The Holy Crab

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Seafood boils have been popping up everywhere in Metro Vancouver, and The Holy Crab is one of them. The restaurant is located on Robson and Cardero, so definitely a bit of a walk if you’re coming from the downtown core. The restaurant is Louisiana inspired and focuses on fresh seafood. To start, you’ll be given a fun bib and gloves to ensure you keep clean. You’ll also get scissors, seafood crackers, and paper towel for this seafood mess.

 

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Shrimp Roll

What I love about The Holy Crab is that there is much more other than seafood boils, and they seem to do these sides right. We got the Shrimp Roll which was seasoned with mayo and cajun powder. The shrimp was filled generously in a delicious butter toasted roll. Loved it!

 

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Crispy Fish and Chips

Another snack we got were the Crispy Fish and Chips, but really, this could be a full meal for one. And this is at the great price of only $9! I wish this was closer to work, so I could come here for lunch. I believe the fish is catfish but it’s super long! The batter was flaky and didn’t feel oily at all. Be sure to get the Cajun fries for your chips as the seasoning is so addictive!

 

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1 lb of Shrimp (half Cajun sauce and half garlic pepper)

Lastly, we had to try their seafood boil, so we chose 1 lb of Shrimp which is a decent amount to share for two if you are getting other items. There are two sauces to choose from – the original Cajun sauce or garlic pepper. With the Cajun sauce, you can also choose how spicy you’d like it. I chose mild and it really wasn’t much spice at all. The garlic pepper is not spicy at all. We were also allowed to get half half for the sauce and next time I would ask for the sauce on the side. I prefer dipping my seafood in the sauce so the sauce isn’t too overwhelming. The shrimp were pretty big and were juicy and we had no complaints. Apparently, some of their other seafood such as crab and lobsters are live so you know the seafood will be fresh.

 

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Overall, I was really pleased with the food at The Holy Crab. I find that the seafood is priced slightly higher than other restaurants, but it seems like the quality is there so it’s worth paying a little more. Also, they don’t boil the seafood in plastic bags which can be a little concerning. Lastly, service was very friendly and prompt and seating is quite comfortable.

Pros:
– Seafood tastes fresh and isn’t overly seasoned
– Side snacks are also well executed

Cons:
– Prices for seafood can be slightly higher than other seafood boils

Price Range: $20-30 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3 Parking: Meter parking on nearby streets Overall: 4

 

The Holy Crab Menu, Reviews, Photos, Location and Info - Zomato

 

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Taste of Yaletown 2018

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The Yaletown Business Improvement Association (YBIA) is proud to announce the 14th annual Taste of Yaletown (TOY), a popular community-based event that invites the public to try a variety of dishes from 25 premier restaurants throughout the neighbourhood. From October 18th to 28th, restaurants will offer innovative pairings, and special menus at set prices of $25, $35, and $45.

The list of participating restaurants for Taste of Yaletown 2018:

  • Banter Room
  • Bistro Sakana
  • Brix and Mortar
  • Cactus Club Café Yaletown
  • The Distillery Bar + Kitchen
  • Earls Yaletown
  • Fayuca
  • Flying Pig
  • The Greek by Anatoli
  • Hapa Izakaya
  • House Special
  • The Keg Steakhouse + Bar
  • La Pentola
  • Milssam Tacorea
  • The New Oxford
  • The Parlour
  • Provence Marinaside
  • Robba da Matti
  • Rodney’s Oyster House
  • Simply Thai
  • Urban Thai Bistro
  • West Oak Restaurant
  • White Lounge
  • WildTale Coastal Grill
  • Yaletown Brewing Company

Please visit https://yaletowninfo.com/taste-of-yaletown-2018/ for menu details from each restaurant and join the conversation online using the official Taste of Yaletown hashtag: #TOY2018.

 

Fortune Terrace Chinese Cuisine

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Fortune Terrace Special Assorted Cold Platter

Fortune Terrace opened up a few years ago in the Olympic Oval area. It is known for having higher prices but fancy presentation. We came here for a family friend gathering for dinner. The interior is grand and spacious with large screens perfect for hosting wedding events. First up, we had the Fortune Terrace Special Assorted Cold Platter. There were four items to share including the jelly fish in Sichuan style, Nanjing salt duck, pork belly, and smoked salmon wrapped lettuce. The pork belly was crispy on the outside, with a good proportion of fat to meat ratio. Another favourite of mine was the jelly fish which was slightly spicy and flavoured nicely with sesame oil. This is a great platter to share if you have a table of 10.

 

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Fortune Terrace Peking Duck Three Ways

Of course at large dinners, Peking Duck is a must. At Foturne Terrace, you can get Peking Duck Three Ways for $88. This comes with the peking duck wrap, soup, and lettuce wrap. I didn’t take a picture of the soup, but essentially, they use the bones to boil a hot soup. As for the peking duck wrap, I thought the amount of meat they were able to skin out wasn’t too much. I guess it was a small duck? The duck itself was good but nothing out of the ordinary or to rave about.

 

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Peking Duck Lettuce Wrap

Next up was the Peking Duck Lettuce Wrap. The seasoning was flavourful and not overly salty. A great and refreshing dish for the summer!

 

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Pea Tips with Braised Mushrooms

As for our veggie dish, we had the Pea Tips with Braised Mushrooms which I really enjoyed. Who doesn’t love pea tips?! The mushroom itself was large but extremely tender and juicy. The dish had a savoury consommé which complemented the vegetables very well.

 

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Whole Scallops & Dried Scallops Fried Rice

Of course we had to get their signature Whole Scallops & Dried Scallops Fried Rice which is shaped in a pyramid! Presentation was amazing, but the dish itself was quite good. There were plenty of large scallops mixed with dried scallops and the rice was cooked perfectly so it wasn’t mushy.

 

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To finish, we were given red bean soup and also a beautiful platter of fruits consisting of watermelon and cantaloupe melon balls. Seriously, the presentation is amazing here!

Overall, the food at Fortune Terrace was good, but the prices were quite steep.  feel like I can get similar quality of food at other restaurants were a cheaper price. Of course, the service here is good and the presentation is outstanding. The ambiance is also quite nice given the restaurant is newer. Would like to come back to try the food during dim sum hours.

Pros:
– Presentation of dishes is really nice
– Decor and service is great

Cons:
– Prices are slightly higher than other restaurants with similar quality of food

Price Range: $30-50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 4 Ambiance: 4 Parking: Free parking in underground garage Overall: 3.5

 

Fortune Terrace Chinese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

House Special

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House Special is located in Yaletown and offers modern Vietnamese food. They offer a patio in front of the restaurant and the inside has modern decor but not overly fancy.

 

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Overall, the food at House Special was quite enjoyable. Don’t expect authentic Vietnamese food, but rather vibrant and beautifully plated dishes. Portions are decent and prices are reasonable given its location in Yaletown. Service was also quite friendly.

Pros:
– Modern Vietnamese dishes are well executed

Cons:
– Prices are slightly more for portion size, but probably due to Yaletown location

Price Range: $20-25 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 3.5 Parking: Paid street parking Overall: 3.5

House Special Menu, Reviews, Photos, Location and Info - Zomato

Coquille Fine Seafood

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Coquille Fine Seafood is the newest sister restaurant of L’abbatoir. The restaurant is located in Gastown where Secret Location used to be and opened up earlier this year.

 

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The decor is upscale and modern. Love the coral coloured couches!

 

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I came here with S and M to check out their happy hour menu which is available every day from 3pm to 6pm. They have a good selection of both food and drink choices.

 

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Octopus Toast

Our server recommended the Octopus Toast for us but the portion is quite small for $6. You only get one piece so we ended up getting three of them. The grilled octopus was cooked perfectly with a nice char and topped on toasted bread. I was not crazy for the flavours as there were olives on it and I’m personally not a fan of olives. I’d say this is just average and not the highlight of my meal.

 

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Crab and Shrimp Roll

The next dish we ordered was the Crab and Shrimp Roll. This was also really small for $10! It was only half a roll and there wasn’t even lobster in it. Only crab and shrimp although the filling was delicious with a well seasoned sauce. However, I would rather get the lobster rolls at Joe Fortes which are  better deal.

 

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Cod Croquettes

One of my favourite happy hour dishes were the Cod Croquettes. For $9, you get 6 big pieces, so this is great for sharing and reasonably priced. The cod is mixed with some potato filling and the outside is battered and crispy.

 

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Fritto Misto

Another dish great for sharing is the Fritto Misto. This is essentially fried mixed seafood, topped with fennel and served with a side of aioli. For $12, the portion is decent and you get a variety of fish, calamari, and sweet onion.

 

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Coquille White

For drinks, I had the Coquille White which is a great deal for only $6.

 

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Overall, I found some of the happy hour items to be slightly pricey for the portion and felt I could get something similar at another restaurant during happy hour for cheaper. I guess their regular menu is quite expensive, so these are already considered discounted. The food itself is pretty good though and great if you enjoy seafood. On a Sunday afternoon, the restaurant wasn’t very busy, so this makes a good spot to relax with no rush to leave.

Pros:
– Great seafood snacks for sharing

Cons:
– Some of the happy hour items are still pricey for the portion size

Price Range: $25-35 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 4 Ambiance: 4.5 Parking: Paid street parking Overall: 3.5

 

Coquille Fine Seafood Menu, Reviews, Photos, Location and Info - Zomato

Hapa Izakaya – Dine Out Vancouver 2018

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The last Dine Out Vancouver restaurant we tried was Hapa Izakaya at the Coal Harbour location. To be honest, I was never a huge fan of Hapa because I thought the dishes were just average for the price. However, a recent visit for happy hour changed my mind and N wanted to try the restaurant anyways, so I thought I would give it another try. Plus, the selling point for me was the 3 course savory dishes which was a nice change from the typical appie, main, and dessert. This menu was great for sharing and actually filled me up!

 

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Beef Tartare

To start, we had two of the Beef Tartare. The AAA beef was mixed with maple soy, yuzu ginger and crispy capers. Nori sheets were provided to wrap the beef in. This was one of my favourite dishes. The beef tasted fresh and I like the light soy sauce which accompanied it. Portions were also pretty big and perfect for sharing.

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Albacore Tomato Gelee

The second appetizer was the Albacore Tomato Gelee which was essentially sliced albacore tuna sashimi topped with a house made shiso pesto and tomato jelly. Tuna was fresh and the sauces were pretty unique.

 

 

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Confit Duck Leg

Moving onto the second course, the Confit Dug Leg was marinated with apple ginger and sake. This was paired with grilled zucchini and green beans. The duck was pretty tender but didn’t think this was anything too special.

 

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Panko Sockeye Salmon

Another dish was the Panko Sockeye Salmon which was butter sauteed and served with a karashi mustard hollaindaise sauce. I liked the panko crust, but found the salmon to be slightly on the dry side.

 

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Ankake Agedashi Tofu

I always love a good agedashi tofu and the Ankake Agedashi Tofu was served with bok choy, carrots and green onion. The skin was crispy but I think the sauce should have sat on the side as the bottom of the tofu became quite soggy.

 

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Beef Stew

The third course was the Beef Stew which we thought was pretty random at a Japanese restaurant. However, the flavours were actually rpetty good. This was tomato and onion based beef stew topped with mozzarella, cheddar and monterey cheese. The dish was served with garlic toast so you could spread the stew on top. Tasted sort of like spaghetti sauce but I actually really liked it.

 

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Salmon Sushi Cake

One of the items I was excited about was the Salmon Sushi Cake. But I think we all agreed it wasn’t what we expected. Chopped sockeye salmon was mixed with cream cheese, shiso, miso and karashi mustard and served on top of a bed of sushi rice. I think we didn’t like it was because it was so heavy with cream cheese. A Japanese mayo would have been enough. It was too heavy and covered the flavours of the salmon.

 

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Shiitake Jya-Jyamen Ramen

Last but not least was the Shiitake Jya-Jyamen Ramen. The ramen noodles were served in a soy milk, spicy miso broth and topped with mushroom rice ball. The broth was very thick and heavy. Definitely more of a sauce than broth but it was good to coat the noodles. Personally, I thought this was just average.

Overall, there were some hits and misses but the portions are great for sharing and for only $30. I enjoyed the appetizer dishes more and felt we could skip the entrees next time.

Pros:
– Fun ambiance for drinks and sharing dishes

Cons:
– Dishes were a hit or miss

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: Street parking or paid parkade Overall: 3

 

Hapa Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Forage – Dine Out Vancouver 2018

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Another good deal for Vancouver Dine Out Festival is Forage as their 3 course menu is only $30. The restaurant was packed and they were pretty strict on the seating’s time limit but service was still pretty good.

 

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Vietnamese Style Bison Shank Salad

To start, we tried all three appetizers which did not require additional cost. The Vietnamese Style Bison Shank Salad was served with shaved squash, braised daikon, crispy shallots, cilantro, mint and fermented chilies. The bison shank reminded me of beef jerky and the seasoning was on point.

 

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Grilled Humboldt Squid

My favourite appetizer was the Grilled Humboldt Squid which was served with radish kimchi, puffed wild rice, sweet soy, and parsley. The squid was cooked to tender and the radish kimchi actually paired very well with the seafood. I also liked the crispy puffed rice which gave some different textures to the dish.

 

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Beetroot Salad

IC tried the Beetroot Salad since she was the only one who wanted to try the vegetable dish. It was actually very colourful and the different coloured beets were served with roasted bruseels sprouts, brusselkraut, and bull kelp granola. I didn’t get a chance to try it but she said it was pretty good for an all vegetable dish.

 

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Crispy Halibut Cheeks

For mains, I had the Crispy Halibut Cheeks which were served with cauliflower “cous cous”, smoked yogurt, poached radish, and pickled mustard seed. They were like fish fritters but the cheeks had a more “chewy” type of texture so I really enjoyed it. I always love to eat the cheeks of the fish because of the texture. Really enjoyed the flavours even though the dish was lighter.

 

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Harissa Grilled Duck Leg

The boys got the Harissa Grilled Duck Leg served with white bean puree, braised greens, sweet and sour carrots and jus. The portion was slightly on the smaller side, but all the flavours accompanied the duck well.

 

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Elderflower Cheese Puff

For dessert, I had the Elderflower Cheese Puff which I’ve had at my last visit. The puff is served with gin spiked blueberries and vanilla ice cream. The top is crunchy pastry like texture similar to Beta 5’s and you can taste a bit of saltiness from the cheese and floral flavours from the elderflower. Paired with the sweet blueberries and ice cream, this is a must try dessert at Forage!

 

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Chocolate Cherry Bar

Our table also tried the Chocolate Cherry Bar which was served with hazelnut crumble, white chocolate cherry cream, and chocolate sauce. I thought this dessert was too dense as it’s more of a ganache and quite a heavy way to end the meal. Not my personal favourite.

Overall, a good option for Dine Out Vancouver but also a great spot even on a regular night. If you’re looking for west coast Canadian food with a seafood and meat selection, this is a great option. Be sure to try the seafood chowder on a regular night!

Pros:
– Great flavours and concepts
– Well executed dishes even during Dine Out

Cons:
– Portions are slightly on the smaller side for 3 courses (could probably still grab a snack after)

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Street parking only Overall: 4

 

Forage Menu, Reviews, Photos, Location and Info - Zomato

The Trump Champagne Lounge – Dine Out Vancouver 2018

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Posting quite a few months later for this year’s Dine Out Vancouver 2018, but I might as well in case it comes handy for next year’s festival. My first dine out this year was at the Trump Champagne Lounge and I went with S and M for a girls night out. We thought the dishes on the menu sounded decent and the price tag of $30 per person wasn’t too bad for a 3 course meal. We all didn’t know that the lounge served actual food as we always thought it was just afternoon tea, snacks, and drinks. The interior of the lounge was pretty as expected, but it was also a bit odd as the lounge is not really enclosed in another area. Once you open the door to the hotel, you’ve basically stepped foot into the lounge. Can be a bit odd as you see many hotel guests with luggage trying to find the check in area. Also, because it is a lounge, the tables and couches are extremely low. My back was hurting by the end of the night. Definitely a place more for drinks and light snacks, rather than a 3 course meal which requires full use of utensils.

 

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Grilled Octopus

Anyways, onto the food. We tried both appetizers and the Grilled Octopus was my favourite. The tentacles were served with crushed fingerling potatoes, black olives, toasted pistachio, and a balsamic dressing. The octopus was not chewy at all. It was cooked perfectly to tender and had a nice char.

 

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Albacore Aburi Style

The second appetizer was the Albacore Aburi Style. The lightly seared albacore tuna was served with homemade pickled vegetables and a burrata cheese sauce. This was quite average. If you like pickled veggies, then you might enjoy this as they were definitely very sour and acidic.

 

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Slow Cooked Lamb Shank

For entrees, we got both of the non-vegetarian options. The first was the Slow Cooked Lamb Shank. The lamb shank was served with the bone in and paired with a butternut squash puree and seasonal vegetables. The lamb was moist and the meat fell off the bone. However, this was quite a heavy dish. We found it hard to finish alone as both the sauce and puree were very thick.

 

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Roasted Lingcod

The second entree was the Roasted Lingcod which sat on top of a white bean fricassee, topped with green onion and smoked pancetta. The lingcod was moist and the top was seared to a nice crisp. However, I found the dish to be quite boring and bland. I really needed to eat the fish with the white beans to get some flavour out of it. It was definitely missing something to bring out the flavours.

 

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Chocolate Banana and Passion Fruit Pudding

By now, we were actually quite full as the portions were actually very reasonable given this being a more fancy restaurant. For dessert, S got the Chocolate Banana and Passion Fruit Pudding topped with some chocolate shavings. This tasted sort of like banana pudding. Not bad but nothing too special.

 

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Apple Crumble with Vanilla Ice Cream

M and I chose the Apple Crumble with Vanilla Ice Cream. For some reason, only one came out and the second came out almost 30 minutes later. I ended up just digging into M’s dessert and was too full to really eat my own in the end. Not sure what happened with the timing there. Anyways, the Apple Crumble was not too sweet, and I always like a good pairing of cold and warm for dessert, so this was great.

Overall, would I come back here for dinner? Probably not as nothing really stood out to me. Plus, the seating is way too uncomfortable for a full on meal. However, I wouldn’t mind coming back for some drinks or light snacks as the ambiance is quite nice. I think their regular menu is not cheap though so dine out is a good option if you’d like to give their food a try. Because this was probably not the most attractive spot given it’s in the Trump tower for obvious reasons, the restaurant was also not fully booked during dine out. Our friend was almost an hour late from work, and the servers didn’t mind us just sitting around and we probably ended up sitting there for almost 3 hours with no issues. Definitely would’ve been kicked out at another restaurant during dine out season!

Pros:
– Ambiance is nice for drinks and snacks

Cons:
– Seating is really uncomfortable with low tables
– Nothing stood out for food

Price Range: $30 per person (Dine Out Menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3.5 Ambiance: 4 Parking: Street/Parkade Overall: 3

 

Trump Champagne Lounge Menu, Reviews, Photos, Location and Info - Zomato