Cooking with Ben

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Oyster, Scallop, Quail Egg Yolk, Togarashi Rimmed Caesar Shooter

I’m sure many of you have come across the delicious Instagram account cookingwithben_ of Chef Benedict Lim. Ben has over 16 years of culinary experience and even owns Ohana Poké Bar at the night market. In the evenings and weekends, he also offers catering at his home. You can let him know what ingredients you want or dislike and his menu will change depending on what is fresh.

Our first item was the Caesar Shooter which featured oysters, scallops from Japan, a quail egg yolk, some horseradish on top of a shooter of clamato juice, soy vinaigrette and rimmed with togarashi, a Japanese six spice. Usually, this shooter comes with sea urchin, but unfortunately, he could not find any fresh sea urchin that day. The togarashi gave it that spicy kick, and the scallop and oyster was so fresh. Perfect combo!

 

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Oysters with Lime and Cucumber

Next up was another refreshing dish featuring the fresh sweet oysters. Underneath the thinly sliced cucumbers were the oysters and these were flavoured with lime and a soy vinaigrette. Definitely opens up your palette.

 

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Salmon Poké

Ben is famous for his Poké (I mean he did open a stall selling poké at the night market!). Our next dish was the Salmon Poké which was topped with Alaska shrimp sashimi and a quail egg in the centre. The salmon sashimi is flavoured with gochujang and soy vinaigrette and sits on top of sushi rice. It is similar to a sushi or chirashi tower which many restaurants have now. Probably one of my favourite pokés even though it may not be very traditional. The shrimp was so sweet and the quail egg yolk added to the creaminess. He also makes other versions, such as scallop and sometimes they are topped with sea urchin.

 

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Scallop and Prawn Uni Rissotto

One of our mains were the Scallop and Prawn Uni Rissotto. This was an amazing twist to the classic rissotto. The rissotto is made with a sake dashi broth and uni butter cream cheese with black truffle. So fragrant and flavourful! The scallops and Argentinian red prawns were also huge and cooked perfectly. Break open the 63 degree egg and let the yolk pour out, you cannot ask for a more creamy and smooth texture.

 

 

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Sous Vide NY Striploin

As if we were not already filled up, our last main was the Sous Vide New York Striploin. Sous vide was a smart move since he was able to set up the machine at the beginning of the dinner and let the meat slowly cook while he made the other dishes. He then needed to just sear the outside before serving to us. Very tender and pink all throughout. The meat came with sides of edamame puree, smoked pork jowl, king oyster mushrooms, and roasted parsnip. I especially loved the pork jowl as it had an amazing bouncy texture. Everything just worked so well together.

 

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Amaretto Vanilla Cake

Lastly, for dessert, we had the Amaretto Vanilla Cake which came with a coconut and pandan gelato, topped with a strawberry salsa and a piece of mint. The pandan and coconut gelato was spot on!

Overall, we really enjoyed our dinner at Ben’s. There are around 5-6 course sharing plates but you will be beyond full at the end. A minimum of 6 guests are required and his space can fit up to around 8 guests. Each dish seen above other than the starters and the dessert is shared between two people, so plenty to go around. Our dinner was $50 as we did it on a weekend, but you can get a premium menu for $75 which may offer more premium ingredients and possibly a couple more courses. Highly recommend checking this out. Just contact him on his Instagram or on his website!

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Maruyama

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Maruyama opened last year in East Vancouver by Chef Yoshiyo Maruyama who previously worked at Blue Water Cafe as the raw bar chef.

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The restaurant was is small but the simple black and wooden decor makes the space look very elegant. There are only 4 seats at the sushi bar if you want to watch the chef in action. It would be best to make reservations ahead of time to secure a spot.

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Maruyama is famous for their omakase tasting menu which features one of the more affordable prices in Vancouver. You can also order a-la-carte and their fish is supposed to be shipped from Japan daily.

 

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They also have homemade udon, tempura and various appetizers. The restaurant is fully licensed for liquor so they have some good options of sake, beer, and wine.

 

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Goma-ae

We decided to go with the $40 tasting menu as you get to try a bit of everything. This five course menu is pretty good value, as it includes 5 pieces of nigiri. This starts off with a Spinach Goma-ae Salad, with peanut sauce and freshly roasted black sesame. One of my favourite appetizers at Japanese restaurants.

 

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5-Piece Nigiri

Next up was the 5-Piece Nigiri set which was what we really came for. The omakase set will change daily depending on what type of fish is fresh. That night, our omakase included: Bin Toro (albacore tuna belly), Warasa (wild yellowtail), Houbou (red gurnard), Hirame (flounder), and Isaki (threeline grunt). I had not heard of many of these fish, but they all tasted fresh and there were none that I disliked. My favourite was the toro as it was very fatty and the flounder which had a buttery texture and melted in my mouth. Interesting that the chef features mostly white fish in his omakase though as it would have been nice to have a mix. When you place your order, you will be asked whether you want wasabi or not in your sushi.

 

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Cold Udon

Next up were their homemade udons. You can choose between hot or cold. Half of our table got the cold and the other half hot. The Cold Udon comes with a separate sesame base sauce with you can then pour onto the noodles. The noodles come with green onion, cucumber, seaweed, egg, and assorted mushrooms. I really liked their handmade noodles as they had a nice chew. They sort of remind me of the ones at Kinome.

 

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Hot Udon

The Hot Udon comes with assorted mushrooms, wakame, tempura bits and a dashi broth. Both the cold and hot udon are special in their own way and I would highly suggest to try both.

 

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Jumbo Prawn Tempura

A perfect pair with your udon is the Jumbo Prawn Tempura which comes with a small zucchini tempura as well. The prawn was large and bouncy but I did think that the batter could be a little thinner.

 

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Matcha Ice Cream

To end your meal, the tasting menu finishes with a Matcha Ice Cream with a side of sweet red bean paste.

 

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Overall, we thought that the Maruyama $40 omakase menu was a pretty good deal given we were all full and got the chance to try a variety of their dishes. However, if you are looking to only eat nigiri sushi, then you can try their nigiri-only omakase which goes for $35, $60, or $75 depending on the number of pieces you get and how premium the fish is. They also have some pretty good lunch deals, so I will definitely be back again.

Pros:
– $40 omakase tasting menu is pretty good value
– Handmade noodles were solid

Cons:
– If you order a-la-carte, the prices can be pretty steep

Price Range: $40 (omakase tasting menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 4 Parking: 3.5 Overall: 4

Maruyama Menu, Reviews, Photos, Location and Info - Zomato

Fable Kitchen x Bordertown Winery Long Table Dinner

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Thanks to a contest hosted by Peter from Vancouver Livin and Fable Kitchen, K and I won two tickets to the long table dinner at Fable Kitchen which featured a five course menu paired with Bordertown wines. The menu was created by Chef Max Straczek.

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Bordertown Winery was present at the dinner to explain the different notes of each wine and essentially provide a wine tasting experience!

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Bordertown is one of the newer wineries and is located in Osoyoos, BC. It started in 2015 and BC Liquor stores now carry their wines. Bottles range from around $18-40.

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Pan Seared Scallop and Cucumber

The first dish was the Pan Seared Scallops with compressed cucumber, cucumber relish and watercress. The scallops were perfectly cooked and almost melted in my mouth! I loved the pickled flavours of the cucumber relish and this paired great with the seafood. Refreshing and light. This was paired with the 2015 Muscat which was light and fruity. Muscat white wines are always one of my favourites.

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Slow Cooked Egg and Flash Steamed Asparagus

Next up was the Slow Cooked Egg and Flash Steamed Asparagus on top of gnocchi and topped with hazelnut bread crumb. The egg was cooked perfectly with the yolk spilling out. This was paired with a 2014 Chardonnay which has a buttery richness to it.

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Rabbit Turnover

For our main, we had the Rabbit Turnover with smashed peas and chervil. The portion looked small but I was seriously so full after this but I couldn’t stop eating because it was so delicious! The pastry was so flaky and the rabbit filling inside was full of flavour. This is the perfect introduction to rabbit for first timers. This was paired with the first red wine of the evening, a 2014 Cabernet Franc, which was perfect with this savoury dish.

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Duck Cooked Three Ways

Next up was the Duck Cooked Three Ways. The three ways were smoked, confit, and mousse and this was paired with cornbread, carrots, and pickled mustard. This dish was delicious, but I was beyond full at this point. My smoked duck was a little too rare for my liking. It was still very bright pink in the centre, and therefore more chewy than tender. My sister’s was cooked nicely with a light pink all around. The confit was really interesting as it was more like a croquette. Deep fried in a cornmeal type batter, this was tasty with the pickled mustard on the side. However, one of my favourites was the duck mousse. This was like a pâté and delicious when spread on the cornbread. This dish was quite heavy though, especially with the cornbread. Perhaps smaller portions of each would be perfect or if this was the only main we had. This was paired with the 2014 Merlot, a perfect pairing for meaty dishes.

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Apple Terrine

For dessert, we had the Apple Terrine which was absolutely delicious! Essentially a streusel with custard on the side, topped with vanilla ice cream and salted caramel sauce. Sort of like a deconstructed apple pie, but so flakey and addicting. A must try! Paired with the 2014 Gewurtztraminer, one of my favourite dessert wines, this was a great way to end the night!

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Overall, we had an amazing time at the Fable Kitchen x Bordertown Winery long table dinner. What more can you ask for with good food, good wine, and good company! Thank you to Peter from Vancouver Livin and Fable Kitchen for the contest!

Fable Kitchen Menu, Reviews, Photos, Location and Info - Zomato

WildTale Coastal Grill

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With 2017 Dine Out Vancouver underway, our first dine out of the year was at WildTale Coastal Grill in Yaletown. The interior has a rustic charm and is great as a date night spot.

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The Dine Out menu this year is $30 per person for three courses with wine pairings and add-ons available for extra charge.

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WildTale Seafood Chowder

S started off with the WildTale Seafood Chowder which came with a corn and crab fritter. I found the chowder to be very flavourful and probably best of the night. However, the chowder was extremely small even for an appetizer. Looks like they gave us half the portion because of dine out.

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Albacore Tuna Carpaccio

For myself, I had the Albacore Tuna Carpaccio with a baby gem citrus salad. The tuna itself was not seasoned and therefore really required the citrus fruits to enhance the flavour. Still, I found the dish to be rather bland and the tuna texture doesn’t really work well as a carpaccio since it’s rather mushy.

 

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Herb Crusted Wild Soho Salmon

For his entree, S got the Herb Crusted Wild Soho Salmon, which came with risotto, bay scallops and brown butter caper sauce. S actually disliked the dish and ended up trading it with mine. The salmon itself was cooked to medium rare, but we found it to be almost slightly undercooked. Definitely not dry, but parts of it was almost raw. The cook on the salmon was not the biggest issue. I think it was the sauce it came with and the risotto. Something about the flavour was really off and was too strong in lemon juice. Not sure if it’s just our personal preference, but we didn’t like the flavours at all.

 

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7 Hour Braised Alberta Beef Short Rib

For myself, I ordered the 7 Hour Braised Alberta Short Rib which came with a celeriac pomme puree and roasted bone marrow jus. The short rib was very tender and came apart easily, but again, the flavour was off. I wish they had marinated the short rib ahead of time as the inside of the beef was very bland and you really had to soak in as much jus as you could. The puree itself was pretty good though, but the overall dish was quite bland in flavours.

 

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Bittersweet Chocolate Mousse

There was only one option for dessert, which was the Bittersweet Chocolate Mousse and it came with a housemade biscotti. I found it odd that our two jars were different, and I thought they should’ve at least presented the same types of jars for the same tables if they were short on jars. The mousse itself was also extremely sweet given the menu name said it was bittersweet. You really needed to mix it with the cream or it was too overwhelming. Still, we couldn’t finish the jar as it was quite sweet.

Overall, we were quite disappointed with our experience at WildTale for their Dine Out menu. I hope this is just a one off whereby their regular menu is executed much better. I understand that they are busy during dine out, but I was extremely surprised how fast the food came out. It was as if everything had been prepared in advance. Our total dinner took 45 minutes because of how fast our food came out. It almost felt uncomfortable as we had no breaks between our food. We personally also did not really enjoy any of the dishes on the dine out menu. Nothing blew our mind and made us want to come back. We’ll have to try their regular menu on a normal day to really see how it compares.

Pros:
– Date night ambiance
– Reasonable prices

Cons:
– Flavours were a bit bland
– Dishes came out way too quickly

Price Range: $30 based on DOVF menu price

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 4 Parking: 3 Overall: 2.5

WildTale Coastal Grill Menu, Reviews, Photos, Location and Info - Zomato

The Deluxe Chinese Restaurant

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The Deluxe Chinese Restaurant opened up a few months ago in Richmond. It is located next to Yuan’s Shanghai Serendipity.

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The restaurant offers dim sum in the early mornings and lunch and switches to Cantonese cuisine for dinner service. What is more interesting is that they serve sushi and sashimi during dim sum service. Yes…that is a sushi bar behind the counter. Honestly, that made me question the food even more because who comes to a dim sum restaurant for sushi?

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The decor inside is definitely pretty nice, on par with the Yuan’s next door. They also have private rooms if you are hosting parties.

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Tea came in a fancy teapot along with a heater. However, because of all these appliances, we found it took up way too much space on the table.

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Shrimp Dumplings

We started off with the Shrimp Dumplings which were quite typical. Large shrimps inside but nothing out of the ordinary.

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Beef Rice Roll

The Beef Rice Roll came accompanied with two gai lans. The rice roll itself was quite thin and smooth.

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Sticky Rice in Lotus Leaf

The Sticky Rice in Lotus Leaf was a decent size with a variety of ingredients including minced pork, dried shrimp and egg yolk.

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Steamed Custard Bun

Next up were the Steamed Custard Buns. Not super pretty in appearance with the odd bumps here and there, but there was a good amount of filling and the bun itself was light and fluffy.

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Pork Shiu Mai

They offer truffle shiu mai here as well, but we opted for the regular Pork Shiu Mai as my mom doesn’t like the taste of truffle. These were quite large and the wrapper was thin.

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Taro Mushroom Bun

An interesting dish was the Taro Mushroom Bun. The bun itself is actually filled with taro and the outside is decorated with cocoa powder to imitate a mushroom.

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Is this cute or what? Even has the stem! The bun itself is nothing special but the appearance definitely won us over.

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Steamed Malaysian Sponge Cake

To finish our meal, we had the Steamed Malaysian Sponge Cake. This was a big portion but I found it to be a little too dense for my liking.

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Overall, we found The Deluxe Chinese Restaurant to be quite average for the price we were paying. The price is slightly higher than average, but the food was nothing too special. We also found the selection of food to be quite limited unless you want to venture into trying their sushi (which is quite expensive by the way). Not sure if I would return given the many options there are in Richmond.

Pros:
– Luxury ambiance
– Decent eats

Cons:
– Limited selection
– On the pricier side for the quality of food

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 3 Ambiance: 4 Parking: 2.5 Overall: 2.5

The Deluxe Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Milk & Eggs

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Milk & Eggs is one of the newest spots in Richmond, located in the plaza on Odlin and Cambie. They started off with only dessert, but looks like they have expanded their menu for dinner. I decided to check it out with J on a weekday for dinner, but was surprised to find we were the only patrons dining. Seems like not many people know about the place. However, later in the night, it did pick up but most people only came here for the desserts and not dinner.

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Garlic Butter Fries

We started off with the Garlic Butter Fries which came with a side of home made ketchup and aioli. The flavour was on point, but I have no idea why the fries were so short. It made it very annoying to eat and it felt like we were given the scraps. If they could fix this, then they would be perfect.

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Mussels in White Wine Cream Sauce

We ordered the Mussels in White Wine Cream Sauce but got it in the appetizer size, which was great for sharing. Sadly, we found these to be just average. Nothing wrong with them, but the sauce was not as good as many other restaurants we have tried. For the price, I would much rather go to Rodneys.

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Shitake Mushroom stuffed Meatballs on Fettuccine 

What we enjoyed the most for dinner was the Shitake Mushroom stuffed Meatballs on Fettuccine. The flavours for the pasta was spot on and we loved the cheese on top. The meatballs were stuffed with shitake mushroom and were huge and crispy on the outside. Really tasty, but the portions are quite small for $15. For a cafe style restaurant in Richmond, the prices are hard to compete even if the quality is there since there are so many options for diners.

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Ice Cream Party Bowl

We decided to go all out for dessert even though we were super full and got the Ice Cream Party Bowl. It’s recommended for a maximum of 4 people, but J is a huge dessert guy, so I was counting on him to finish this. Milk & Eggs is known for their homemade ice cream with many Asian flavours, such as durian and thai iced tea. We got M.E. Vanilla, Black Sesame, Thai Iced Tea, and Earl Grey. The flavours were all really strong and we especially liked the Thai Iced Tea. However, they can work on the consistency of the ice cream as it’s not creamy enough. As for all the decorations for the party bowl, I honestly didn’t really like it as they were too sweet with fruits and oreo cookies. Therefore, next time, I would just stick to the individual scoops of ice cream and skip the fancy party bowl.

Overall, service was friendly and attentive. Ambiance is dimly lit and very cozy for a restaurants in Richmond. However, I don’t know if I can justify coming back for dinner with some of the prices and portions you get. It’s hard to compete with chain restaurants and I feel like the clientele in Richmond just won’t pay these prices. However, I am excited about their ice creams as we really don’t have any homemade ice cream shops like Earnest Ice Cream in Richmond. Plus, they open late so it’s a great place to go for a date or hang out with friends.

Pros:
– Ice cream flavours are very strong
– Open late

Cons:
– Dishes for dinner are slightly on the pricey side

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Milk & Eggs Menu, Reviews, Photos, Location and Info - Zomato

Bao Down Gastro Bar and Pub

Bao Down‘s Gastown location has been around for a while, but they also opened up their Gastro Bar and Pub in Olympic Village earlier this year. S and I decided to check it out for dinner.

The interior is quite casual with a cool modern vibe and colourful painting on the wall.

On one side, they also have a bar.

Fraser Valley Huli Huli Chicken

We started off with the Fraser Valley Huli Huli Chicken which came with a chicken thigh and breast in a Hawaiian marinade, topped with a cane vinegar glaze, tamari, and a side of asian slaw and garlic fried rice. The chicken was tender with just the right flavour, but the cane vinegar glze was way too acidic. It tasted as if they put too much vinegar and didn’t taste the sauce. This made the asian slaw extremely acidic and it also seeped to the bottom of the garlic fried rice. The garlic fried rice at the top tasted pretty good though with the garlic flavour extremely strong.

Locally Sourced, Local, Organic, Free Range, Free Run, Antibiotic Free, Hormone Free, Unvaccinated and Socially Adapted Chicken Wings

Onto the extremely long named Chicken Wings which we chose the crispy garlic & fish sauce caramel flavour. There is also Thai spicy or salt and pepper. S can take really salty food but this had to be the saltiest thing we’ve ever ate! They literally dumped fish sauce onto the chicken wings… It was pretty much inedible. After we posted about this on Instagram, the owner told us that they had received a different brand of fish sauce from the supplier. However, I would think that the chefs still taste the sauce they make before they put it on the dish. Just didn’t make sense to us. I have to say, their batter is really crispy though. What a shame that the sauce ruined everything.

Bao Chicka Bao Bao

Onto what Bao Down was first made famous for: their baos. we tried the Bao Chicka Bao Bao which came with garlic and lemongrass fried chicken, daikon, carrot, crisp garlic, fish sauce glaze and garlic mayo. These were my favourite of the night with the chicken having a beautiful batter and the sauces not being overbearing. The bao itself was light and fluffy. I highly suggest sticking to their baos, but you will only find a select few of their baos at this location.

Halo Halo

For dessert, I suggested to try their Halo Halo, which came with evaporated milk, banana roll, red beans, young coconut, coconut jelly, palm nuts, and purple yam ice cream. This again, was a huge mess. The dessert was huge for the price we paid, but their shaved ice was not shaved ice. It felt like they had a huge block of ice and just mashed it up so the pieces of ice were large, jagged and sharp. I don’t expect a snow like powder ice, but I would expect at least a simple shaved ice machine type of ice. This ruined the texture of the dessert as the pieces were too large.

In addition, the food took forever to come. We waited for more than 40 minutes to get our food after ordering and the restaurant wasn’t even fully occupied. We were told by the owner later after our complaints that their deep fryer had broke so only one was available. Still, I would’ve appreciated the server letting us know why, but we barely got any service.

Loco Moco

Because we were extremely upset with our experience, the owner later contacted us on Instagram to invite us back for a free meal. We notified him the date and time we would arrive of which he confirmed, but when we arrived for brunch that day, the servers were not aware of this arrangement. In fact, no table was set aside for us. Luckily, there were two spots at the bar, so we took the seats. I mean, imagine if the place was full? Would we have to wait or come back another time? The owner was also not there, which I was surprised, but even if he was busy, I would’ve expected him to communicate to the staff about our arrival. It felt very unprofessional.

Anyways, enough of the talk about service. As we chose to come on a weekend at lunch, they served the brunch menu, so the menu items were quite different. S got the Loco Moco which came with steamed rice topped with a hamburger patty, poached egg and mushroom gravy. The sauce had an Asian flavour, but we found that it lacked depth in flavour. It was okay.

Fried Chicken and Waffles

For myself, I had the Fried Chicken and Waffles. Some of the fried chicken pieces were moist while the others were extremely dry. The dry pieces were the small ones of course, so they should have controlled the cooking by taking out the smaller pieces first. I also found the seasoning to be too salty again for my liking. I feel like their food is quite salty overall.

Banger Bao

The Banger Bao was a surprise and I quite enjoyed it. It tasted just like a Egg McMuffin! It was filled with a sausage patty, scrambled egg, and processed cheese.

Overall, we were quite disappointed with the food at Bao Down Gastro Bar and Pub. Even after giving them a second try, we can’t say that we have changed our opinion on the execution of the food. However, the baos are the stars here so I would revisit at their Gastown location for the baos. Price-wise, they are quite expensive based on what I get. If the food was better, I wouldn’t mind paying a higher price. However, with the unprofessional service and average food, I feel like I have other restaurant options to satisfy me.

They are opening another location in Gastown and San Francisco, so they must be doing something right. Perhaps their food is just not the right taste for us?

NOTE: All food were complimentary during brunch on our second visit.

Pros:
– Baos are great!
– Cool ambiance

Cons:
– Execution of food is poor, most dishes are too salty
– We felt service was unprofessional and lacking while dining

Price Range: $25-40

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2 Service: 2 Ambiance: 3 Parking: 3 Overall: 2

Bao Down Gastropub & Raw Bar Menu, Reviews, Photos, Location and Info - Zomato

AnnaLena

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For my birthday, I gave a list of restaurants I wanted to try to S and told him to surprise me with something. He ended up choosing AnnaLena which I was super excited about! Located in the Kits area just before the Burrard Bridge, the kitchen is run by the talented executive chef, Michael Robbins.

The interior is whimsical but cool with modern art and lego toys. The restaurant is quite small, so I’ve heard that people have had to make reservations well in advance. I’m guessing S did just that to secure us a spot.

Because S had mentioned it was my birthday when he made reservations, I guess they noted it down and surprised us both with a complimentary cocktail. That was a really nice touch and the cocktail was delicious!

Chicken

As I had just came from happy hour, I really wasn’t that hungry so we ended up just trying out a few dishes. First was the Chicken, which was buttermilk fried, with a sesame dashi mayo, and accompanied with charred shishito peppers. These were so light and crispy! And the Asian style mayo was a nice twist and complemented the chicken so well.

Scallop

The second dish we tried was the Scallop which were seared, and came with smoked pork jowl, roast turnips, pickled apples, and cauliflower puree. The scallops were cooked to perfection without them being rubbery and the pork jowl was tender with a nice rebound texture.

Chocolate

For dessert, we had the Chocolate, which featured white chocolate mousse, sesame toasted mango, and passion fruit sorbet. Perhaps I took too long to take pictures, but the sorbet began to melt quite quickly. Still, I loved the different textures in this dessert and the strong passion fruit flavour in the sorbet.

Overall, just based on the few items we tried, I already enjoyed AnnaLena a lot and am looking forward to return and try the rest of the items. The portions are quite small for the price, but the quality and execution of the dishes are spot on. A great place if you want to celebrate a special occasion.

Pros:
– Quality and well executed dishes
– Professional service

Cons:
– Portions are on the smaller side for the price
– You’ll need to make reservations way in advance!

Price Range: $30-60

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4.5 Ambiance: 3.5 Parking: 4 Overall: 4.5

AnnaLena Menu, Reviews, Photos, Location and Info - Zomato