Raw Bar at the Lobby Lounge (at Fairmont Pacific Rim)

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Torched Wagyu Beef Salad; Bloody Mary

Back in December, I took S out for her birthday at the Raw Bar at the Lobby Lounge located inside the Fairmont Pacific Rim. In the winter months, they had a five-course cocktail brunch for $42 per person with the cocktail pairing for an additional $28.

For the first course, there are two selections, so of course we got one of each. I chose the Torched Wagyu Beef Salad which comes with red onion, sake-beet puree, scallion-ginger emulsion, nori chips and miso creme fraiche. The wagyu beef was tender and melted in my mouth! The only complaint was that the beef was served cold, but I guess since it is a salad, the rest of the ingredients are cold.

The cocktail pairing was a Bloody Mary with vodka, lemon, tomato juice, sriracha, horseradish, salt, and pepper. I normally don’t like Bloody Marys but I actually quite enjoyed this one as the spice level was just right.

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Red Tuna Tataki

S got the Red Tuna Tataki  with yusuf cosh vinaigrette, soy glee, daikon, and micro greens. This was beautifully presented and the tatami was seared just enough while keeping the centre a beautiful pink.

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Light- Zaiten

The tuna tataki was paired with a Light-Zaiten which consisted of gin, organic green tea, dry vermouth, rosemary, cucumber and lime. This was a light and refreshing drink which paired well with the fresh tuna.

 

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Signature Bacon and Sable Miso

The second course was the same for everyone which was the Signature Bacon and Sable Miso. This soup featured bacon dashi, house-cured sablefish, ginger and scallions. This is definitely a gourmet miso soup and we both really enjoyed it. The bacon bits with the sablefish was absolutely delicious and paired so well together! I only wish this came out piping hot as it was served warm rather than hot.

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Beer Makes Miso Happy

The miso soup was paired with Beer Makes Miso Happy which we thought would be beer at first, but it was served in a tall cocktail glass. Turns out it consists of Grand Marnier, wheat beer, ginger, and lemon. The ginger flavour was very strong so if you’re not a beer drinker, you can still enjoy this. Love how they put puns in their menu names by the way!

 

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Wild Salmon Motoyaki “Benny”

For the third course, S chose the Wild Salmon Motoyaki “Benny”. This is their take on an eggs Benedict as it’s not what you would usually see. It came with a poached egg, sweet milk bread, inure, miso hollandaise and avocado. Unfortunately, the egg rolled off and broke once our server placed it down. However, S really enjoyed the dish and the twist from the traditional.

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Kurobuta Pork Kakuni

For myself, I had the Kurobuta Pork Kakuni, which feature braised pork belly, 62 degrees egg, sweet soy broth, daikon, carrot, potato, and tamanishiki rice served on the side. The pork was very tender with the fatness bringing some richness to the dish. The soy broth was delicious with the rice and the egg was poached perfectly with the yolk oozing out. By this course, we were starting to get full, so the rice itself makes this course even more filling.

 

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Pepe Le Pew; Pork ‘N’ Cider

The cocktail pairing for the salmon benny was the Pepe Le Pew, which featured a Lillet rose, sherry, and sparkling brut. This was definitely sweeter but I enjoyed the fizz from the sparkling brut. The cocktail pairing for the pork belly was the Pork ‘N’ Cider which featured Lonetree cider, sweet vermouth and sherry. The sherry paired really well with the pork although I found the drink on the sweeter side.

 

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Sushi Omakase; Sparkling Junmai Sake

The fourth course was the Sushi Omakase, which featured a spicy tuna maki, temari sushi topped with crab meat, halo sushi topped with cured saba, and salmon and tuna nigiri. Honestly, this was one of the courses I was excited for, but I felt that the sushi left me disappointed. The presentation was not as nice as I expected, and the fish was cut sort of choppy. The seafood is oceanwise here, which is a plus, but I just didn’t find the fish very fresh. As for the pairing, this came with Sparkling Junmai Sake, which I really enjoyed. It can be quite strong for some though.

 

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Yakult Shooter; Wakayama Beach

For dessert, the five course meal ended with a Yakult Shooter, which featured plum glee, pear, matcha green tea, black sesame powder and yusuf pearls served in oyster shells. This was visually beautiful to look at, but S and I both agreed we were confused with the flavours and ultimately did not enjoy it. Something was just off about it. This came with the Wakayama Beach which featured gin, yuzu, basil, coconut water, and ginger. The drink was a refreshing drink to finish off the meal, although we were quite buzzed after the 5 drinks!

As it was S’s birthday, I mentioned to the server the special occasion hoping to get a message written on our dessert, but they ended up giving us a delicious plate of truffles on the house which I thought was very sweet.

Overall, I quite enjoyed the five course brunch and would highly recommend getting it with the cocktail pairings. You get quite a lot of food and will be stuffed at the end and given its reasonable price, I think it’s a pretty good deal. I did have some issues with service, since I made the reservations a month in advance through email and had received confirmation. Yet, when I arrived, they told me there was no such reservation. Quite disappointed with that given they are such a large hotel, but luckily since it was a snow day, the restaurant was not very busy. Our server also did not tell us what our drinks were each time she placed them down, which would be expected at hotel restaurant. However, the ambiance of the restaurant is A+ since it has amazing natural light coming in and the simplicity of white tables and chairs with the orange chopsticks makes the setting visually appealing. I will be back again if they have other set menus in the future!

Pros:
– Cocktail pairings are on point with overall good food
– Ambiance and plating is visually beautiful

Cons:
– Service was a miss for us

Price Range: $50-80

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 2 Ambiance: 5 Parking: 2.5 Overall: 3.5

RawBar at The Lobby Lounge - Fairmont Pacific Rim Menu, Reviews, Photos, Location and Info - Zomato

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Big G Large Fried Chicken

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Ever since we came back from Taiwan, we’ve been craving the large fried chicken you can get at the Taiwanese night markets. The first time we came across it in Vancouver was at the Richmond Night Market, and now Big G Large Fried Chicken has opened up a store front in the mall on Capstan.

 

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Take out is available, but there is also a decent amount of seats for you to dine inside.

 

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Whether you order take out or dine in, you will need to first order and pay up front. Other than the signature large fried chicken, they also have a variety of Taiwanese snacks and bubble tea.

 

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Large Fried Chicken – Seaweed Powder

Of course we had to try the Large Fried Chicken which costs $9.99 for one piece. It’s quite expensive compared to Taiwan where it’s only around $3. Here, you are able to season the chicken with a variety of flavours though and can choose up to two flavours for free. The chicken itself is huge (the size of your face), but the chicken remains moist and juicy inside with the outside being extremely crispy. We chose to have one with salt and pepper which is essentially the original flavour. The other, we chose to have seaweed powder which was my favourite. Although quite expensive, I would still come back for it and share it as a snack.

 

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Crispy Oyster Mushrooms

In Taiwan, we were also obsessed with the Crispy Oyster Mushrooms. Here, these were just as good with the oysters remaining moist and the outside well seasoned and crispy. They were priced at $5.75 but you got a decent portion.

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Big G Milk Tea

Last but not least, we got the Big G Milk Tea for $4.50 and added $0.50 for pearls. By buying one main, one snack, and one drink, we made this a combo and received $1.50 off our total combo. The milk tea is okay, but nothing super special, so I find it quite expensive.

Overall, we are happy that we now have the large fried chicken available in Richmond. It makes a great snack when you are craving something deep fried and the best part is they open late!

Pros:
– Chicken is moist and batter is crispy
– Open late

Cons:
– Not exactly cheap for fried chicken

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 3.5

Big G Large Fried Chicken Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets – 2017 Chinese New Year Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

With the Christmas holidays over, Wild Sweets has moved on to the next holiday – Chinese New Year or also known as Lunar New Year. The new collection is available until February 4, 2017 or until supplies last.

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2017 Year of the Rooster Chocolate Art Bouchées Series

Putting a twist to their Bouchées Series, Wild Sweets has reinvented the flavours to fit in with the lunar new year collection. They feature a cookie with caramel nut jam and a soft ganache made with different fruit-based liquid caramels. They are then enrobed in a bean-to-bar dark chocolate and topped with a beautiful almond paste disc with a rooster head design.

 

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The collection features the following flavours:

  • Lychee Longan Caramel Ganache, Sablé cookie & Black Sesame Nut Jam
  • Mandarin Orange Caramel Ganache,  Sablé cookie & Coconut Nut Jam
  • Peach Persimmon Caramel Ganache, Sablé cookie & Almond Nut Jam
  • Mango Green Tea Caramel Ganache, Sablé cookie & Peanut Nut Jam

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2017 Lunar Limited Edition ‘Year of the Rooster’ Chocolate Art

The lunar new year collection of chocolates feature soft ganaches made with different fruit-based liquid caramels and contrasting textural elements. The collection features the following flavours:

  • Chestnut Vanilla Bean Caramel Ganache & Organic roasted chestnuts
  • Pomelo Fruit Caramel Ganache & Ginger Lemon Honey Nut Cream
  • Apricot Vanilla Bean Caramel Ganache & Cubed Sticky Rice Cake
  • Kumquat Orange Caramel Ganache & Citrus Honey Nut Cream

 

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Crispy Biscuit Series

Many of their chocolates including the following below have also been re-designed and make perfect gifts for the lunar new year. They all come packaged in a beautiful box of four.

 

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Caramel Nut Jam Series

 

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Sablé Florentines Series 

 

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Fruit Macaron Series

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During our media event, they also created a huge rooster display made entirely of chocolate. It’s just missing it’s eyes!

 

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Overall, Wild Sweets has a great selection of gifts if you’re looking for something a little different this lunar new year. The sweets are a work of art with many items decorated or painted by hand. Plus, the beautiful red packaging makes it perfect for the occasion.

 

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Milk & Eggs

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Milk & Eggs is one of the newest spots in Richmond, located in the plaza on Odlin and Cambie. They started off with only dessert, but looks like they have expanded their menu for dinner. I decided to check it out with J on a weekday for dinner, but was surprised to find we were the only patrons dining. Seems like not many people know about the place. However, later in the night, it did pick up but most people only came here for the desserts and not dinner.

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Garlic Butter Fries

We started off with the Garlic Butter Fries which came with a side of home made ketchup and aioli. The flavour was on point, but I have no idea why the fries were so short. It made it very annoying to eat and it felt like we were given the scraps. If they could fix this, then they would be perfect.

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Mussels in White Wine Cream Sauce

We ordered the Mussels in White Wine Cream Sauce but got it in the appetizer size, which was great for sharing. Sadly, we found these to be just average. Nothing wrong with them, but the sauce was not as good as many other restaurants we have tried. For the price, I would much rather go to Rodneys.

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Shitake Mushroom stuffed Meatballs on Fettuccine 

What we enjoyed the most for dinner was the Shitake Mushroom stuffed Meatballs on Fettuccine. The flavours for the pasta was spot on and we loved the cheese on top. The meatballs were stuffed with shitake mushroom and were huge and crispy on the outside. Really tasty, but the portions are quite small for $15. For a cafe style restaurant in Richmond, the prices are hard to compete even if the quality is there since there are so many options for diners.

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Ice Cream Party Bowl

We decided to go all out for dessert even though we were super full and got the Ice Cream Party Bowl. It’s recommended for a maximum of 4 people, but J is a huge dessert guy, so I was counting on him to finish this. Milk & Eggs is known for their homemade ice cream with many Asian flavours, such as durian and thai iced tea. We got M.E. Vanilla, Black Sesame, Thai Iced Tea, and Earl Grey. The flavours were all really strong and we especially liked the Thai Iced Tea. However, they can work on the consistency of the ice cream as it’s not creamy enough. As for all the decorations for the party bowl, I honestly didn’t really like it as they were too sweet with fruits and oreo cookies. Therefore, next time, I would just stick to the individual scoops of ice cream and skip the fancy party bowl.

Overall, service was friendly and attentive. Ambiance is dimly lit and very cozy for a restaurants in Richmond. However, I don’t know if I can justify coming back for dinner with some of the prices and portions you get. It’s hard to compete with chain restaurants and I feel like the clientele in Richmond just won’t pay these prices. However, I am excited about their ice creams as we really don’t have any homemade ice cream shops like Earnest Ice Cream in Richmond. Plus, they open late so it’s a great place to go for a date or hang out with friends.

Pros:
– Ice cream flavours are very strong
– Open late

Cons:
– Dishes for dinner are slightly on the pricey side

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Milk & Eggs Menu, Reviews, Photos, Location and Info - Zomato

Breakfast Table

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The newest spot by the office opened and E and I could not be more happy as we are tired of eating at the same restaurants by now. Being a breakfast/brunch spot, that got us more excited! We decided to round up a bunch of the other guys at work to check Breakfast Table out.

 

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Hangry

A got the classic called Hangry which featured three eggs, two maple sausages, four bacon, hash browns, and toast. After A ordered this, most of the guys wanted this as well. It was definitely one of the menu items with larger portions for a good price. For those who want value and enjoy a classic breakfast, this is a great option.

 

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Chicken Karaage Hash

J got the Chicken Karaage Hash which featured two eggs, potatoes, green onion, sesame seed, and korean sweet chilli sauce. J said the chicken seemed like they were baked, but the real problem was the vegetables and hash. They were quite under seasoned and the potatoes were not crispy enough.

 

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Coffee Crusted Pork Belly Hash

E got the Coffee Crusted Pork Belly Hash. The pork belly was crusted with milano bourbon coffee, and the dish came with two sunny side up eggs, seasonal vegetables, and hash. The coffee crusted pork belly was quite interesting but for those who don’t like coffee, they may find that the flavour tasted a little burnt. But for those who did enjoy coffee, they quite enjoyed this dish. However, again, the vegetables and hash were underwhelming.

 

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Breakfast Poutine

StevieD got the Breakfast Poutine with a poached egg, shaved havarti cheese, and chicken gravy. Pretty god but the price is quite steep for poutine at $14.

 

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Beef Bulgogi Hash

For myself, I got the Beef Bulgogi Hash which had two eggs, kimchi, green onion, king oyster mushroom, spinach, korean sweet chilli sauce, and hash. The beef was tender and I enjoyed the korean sauce as it wasn’t too spicy. I have to say they cook their eggs pretty spot on as my poached eggs were perfect with the yolk spilling out. However, again, the vegetables and hash were under seasoned.

Overall, we found that the main protein and eggs were cooked very well for each dish, but their sides definitely lacked. With prices that are around at least $14, you would want everything on the dish to be pretty good. That being said, not a bad place to check out on the Broadway area if you don’t want to wait in line at Yolks.

Pros:
– Eggs and proteins are on point
– Nice chill vibe and music for ambiance

Cons:
– Vegetables and potatoes are under seasoned

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Breakfast Table Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets: 2016 Holiday Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Still looking for last minute holiday gifts? With the launch of the 2016 holiday collection, Wild Sweets has you covered whether you’re looking for the perfect cake to bring to your holiday parties or if you’re looking for a box of chocolates for a gift.

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Venezuela Ocumare Chocolate ‘Bûche de Noël’

A beautiful and elegant cake that will be a showstopper at your parties, this chocolate brownie cake has a variety of textures. The cake features crispy crêpes hazelnut praliné, dark chocolate & vanilla bean ganache, dark chocolate Crème Brûlée cream, dark chocolate sabayon mousse and dark chocolate gelée.

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Crispy Chocolate Cherry Orange ‘Tea Cake

One of the most surprising cakes for most of us was this one. They based the cake with the ingredients in a traditional fruit cake but completely modernized it. Usually, I hate fruit cakes because of how dense it is, but this had so many layers, creating a lovely texture.

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The cake is laced with dried cherries, cranberries, and orange peels which have been soaked in brandy. The cake is then placed over a crunchy buttery ‘sablé’ cookie topped with a hazelnut chocolate praline cream with crispy crepe flakes, and finished with a dark chocolate coating. I highly recommend giving this a try.

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Crispy Cherry Ganache Collection

This has a similar cake component to the Tea Cake, but is placed on top of hazelnut chocolate praline cream with crispy crepe cookies. A soft ganache made with different fruit-based liquid caramels is poured over the crispy praline / cake components.Each collection features an assortment of 4 chocolate bouchées with the following flavours,

  • William Pear & Chestnut Cream Caramel Ganache
  • Lychee Rose & Raspberry Caramel Ganache
  • Cassis Blackberry & Elderberry Ganache
  • Mandarin & Orange Zest Caramel Ganache

These reminded me of moon cakes but a chocolate cake version.

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Cocoa Bean Chocolate Tea

I believe when you make a purchase for both the Tea Cake and the Crispy Cherry Ganache Collection, you will receive a pack of the Cocoa Bean Chocolate Tea. I was confused when they told us we were trying chocolate tea. Did they mean they were going to melt chocolate in tea? But how come it looked literally just like tea? Well, the secret is the tea is made entirely from roasted cocoa beans and husks only. There is no sugar other than vanilla bean powder added. Seriously very tasty and something everyone should try!

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Santa-Sphere, Orna-Tree

Making great gifts, Wild Sweets also has Holiday cocoArt Sculptures for sale. These are made with milk and/or dark chocolate. And if you know the story of Wild Sweets, all their chocolates are made in-house from origin cocoa bean-to-bar chocolate.

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Tree

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Snowman

 

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Sleigh

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2016 Vintage Canadian Icewine Collection

Moving on to boxed chocolates, this box is perfect for those who enjoy ice wine. The box features an assortment of 12 chocolates, each comprising of 2 types of fillings: one is a honey nut and Canadian Icewine praline cream while the other is a soft ganache made with different Icewine and fruits purees associated with the specific tasting notes of 4 different types of Vintage Canadian Icewine with some as old as 1999. I’m a fan of ice wine, but I found that the ice wine flavour was too light and I could barely taste it.

The collection includes the following ganache flavours:

  • Cabernet Franc Icewine & Strawberry Apple Ganache
  • Riesling Icewine & Peach Orange Ganache
  • Vidal Icewine & Pineapple Passion fruit Ganache
  • Gewürztraminer Icewine & Lychee Rose Ganache

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2016 Vintage ‘Ganache Classique Nougatine’

This box features an assortment of four different types of chocolate made from Single Origin cocoa beans. Each ganache filling is topped with a piece of salted butter cocoa nibs nougatine before being enrobed in dark chocolate. Therefore, I loved the slight crunch and chew this collection had. This was probably my favourite of the chocolates.

The collections includes the following origins and percentages:

  • 70% Venezuela Ocumare
  • 70% Venezuela Canaobo
  • 70% PeruOro Verde
  • 64% MexicoChiapas

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pRaliNe & caRaMel Collection N°12

I really liked the visual aspect of this box. The ‘Enrobed’ version features a soft and creamy ganache flavoured a fruit juice caramel, and coated in dark chocolate. The ‘Moulded’ chocolate is hand-painted with cocoa butter colours and filled with a rich and smooth hazelnut butter & milk chocolate cream laced with crispy French ‘crêpes’ cookies.I really enjoyed the orange flavours paired with the chocolate.

The collection features the following assortment of flavours:

  • Hazelnut & vanilla bean praline cream
  • Raspberry caramel & vanilla bean ganache
  • Hazelnut & orange zest praline cream
  • Fresh orange juice and zest caramel ganache

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cocoArt ‘Praliné Noisette’ Collection N°17

This box features sweetened hazelnut butter or praliné in various forms and with distinct textures. The collection includes 2 types of chocolates: crispy or creamy praliné. With the glitter and beauitfully painted art, this box is sure to impress.

The collection features the following assortment of flavours including:

  1. Crispy – Cinnamon Spice Praliné
  2. Crispy – Orange Zest Oil Praliné
  3. Crispy – Lemon Zest Oil Praliné
  4. Crispy – Anise Seeds & Oil Praliné
  5. Creamy – Apricot Passion Ganache
  6. Creamy – Orange Zest Ganache
  7. Creamy – Green Apple Kalamansi Ganache
  8. Creamy – Salted Butter Caramel Ganache
  9. Creamy – Double Vanilla Bean Ganache
  10. Creamy – Origin Espresso Coffee Ganache
  11. Creamy – Raspberry Lemon Zest Ganache
  12. Creamy – Black Currant (Cassis) Ganache

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cocoArt ‘Honey Heart’ Collection N°20

Each chocolate within the ‘Honey Heart’ Collection features 2 types of fillings: one is a smooth lightly scented honey-nut cream while the other is a soft ganache made with different fruit and berry juices. Super pretty and perfect for a loved one.

  • Cassis – Blackberry Fruit Ganache & Elderberry Honey-nut Cream
  • Mango – Apricot Fruit Ganache & Saffron Honey-nut Cream
  • Lychee – Raspberry Fruit Ganache & Rose Honey-nut Cream
  • Strawberry –  Pineapple Fruit Ganache & Orange Blossom Honey-nut cream

IMG by SophiaHo on 500px.com

Overall, I was very impressed with the new holiday collection, and especially with the cakes. The cakes are also priced very well at around $20-25 each. Make sure to pre-order online in advance to guarantee your cake.

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

On Yogurt

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NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Last month, I was invited to a media tasting at On Yogurt organized by Jacqueline to try their new menu item, Taiyaki Ice Cream. It was my first time visiting On Yogurt, and I was excited because I have been hearing about their ice fried yogurt. Ice fried doesn’t mean the yogurt is actually fried. Instead, the yogurt is flash frozen so the outside is icy and crispy while the middle smooth and creamy. The yogurt is then rolled and placed in cups and you can add various toppings. I believe this is a popular dessert in Thailand, but we luckily have it in Vancouver now!

 

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Oreo

They currently offer five flavours:

  • Strawberry
  • Oreo
  • Creme Brulee
  • Matcha
  • Chocolate

The taiyaki is filled with their famous ice fried yogurt and topped with complimentary toppings depending on the flavour. The filling below the ice cream is different for each flavour as well, including custard, nutella, red bean, and coconut paste.

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Crème Brûlée

When we first tried it, one side of the fish pastry was croissant, while the other side was the typical cake batter we are usually familiar with. This caused one side to burn quicker. Since then, they have revised their taiyaki so that both sides are croissant and therefore crispier.

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Matcha

I have to say, I really enjoyed the texture of the ice fried yogurt. You get a much firmer texture and once its in your mouth, it melts into a very creamy and smooth texture.

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Strawberry

Overall, I really enjoyed the ice fried yogurt itself, but I found that paired with the hot taiyaki, the yogurt melted too quickly even though it is already very firm. Still, it is fun to watch the ice fried yogurt being made, and I think I would stick with the yogurt just in a cup next time until they have perfected the melting issue.

On Yogurt Menu, Reviews, Photos, Location and Info - Zomato

Parallel 49 x Central City Brewing: Seasons Greetings 24-Pack Advent Beer Calendar

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NOTE: All beers sampled were complimentary as part of a media tasting. However, all opinions are based on my own experience.

It’s that time of the year again and if you’re still looking for the perfect holiday gift or you’re just a beer enthusiast, then this is for you. Earlier this month, Parallel 49 and Central City Brewers launched their collaboration of the advent-style beer calendar, called Seasons Greetings 24-Pack. Yes, if you’re tired of getting chocolate advent calendars, why not get one filled with 24 beers. In the pack, which goes for $72.99 at BC Liquor Stores and select private liquor stores, you’ll find seasonal favourites as well as some exclusive beers. Each brewery has pulled in 12 beers each for the pack.

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At the media event, we were able to try some of the beers that are in the pack. The selection ranged from sours, stouts, scotch ales, porters, winter ales, IPAs and pale ales. For someone who enjoys lighter and fruitier beers, I was happy to find that the pack has many of those, but also a mix of some darker ales for others.

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Below are some of the beers included in the pack which we were able to try. The other 12 are a mystery!

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The first 6 we got a sneak preview for were from Parallel 49. Of these, I really enjoyed the Filthy Dirty Grapefruit IPA which is great for those who enjoy a fruitier beer. The Top O’ The Mornin’ Breakfast Stout was an interesting one as it tasted just like coffee! It’s made using coffee beans from 49th Parallel Coffee Roasters.

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The other 6 were from Central City Brewers. They feature the brand Red Racer. In this pack, there’s some stronger beers with one up to 11.5% in alcohol content. The Red Racer Fly by Night Porter was an interesting one again because of the strong notes of coffee and chocolate. I usually don’t like dark beers but the coffee flavour really made it much more interesting. Again, they also feature some fruit beers like the Red Racer Kiwi Sour which was a favourite for K. Light and fruity.

Overall, this holiday gift pack definitely has a large variety of beers and imagine how fun it’ll be to reveal a new beer each day in December! Definitely the perfect gift for your beer loving friend.