Yuan’s Garden Restaurant

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Jelly Pork

Yuan’s Garden opened up earlier this year in a tiny strip mall on Alexandra. It was previously called Shanghai Morning but looks like they renamed after the move. The interior is much nicer and seating is much more comfy compared to before.

To start, we had the Jelly Pork which which was served cold with a good ratio of jelly and meat. I liked how it wasn’t too salty.

 

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Chicken in Wine Sauce

Next up, we had the Chicken in Wine Sauce which again is served cold. The skin had a nice jelly like layer and the wine flavour was apparent in the chicken.

 

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Xiao Long Bao

My favourite were the Xiao Long Bao. These XLBs are so big and they are filled with so much soup! These are probably one of my favourite XLBs in Richmond. A must order!

 

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Shanghai Style Deep Braised Cabbage with Shredded Pork

The Shanghai Style Deep Braised Cabbage with Shredded Pork doesn’t look very appetizing but it’s a very tasty dish with a savoury broth. The saltiness is mainly from the Chinese shredded pork. A great veggie dish to pair with some of the oilier Shanghainese food.

 

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Sauteed Prawns

The Sauteed Prawns were paired with green peas and a fancy carrot carved into a rooster. We thought that was a funny addition given they don’t really focus on presentation here. Shrimp were moist and bouncy and coated in a nice consommé.

 

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Stir-Fried Beef with Honey Sauce

Another crowd pleaser was the Stir-Fried Beef with Honey Sauce which is served with fluffy mantou buns. The beef is flavourful and sweet and great to scoop into the buns.

 

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Deep Fried Mini Buns

A favourite of mine since a child are the Deep Fried Mini Buns paired with condensed milk. Probably not very healthy, but the pillowy soft interior with crunchy exterior is absolutely delicious!

 

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Shanghai Style Pork Meatball

Another favourite dish of mine that night were the Shanghai Style Pork Meatballs. There are three meatballs served in one dish, but they are huge! The pork meat is mixed with water chestnuts for a nice crunch. The meatballs are big but they are moist in the center and soaked in this savoury sauce. A must order as well!

Overall, I highly recommend Yuan’s Garden for Shanghai food in Richmond. Service is mediocre as expected in most of the Chinese restaurants and I found the crowd to be quite loud during dinner time. Parking is also quite limited in this strip mall, but quality of food and pricing is great here!

Pros:
– Quality of food is great
– Prices are quite reasonable

Cons:
– Ambiance can be quite loud
– Don’t expect much service

Price Range: $20-30 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 2.5 Ambiance: 2.5 Parking: Free parking in strip mall Overall: 4

 

Yuan’s Garden Restaurant Menu, Reviews, Photos, Location and Info - Zomato

 

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Fortune Terrace Chinese Cuisine

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Fortune Terrace Special Assorted Cold Platter

Fortune Terrace opened up a few years ago in the Olympic Oval area. It is known for having higher prices but fancy presentation. We came here for a family friend gathering for dinner. The interior is grand and spacious with large screens perfect for hosting wedding events. First up, we had the Fortune Terrace Special Assorted Cold Platter. There were four items to share including the jelly fish in Sichuan style, Nanjing salt duck, pork belly, and smoked salmon wrapped lettuce. The pork belly was crispy on the outside, with a good proportion of fat to meat ratio. Another favourite of mine was the jelly fish which was slightly spicy and flavoured nicely with sesame oil. This is a great platter to share if you have a table of 10.

 

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Fortune Terrace Peking Duck Three Ways

Of course at large dinners, Peking Duck is a must. At Foturne Terrace, you can get Peking Duck Three Ways for $88. This comes with the peking duck wrap, soup, and lettuce wrap. I didn’t take a picture of the soup, but essentially, they use the bones to boil a hot soup. As for the peking duck wrap, I thought the amount of meat they were able to skin out wasn’t too much. I guess it was a small duck? The duck itself was good but nothing out of the ordinary or to rave about.

 

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Peking Duck Lettuce Wrap

Next up was the Peking Duck Lettuce Wrap. The seasoning was flavourful and not overly salty. A great and refreshing dish for the summer!

 

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Pea Tips with Braised Mushrooms

As for our veggie dish, we had the Pea Tips with Braised Mushrooms which I really enjoyed. Who doesn’t love pea tips?! The mushroom itself was large but extremely tender and juicy. The dish had a savoury consommé which complemented the vegetables very well.

 

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Whole Scallops & Dried Scallops Fried Rice

Of course we had to get their signature Whole Scallops & Dried Scallops Fried Rice which is shaped in a pyramid! Presentation was amazing, but the dish itself was quite good. There were plenty of large scallops mixed with dried scallops and the rice was cooked perfectly so it wasn’t mushy.

 

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To finish, we were given red bean soup and also a beautiful platter of fruits consisting of watermelon and cantaloupe melon balls. Seriously, the presentation is amazing here!

Overall, the food at Fortune Terrace was good, but the prices were quite steep.  feel like I can get similar quality of food at other restaurants were a cheaper price. Of course, the service here is good and the presentation is outstanding. The ambiance is also quite nice given the restaurant is newer. Would like to come back to try the food during dim sum hours.

Pros:
– Presentation of dishes is really nice
– Decor and service is great

Cons:
– Prices are slightly higher than other restaurants with similar quality of food

Price Range: $30-50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 4 Ambiance: 4 Parking: Free parking in underground garage Overall: 3.5

 

Fortune Terrace Chinese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Bao Bei Chinese Brasserie

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Bao Bei Chinese Brasserie has been around for many years now and has won many awards. I’ve hear many good things about the restaurant, but for some reason, I was hesitant to try it because I knew it wasn’t authentic Chinese food. Bao Bei is situated in the heart of Chinatown and is known for their modern Chinese dishes and cocktails. I had my hesitations going in, but honestly came out loving the food.

 

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The restaurant is good for small groups of 2 to 3. They do not take reservations, so be prepared to wait or come right at opening. We arrived at 6:30pm on a weekday thinking the wait wouldn’t be long, but we still waited around 45 mins to one hour. Luckily, the Keefer Bar is nearby so we could go enjoy some drinks. They take down your name and number and will call you when the table is ready. The interior is modern but has the traditional Chinese vibes.

 

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Dominion Cider

I ended up going with the Dominion Cider from Summerland, BC and this was refreshing and light. I will definitely come back to try some of their cocktails though!

 

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Beef Tartare
The menu consists of sharing style plates, so I’d suggest having 2-3 dishes per person. We started off with the Beef Tartare which was absolutely delicious! The tartare featured Cache Creek petite tender, preserved mustard root, crispy shallot, ginger, a quail egg, watercress, burnt scallion oil, and taro chips to scoop the tartare.

 

 

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Steamed Prawn, Scallop, Rockfish and Chive Dumplings
They have a variety of homemade dumplings on their menu, but I suggested to try something a bit more unique. The Steamed Prawn, Scallop, Rockfish and Chive Dumplings caught my eyes as we usually won’t find scallop or rockfish in our traditional dumplings. The filling was delicious and elevated to a more fine dining experience but I felt the wrappers were a little too thick. Unfortunately, these didn’t wow me.

 

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King Pea Tips
Time to get some veggies in so of course we all suggested to get the King Pea Tips. Pea tips are usually a favourite among the table and these did not disappoint. Simply flavoured with garlic and shoxing cooking wine, these were fresh and had a nice crsip. Portion was actually decent for $9 too given a lot of their other dishes were on the smaller end.

 

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Seasonal Vegetables – Squash and Fried Lotus

We chose another veggie dish and this was one of their Seasonal Vegetables. The Squash and Fried Lotus was flavoured with a curried black bean and salted duck egg yolk sauce. Lotus root is commonly used in Chinese dishes, but I have never had lotus root that looked like this! I believe these are called lotus rootlets and they are like baby lotus roots! Narrow cylinders compared to the usually ones we see, but just as crunchy. They paired nicely with the squash and asian flavoured sauces. Highly recommend ordering this!

 

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Sablefish in Lotus Leaf Wrapped Sticky Rice

Moving on to some larger dishes, we had the Sablefish in Lotus Leaf Wrapped Sticky Rice. To be honest, when I saw the dish arrive, all I could think of was how small this lotus leaf wrapped sticky rice was for thirty something dollars! But once I started digging in, I fell in love with this dish! The sablefish was so buttery and moist and the Japanese oyster mushrooms added a nice texture. This is definitely a next level lotus leaf sticky rice with the sablefish and well worth the high price!

 

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Crispy Pork Belly
Last but not least, we had the Crispy Pork Belly which features radish, cucumbers, pickled ginger, mint, and crispy potatoes. This is topped with a  Vietnamese cilantro root dressing. The pork belly had a nice portion of fat to meat and was very moist.
Overall, I was extremely happy with my meal at Bao Bei and would highly recommend it. Just keep an open mind that you are not coming here for traditional Chinese food, but the food actually tastes good and the fusion works! Despite the high prices, the quality is great here and I’d suggest coming here with a few friends so you can try a variety of dishes.

Pros:
– Well executed modern Chinese dishes
– Good selection of cocktails and drinks

Cons:
– Be prepared to wait even on the weekdays
– Seating is a bit cramped

Price Range: $40-60 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 3.5 Ambiance: 3 Parking: Paid street parking or paid parking lots Overall: 4

 

Bao Bei Chinese Brasserie Menu, Reviews, Photos, Location and Info - Zomato

Smart n Save Cafe

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Smart N Save Cafe has been around for quite a few years now, but I didn’t learn about this until recently because the cafe is situated in such a random location in Richmond. It’s on River Road on the second floor of a office complex and does not have too much signage you would notice while driving. The cafe is actually connected to the Smart N Save grocery store in Lansdowne Mall. If you’re craving Hong Kong style cafe food and snacks, then this is the spot for you.

 

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Imitation Shark’s Fin Soup

I love Imitation Shark’s Fin Soup and I always get this at the night market, so it was no surprise that I had to try it here. The consistency was thick and gooey with a good amount of chicken and vegetables. Pretty good and red vinegar was provided to add a splash of acidity.

 

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Fresh Beef & Eggs Sandwich

I heard that the Fresh Beef & Eggs Sandwich were a huge hit here, and it definitely did not disappoint. Such a simple dish, but the beef was extremely tender and the eggs were fluffy. I liked how they also toasted the white bread a bit. And yes, white bread definitely brings back childhood memories. And no crusts please!

 

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Deep Fried Prawn Paste Toast

Another dish they are famous for is the Deep Fried Prawn Paste Toast. This is such a classic HK style dish which we can’t usually find here. The prawn paste was bouncy and the toast itself was covered with panko bread crumbs and deep fried to golden brown. The mayo paired the dish very well.

 

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Mixed Sauce Plain Rice Roll with Spicy Curry Fish Ball

Another street food favourite is the Mixed Sauce Plain Rice Roll with Spicy Curry Fish Ball. The rice roll was surprisingly thin and smooth and the sweet sauce was delicious paired with the plain rice rolls. To add, the curry fish balls were a delicious complement. Loved the spicy sauce! Highly recommend getting this.

 

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Fish Paste Siu Mai

Last but not least, we had the Fish Paste Siu Mai which comes with 12 pieces and a side of soy sauce. I actually prefer eating the fish paste style siu mai rather than the ones you get at dim sum. Yes, these are the cheaper version, but they are so bouncy!

 

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Overall, I highly recommend checking this hidden gem if you’re craving HK style snacks. You won’t find much service here but it’s pretty cool since they have a QR system in place. Once you sit down, they give you a QR code for your table. Just scan it, and you’ll be taken to their website where you can order your dishes. When you click on a dish, it automatically transfers to the kitchen and you’ll hear a little ring. Then they will bring you your food when it’s ready. Water and utensils are self serve. The interior is actually better than I expected being bright and clean.

Pros:
– Great spot if you’re craving HK snacks
– Items are way cheaper and better than the night market

Cons:
– Don’t expect much service, but QR code system works

Price Range: $10 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 2 Ambiance: 3 Parking: Free parking in the complex Overall: 3.5

 

Smart n Save Cafe Menu, Reviews, Photos, Location and Info - Zomato

Parklane Chinese Restaurant

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Chiu Chow Fried Oyster Omelette

Parklane Chinese Restaurant is located on the same floor as London Drugs in Richmond on Westminster and No. 3. They offer Chiu Chow style cuisine and also dim sum during the daytime. We visited during dinner time and the restaurant was quite packed. To start, we actually had the Pepper Pork Stomach Soup which I have never tried before. I am not a fan of intestines, so the stomach threw me off a bit, but the soup itself was very peppery. Not bad, but I thought it was a bit too spicy after a while. For appetizers, we started off with the Chiu Chow Fried Oyster Omelette which I really enjoyed. The sides were super crispy and there was a decent amount of oyster. Highly recommend getting this.

 

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Chiu Chow Style Deep Fried Prawn Balls

Next up were the Chiu Chow Style Deep Fried Prawn Balls. These were served with some crispy seaweed in the center. The prawns were bouncy and had tons of filling.

 

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Dried Oyster with Vegetables

Of course we needed some vegetables, so the Dried Oyster with Vegetables were a good choice. It came with a medium consistency broth and paired well with the Chinese vegetables.

 

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BBQ Ribs with Plum Sauce

A favourite at the table was the BBQ Ribs with Plum Sauce. The sauce had a nice sweet and sour flavoured with some acidity. The ribs had a nice crunch from frying and a decent amount of meat on the bones.

 

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Pan Fried Fish

I can’t quite remember the type of fish this was, but it was pan fried with green onions and soy sauce. My only issue with this dish was the fish had quite a lot of bones still in it. I’m not good with picking out the bones, so not really a dish for me.

 

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Sticky Rice

Of course we need some carbs, so the Sticky Rice was perfect to wrap up the meal. The preserved pork sausage with Chinese mushrooms, egg, and green onions made the dish very flavourful.

 

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Steamed Duo Crystal Dumplings

Of course a Chiu Chow style dinner has to end with the Steamed Duo Crystal Dumplings. Be sure to order these in advance as it takes a long time to make. For some reason, we had ordered two orders at the beginning of dinner, but when we told them to bring out the desserts, they told us only one was left. Not sure why they sold our other order… Anyways, the crystal skin was nice and chewy and the red bean and lotus paste filling was not overly sweet.

Overall, Parklane is a great spot if you’re looking for Chiu Chow food. Service was decent and the prices were reasonable. Will be back for more!

Pros:
– Great Chiu Chow eats

Cons:
– Would stick to the Chiu Chow style dishes. Some of the other dishes are just average

Price Range: $20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Free parking in London Drugs lot Overall: 4

 

Parklane Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Hoitong Chinese Seafood Restaurant

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Hoitong Chinese Seafood restaurant is definitely a hole in the wall hidden gem. I’ve walked by this restaurant many times but have honestly never cared for what was inside. However, my mom suggested we try it for our family dinner and after some Googling, I realized the chef has won many awards. The chef is actually over 70 years old but still cooking up delicious food.

 

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The restaurant is quite small, with only around 6 family sized tables. So even if you are only a table of 4, you will sit in a big round table. Because of the limited tables, there are essentially only 2 rounds of dinner service. Be sure to make reservations in advance as it is usually fully booked. The decor is simple and not lavish at all, but it doesn’t matter because the food is the star here.

 

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Seems like there is only a Chinese menu, so bring a Chinese friend if you can’t read it!

 

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To start, we had their daily soup which was chicken feet with beans. Not the most visually appealing, but the soup was full of depth and warmed our tummies.

 

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Roast Squab

To start, we had the Roast Squab which came piping hot! These were also one of the largest and meatiest squabs I’ve had at a restaurant. This dish requires pre-order so make sure you call ahead. The skin was really crispy and the flavour was on point. Not too salty but still flavourful.

 

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Mushrooms Stuffed in Bean Curd with Baby Bok Choy

For veggies, we had Mushrooms Stuffed in Bean Curd with Baby Bok Choy. Usually, I don’t think much about this dish since I assume it’s not that difficult to make, but wow this dish had me wanting more. The bean curd was so silky smooth, and the sauce was absolutely delicious! Again, it was not overly salty which I really liked.

 

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Sweet and Sour Pork

And onto the famous dish at Hoitong – the Sweet and Sour Pork. I know what you’re thinking… how can sweet and sour pork be so special? The dish uses pork cheek therefore the meat is super bouncy. The batter is thin and the sauce has just the right amount of sweet and tangyness. A must order!

 

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Stir Fried Milk and Fried Tofu

Another famous dish is the Stir Fried Milk. We got this along with the Fried Tofu to pair. I’ve had deep fried milk before but this was my frist time having stir fried milk! Wow, this was so silky and creamy and I think there was even some crab meat inside. I can imagine this taking a lot of skill to make! As for the Fried Tofu puffs, they were lightly battered with the tofu inside being bouncy.

 

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Lotus Leaf Seafood Rice

Another pre-order dish is the Lotus Leaf Seafood Rice. I mean, how cute is the presentation? It looks like those hats people wore back in the day!

 

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The rice is not cheap at around $30, but the portion is actually huge and we had enough leftovers for lunch the next day too! The rice was moist and packed with scallops and shrimp.

To end our meal, we got complimentary taro and coconut sago. Love how this was not too sweet and a perfect way to end the meal. Chef Tong even came out to say his thank yous to each dining table! That is something I have not seen before and I noticed he actually had so many regular customers. Overall, we were all happy with our meal. Despite some higher prices, the execution and quality of food was great. Definitely an elevated home cooking experience!

Pros:
– Great execution of dishes
– Well-balanced flavours while not being too salty or oily

Cons:
– Ambiance is not that nice

Price Range: $30-40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4 Ambiance: 2.5 Parking: 3.5 Overall: 4.5

 

Hoitong Chinese Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Dynasty Seafood Restaurant

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Vegetarian Bean Curd Roll and Vegetarian Chinese Crispy Pork Belly

Dynasty Seafood Restaurant has won many awards over the years. I have no idea why I have not visited it until now! Located on Broadway and Willow, there is actually free parking below the restaurant. It looks like there is pay parking, but if you tell the hostess which stall you parked at, then you will not get towed or ticketed.

To start, we had some vegetarian appetizers including the Bean Curd Roll and Chinese Crispy Pork Belly. The Bean Curd Roll was quite typical and I wouldn’t say it was anything special. However, the Chinese Pork Belly was super interesting because it has the flavour and texture of real pork belly! I can’t figure what the fatty part is made of, but the meat portion is made of bean curd and the crispy skin seemed to be fried bread. I’ve never seen something like this before!

 

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Chicken in Soya Sauce (half)

Next up was the Chicken in Soya Sauce which we got half an order of. I believe you have to pre-order this dish. The chicken remained moist and the soy sauce was light and therefore not overly salty.

 

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Deep Fried Bean Curd Sheet Wrapped with Taro

The star of that night was the Deep Fried Bean Curd Sheet Wrapped with Taro which is another dish you need to pre-order. The bean curd is shaped like a Buddhist’s prayer beads. Inside each ball is filled with mashed taro. The bean curd itself is deep fried so its really crispy. It is then served with a sweet and sour tomato and cucumber salsa which really opens up your appetite.

 

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Salt and Pepper Deep Fried Tofu

An item off their regular menu was the Salt and Pepper Deep Fried Tofu. The tofu was extremely crispy on the outside which the inside still soft and smooth. We loved the peppery flavours of this dish and it wasn’t too spicy at all.

 

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Chiu Chow Double Sided Crispy Pan Fried Noodles

To finish our meal, we tried a really interesting dish that is not commonly found or well executed in Vancouver. This is the Chiu Chow Double Sided Crispy Pan Fried Noodles which is served with sugar and vinegar. The noodles are extermely crispy and you are supposed to drizzle vinegar and sprinkle sugar on top of the noodles. They also provide you with some chopped up chives to pair. I have never tried this dish before but I really enjoyed it! I especially loved putting sugar on it! A must try if you are adventurous!

Overall, we were quite impressed with Dynasty Seafood and I can see why they have won so many awards. I think one key reason is because the dishes are much more creative than typical traditional Cantonese dishes you find at other restaurants. The dishes are also well presented and the servers were all quite professional and attentive. The ambiance is right on and has the same feel as Kirin and Sea Harbour. Although the prices are much higher than other restaurants, this is definitely the spot you will want to bring guests that you want to impress. I can’t wait to come back to try their dim sum!

Pros:
– Creative and well-executed dishes
– Nice ambiance and good service for a Chinese restaurant

Cons:
– Dishes can be on the pricier side
– Many of the more interesting dishes require pre-ordering

Price Range: $20-40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 3.5 Parking: 3 Overall: 3.5

 

Dynasty Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Wild Rice

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Note: All food and beverages were complimentary, but all opinions are my own.

Thanks to VancityTastes, I was invited to a media tasting for the launch of Wild Rice‘s new summer patio menu. Wild Rice used to have a location in Vancouver, but now it is located at the River Market in New West. I don’t frequent New West, so I had never actually been to the River Market and was surprised to see that the area is right in front of the waterfront. With the warm weather now, they have opened up their patio, which is right in front of the water. What a beautiful space to enjoy your meal!

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You can also choose to sit indoors, where there is both a dining area and a lounge if you’re looking for a quick bite and drinks. The interior is dimly lit with modern decor and the best part is their open kitchen concept. You can sit at the lounge and want the chefs do their thing. Wild Rice is known for the fact that they make their dishes as you order. That means nothing sits under a heat lamp and nothing is reheated. They also source their ingredients from local farms and partners with Ocean Wise for seafood. We also learned that the owner learned cooking from his grandma, so all dishes have an Asian flare and are meant to be shared. I’d say that the owner has put his own twist and modernized the traditional dishes, so is more Asian fusion.

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Gin & Tonic

To start, we had a Gin & Tonic. This was rosemary infused, featuring a Victoria premium cocktail gin and mixed with tonic water.

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Vegan Kale Caesar Salad

As for food, we started with a Vegan Kale Caesar Salad which featured a cashew tofu dressing, roasted garlic, crispy chickpeas, olives, red onion, and balsamic reduction. The kale tasted fresh and crispy, but the star was definitely the crispy chickpeas. I think they might have been fried, because they were super light and addicting! And I don’t even usually like to eat chickpeas since I find it to be too dense. Overall, the salad was light and refreshing, perfect for the warm weather.

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Gluten Free Polenta Fries

The Gluten Free Polenta Fries were a beautiful golden yellow and was battered with cornmeal, topped with green onion, and served with a side of chili aioli. Personally, I am not a huge fan of polenta because of how dense it often is. For me, I found the fries to be dense and the cornmeal texture to be a little overwhelming. However, that chili aioli was addicting, and complemented the fries well so they weren’t as heavy feeling.

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Vegetable Potstickers

The Vegetable Potsticks were all perfectly wrapped and pinched and pan fried to a beautiful golden brown. The filling includes smoked tofu, napa cabbage, shiitake mushroom, and carrot. To dip, there was a ponzu dressing on the side which gave some acidity.

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Gluten Free Salt & Pepper Squid

My favourite of the night was the Gluten Free Salt & Pepper Squid. The squid is lightly battered and fried, then topped with jalapenos, grilled lime, house tartar. The squid was not tough at all, but just the right chewy bouncy texture.

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Berry Mojito

Switching up my drink, I tried the Berry Mojito which featured crushed bramble berries, mint, lime, and rum. For me, the drink was very fruity so I could barely taste the alcohol. You could easily drink many of these without noticing the alcohol! Dangerous!

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Chicken Adobo Steamed Buns

A new menu item they just added are the Chicken Adobo Steamed Buns. These Chinatown baos come with a soy braised soft boiled egg, house pickles, and roasted garlic. The flavours were great, but I think many of us were confused as to why the buns were only filled with the chicken adobo near the bottom. The bun was soft and fluffy, but we just thought the construction of the bun was a bit odd.

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Mini Poke Bowl

The last savoury dish was the Mini Poke Bowl. This features ocean-wise salmon on scallion verde rice, onions, roasted cherry tomatoes, spicy pineapple, cucumber and seaweed. Definitely not the authentic poke, but the flavours worked together with a nice kick from the spiced pineapples. I also liked how there was a soy marinade throughout the rice and not just at the top. I always find it difficult to mix all the ingredients together, so it’s nice that the soy is throughout the rice so you don’t end up with just plain rice at the bottom.

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Twisted Fashion

To finish, we had the Twisted Fashion which featured bourbon, ginger reduction, and orange bitters. A much stronger drink, this is not for everyone. I actually quite enjoyed this as it had a hint of ginger which brought bit of sweetness to it.

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Gluten Free Chocolate Cake

For dessert, we had the Gluten Free Chocolate Cake which was served with raspberry sauce and mint ice cream from Tre Galli Gelato Cafe from next door. I think the cake is normally served with chocolate sauce and vanilla ice cream, but not sure why it got switched up. The mint ice cream was great, but I think the vanilla ice cream would have been a better pairing. The cake was a delicious molten-like cake and many of the bloggers had more than one serving!

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Overall, the new summer menu at Wild Rice features a colourful array of light, refreshing dishes. Many of their dishes are also perfect for vegetarians or those who require gluten-free dishes. With such a nice patio and waterfront view, this makes a great summer patio spot for drinks and dishes.

Wild Rice Market Bistro Menu, Reviews, Photos, Location and Info - Zomato