Fortune Terrace Chinese Cuisine

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Fortune Terrace Special Assorted Cold Platter

Fortune Terrace opened up a few years ago in the Olympic Oval area. It is known for having higher prices but fancy presentation. We came here for a family friend gathering for dinner. The interior is grand and spacious with large screens perfect for hosting wedding events. First up, we had the Fortune Terrace Special Assorted Cold Platter. There were four items to share including the jelly fish in Sichuan style, Nanjing salt duck, pork belly, and smoked salmon wrapped lettuce. The pork belly was crispy on the outside, with a good proportion of fat to meat ratio. Another favourite of mine was the jelly fish which was slightly spicy and flavoured nicely with sesame oil. This is a great platter to share if you have a table of 10.

 

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Fortune Terrace Peking Duck Three Ways

Of course at large dinners, Peking Duck is a must. At Foturne Terrace, you can get Peking Duck Three Ways for $88. This comes with the peking duck wrap, soup, and lettuce wrap. I didn’t take a picture of the soup, but essentially, they use the bones to boil a hot soup. As for the peking duck wrap, I thought the amount of meat they were able to skin out wasn’t too much. I guess it was a small duck? The duck itself was good but nothing out of the ordinary or to rave about.

 

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Peking Duck Lettuce Wrap

Next up was the Peking Duck Lettuce Wrap. The seasoning was flavourful and not overly salty. A great and refreshing dish for the summer!

 

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Pea Tips with Braised Mushrooms

As for our veggie dish, we had the Pea Tips with Braised Mushrooms which I really enjoyed. Who doesn’t love pea tips?! The mushroom itself was large but extremely tender and juicy. The dish had a savoury consommé which complemented the vegetables very well.

 

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Whole Scallops & Dried Scallops Fried Rice

Of course we had to get their signature Whole Scallops & Dried Scallops Fried Rice which is shaped in a pyramid! Presentation was amazing, but the dish itself was quite good. There were plenty of large scallops mixed with dried scallops and the rice was cooked perfectly so it wasn’t mushy.

 

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To finish, we were given red bean soup and also a beautiful platter of fruits consisting of watermelon and cantaloupe melon balls. Seriously, the presentation is amazing here!

Overall, the food at Fortune Terrace was good, but the prices were quite steep.  feel like I can get similar quality of food at other restaurants were a cheaper price. Of course, the service here is good and the presentation is outstanding. The ambiance is also quite nice given the restaurant is newer. Would like to come back to try the food during dim sum hours.

Pros:
– Presentation of dishes is really nice
– Decor and service is great

Cons:
– Prices are slightly higher than other restaurants with similar quality of food

Price Range: $30-50 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 4 Ambiance: 4 Parking: Free parking in underground garage Overall: 3.5

 

Fortune Terrace Chinese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

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Smart n Save Cafe

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Smart N Save Cafe has been around for quite a few years now, but I didn’t learn about this until recently because the cafe is situated in such a random location in Richmond. It’s on River Road on the second floor of a office complex and does not have too much signage you would notice while driving. The cafe is actually connected to the Smart N Save grocery store in Lansdowne Mall. If you’re craving Hong Kong style cafe food and snacks, then this is the spot for you.

 

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Imitation Shark’s Fin Soup

I love Imitation Shark’s Fin Soup and I always get this at the night market, so it was no surprise that I had to try it here. The consistency was thick and gooey with a good amount of chicken and vegetables. Pretty good and red vinegar was provided to add a splash of acidity.

 

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Fresh Beef & Eggs Sandwich

I heard that the Fresh Beef & Eggs Sandwich were a huge hit here, and it definitely did not disappoint. Such a simple dish, but the beef was extremely tender and the eggs were fluffy. I liked how they also toasted the white bread a bit. And yes, white bread definitely brings back childhood memories. And no crusts please!

 

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Deep Fried Prawn Paste Toast

Another dish they are famous for is the Deep Fried Prawn Paste Toast. This is such a classic HK style dish which we can’t usually find here. The prawn paste was bouncy and the toast itself was covered with panko bread crumbs and deep fried to golden brown. The mayo paired the dish very well.

 

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Mixed Sauce Plain Rice Roll with Spicy Curry Fish Ball

Another street food favourite is the Mixed Sauce Plain Rice Roll with Spicy Curry Fish Ball. The rice roll was surprisingly thin and smooth and the sweet sauce was delicious paired with the plain rice rolls. To add, the curry fish balls were a delicious complement. Loved the spicy sauce! Highly recommend getting this.

 

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Fish Paste Siu Mai

Last but not least, we had the Fish Paste Siu Mai which comes with 12 pieces and a side of soy sauce. I actually prefer eating the fish paste style siu mai rather than the ones you get at dim sum. Yes, these are the cheaper version, but they are so bouncy!

 

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Overall, I highly recommend checking this hidden gem if you’re craving HK style snacks. You won’t find much service here but it’s pretty cool since they have a QR system in place. Once you sit down, they give you a QR code for your table. Just scan it, and you’ll be taken to their website where you can order your dishes. When you click on a dish, it automatically transfers to the kitchen and you’ll hear a little ring. Then they will bring you your food when it’s ready. Water and utensils are self serve. The interior is actually better than I expected being bright and clean.

Pros:
– Great spot if you’re craving HK snacks
– Items are way cheaper and better than the night market

Cons:
– Don’t expect much service, but QR code system works

Price Range: $10 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 2 Ambiance: 3 Parking: Free parking in the complex Overall: 3.5

 

Smart n Save Cafe Menu, Reviews, Photos, Location and Info - Zomato

Parklane Chinese Restaurant

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Chiu Chow Fried Oyster Omelette

Parklane Chinese Restaurant is located on the same floor as London Drugs in Richmond on Westminster and No. 3. They offer Chiu Chow style cuisine and also dim sum during the daytime. We visited during dinner time and the restaurant was quite packed. To start, we actually had the Pepper Pork Stomach Soup which I have never tried before. I am not a fan of intestines, so the stomach threw me off a bit, but the soup itself was very peppery. Not bad, but I thought it was a bit too spicy after a while. For appetizers, we started off with the Chiu Chow Fried Oyster Omelette which I really enjoyed. The sides were super crispy and there was a decent amount of oyster. Highly recommend getting this.

 

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Chiu Chow Style Deep Fried Prawn Balls

Next up were the Chiu Chow Style Deep Fried Prawn Balls. These were served with some crispy seaweed in the center. The prawns were bouncy and had tons of filling.

 

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Dried Oyster with Vegetables

Of course we needed some vegetables, so the Dried Oyster with Vegetables were a good choice. It came with a medium consistency broth and paired well with the Chinese vegetables.

 

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BBQ Ribs with Plum Sauce

A favourite at the table was the BBQ Ribs with Plum Sauce. The sauce had a nice sweet and sour flavoured with some acidity. The ribs had a nice crunch from frying and a decent amount of meat on the bones.

 

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Pan Fried Fish

I can’t quite remember the type of fish this was, but it was pan fried with green onions and soy sauce. My only issue with this dish was the fish had quite a lot of bones still in it. I’m not good with picking out the bones, so not really a dish for me.

 

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Sticky Rice

Of course we need some carbs, so the Sticky Rice was perfect to wrap up the meal. The preserved pork sausage with Chinese mushrooms, egg, and green onions made the dish very flavourful.

 

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Steamed Duo Crystal Dumplings

Of course a Chiu Chow style dinner has to end with the Steamed Duo Crystal Dumplings. Be sure to order these in advance as it takes a long time to make. For some reason, we had ordered two orders at the beginning of dinner, but when we told them to bring out the desserts, they told us only one was left. Not sure why they sold our other order… Anyways, the crystal skin was nice and chewy and the red bean and lotus paste filling was not overly sweet.

Overall, Parklane is a great spot if you’re looking for Chiu Chow food. Service was decent and the prices were reasonable. Will be back for more!

Pros:
– Great Chiu Chow eats

Cons:
– Would stick to the Chiu Chow style dishes. Some of the other dishes are just average

Price Range: $20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 3.5 Parking: Free parking in London Drugs lot Overall: 4

 

Parklane Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Choco Coo Cafe (Richmond)

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I’ve been wanting to try Choco Coo Cafe for some time now, but because their first store was all the way in Coquitlam, it was quite out of the way for me. But now that they opened their second store in Richmond, I was super excited to check it out!

 

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The menu has a variety of coffee and teas available. And of course, a selection of cakes. When we opened during their soft opening, there was an extra 25% off but the number of cakes were quite limited. I think they do have more cakes now that they have settled in.

 

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They put one of each of their cakes on display and you order and pay up front. They will bring you your order to your seat once ready. You can also order to go. The interior is actually quite asthetically pleasing with brown and white wooden decor and white marble cups and saucers. There are a large number of seats so a great spot to chat or get some work done.

 

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London Fog Cake

The first cake I tried was the London Fog Cake which was my favourite. The cake was a light sponge cake with layers of london fog cream and toasted almonds on top. The cream was strong in tea flavour and not overly sweet.

 

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Matcha Mousse

The Matcha Mousse had a chocolate crust on the bottom and layers of mousse. It was more of a Japanese style mousse with a bit of tart flavour to it. I personally didn’t enjoy this as much as others had raved about. The portion was also quite small compared to the rest of the cakes, even though it was priced the same.

 

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Green Tea Latte

What really drew me to Choco Coo Cafe was the latte art! I mean, how cute is this bear? If the cafe is not too busy, you can request to have latte art done and I think they are able to do quite a lot of art. The Green Tea Latte itself was rich in tea flavour and smooth drink. I don’t drink coffee often, but I personally enjoyed this.

 

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Overall, I’m glad to have this new addition to Richmond as we don’t have too many hipster cake and coffee spots in town. The cakes range from $4- $6 so in line with some other Western cake shops like Diplomat. There is also plenty of free parking below the condo for guests which is always a plus.

On a second visit, we arrived at the cafe at 9pm when the cafe was supposed to close at 10pm. We were told that we could only order take out because last call was at 9:30pm. We found this extremely odd because we arrived at 9pm. Why could we not order and sit in then? We weren’t going to stay past 10pm anyways and their cakes were already pre-made… Quite odd and a bit annoying when their hours are supposed to be until 10pm.

Pros:
– Latte art is beautiful and cakes are decent
– Decor is aesthetically pleasing

Cons:
– Odd service/ hours during closing

Price Range: $5 – $15 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3.5 Parking: Plenty of free parking below Overall: 3.5

 

Choco Coo Cafe Menu, Reviews, Photos, Location and Info - Zomato

T-Go Tea

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Note: All food and beverages were complimentary, but all opinions are my own.

Last month, I visited T-Go Tea which opened up in Central at Garden City a while ago. It’s located under the Walmart and a great addition to this complex.

 

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Right now, the shop mainly has beverages only, but they are working on a small food menu, including teaming up with a pastry chef.

 

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There is a large list of drinks and they are known for their Teapresso beverages, which uses a special equipment to extract the flavours of tea. They also have the sea salt foam drinks which are super popular now.

 

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They focus on quality of ingredients here. For instance, their teas are purchased from Taiwan and are premium and made in smaller batches. They do not add syrups in their beverages, but rather the teas are infused with natural fruits or flavours when they are manufactured. The pearls also have a shorter life span compared to the ones other bubble tea shops use, to decrease the amount of preservatives.

 

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We got to smell some of their teas and they were absolutely fragrant!

 

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Rose Oolong Latte

The first drink we tried was the Rose Oolong Latte. This is made with fresh milk and has a hint of floral. Pearls had a nice chew and weren’t too sweet.

 

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Honey Aloe Green Tea

If you’re looking for some non-dairy beverages, then one of my favourites is the Honey Aloe Green Tea with coconut jelly. This was naturally sweetened with the honey and very refreshing.

 

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Diamond Purple Rice Black Tea

The next drink, the Diamond Purple Rice Black Tea, was very interesting with a cube of milk which is supposed to represent the diamond. As the cube melts, the milk disperses out into the drink. Really cool concept!

 

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Sweet Peaches Smoothie

Other than tea based drinks, they also feature smoothies, perfect for the kids, or if you’re craving something a little thicker. The Sweet Peaches Smoothie was one of my favourite as it was sort of like a peach icy. It was refreshing and great with the pearls. I’m not sure if the drinks are usually presented with all the fruits on top though. They even have an avocado smoothie drink and a kale smoothie! Perfect for those coming out from the yoga class in this complex.

 

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Oreo Cookie Blizzard Smoothie

Last but not least, we tried the Oreo Cookie Blizzard Smoothie which surprisingly wasn’t too sweet. This would be perfect for the kids but definitely probably not the most healthy option available.

Overall, I was pretty impressed with the beverage options available and how they have differentiated themselves by focusing on healthier alternatives and premium teas. Good to see another addition in Richmond!

 

Hoitong Chinese Seafood Restaurant

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Hoitong Chinese Seafood restaurant is definitely a hole in the wall hidden gem. I’ve walked by this restaurant many times but have honestly never cared for what was inside. However, my mom suggested we try it for our family dinner and after some Googling, I realized the chef has won many awards. The chef is actually over 70 years old but still cooking up delicious food.

 

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The restaurant is quite small, with only around 6 family sized tables. So even if you are only a table of 4, you will sit in a big round table. Because of the limited tables, there are essentially only 2 rounds of dinner service. Be sure to make reservations in advance as it is usually fully booked. The decor is simple and not lavish at all, but it doesn’t matter because the food is the star here.

 

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Seems like there is only a Chinese menu, so bring a Chinese friend if you can’t read it!

 

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To start, we had their daily soup which was chicken feet with beans. Not the most visually appealing, but the soup was full of depth and warmed our tummies.

 

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Roast Squab

To start, we had the Roast Squab which came piping hot! These were also one of the largest and meatiest squabs I’ve had at a restaurant. This dish requires pre-order so make sure you call ahead. The skin was really crispy and the flavour was on point. Not too salty but still flavourful.

 

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Mushrooms Stuffed in Bean Curd with Baby Bok Choy

For veggies, we had Mushrooms Stuffed in Bean Curd with Baby Bok Choy. Usually, I don’t think much about this dish since I assume it’s not that difficult to make, but wow this dish had me wanting more. The bean curd was so silky smooth, and the sauce was absolutely delicious! Again, it was not overly salty which I really liked.

 

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Sweet and Sour Pork

And onto the famous dish at Hoitong – the Sweet and Sour Pork. I know what you’re thinking… how can sweet and sour pork be so special? The dish uses pork cheek therefore the meat is super bouncy. The batter is thin and the sauce has just the right amount of sweet and tangyness. A must order!

 

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Stir Fried Milk and Fried Tofu

Another famous dish is the Stir Fried Milk. We got this along with the Fried Tofu to pair. I’ve had deep fried milk before but this was my frist time having stir fried milk! Wow, this was so silky and creamy and I think there was even some crab meat inside. I can imagine this taking a lot of skill to make! As for the Fried Tofu puffs, they were lightly battered with the tofu inside being bouncy.

 

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Lotus Leaf Seafood Rice

Another pre-order dish is the Lotus Leaf Seafood Rice. I mean, how cute is the presentation? It looks like those hats people wore back in the day!

 

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The rice is not cheap at around $30, but the portion is actually huge and we had enough leftovers for lunch the next day too! The rice was moist and packed with scallops and shrimp.

To end our meal, we got complimentary taro and coconut sago. Love how this was not too sweet and a perfect way to end the meal. Chef Tong even came out to say his thank yous to each dining table! That is something I have not seen before and I noticed he actually had so many regular customers. Overall, we were all happy with our meal. Despite some higher prices, the execution and quality of food was great. Definitely an elevated home cooking experience!

Pros:
– Great execution of dishes
– Well-balanced flavours while not being too salty or oily

Cons:
– Ambiance is not that nice

Price Range: $30-40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4 Ambiance: 2.5 Parking: 3.5 Overall: 4.5

 

Hoitong Chinese Seafood Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Cactus Club Cafe (Richmond)

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Disclosure: All food and drinks were complimentary, but all opinions are my own.

In the beginning of November, the newly relocated Cactus Club Cafe at the Richmond Centre location opened its door to the public. We were invited to a media preview to check out the space and enjoy some food and drinks. They have blocked off some parking at the mall so there is valet parking available here. However, there’s plenty of parking at Richmond Centre, so feel free to park anywhere!

 

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We were welcomed by the founder of Cactus, Richard Jaffrey, who spoke about how the original Richmond location began 25 years ago.

 

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The new location is truly a revamp from the old location. The interior is just as amazing as the other locations like the Coal Harbour location. On one side is the formal dining room, while this side pictured above is the bar area. There are high top table and small booth seats available here with a large bar counter right in the middle. Really love the lighting in this area.

 

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On the other end is the heated patio. I love this area as it feels like you’re outside near the beach even though it is fully enclosed. However, during the summer, the roof can roll away and the glass walls can slide open. Super cool!

 

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Whiskey Ginger Smash

Just in time for winter, they have launched two new cocktails. The first is the Whiskey Ginger Smash. This cocktail features a blend of whiskey, lemon, ginger and rosemary.

 

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Late Harvest Daiquiri

The second cocktail is the Late Harvest Daiquiri. This cocktail is made with a base of rum and lime and topped with blackberries and a Saskatoon berry and blackcurrant coulis. Sort of like a Bellini but a berry based one. So refreshing and the flavours are more catered for the winter time.

We didn’t get a chance to try any full dishes other than some appetizers, so I can’t comment too much about the food. However, Cactus is not for consistency, so I’m sure the food at this location is just as good as their other locations. What a great addition to Richmond Centre and I can’t wait to return to try the full menu.

 

Cactus Club Cafe Menu, Reviews, Photos, Location and Info - Zomato

Captain’s Boil (Richmond)

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Captain’s Boil is literally everywhere now and I’ve visited the Richmond location twice since. The restaurant specializes in seafood boils so be ready to get messy!

 

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The Richmond location has both booth seating for smaller groups and can also accommodate large groups with their longer tables. During lunch, they have some sizzling plate combos which are all under $10. Pretty good deal if you are looking for a not so messy lunch.

 

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Each table is lined with a piece of brown paper and a tube of paper towel is available. Each diner will also get their own bib to ensure your clothes stay clean. Look how cute the design is!

 

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The Captain’s Boil locations also have a liquor license, so you will find a large variety of drinks available from beer to cocktails and even shots. I guess this makes a good spot if you are looking to grab some drinks! They serve their draft beers in plastic cups and it definitely looks cheap, but I think the reason for this is so they can just dispose the cups since real glasses would be super difficult to clean with our oily saucy hands.

 

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Fried Shrimp Basket

We decided to share the Fried Shrimp Basket which comes with fries. This is quite a large basket and the shrimp were actually pretty good! You also get plenty of fries which are great for sharing amidst all the seafood.

 

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For the seafood boil, we decided to get a potato to share. The potato was well cooked and slathered in butter but not much flavour otherwise. I had to really dip it in the sauce to get some flavour.

 

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Dungeness Crab

Both times we visited, we got the Dungeness Crab in Garlic Sauce. This is because S and I both love dungeness crab! The odd thing is that the dungeness crab is not ordered by pound but rather by the whole crab. We were fine with sharing the whole crab but wish we could order how big we wanted it. We found the crab to be rather small with the legs extremely small. For this size (around 1.5 lbs), the price was just under $40. I guess it’s a decent size to share between two but the legs really are quite small so is difficult to get the meat out. As for the crab itself, it tasted fresh but the garlic sauce is very strong so completely covers the flavour of the seafood itself.

 

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The second time we had the crab, it was pretty much the same size and price. Not bad if you are too lazy to steam your crab at home and add some garlic sauce on. They also have some spicy sauce available which many choose for the other seafood items.

One thing we really disliked about this location, however, was the service. Both times we visited, it was almost impossible to wave down a server. They are always looking down and there is usually only one girl who is actually doing her job but obviously she cannot take down everyone’s orders. The rest of the servers are just always ignoring the customers. It’s quite frustrating in that sense but it doesn’t seem like they are going to do anything about this.

Pros:
– Decent seafood boils at reasonable prices
– Full liquor license for those who want a drink

Cons:
– Service is pretty terrible at this location

Price Range: $20-50

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 1 Ambiance: 3 Parking: 3 Overall: 3

 

The Captain's Boil Menu, Reviews, Photos, Location and Info - Zomato