Britannia Brewing Company

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The Britannia Brewing Company has opened for well over a year already. I can’t believe that I haven’t noticed this spot for so long. We definitely don’t have many craft beer spots in Richmond, so for Britannia to have both food and craft beers in an establishment, it makes it much more attracting. I believe they brew their beer on the other end of Steveston in the Ironwood area, so here, they just serve food and beers on tap.

 

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Whoever worked on the design of this spot seriously has good taste! I love the nautical white and blue theme and beautiful wooden furniture here. The patio outside which comfy pillows seriously make this the perfect spot in the summer.

 

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Mimosa

S, N, and I came here for brunch on the weekend. S started off with a glass of Mimosa. Other than beer, they have a variety of wines, cocktails, teas and coffees.

 

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Beer Paddle

For myself, I wanted to try their beers so chose the Beer Paddle. For $10, you can choose 4 different beers, including ciders. One of the ones I tried was the Chai Sasion which is something I haven’t seen before. Not a beer expert, but I quite enjoyed the various beers I tried. They also sometimes have guest taps available.

 

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Crab Benny

Brunch is available 9:30am to 1:30pm. There’s around 10 choices to choose from during brunch. N got the Crab Benny which was an interesting take on the classic. Instead of having english muffin on the bottom, it was served with a fried local crab cake on the bottom with 2 soft poached eggs and hollaindaise and hash browns on the side. Although the bennies had crab in it, I found the portions to be quite small for $16. It’s quite a light meal and I think many people would still be a bit hungry after.

 

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Gypsy Eggs

S and I both got the Gypsy Eggs which had chorizo, san marzano tomatoes, fennel, smoked paprika, and sourdough bread on the side. I liked the tart acidic tomato sauce which I dipped my bread in. The eggs were poached perfectly with the yolk spilling out. Again, slightly on the smaller side for $12. Maybe some hashbrowns on the side would make it a little more filling. However, the food itself tasted great.

 

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Overall, I’m happy to have learned about this new spot in Steveston village for brunch. I really think this is a great spot to catch up over food and drinks, especially in the summer when the patio is open. Not the cheapest, given the portion sizes, but at least the food is good.

Pros:
– Great beer and food
– Visually aesthetic interior design

Cons:
– Portions are slightly on the smaller side

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 4 Parking: 3 Overall: 3.5

Britannia Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

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Wild Sweets – 2017 Summer Collection

Disclosure: All food and beverages were complimentary, but all opinions are my own.

Wild Sweets is always coming up with innovative desserts each season. They have recently launched their 2017 summer collection, and we got a sneak peak to see what there is to offer!

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Cocoa Bean ‘Chocolate Iced Tea’

Last time I visited Wild Sweets, we got to try their Chocolate Tea, which is a drink made entirely from pure in-house roasted cocoa bean husks only and no sugar or any other ingredients are added except for a touch of vanilla bean powder. Now, for the summer, they have blended the tea with pure fruit purées and lightly sweetened with a vanilla syrup. You get this undertone of chocolate flavour, but the overall drink is fruity and refreshing when served cold. Currently, there are 5 flavours: Strawberry, White Pear, Lychee Raspberry, Morello Cherry, and Apricot Passion. My personal favourites are the Lychee Raspberry and Apricot Passion.

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Strawberry Cream C|Puff2

The new C|Puff2s are Wild Sweet’s take on the classic cream puff. However, their cream puffs are not round, but instead a square shape! The Strawberry Cream C|Puff2 features a choux pastry and almond cookie crust filled with a strawberry custard cream, white chocolate Chantilly mousse, fresh strawberries, red berry confit, and served with an encapsulated mint aroma pipette. It is then decorated with chocolate cereal pearls, paper thin hand-painted chocolate petals and chocolate ‘pasta’ strands.

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Chocolate Cream C|Puff2

The Chocolate Cream C|Puff2 features a dark chocolate custard cream, white chocolate Chantilly mousse, fresh raspberries, red fruit confit, red fruit Kirch aroma. I love how there are so many components to these desserts and they all work together. The amount of work that goes into each piece before it gets assembled is really amazing! What a piece of art!

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Praline Cream C|Puff2 

The Praline Cream C|Puff2 features a hazelnut praliné custard cream, white chocolate Chantilly mousse, fresh black berries, apricot passion confit, and orange liquor aroma. This is perfect if you love hazelnut, but can be slightly on the sweeter side.

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CocoArt ‘Summer’ Limited Edition Collection

Each of the Summer 2017 Collection chocolates feature 2 types of fillings including a fruit-based liquid caramel while the other is a ‘Créme Fraîche Vanille’ – a lightly sweetened soft cream made by emulsifying fresh cream and butter scented with vanilla bean. All of the chocolates are hand-painted with cocoa butter colours in different artistic patterns. They are designed to be eaten cold from the fridge so make sure to keep them chilled! The following flavours are available:

  • Liquid strawberry / raspberry fruit caramel
  • Liquid apricot / peach fruit caramel
  • Liquid blackberry / cassis fruit caramel
  • Liquid mango / lychee fruit caramel

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Ice Cream Dessert

Last but not least, Wild Sweets has also come out with some Ice Cream Desserts. The one pictured above is the Dark Fruit Sundae which features:

  • Blackberry Cassis sorbet
  • Vanilla bean ice cream
  • White chocolate Marcona almond foam
  • Assorted fresh dark fruits
  • Blackberry cassis confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

The other flavour is the Red Fruit Sundae which features:

  • Strawberry sorbet
  • Vanilla bean ice cream
  • White chocolate pistachio foam
  • Assorted fresh red fruits
  • Red fruit confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

Yes – it’s crazy how many components there are to the ice cream! Each bite, you will find something different!

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Overall, there are definitely beautiful pieces of edible art for Wild Sweets’ new 2017 summer collection! You’ll have to pick these goodies up at the Atelier in Richmond, which is open Saturdays from 10:00 AM to 4:00 PM & Sundays from 12:00 to 4:00 PM. If you’re looking to pick them up from Mondays to Friday, you can also do so by making an appointment in advance. Check out their website for the full collection!

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Ajishou

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Ajishou opened up earlier this year at the new Garden City mall. The interior is surprisingly very nice inside with a very modern look and a long sushi bar on one side. I heard that their lunch menu is quite affordable, so decided to give it a try. You can order a la carte, but they also have a lot of combos that range from $10 – $15. The dinner menu is much more expensive.

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Many of their lunch combos, like the one I got comes with miso soup. This was quite average and wasn’t anything special.

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Rainbow Chirashi Combo

I chose the Rainbow Chirashi Combo which comes with a Japanese salad, tempura, a chirashi-don, and some orange slices. The set was $12.50 and I thought it looked like a lot of food, but I was actually still hungry after. The chirashi-don is super small. And when I say small, I mean the amount of rice given was so little, that it left me hungry. You would think that they would give you more rice since it’s cheap, but I thought the ratio of sashimi to rice was really odd. There was salmon, tuna, hamachi, hokigai, ebi, avocado and tamago. The fact that they gave cooked shrimp instead of shrimp sashimi was slightly disappointing. The quality of the sashimi itself was average. It was fresh and not bad, but nothing to get excited about. Salad was typical with the usual Japanese dressing. As for the tempura, they actually give you two prawns, a squash, and yam. Batter was too thick, so reminded me of all you can eat tempura.

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Ajishou Special Sushi Combo A

S got the Ajishou Special Sushi Combo A for $10.75. The set comes with dynamite roll, California roll, and cucumber roll. As you can see, the sushi is not very well constructed. The dynamite roll was cut too thinly so all the filling fell out. Even the California started to fall apart. Everything was just a mess and these are super simple rolls!

Overall, S and I were quite disappointed with Ajishou. The prices would be reasonable if they could execute with their quality and construction of the sushi. However, given there are so many other sushi restaurants in Vancouver to choose from, I don’t think I would be returning.

Pros:
– Ambiance is nice

Cons:
– Rolls fall apart easily
– Expensive for average quality, especially a la carte

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 2.5 Ambiance: 3 Parking: 3 Overall: 2.5

Ajishou Menu, Reviews, Photos, Location and Info - Zomato

Cooking with Ben

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Oyster, Scallop, Quail Egg Yolk, Togarashi Rimmed Caesar Shooter

I’m sure many of you have come across the delicious Instagram account cookingwithben_ of Chef Benedict Lim. Ben has over 16 years of culinary experience and even owns Ohana Poké Bar at the night market. In the evenings and weekends, he also offers catering at his home. You can let him know what ingredients you want or dislike and his menu will change depending on what is fresh.

Our first item was the Caesar Shooter which featured oysters, scallops from Japan, a quail egg yolk, some horseradish on top of a shooter of clamato juice, soy vinaigrette and rimmed with togarashi, a Japanese six spice. Usually, this shooter comes with sea urchin, but unfortunately, he could not find any fresh sea urchin that day. The togarashi gave it that spicy kick, and the scallop and oyster was so fresh. Perfect combo!

 

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Oysters with Lime and Cucumber

Next up was another refreshing dish featuring the fresh sweet oysters. Underneath the thinly sliced cucumbers were the oysters and these were flavoured with lime and a soy vinaigrette. Definitely opens up your palette.

 

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Salmon Poké

Ben is famous for his Poké (I mean he did open a stall selling poké at the night market!). Our next dish was the Salmon Poké which was topped with Alaska shrimp sashimi and a quail egg in the centre. The salmon sashimi is flavoured with gochujang and soy vinaigrette and sits on top of sushi rice. It is similar to a sushi or chirashi tower which many restaurants have now. Probably one of my favourite pokés even though it may not be very traditional. The shrimp was so sweet and the quail egg yolk added to the creaminess. He also makes other versions, such as scallop and sometimes they are topped with sea urchin.

 

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Scallop and Prawn Uni Rissotto

One of our mains were the Scallop and Prawn Uni Rissotto. This was an amazing twist to the classic rissotto. The rissotto is made with a sake dashi broth and uni butter cream cheese with black truffle. So fragrant and flavourful! The scallops and Argentinian red prawns were also huge and cooked perfectly. Break open the 63 degree egg and let the yolk pour out, you cannot ask for a more creamy and smooth texture.

 

 

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Sous Vide NY Striploin

As if we were not already filled up, our last main was the Sous Vide New York Striploin. Sous vide was a smart move since he was able to set up the machine at the beginning of the dinner and let the meat slowly cook while he made the other dishes. He then needed to just sear the outside before serving to us. Very tender and pink all throughout. The meat came with sides of edamame puree, smoked pork jowl, king oyster mushrooms, and roasted parsnip. I especially loved the pork jowl as it had an amazing bouncy texture. Everything just worked so well together.

 

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Amaretto Vanilla Cake

Lastly, for dessert, we had the Amaretto Vanilla Cake which came with a coconut and pandan gelato, topped with a strawberry salsa and a piece of mint. The pandan and coconut gelato was spot on!

Overall, we really enjoyed our dinner at Ben’s. There are around 5-6 course sharing plates but you will be beyond full at the end. A minimum of 6 guests are required and his space can fit up to around 8 guests. Each dish seen above other than the starters and the dessert is shared between two people, so plenty to go around. Our dinner was $50 as we did it on a weekend, but you can get a premium menu for $75 which may offer more premium ingredients and possibly a couple more courses. Highly recommend checking this out. Just contact him on his Instagram or on his website!

Le Tea

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Le Tea opened up last year at Continental Plaza in Richmond and was probably one of the first to bring over the new “cheese lattea” hype that’s been popping up everywhere now. They have an extensive menu of beverages to choose from, but their tea based drinks are what they are noted for as they use fresh tea leaves in their drinks.

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Peach Oolong Cheese Lattea

I got the Peach Oolong Cheese Lattea which you can choose hot or cold and I chose the latter. You can also choose between salty or sweet for the cheese. Yes, it may sound weird to have cheese on your drink, but it was actually really good! The waitress told me salty is more popular, so I went with it. Essentially, the top white foam is the cheese flavour and you should drink it at a 45 degree angle to get both the foam and tea. It sort of tastes like cream cheese at the top and the sweet tea surprisingly goes well with it. I did wish that the tea was more strong and after Happy Lemon opened up, I have to say they do a better job at this drink.

 

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Oreo Smoothie

Of course S chose something off the “popular” charts. Instead of the teas, S chose the Oreo Smoothie which was topped with an Oreo cookie. The smoothie was not too sweet but I thought it was a bit too icy.

 

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Overall Le Tea has some decent drinks but with so many new Taiwanese bubble tea chains opening, it’s hard to compete. Their prices are comparable to the others at around $4 – $5 a drink, but I would probably go back to Happy Lemon or Chatime instead. Service was also not very friendly, but I do like the brick wall decor inside.

Pros:
– Large selection of tea-based drinks
– Decor is nice and nice spot to enjoy your drink

Cons:
– Tea flavour is not strong enough

Price Range: $5-6

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 3 Parking: 3 Overall: 3

Le Tea 樂茶 Menu, Reviews, Photos, Location and Info - Zomato

Big G Large Fried Chicken

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Ever since we came back from Taiwan, we’ve been craving the large fried chicken you can get at the Taiwanese night markets. The first time we came across it in Vancouver was at the Richmond Night Market, and now Big G Large Fried Chicken has opened up a store front in the mall on Capstan.

 

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Take out is available, but there is also a decent amount of seats for you to dine inside.

 

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Whether you order take out or dine in, you will need to first order and pay up front. Other than the signature large fried chicken, they also have a variety of Taiwanese snacks and bubble tea.

 

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Large Fried Chicken – Seaweed Powder

Of course we had to try the Large Fried Chicken which costs $9.99 for one piece. It’s quite expensive compared to Taiwan where it’s only around $3. Here, you are able to season the chicken with a variety of flavours though and can choose up to two flavours for free. The chicken itself is huge (the size of your face), but the chicken remains moist and juicy inside with the outside being extremely crispy. We chose to have one with salt and pepper which is essentially the original flavour. The other, we chose to have seaweed powder which was my favourite. Although quite expensive, I would still come back for it and share it as a snack.

 

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Crispy Oyster Mushrooms

In Taiwan, we were also obsessed with the Crispy Oyster Mushrooms. Here, these were just as good with the oysters remaining moist and the outside well seasoned and crispy. They were priced at $5.75 but you got a decent portion.

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Big G Milk Tea

Last but not least, we got the Big G Milk Tea for $4.50 and added $0.50 for pearls. By buying one main, one snack, and one drink, we made this a combo and received $1.50 off our total combo. The milk tea is okay, but nothing super special, so I find it quite expensive.

Overall, we are happy that we now have the large fried chicken available in Richmond. It makes a great snack when you are craving something deep fried and the best part is they open late!

Pros:
– Chicken is moist and batter is crispy
– Open late

Cons:
– Not exactly cheap for fried chicken

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 3.5

Big G Large Fried Chicken Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets – 2017 Chinese New Year Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

With the Christmas holidays over, Wild Sweets has moved on to the next holiday – Chinese New Year or also known as Lunar New Year. The new collection is available until February 4, 2017 or until supplies last.

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2017 Year of the Rooster Chocolate Art Bouchées Series

Putting a twist to their Bouchées Series, Wild Sweets has reinvented the flavours to fit in with the lunar new year collection. They feature a cookie with caramel nut jam and a soft ganache made with different fruit-based liquid caramels. They are then enrobed in a bean-to-bar dark chocolate and topped with a beautiful almond paste disc with a rooster head design.

 

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The collection features the following flavours:

  • Lychee Longan Caramel Ganache, Sablé cookie & Black Sesame Nut Jam
  • Mandarin Orange Caramel Ganache,  Sablé cookie & Coconut Nut Jam
  • Peach Persimmon Caramel Ganache, Sablé cookie & Almond Nut Jam
  • Mango Green Tea Caramel Ganache, Sablé cookie & Peanut Nut Jam

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2017 Lunar Limited Edition ‘Year of the Rooster’ Chocolate Art

The lunar new year collection of chocolates feature soft ganaches made with different fruit-based liquid caramels and contrasting textural elements. The collection features the following flavours:

  • Chestnut Vanilla Bean Caramel Ganache & Organic roasted chestnuts
  • Pomelo Fruit Caramel Ganache & Ginger Lemon Honey Nut Cream
  • Apricot Vanilla Bean Caramel Ganache & Cubed Sticky Rice Cake
  • Kumquat Orange Caramel Ganache & Citrus Honey Nut Cream

 

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Crispy Biscuit Series

Many of their chocolates including the following below have also been re-designed and make perfect gifts for the lunar new year. They all come packaged in a beautiful box of four.

 

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Caramel Nut Jam Series

 

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Sablé Florentines Series 

 

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Fruit Macaron Series

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During our media event, they also created a huge rooster display made entirely of chocolate. It’s just missing it’s eyes!

 

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Overall, Wild Sweets has a great selection of gifts if you’re looking for something a little different this lunar new year. The sweets are a work of art with many items decorated or painted by hand. Plus, the beautiful red packaging makes it perfect for the occasion.

 

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

The Deluxe Chinese Restaurant

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The Deluxe Chinese Restaurant opened up a few months ago in Richmond. It is located next to Yuan’s Shanghai Serendipity.

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The restaurant offers dim sum in the early mornings and lunch and switches to Cantonese cuisine for dinner service. What is more interesting is that they serve sushi and sashimi during dim sum service. Yes…that is a sushi bar behind the counter. Honestly, that made me question the food even more because who comes to a dim sum restaurant for sushi?

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The decor inside is definitely pretty nice, on par with the Yuan’s next door. They also have private rooms if you are hosting parties.

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Tea came in a fancy teapot along with a heater. However, because of all these appliances, we found it took up way too much space on the table.

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Shrimp Dumplings

We started off with the Shrimp Dumplings which were quite typical. Large shrimps inside but nothing out of the ordinary.

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Beef Rice Roll

The Beef Rice Roll came accompanied with two gai lans. The rice roll itself was quite thin and smooth.

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Sticky Rice in Lotus Leaf

The Sticky Rice in Lotus Leaf was a decent size with a variety of ingredients including minced pork, dried shrimp and egg yolk.

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Steamed Custard Bun

Next up were the Steamed Custard Buns. Not super pretty in appearance with the odd bumps here and there, but there was a good amount of filling and the bun itself was light and fluffy.

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Pork Shiu Mai

They offer truffle shiu mai here as well, but we opted for the regular Pork Shiu Mai as my mom doesn’t like the taste of truffle. These were quite large and the wrapper was thin.

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Taro Mushroom Bun

An interesting dish was the Taro Mushroom Bun. The bun itself is actually filled with taro and the outside is decorated with cocoa powder to imitate a mushroom.

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Is this cute or what? Even has the stem! The bun itself is nothing special but the appearance definitely won us over.

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Steamed Malaysian Sponge Cake

To finish our meal, we had the Steamed Malaysian Sponge Cake. This was a big portion but I found it to be a little too dense for my liking.

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Overall, we found The Deluxe Chinese Restaurant to be quite average for the price we were paying. The price is slightly higher than average, but the food was nothing too special. We also found the selection of food to be quite limited unless you want to venture into trying their sushi (which is quite expensive by the way). Not sure if I would return given the many options there are in Richmond.

Pros:
– Luxury ambiance
– Decent eats

Cons:
– Limited selection
– On the pricier side for the quality of food

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 3 Ambiance: 4 Parking: 2.5 Overall: 2.5

The Deluxe Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato