Afghan Horsemen

Horsemen’s Special Platter (Appetizer) – Hummus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread

Horsemen’s Special Platter (Main Dish Combination of Meat & Veggie Platter) – Boneless Chicken Shish Kebab, Lamb Shish Kebab, Lamb Shoulder, Baked Rice, Baked Eggplat, Dolmah (cabbage roll), Pakawra (batter fried potatoes), & Chaka (sour cream & yogurt dip)

Kabuli Palaw – Baked rice topped with Kabuli (sauteed carrots, raisins & almonds), served with spinach, cauliflower, potato, and your choice of meat

Vegan Plate – plate of baked rice with Kabuli topping (sauteed carrots, raisins  & almonds), Dahl (lentil stew), cauliflower, Salata & Pakawra (battered fried potatoes), with a vegetarian sauce dip

Dolmah – Cabbage leaves stuffed with rice, tomatoes & herbs, then baked to perfection, Served with Chaka (sour cream & yogurt), & our special veggie sauce

K introduced me to Afghan Horsemen, which I thought was a pretty funny name to be honest. I didn’t really know what to expect, since I did not know what Afghans really ate. I just assumed it would be something similar to East Mediterranean food, which was pretty true. K wanted to try out eating in the actual “Afghan Room”, so we rounded up a group of friends and reserved the room ahead of time. It’s pretty cool with all the cushions, low tables, afghan decorations, and dim lighting. After eating for a while though, my body got kind of sore though, since sitting cross legged and such isn’t as ideal when you’re trying to eat. A little cramped up too with the amount of people we had.

Anyways, J and I decided to try their platters, since we wanted to try a variety of their food. We got the Horsemen’s Special Platter, which came with appetizers that include Hummus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread, and a main dish combination of meat & veggie platter, with Boneless Chicken Shish Kebab, Lamb Shish Kebab, Lamb Shoulder, Baked Rice, Baked Eggplat, Dolmah (cabbage roll), Pakawra (batter fried potatoes), & Chaka (sour cream & yogurt dip). It’s prepared for two people, and a lot of the servings are divided to serve two, but it was still a lot of food! Should have probably shared it between three people to leave a bit of room for dessert. The Pita Bread was still warm and it was actually really good. It wasn’t too oily and was extremely soft. I really enjoyed the Sabzi Mast, which I’m still quite not too sure what it is, but I think it’s some sort of Spinach dip. The Hummus was good as usual too, but I found the Sabzi Mast to be my favourite dip. Our appetizer also came with a Greek Salad, which I disliked, since it’s got feta cheese, and I’m not a big fan of that. C, however loved it, and she devoured it for us! As for the actual main platter, the meat were all well cooked and delicious. My favourite was the Lamb Shish Kebab, as it was cooked extremely tender. The Chicken Shish Kebab was also pretty good, with lots of flavours. The Lamb Shoulder was tender and it was a huge piece between the two of us! C loved our Baked Eggplant, and since both J and I hated eggplants, that was perfect. The Baked Rice was a lot, and we couldn’t even finish it. It’s for sure a special type of rice, of which I’m not aware of its name, and it also had a special seasoning to it. It smelt good and tasted full of herbs though. The Dolmah, which are basically cabbage rolls, and I’ve tried those at Greek restaurants, was probably one of our least favourites. It just had a funny taste to it (which I beleive were the herbs), and the cabbage was also a little tough for me. Our favourite sides, were probably the Pakawra though. They were potatoes that were deep fried, but they actually didn’t taste too oily! The batter was really thin and it was fried to a very interesting texture. Good stuff! As for the other dishes, I never got a chance to try them, but everyone said that it was pretty good!

Anyways, service was great, with our server coming in to check on us. The room only allows us to stay for around 2 hours though, since everyone seems to want to reserve the room. Apparently, there are also supposed to belly dancers on certain nights and times. That would’ve been really cool. The room is shared with a few other guests though, but the tables are separated so you can still have your own conversations. Would I come back again though? Probably not in a while. I feel like this is a place to go try out for an experience, but it’s not necessarily food that I would enjoy eating often – at least that’s what I think personally. Go check it out if you haven’t though, since it’s a pretty cool experience with some interesting food!

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Garden City Kabob Grill

Calamari Set

Gyro Chicken Donair on Pita

It took me three visits to finally try this tiny little store, Garden City Kabob Grill, but definitely worth it! First time, I was 1 minute late and they closed, and second time, they weren’t open on a Sunday. They offer a variety of Mediterranean and Middle Eastern food, such as wraps, falafels, platters, and spring rolls. An interesting item they have on the menu is their Taho (Soy Milk Pudding). Apparently it’s really delicious, but I have yet to try it! It comes with tapioca pearls and syrup as well. I actually only decided to try this place because a friend recommended me to try their pudding! But I wasn’t craving sweets that day, and tried their food instead, and it’s really good! Took a little long for the food to be ready, and the seating inside reminds of a Subway or fast food restaurant with the tray and all, but the food is still great! No need to tip that way!

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Sanafir

Grilled Naan Bread – Hummus, garlic confit, mixed olives

Prawn Ceviche – mango papaya salsa

Mezze Platter – Mediterranean ribs, lamb kofta, black pepper calamari, grilled tandoori tiger prawns, braised shortrib crostini, tuna confit crostini, watermelon & valdeon salad

Butter Chicken

Sanafir offers a menu of exotic flavours showcasing North African, Asian, Middle Eastern, Mediterranean and Indian. The Mezze Platter was really filling, but you have to order at least two portions. I came in thinking it was more of an Indian restaurant, but the flavours are very interesting and clearly showcases a fusion experience. The dining environment is also very interesting! The restaurant is basically open so flies coming in was a little frustrating. However, when you go upstairs, they have beds and also low couches that you can choose to dine on. Apparently you need to make reservations before hand for those special seatings though. Now that I think about it, it probably would be quite hard to eat on a bed, or at least I would make a mess. Great service and food! Check it out if you want to try something exotic!

Their Website: http://www.sanafir.ca/index.html

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