group. We started off with jenga along with some Long Island Iced Teas. They have a large selection of drinks, but I found their cocktails to be just okay. Perhaps stick to the beers.

Mount St. Nacho

Since we were quite hungry from work, StevieD and I shared the Mount St. Nacho. The nachos were topped with cheese, jalapeños, red onions, roasted corn and black beans, pico de gallo salsa and sour cream. We added pulled chicken for an extra $6 so the whole dish came to $26, which is not cheap at all. And frankly, the dish sucked. The chips were not crunchy and the chicken was dry. I expect a lot more if I pay this much, and we left disappointed. Probably some of the worst nachos I’ve had.

Hillbilly Style Chik’n & Waffles Dee-Lux

S got the Hillbilly Style Chik’n & Waffles Dee-Lux and these sucked too. This came with house-breaded chicken strips and waffles served with maple cream sauce and honey mustard. The chicken strips were so dry! And same with the waffles…

All in all, we were extremely disappointed with the food at Storm Crow. I’d suggest coming here just for the drinks and the board games, but grab dinner elsewhere. They do a treasure box thing when your receipt comes which goes along with their whole theme.

Pros:
– Fun board games
– Good place to chill with large groups

Cons:
– Skip the food
– Service isn’t too great

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 1.5 Service: 2 Ambiance: 3 Parking: 3 Overall: 2

Storm Crow Alehouse Menu, Reviews, Photos, Location and Info - Zomato

Cuchillo

After being hungry at a beer event, J suggested we go grab some tacos at Cuchillo. I didn’t know this place existed and it is quite a hidden gem with only a skull on the outside of the restaurant!

We started off with some white wine and rose. I can’t remember the names of these but that they were rather fruity.

Baja Style Battered Rockfish

Our first taco was the Baja Style Battered Rockfish. The beautiful green coloured kale and hemp corn tortilla was topped with jicama slaw, chipotle aioli, and of course the battered rockfish. This had a good spicy kick but man this was good! The batter was light and the fish remained moist. Their tacos are quite packed for the amount of tortilla you get so it can be quite messy to eat!

Pulled Duck Y Cracklin’

The second taco we had was the Pulled Duck Y Cracklin’ which came with roasted garlic, blackberry habanero jam, pulled pork, crackling, and this all sat on top of a black bean corn tortilla. I really enjoyed the sweetness of the blackberry jam against the tender pulled pork.

Pork Belly Confit

We also tried one of their larger dishes, which was the Pork Belly Confit which came with a maple chipotle and tamarind glze, a granny smith puree and was topped with chicharon and patacones (or fried plantains). The ratio of fat to meat was right on and the meat was tender! So much fatty goodness.

This is definitely a great spot to grab some tacos and enjoy Mexican food. I like how the place feels more upscale yet it’s casual enough so you don’t need to dress up. If you’re feeling a little fancy but want tacos, then here’s the place to go. Great for a girls night out or date night.

Pros:
– Solid tacos
– Great ambiance and service

Cons:
– Not the cheapest for portions

Price Range: $25-35

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 4 Parking: 3.5 Overall: 4

Cuchillo Menu, Reviews, Photos, Location and Info - Zomato

Your Guide to the Panda Market (2016)

NOTE: As part of the ChineseBites media event, all food and beverages were free, but all opinions are based on my own experience.

Thanks to ChineseBites, we were invited along with other food bloggers to sample over 20 items at the Panda Market. Thanks to the rebranding, you can now clearly figure out which night market is which. The Panda Market is the one near Ikea (also known as the older one). We were invited in 2015 as well, and you can read about it here.

The Panda Market has really shrunk this year in terms of food stalls (down to only one lane!). Admission is free although parking does cost money, but round up your friends and carpool and it’ll come to a dollar per person.

I also liked how there were less people here so you can actually stand around and eat or even find tables in the back alley to sit down and enjoy your food. We checked out the Richmond Night Market by River Rock and there was no chance of that! You could barely move there and the line ups were crazy long…

Xin Jiang A Fan Ti Halal BBQ

I was paired up with Areta from Foodgressing to indulge in our night market adventure. We started off at Xin Jiang A Fan Ti Halal BBQ.

Chicken Skewers, Lamb Skewers

We were able to sample the Chicken Skewers and Lamb Skewers which may be one of my favourite items of the night. The chicken was my favourite because it still remained moist inside. The lamb was good but the one I had had a lot of fat stuck on so those parts were inedible. I loved the spices they used though and you can ask for spicy to get more kick.

BBQ Squid

There are two stands that sell squid at this night market. The one we sampled from was called BBQ Squid.

Fried and Grilled Mix Squid

We tried the Fried and Grilled Mix which as the name says, comes with a variety of grilled and fried squid rings and tentacles. The grilled squid comes with a sweet chili sauce but I found it to be more chewy, although not gummy. My favourite was the fried one as the texture had more bounce to it. This plate is priced at around $8.

Shake Shake

Getting thirsty, we headed to Shake Shake which has the trendiest drinks, including lightbulb drinks, watermelon and pineapple juice in the actual fruit, and liquid nitrogen drinks.

Watermelon Juice

We tried the Watermelon Juice which had liquid nitrogen fuming out on the side making it very picture worthy. The smoke actually lasted for quite a few minutes too. We added some popping balls in the drink, but I found that tasted a little odd. The watermelon juice itself was okay but the watermelon itself clearly wasn’t very sweet. They also have a pineapple version.

Cheese Tarts: Lavender and Original

Next to Shake Shake is Cheese Tarts which sells out fast so may be a stall that you want to check out first. They sell the popular cheese tarts that are the hype in Japan and Asia. Here, you can choose between Lavender and Original and they heat them up for you. I found the center to not be as runny as the ones in Japan but I did enjoy the lavender flavour. Great for those who enjoy floral flavours.

Top Dough

Top Dough brings Czech pastries to Richmond and features Trdelník also known as chimney cakes.

Chimney Cake

They feature three versions: the original, one filled with nutella, and one filled with nutella, whipped cream and topped with a slice of strawberry. We got the last and this one is cone shaped in order to hold all the cream. I liked how the outside was crunchy, but the inside was gooey and I felt like it was undercooked. This is not as good as the ones I had in Prague for sure, but I guess it’s decent for what we have in Richmond.

Mini Doughnuts: Oreo

At Mini Doughnuts, you can get your favourite carnival snacks and mini doughnuts! You can have them plain with just cinnamon and sugar or have them dressed up with some interesting flavours. Each order normally comes with 12 doughnuts, but they were able to give us 6 of each flavour instead. The first was the Oreo which was dressed with icing sugar and topped with crushed Oreo cookies.

Birthday Cake

The second was the Birthday Cake which comes with icing sugar and topped with rainbow sprinkles. They also have a S’mores version. The doughnut itself was great but I find that the ones with icing sugar get quite sweet after a couple. I would order these with just cinnamon sugar instead.

Shanghai Special: Pork Schnitzel

At Shanghai Special, they serve Shanghai food but also Pork Schnitzel! Sort of random, but it turned out to be quite good with the pork being only a tad dry but the batter very crispy.

It’s Toasty: French Toast

It’s Toasty served French Toast which we thought was deep fried tofu at first. It was served with a side of condensed milk and this was again surprisingly very good. The outside was crispy and the center pillowy soft and fluffy!

Pie Pie Okonomiyaki: Squid Okonomiyaki

At Pie Pie Okonomiyaki, they serve variations of Okonomiyaki filled with different ingredients such as pork and beef. We chose the Squid Okonomiyaki which was topped with Japanese mayo and bonito flakes. I found the inside to be rather gooey and doughy and would’ve liked it crispier.

Be Fabulous: Corn Pancake

Be Fabulous served us Corn Pancake along with a side of sweet chili sauce. It was well seasoned but something about it was quite underwhelming.

Orr Street: Green Apple Slush with Pearls

Areta got the Green Apple Slush with Pearls from Orr Street and we found the Mr. Panda to feature our drink. Yes, you’ll find a couple of these pandas walking around!

Twist Potato

There are two stands that sell the famous hurricane potatoes. The first stand was Twist Potato.

Bavarian Cream Korean Waffle

Twist Potato is also the only stand that sells the Korean Taiyaki fish waffles. We filled ours with Bavarian Cream. I found this to be underwhelming and the cream was like a custard which I found too sweet. I’d much rather get the ones at Snowy Village!

J&J Hurricane Potato Fries: Barbecue; Twist Potato: Garlic Mayo

The other stand is J&J Hurricane Potato Fries. Let’s compare it to Twist Potato! By the looks of it, Twist Potato (on the left) is much taller and so you get way more potato, but at the same time it’s more thinly sliced. After trying both, I actualy enjoyed the one from J&J more because of the thick cut texture. However, based on the flavours we tried, we enjoyed the Garlic Mayo from Twist Potato more than the Barbecue at J&J. But then again, you can choose from a variety of flavours so at the end of the day, I would probably go with J&J. J&J also allows you to choose two flavours.

Mr. Pretzels: Neapolitan  Pretzel

Next we tried the Neapolitan Pretzel from Mr. Pretzels. This was topped with Parmesan and some Italian herbs and must be eaten when warm! It was very soft and great for sharing.

Totoro: Mango Bubble Tea; Happy Lemon: Passionfruit Lemonade

Onto more drinks because night market food can make you very thirsty! Areta got the Mango Bubble Tea from Totoro, while I got the Passionfruit Lemonade from Happy Lemon. I love how you can flavour your classic lemonade and this was just the right sweet and tart.

TW Traditional Snacks: Taiwanese Sausage

Yup, this looks funny… but TW Traditional Snacks ran out of popcorn chicken and I had already tried their stinky tofu last year, so I tried their Taiwanese Sausage this time around. Quite typical and is sweet in flavour. Nothing too special. I would stick to their Stinky Tofu or Popcorn Chicken!

Sea Monster

A new addition is the Sea Monster which seemed to be a big hit.

Sweet Onion

They literally deep fry a whole squid on a stick and you can choose a seasoning to go with it of which we chose the sweet onion. This is difficult to eat and can get very messy, but I actually quite enjoyed this. The squid itself was very tender and I loved the crunchy batter and seasoning.

Takoyaki: Squid Takoyaki

Takoyoki is another popular item and here you can choose to add other ingreidents again such as pork. We stuck with the traditional and got Squid. Crispy on the outside and gooey inside. Not bad.

Cocoro: Deep Fried Oreos

Onto some desserts at Cocoro, we tried the Deep Fried Oreos which I had first tried at the PNE. I always found these to be good, so it was no surprise here either. They’re on the sweeter side, so definitely share them.

Mangoholic: Mango Shaved Iced

Mangoholic served us their Mango Shaved Ice, which is perfect for a sunny day. The mangoes were ripe and sweet and came with a scoop of creamy vanilla ice cream. Not bad!

Ying Kee: Bubble Waffle

Last but not least, Ying Kee served us Bubble Waffles and I went for the classic original although they have other flavours. The outside was crispy but I wished the inside was more chewy.

And there you have it! We tried almost every single food stall at the Panda Night Market! I have to say, I did appreciate how the line ups and wait times were way shorter than the one at the Richmond Night Market.

Of course, you won’t find as many innovative items here as they tend to open at the Richmond Night Market, but if you are looking for your classics, then I think the Panda Night Market does a pretty good job.

There are also fun and games for the kids and live entertainment. But I mean, I think I most of us go the night market for the food, right?

Panda Market Menu, Reviews, Photos, Location and Info - Zomato

Sai Woo

Super late post again but back in early May, us accountants finally celebrated the end of tax season! Our firm treated us to dinner and drinks at Sai Woo in the heart of Chinatown. Sai Woo doesn’t server your typical authentic Chinese food, it’s more of a westernized style of Chinese food.

We basically booked the whole restaurant and the inside decor is beautiful! I loved the fairy lights and the ambiance gave a nice chic and elegant feel.

Their cocktails are what I would come here for and they have a long bar on one side where you can come in if you want to just enjoy some drinks.

Sai Woo Sour

E and I decided to go all out that night (since we were’ paying!) and tried to go down the list of the cocktail list. Yes, huge headache the next day, but it was fun! We started off with the Sai Woo Sour which featured Bombay Sapphire East, Benedictine, ginger syrup, lemon juice, and egg white.

Elderflower 75

The Elderflower 75 was my favourite and consisted of Finlandia Vodka, St. Germain, lemon juice, and sparkling cava. This was the fruitiest drink and extremely easy to drink. Plus, it’s always classy to have some cava in hand.

Smoking Gun

The Smoking Gun is the men’s drink and the process in making the drink is super cool to watch. They light up the drink and some smoke comes out then they throw in this huge ice cube. The drink consisted of El Dorado 12 year old rum, bitters, brown sugar, oak, and tea smoke. A very bitter drink and great for those who like to drink straight rum. The guys said it was too sweet from the brown sugar though…but us girls found it bitter!

Carioca

Another favourite was the Carioca with Cacha 51, guava juice, orange juice, lime juice, and sloe Gin float. Another one of those lighter and fruitier drinks which I enjoyed.

Tuna Tartare

As we booked the place up for a private event, our menu was already pre-ordered and it included some canapés to start. I didn’t get pictures of all of them but a memorable one was the Tuna Tartare which came with nori on top. Quite yummy! They also seem to enjoy using raw ingredients at Sai Woo.

Wagyu Beef Carpaccio

We were able to choose two appetizers each. For myself, I chose the Wagyu Beef Carpaccio which came with broccoli puree, crudite, rye crumble, sorrel, and candied lime. To be honest, I found this to be just average. The beef lacked flavour and the plate itself was also extremely small for the price.

Beet Salad

E got the Beet Salad which came with buckwheat cracker, yoghurt, blackberry sauce, fermented grapes, and herbs. A colourful dish but E also said it was just average.

Sai Woo Salad

My second appetizer was the Sai Woo Salad which comes with smoked sockeye salmon, gem lettuce, frisee, pickled tomato, blue cheese cream, and fennel. Again, something was off about this dish. It was way too acidic with the pickled tomatoes overbearing the whole dish. The smoked salmon was also more like cooked salmon as it was fully cooked. Everyone agreed this dish was too pickled.

Pressed Lamb

For my entree, I got the Pressed Lamb which was my favourite of the dishes. The lamb was packed into a rectangle and was crispy on the outside while staying very moist in the inside. It came with seasonal vegetables of what appeared to be brocolini, braised shallots, kale, sherry jus and a side of long grain rice.

Ling Cod

Some of the other diners got the Ling Cod which came with oyster mushrooms, green onion puree, greens, and jasmine rice. Apparently this was extremely salty for some while being perfect for others. Seems like they have inconsistencies in seasoning.

Lemongrass Chicken

The other entree option was the Lemongrass Chicken which came with vermicelli noodles, bitter greens, and a sunny side up fried egg.

Baklava

Dessert was just as disappointing. the Baklava was unappealing to look at and consisted of pistachio nuts, toasted nuts, honey rose pearls, and phyllo chips. This was sort of an deconstructed baklava but something about it just didn’t seem right.

Chocolate Cake

The Chocolate Cake came with candied fennel and orange marmalade and it appeared that most diners did not enjoy this. Perhaps it was gluten free and therefore the cake itself was very hard and dry.

 

Overall, we found the food at Sai Woo to be underwhelming but we think it might be because they aren’t experienced with catering to a large group. Most diners who have gone to Sai Woo on a regular day have had good experiences, so I would probably give them a try during their regular service. I have to say that their drinks are great so I wouldn’t mind coming here to grab a drink. Plus the decor is beautiful inside!

Sai Woo Menu, Reviews, Photos, Location and Info - Zomato

Cabrito

K has been talking about Cabrito forever so we finally decided to check it out on a Friday night after work. With the nicer weather we have now, the patio is up and running! Note that this is an extremely late post (2 months ago), so apparently the menu has changed up a bit.

The restaurant is quite spacious and uses mostly natural light. There is a bar if you want to just grab some drinks and light snacks.

The colourful painting of the Spanish bull was a nice touch to the decor.

Cabrito Sangria

We started drinks off with their signature Cabrito Sangria. Although at a higher price and smaller portion than many restaurants, I loved how they added cinnamon on top which paired really well. Plus, this didn’t taste watered down.

Campo de Borja  – Torres 5G

Near the middle of the night, we ended up opening two bottles of red wine. They have a huge selection of Spanish wines here.

Since K’s fiance works as a chef here on the weekends, we got to try some items that were off the menu. These are K’s favourites and they were some sort of lamb patty with sun-dried tomatoes and topped on some delicious bread drizzled with olive oil. They need to put this on the menu since it’ delicious!

Ceviche

We had the Ceviche which was loaded with scallops. These were fresh and the sauce was not overwhelming. Highly recommend this!

Smoked Patata Brava

One of my favourite Spanish tapas are patatas bravas. It can be a simple dish, but is delicious with a good glass of beer. The Smoked Patata Bravas here are made with Kennebec potatoes & topped smothered in a delicious Piquillo sauce. This version is mostly tomato based and skips the aioli sauce.

Chorizo

The Chorizo dish featured the Txistorra Basque chorizo which was not too spicy for me and enjoyed.

Jamón Ibèrico de Bellota

Jamón Ibèrico is cured ham from 100% acorn fed pata negra pork leg and is aged 36 months and hand carved. This was delicious! It had the right amount of fat to meat ratio and it pretty much melted in your mouth. A must order for beginners to Spanish tapas.

Lamb

Next up was the Lamb dish which featured roasted lamb lollipops and potatoes on a squash puree. The lamb was cooked to a beautiful medium rare and was extremely tender. Paired with the silky smooth squash puree, this was a stellar dish!

Artisan Sourdough Bread

With all the wine, we decided to grab some more dishes to fill up. We got a side of Artisan Sourdough Bread which comes with extra virgin olive oil. Something about just dipping bread into olive oil was so addicting… I guess they serve good bread here.

Meatballs

We found out that Cabrito was participating in Vanfoodster’s Meatball Challenge, so we decided to order the Meatballs. I believe these were beef and chorizo meatballs. I found these slightly on the dry side, but since it came in a bowl of delicious tomato sauce, it helped moisten the meatballs. Plus, the sauce was great for dipping the bread too.

Scrambled Ostrich Egg

We finished dinner off with a little surprise from K’s fiance and this was a Scrambled Ostrich Egg! How cute is that! It was my first time trying ostrich egg, and I have to say, I can’t really tell the difference, but this scrambled egg was moist and on point.

Overall, we had an amazing time at Cabrito and I will definitely be back. I love the sharing plates and large selection of drinks. The vibe in here is just great. Portions are slightly small for the price, but I’ve realized that most Spanish tapas in Vancouver are priced like this. This is when I miss how affordable tapas were back in Spain!

Pros:
– Well-executed and quality dishes
– Large selection of wines, beers, and cocktails

Cons:
– Your bill will easily add up!

Price Range: $40-50/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 4 Parking: 3 Overall: 4

Cabrito Menu, Reviews, Photos, Location and Info - Zomato

Bubble Tea Shop

The Bubble Tea Shop is tucked away underneath the Superstore parking lot in Richmond and opened up over a year ago. Since then, they have opened up a new location on Robson as well. Trying to get a spot at Snowy Village on a Friday night was pretty much impossible, so we decided to come here instead.

Parking is easy here (when people aren’t out and about doing groceries) and the shop itself is quite spacious. However, the decor is quite cheap and they were playing the most vulgar music even though there were children dining here… They also have a consignment area although I wonder how many people purchase items here.

Ferrero Rocher

S and I decided to share a drink and a dessert. We chose the Ferrero Rocher drink which was more like a slush and topped with whipped cream and a ferrero rocher ball. Frankly, we both found this to be just average as it was more icy than hazelnut flavour.

Super Matcha Bubble Waffle

I also wanted to try their bubble waffles which makes up most of their menu. We got the Super Matcha Bubble Waffle which comes with strawberries, a scoop of green tea ice cream, red bean, and icing sugar. The bubble waffle itself is also matcha flavoured but it was not very strong. With the heavy moist toppings on top, it really made the bubble waffle soggy and their bubble waffle in general isn’t very good. It tasted more like straight batter rather than having a chewy center. Strawberries were also sour so honestly the overall execution was underwhelming.

Overall, we were not too impressed with the desserts we tried at the Bubble Tea Shop. The drink was around $6 and the bubble waffle was almost $9. I much rather go to Bubble Queen for similar items which are more executed much better.

Pros:
– Large selection of deluxe bubble waffles and drinks
– Usually easy parking in the evenings

Cons:
– Items we tried were just average and not well-executed
– Ambiance and service is not that great

Price Range: $10/person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 2.5 Parking: 3 Overall: 2.5

Bubble Tea Shop Menu, Reviews, Photos, Location and Info - Zomato