Taste of Yaletown 2017 – Media Tour

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Disclosure: All food and beverages were complimentary as part of a media preview tour, but all opinions are my own.

The 13th annual Taste of Yaletown has officially begun! Running from Oct 13th to Oct 27th, Yaletown restaurants will be offering special menus at set prices. Yesterday, I had the opportunity to get a preview of what some restaurants would be offering during these two weeks.

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We started off at Xoxolat, a chocolate shop specializing in Single Origin and Estate chocolates. They also offer chocolate tasting and chocolate pairing classes which are perfect for a girls night out or date. They are new to Taste of Yaletown this year and will be offering a happy hour tasting from 4pm to 6pm Wednesday to Saturday. For $25, you will get 3 whiskey tastings and a selection of 8 chocolate treats.

 

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Now for those of you are who are like me and do not usually enjoy whiskey, you will be surprised when you pair it with chocolate. We got a sample of the whiskey along with three chocolates and were pleasantly surprised that the creaminess and fat in the chocolate paired very well with the strong whiskey. This is definitely a good spot to check out before dinner!

 

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After some chocolate tasting, our next stop was Lime & Moon Pie Company. Lime & Moon started in Bowen Island and now has their second shop in Yaletown. This is the shop where they get to experiment with more recipes so you will likely find a variety of changing pies each day.

 

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The shop is small with only two employees, but don’t underestimate the number of pies they can make! We were told that they made up to 60 pies in one day during Thanksgiving! Lime & Moon pies are all organic and they also have many vegan options. They make many pies for weddings and can also make pretty much any customized recipe you want.

 

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For the Taste of Yaletown menu, $15 will get you a slice of pie and a beverage. You can choose between a sweet pie slice of your choice paired with a scoop of organic vanilla bean ice cream or a savoury slice of tourtiere and side of organic greens. As for your beverage, you can choose between an espresso or tea. For $25, you can get two pies and two beverages. During the media preview, we got to sample the Caramelized Pear Custard Pie. The pie features organic pears in a subtle rosemary and brown butter custard. Love the hint of rosemary paired with the pears. The crust was flaky and the filling was not overly sweet.

 

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As for the savoury option, you get a Tourtiere which is filled with 100% alll-natural, non-gmo, no antibiotics, grain fed beef and pork from local suppliers. There is also organic onion, mushrooms, celery, garlic, stock, breadcrumbs, cinnamon, cloves, pepper and salt. This was served a bit cold for us since I’m guessing they weren’t completely sure what time we would arrive. However, I can imagine this to be delicious served warm as the filling itself is moist and flavourful.

 

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To finish off your meal, you can have a cup of espresso or tea!

 

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Overall, good pies and I love how they support the local community by sourcing many of the ingredients locally. Plus, this is the perfect place for vegans as they have a large variety of pies catered for vegans.

 

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As you can see, they have tons of fall pies right now! I really want to try their pumpkin pies now!

 

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Onto our second stop – West Oak. A beautiful venue with an open kitchen concept, the restaurant features a menu with locally sourced and sustainable selections of meat, vegetables and fruit. The seafood is also all Oceanwise certified.

 

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For the Taste of Yaletown menu, West Oak is offering a 3 course menu for $45. At first I thought it was a bit pricey, but given the portion size and quality of food, it is actually a pretty good deal!

 

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We started off with a half portion of the Truffle Cauliflower Soup which came with a crostini. The cauliflower soup had a medium consistency and was flavoured with truffle oil. You could smell the truffle once the soup arrived!

 

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Another option for appetizer is the Chilled Prawn Salad. The salad consisted of shrimp, smoked salmon, arugula, creme fraiche, and horseradish. This was a rather light dish, so perfect if you are going to have a meat dish as your entree.

 

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My favourite option for appetizers was the Burrata and Prosciutto Board though. This board also included fig jam, dijon, castelvetrano olives, balsamic reduction grilled bread. The star of the show was definitely the burrata which I believe the owner said is made in house. So creamy and great paired with the salty prosciutto. The fig jam was also spot on without being overly sweet.

 

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Moving onto entrees, we had the Roasted BC Salmon which featured scallion mashed potatoes, green beans, a citrus wild mushroom sauce with corn and prosciutto. I normally avoid getting salmon at restaurants because the chances are it’s overcooked. However, this was moist throughout with a delicious crispy skin on the outside. The cook on this was perfect!

 

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Another favourite at the table was the Mushroom Risotto with oyster and crimini mushrooms and Grana Padano cheese. The rice was cooked to al dente with the sauce being creamy and smooth. The cheese and slight truffle flavour really made it spot on.

 

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The Roasted Chicken was definitely a surprise for me. The dish featured grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, and a white wine sauce. Apparently this is one of their dishes that has been on the menu forever. Well, they sure know how to cook chicken because the center was not dry at all. Pus, that grainy mustard sauce was absolutely delicious!

 

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My favourite of the night was their Seared Pork Chop though. This sat on a bed of gruyere mashed potatoes, broccolini, and apple dijon jus. Seriously, the pork chop was so tender! And paired with the apple dijon jus, it just felt so homey. This is actually a new item which they will add to their fall menu and I am so happy for this!

 

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To end the night off, dessert is Vanilla Bean Panna Cotta with Berry Compote. I found the panna cotta to be very smooth and creamy, but the berry compote was too sweet after a few bites. I liked how it wasn’t sour, but the sweetness was a bit too much for my personal liking.

Overall, the restaurants I got a preview at offered some really good food and I will defintely be back. Be sure to check out https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from the 26 participating restaurants!

 

Lime and Moon Pie Company Menu, Reviews, Photos, Location and Info - Zomato

West Oak Menu, Reviews, Photos, Location and Info - Zomato

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[Japan Series] Day 9: Kuromon Market 黒門市場 and Umeda Sky Building 梅田スカイビル

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The next morning, I suggested we check out the Kuromon Ichiba Market (黒門市場). The covered market stretches over 500 meters and is a 2 minute walk from Nippombashi Station. Turns out this was only a 5 minute walk for us so we got here relatively early so we could brunch.

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The market is famous for its fresh seafood and meats. Many locals and restaurant chefs come here to purchase their ingredients. However, it has become a tourist spot so can get very crowded during lunch hours. What’s great is that the stalls can prepare the food for you right at the market.

 

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You will find stalls grilling seafood like crab, prawns, scallops, and oysters.

 

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Any many stalls with fresh sea urchin!

 

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One of the famous stalls is this tuna stall at the corner inside the market. They have all things tuna and you will find delicious fat chunks of tuna sashimi.

 

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Watching the chef cut the tuna is already quite fascinating. They have around 4 spots at this stall where you can sit. However, they have these ready made take out boxes as well. Turns out, they have some seating area around the corner, so when you purchase the take out box, just let them know you want a seat, and they will direct you to this other seating area.

 

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Look for this big fish head and you find this stall!

 

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There are many chirashi bowls, but also sashimi only plates available.  The price is quite good at around 2,000 – 2,500 yen for many of these take away boxes. Some are higher priced depending on the cut.

 

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I enjoyed tuna sashimi take away box which featured three cuts. Honestly, I don’t know exactly what type of tuna I got, but it was very delicious! The tuna is cut much thicker than restaurants though so some may find that it is not as appealing. Some of the cuts are also more of the “scraps” but they are pretty good for this price!

 

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Moving on, I found a small oden shop run by a granny. I got some daikon radish, fish cake stuffed with burdock and beef skewer. The radish was the sweetest I have had. The broth itself was light but sweet from the radish. Very homey and warming.

 

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Last but not least, we were told that we had to try the kobe beef at the market. Yes, kobe beef is famous in Kobe, but Kuromon market also sells it and at a relatively cheap price. There were quite a few stalls selling it and some were very fancy looking catering to tourists. My sister told me to try this stall though as they are not as decked out but still good. Prices are lower possibly because of less advertising.

 

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As you can see, there are a variety of kobe beef. Honestly, we didn’t really know how to choose them. My sister said to get the middle range and it would be pretty good. I think the ones we got were around 1,800 yen per 100 gram. They ask that you purchase a minimum of 200 gram. Many of the other shops will ask for more so this was also a plus.

 

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Look at that marble! They grill it for you right away. Because the meat is so fresh, they really don’t need much seasoning.

 

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They give you the plate of kobe beef and add some light soy and tell you to add the steak salt to your liking. At this shop, you will have to stand on the side to eat, but who cares because the kobe beef is much cheaper than at a restaurant. The beef was absolutely delicious and melted in our mouth. No regrets in spoiling ourselves for brunch!

I highly recommend coming to Kuromon Market if you are a food lover. Be prepared to spend much more here as the types of food found here are pricier but are considered a good deal for the quality you get.

 

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Up next, I wanted to check out the Umeda Sky Building (梅田スカイビル). It is not the tallest building in Osaka, but it has a very unique design. The closest station is Umeda station and even then you still have to walk at least 10 minutes to arrive here. But check out the architecture of the building! Pretty cool!

 

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Admission for adults is 1,000 yen but the 360 views at the top are amazing. The escalator to go up is also really cool. As you go up, look to your right and left as you can see views of the city as well.

 

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The escalator we were in are in these two bridges. The building has two towers and is connected by the Floating Garden Observatory on the 39th floor.

 

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Isn’t this cool? This is the middle of the dome and you can also go to the top for the outdoor observation deck.

 

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As you can see, there are seating area surrounding the observatory so you can get a 360 view of Osaka. Enjoy a cup of coffee here and you can literally sit here forever.

 

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The views are pretty amazing!

 

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I can imagine this being perfect at night time too.

 

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After taking in the views, we headed to Daimaru at Umeda station, which is a department store. Of course we had to check out the basement floor which is full of food. There, I found Rikuro りくろーおじさんの店 大丸梅田店 which is famous for their fluffy cheesecakes. The whole cake is only 675 yen! They bake them fresh and make batches at a time so sometimes you may have to wait a while once the batch is sold out. If you hear the bell ring, be sure to get in line because that means a new batch is ready!

 

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I bought the whole cake for myself…since S does not really like cheesecake, but for under 700 yen for a whole cake, I could not resist. A slice of cake here is already $7! You get the cute chef stamp on the cake and the bottom is filled with raisins. The cake was light and fluffy and melts in your mouth. Highly recommend trying it!

Kuromon Market
Address: 2-4-1 Nippombashi, Chuo-ku, Osaka 542-0073, Osaka Prefecture

Umeda Sky Building
Address: 1-1-88 Oyodonaka, Kita-ku, Osaka 531-6023, Osaka Prefecture

Rikuro Cheesecake at Daimaru
Address: 3-1-1 Umeda, Kita Ward, Osaka, Osaka Prefecture 530-8202, Japan

Cooking with Ben

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Oyster, Scallop, Quail Egg Yolk, Togarashi Rimmed Caesar Shooter

I’m sure many of you have come across the delicious Instagram account cookingwithben_ of Chef Benedict Lim. Ben has over 16 years of culinary experience and even owns Ohana Poké Bar at the night market. In the evenings and weekends, he also offers catering at his home. You can let him know what ingredients you want or dislike and his menu will change depending on what is fresh.

Our first item was the Caesar Shooter which featured oysters, scallops from Japan, a quail egg yolk, some horseradish on top of a shooter of clamato juice, soy vinaigrette and rimmed with togarashi, a Japanese six spice. Usually, this shooter comes with sea urchin, but unfortunately, he could not find any fresh sea urchin that day. The togarashi gave it that spicy kick, and the scallop and oyster was so fresh. Perfect combo!

 

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Oysters with Lime and Cucumber

Next up was another refreshing dish featuring the fresh sweet oysters. Underneath the thinly sliced cucumbers were the oysters and these were flavoured with lime and a soy vinaigrette. Definitely opens up your palette.

 

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Salmon Poké

Ben is famous for his Poké (I mean he did open a stall selling poké at the night market!). Our next dish was the Salmon Poké which was topped with Alaska shrimp sashimi and a quail egg in the centre. The salmon sashimi is flavoured with gochujang and soy vinaigrette and sits on top of sushi rice. It is similar to a sushi or chirashi tower which many restaurants have now. Probably one of my favourite pokés even though it may not be very traditional. The shrimp was so sweet and the quail egg yolk added to the creaminess. He also makes other versions, such as scallop and sometimes they are topped with sea urchin.

 

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Scallop and Prawn Uni Rissotto

One of our mains were the Scallop and Prawn Uni Rissotto. This was an amazing twist to the classic rissotto. The rissotto is made with a sake dashi broth and uni butter cream cheese with black truffle. So fragrant and flavourful! The scallops and Argentinian red prawns were also huge and cooked perfectly. Break open the 63 degree egg and let the yolk pour out, you cannot ask for a more creamy and smooth texture.

 

 

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Sous Vide NY Striploin

As if we were not already filled up, our last main was the Sous Vide New York Striploin. Sous vide was a smart move since he was able to set up the machine at the beginning of the dinner and let the meat slowly cook while he made the other dishes. He then needed to just sear the outside before serving to us. Very tender and pink all throughout. The meat came with sides of edamame puree, smoked pork jowl, king oyster mushrooms, and roasted parsnip. I especially loved the pork jowl as it had an amazing bouncy texture. Everything just worked so well together.

 

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Amaretto Vanilla Cake

Lastly, for dessert, we had the Amaretto Vanilla Cake which came with a coconut and pandan gelato, topped with a strawberry salsa and a piece of mint. The pandan and coconut gelato was spot on!

Overall, we really enjoyed our dinner at Ben’s. There are around 5-6 course sharing plates but you will be beyond full at the end. A minimum of 6 guests are required and his space can fit up to around 8 guests. Each dish seen above other than the starters and the dessert is shared between two people, so plenty to go around. Our dinner was $50 as we did it on a weekend, but you can get a premium menu for $75 which may offer more premium ingredients and possibly a couple more courses. Highly recommend checking this out. Just contact him on his Instagram or on his website!

Maruyama

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Maruyama opened last year in East Vancouver by Chef Yoshiyo Maruyama who previously worked at Blue Water Cafe as the raw bar chef.

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The restaurant was is small but the simple black and wooden decor makes the space look very elegant. There are only 4 seats at the sushi bar if you want to watch the chef in action. It would be best to make reservations ahead of time to secure a spot.

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Maruyama is famous for their omakase tasting menu which features one of the more affordable prices in Vancouver. You can also order a-la-carte and their fish is supposed to be shipped from Japan daily.

 

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They also have homemade udon, tempura and various appetizers. The restaurant is fully licensed for liquor so they have some good options of sake, beer, and wine.

 

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Goma-ae

We decided to go with the $40 tasting menu as you get to try a bit of everything. This five course menu is pretty good value, as it includes 5 pieces of nigiri. This starts off with a Spinach Goma-ae Salad, with peanut sauce and freshly roasted black sesame. One of my favourite appetizers at Japanese restaurants.

 

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5-Piece Nigiri

Next up was the 5-Piece Nigiri set which was what we really came for. The omakase set will change daily depending on what type of fish is fresh. That night, our omakase included: Bin Toro (albacore tuna belly), Warasa (wild yellowtail), Houbou (red gurnard), Hirame (flounder), and Isaki (threeline grunt). I had not heard of many of these fish, but they all tasted fresh and there were none that I disliked. My favourite was the toro as it was very fatty and the flounder which had a buttery texture and melted in my mouth. Interesting that the chef features mostly white fish in his omakase though as it would have been nice to have a mix. When you place your order, you will be asked whether you want wasabi or not in your sushi.

 

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Cold Udon

Next up were their homemade udons. You can choose between hot or cold. Half of our table got the cold and the other half hot. The Cold Udon comes with a separate sesame base sauce with you can then pour onto the noodles. The noodles come with green onion, cucumber, seaweed, egg, and assorted mushrooms. I really liked their handmade noodles as they had a nice chew. They sort of remind me of the ones at Kinome.

 

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Hot Udon

The Hot Udon comes with assorted mushrooms, wakame, tempura bits and a dashi broth. Both the cold and hot udon are special in their own way and I would highly suggest to try both.

 

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Jumbo Prawn Tempura

A perfect pair with your udon is the Jumbo Prawn Tempura which comes with a small zucchini tempura as well. The prawn was large and bouncy but I did think that the batter could be a little thinner.

 

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Matcha Ice Cream

To end your meal, the tasting menu finishes with a Matcha Ice Cream with a side of sweet red bean paste.

 

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Overall, we thought that the Maruyama $40 omakase menu was a pretty good deal given we were all full and got the chance to try a variety of their dishes. However, if you are looking to only eat nigiri sushi, then you can try their nigiri-only omakase which goes for $35, $60, or $75 depending on the number of pieces you get and how premium the fish is. They also have some pretty good lunch deals, so I will definitely be back again.

Pros:
– $40 omakase tasting menu is pretty good value
– Handmade noodles were solid

Cons:
– If you order a-la-carte, the prices can be pretty steep

Price Range: $40 (omakase tasting menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 4 Parking: 3.5 Overall: 4

Maruyama Menu, Reviews, Photos, Location and Info - Zomato

Fable Kitchen x Bordertown Winery Long Table Dinner

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Thanks to a contest hosted by Peter from Vancouver Livin and Fable Kitchen, K and I won two tickets to the long table dinner at Fable Kitchen which featured a five course menu paired with Bordertown wines. The menu was created by Chef Max Straczek.

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Bordertown Winery was present at the dinner to explain the different notes of each wine and essentially provide a wine tasting experience!

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Bordertown is one of the newer wineries and is located in Osoyoos, BC. It started in 2015 and BC Liquor stores now carry their wines. Bottles range from around $18-40.

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Pan Seared Scallop and Cucumber

The first dish was the Pan Seared Scallops with compressed cucumber, cucumber relish and watercress. The scallops were perfectly cooked and almost melted in my mouth! I loved the pickled flavours of the cucumber relish and this paired great with the seafood. Refreshing and light. This was paired with the 2015 Muscat which was light and fruity. Muscat white wines are always one of my favourites.

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Slow Cooked Egg and Flash Steamed Asparagus

Next up was the Slow Cooked Egg and Flash Steamed Asparagus on top of gnocchi and topped with hazelnut bread crumb. The egg was cooked perfectly with the yolk spilling out. This was paired with a 2014 Chardonnay which has a buttery richness to it.

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Rabbit Turnover

For our main, we had the Rabbit Turnover with smashed peas and chervil. The portion looked small but I was seriously so full after this but I couldn’t stop eating because it was so delicious! The pastry was so flaky and the rabbit filling inside was full of flavour. This is the perfect introduction to rabbit for first timers. This was paired with the first red wine of the evening, a 2014 Cabernet Franc, which was perfect with this savoury dish.

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Duck Cooked Three Ways

Next up was the Duck Cooked Three Ways. The three ways were smoked, confit, and mousse and this was paired with cornbread, carrots, and pickled mustard. This dish was delicious, but I was beyond full at this point. My smoked duck was a little too rare for my liking. It was still very bright pink in the centre, and therefore more chewy than tender. My sister’s was cooked nicely with a light pink all around. The confit was really interesting as it was more like a croquette. Deep fried in a cornmeal type batter, this was tasty with the pickled mustard on the side. However, one of my favourites was the duck mousse. This was like a pâté and delicious when spread on the cornbread. This dish was quite heavy though, especially with the cornbread. Perhaps smaller portions of each would be perfect or if this was the only main we had. This was paired with the 2014 Merlot, a perfect pairing for meaty dishes.

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Apple Terrine

For dessert, we had the Apple Terrine which was absolutely delicious! Essentially a streusel with custard on the side, topped with vanilla ice cream and salted caramel sauce. Sort of like a deconstructed apple pie, but so flakey and addicting. A must try! Paired with the 2014 Gewurtztraminer, one of my favourite dessert wines, this was a great way to end the night!

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Overall, we had an amazing time at the Fable Kitchen x Bordertown Winery long table dinner. What more can you ask for with good food, good wine, and good company! Thank you to Peter from Vancouver Livin and Fable Kitchen for the contest!

Fable Kitchen Menu, Reviews, Photos, Location and Info - Zomato

WildTale Coastal Grill

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With 2017 Dine Out Vancouver underway, our first dine out of the year was at WildTale Coastal Grill in Yaletown. The interior has a rustic charm and is great as a date night spot.

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The Dine Out menu this year is $30 per person for three courses with wine pairings and add-ons available for extra charge.

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WildTale Seafood Chowder

S started off with the WildTale Seafood Chowder which came with a corn and crab fritter. I found the chowder to be very flavourful and probably best of the night. However, the chowder was extremely small even for an appetizer. Looks like they gave us half the portion because of dine out.

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Albacore Tuna Carpaccio

For myself, I had the Albacore Tuna Carpaccio with a baby gem citrus salad. The tuna itself was not seasoned and therefore really required the citrus fruits to enhance the flavour. Still, I found the dish to be rather bland and the tuna texture doesn’t really work well as a carpaccio since it’s rather mushy.

 

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Herb Crusted Wild Soho Salmon

For his entree, S got the Herb Crusted Wild Soho Salmon, which came with risotto, bay scallops and brown butter caper sauce. S actually disliked the dish and ended up trading it with mine. The salmon itself was cooked to medium rare, but we found it to be almost slightly undercooked. Definitely not dry, but parts of it was almost raw. The cook on the salmon was not the biggest issue. I think it was the sauce it came with and the risotto. Something about the flavour was really off and was too strong in lemon juice. Not sure if it’s just our personal preference, but we didn’t like the flavours at all.

 

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7 Hour Braised Alberta Beef Short Rib

For myself, I ordered the 7 Hour Braised Alberta Short Rib which came with a celeriac pomme puree and roasted bone marrow jus. The short rib was very tender and came apart easily, but again, the flavour was off. I wish they had marinated the short rib ahead of time as the inside of the beef was very bland and you really had to soak in as much jus as you could. The puree itself was pretty good though, but the overall dish was quite bland in flavours.

 

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Bittersweet Chocolate Mousse

There was only one option for dessert, which was the Bittersweet Chocolate Mousse and it came with a housemade biscotti. I found it odd that our two jars were different, and I thought they should’ve at least presented the same types of jars for the same tables if they were short on jars. The mousse itself was also extremely sweet given the menu name said it was bittersweet. You really needed to mix it with the cream or it was too overwhelming. Still, we couldn’t finish the jar as it was quite sweet.

Overall, we were quite disappointed with our experience at WildTale for their Dine Out menu. I hope this is just a one off whereby their regular menu is executed much better. I understand that they are busy during dine out, but I was extremely surprised how fast the food came out. It was as if everything had been prepared in advance. Our total dinner took 45 minutes because of how fast our food came out. It almost felt uncomfortable as we had no breaks between our food. We personally also did not really enjoy any of the dishes on the dine out menu. Nothing blew our mind and made us want to come back. We’ll have to try their regular menu on a normal day to really see how it compares.

Pros:
– Date night ambiance
– Reasonable prices

Cons:
– Flavours were a bit bland
– Dishes came out way too quickly

Price Range: $30 based on DOVF menu price

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 4 Parking: 3 Overall: 2.5

WildTale Coastal Grill Menu, Reviews, Photos, Location and Info - Zomato

The Deluxe Chinese Restaurant

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The Deluxe Chinese Restaurant opened up a few months ago in Richmond. It is located next to Yuan’s Shanghai Serendipity.

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The restaurant offers dim sum in the early mornings and lunch and switches to Cantonese cuisine for dinner service. What is more interesting is that they serve sushi and sashimi during dim sum service. Yes…that is a sushi bar behind the counter. Honestly, that made me question the food even more because who comes to a dim sum restaurant for sushi?

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The decor inside is definitely pretty nice, on par with the Yuan’s next door. They also have private rooms if you are hosting parties.

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Tea came in a fancy teapot along with a heater. However, because of all these appliances, we found it took up way too much space on the table.

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Shrimp Dumplings

We started off with the Shrimp Dumplings which were quite typical. Large shrimps inside but nothing out of the ordinary.

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Beef Rice Roll

The Beef Rice Roll came accompanied with two gai lans. The rice roll itself was quite thin and smooth.

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Sticky Rice in Lotus Leaf

The Sticky Rice in Lotus Leaf was a decent size with a variety of ingredients including minced pork, dried shrimp and egg yolk.

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Steamed Custard Bun

Next up were the Steamed Custard Buns. Not super pretty in appearance with the odd bumps here and there, but there was a good amount of filling and the bun itself was light and fluffy.

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Pork Shiu Mai

They offer truffle shiu mai here as well, but we opted for the regular Pork Shiu Mai as my mom doesn’t like the taste of truffle. These were quite large and the wrapper was thin.

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Taro Mushroom Bun

An interesting dish was the Taro Mushroom Bun. The bun itself is actually filled with taro and the outside is decorated with cocoa powder to imitate a mushroom.

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Is this cute or what? Even has the stem! The bun itself is nothing special but the appearance definitely won us over.

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Steamed Malaysian Sponge Cake

To finish our meal, we had the Steamed Malaysian Sponge Cake. This was a big portion but I found it to be a little too dense for my liking.

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Overall, we found The Deluxe Chinese Restaurant to be quite average for the price we were paying. The price is slightly higher than average, but the food was nothing too special. We also found the selection of food to be quite limited unless you want to venture into trying their sushi (which is quite expensive by the way). Not sure if I would return given the many options there are in Richmond.

Pros:
– Luxury ambiance
– Decent eats

Cons:
– Limited selection
– On the pricier side for the quality of food

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 3 Ambiance: 4 Parking: 2.5 Overall: 2.5

The Deluxe Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Milk & Eggs

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Milk & Eggs is one of the newest spots in Richmond, located in the plaza on Odlin and Cambie. They started off with only dessert, but looks like they have expanded their menu for dinner. I decided to check it out with J on a weekday for dinner, but was surprised to find we were the only patrons dining. Seems like not many people know about the place. However, later in the night, it did pick up but most people only came here for the desserts and not dinner.

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Garlic Butter Fries

We started off with the Garlic Butter Fries which came with a side of home made ketchup and aioli. The flavour was on point, but I have no idea why the fries were so short. It made it very annoying to eat and it felt like we were given the scraps. If they could fix this, then they would be perfect.

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Mussels in White Wine Cream Sauce

We ordered the Mussels in White Wine Cream Sauce but got it in the appetizer size, which was great for sharing. Sadly, we found these to be just average. Nothing wrong with them, but the sauce was not as good as many other restaurants we have tried. For the price, I would much rather go to Rodneys.

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Shitake Mushroom stuffed Meatballs on Fettuccine 

What we enjoyed the most for dinner was the Shitake Mushroom stuffed Meatballs on Fettuccine. The flavours for the pasta was spot on and we loved the cheese on top. The meatballs were stuffed with shitake mushroom and were huge and crispy on the outside. Really tasty, but the portions are quite small for $15. For a cafe style restaurant in Richmond, the prices are hard to compete even if the quality is there since there are so many options for diners.

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Ice Cream Party Bowl

We decided to go all out for dessert even though we were super full and got the Ice Cream Party Bowl. It’s recommended for a maximum of 4 people, but J is a huge dessert guy, so I was counting on him to finish this. Milk & Eggs is known for their homemade ice cream with many Asian flavours, such as durian and thai iced tea. We got M.E. Vanilla, Black Sesame, Thai Iced Tea, and Earl Grey. The flavours were all really strong and we especially liked the Thai Iced Tea. However, they can work on the consistency of the ice cream as it’s not creamy enough. As for all the decorations for the party bowl, I honestly didn’t really like it as they were too sweet with fruits and oreo cookies. Therefore, next time, I would just stick to the individual scoops of ice cream and skip the fancy party bowl.

Overall, service was friendly and attentive. Ambiance is dimly lit and very cozy for a restaurants in Richmond. However, I don’t know if I can justify coming back for dinner with some of the prices and portions you get. It’s hard to compete with chain restaurants and I feel like the clientele in Richmond just won’t pay these prices. However, I am excited about their ice creams as we really don’t have any homemade ice cream shops like Earnest Ice Cream in Richmond. Plus, they open late so it’s a great place to go for a date or hang out with friends.

Pros:
– Ice cream flavours are very strong
– Open late

Cons:
– Dishes for dinner are slightly on the pricey side

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Milk & Eggs Menu, Reviews, Photos, Location and Info - Zomato