Big G Large Fried Chicken

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Ever since we came back from Taiwan, we’ve been craving the large fried chicken you can get at the Taiwanese night markets. The first time we came across it in Vancouver was at the Richmond Night Market, and now Big G Large Fried Chicken has opened up a store front in the mall on Capstan.

 

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Take out is available, but there is also a decent amount of seats for you to dine inside.

 

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Whether you order take out or dine in, you will need to first order and pay up front. Other than the signature large fried chicken, they also have a variety of Taiwanese snacks and bubble tea.

 

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Large Fried Chicken – Seaweed Powder

Of course we had to try the Large Fried Chicken which costs $9.99 for one piece. It’s quite expensive compared to Taiwan where it’s only around $3. Here, you are able to season the chicken with a variety of flavours though and can choose up to two flavours for free. The chicken itself is huge (the size of your face), but the chicken remains moist and juicy inside with the outside being extremely crispy. We chose to have one with salt and pepper which is essentially the original flavour. The other, we chose to have seaweed powder which was my favourite. Although quite expensive, I would still come back for it and share it as a snack.

 

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Crispy Oyster Mushrooms

In Taiwan, we were also obsessed with the Crispy Oyster Mushrooms. Here, these were just as good with the oysters remaining moist and the outside well seasoned and crispy. They were priced at $5.75 but you got a decent portion.

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Big G Milk Tea

Last but not least, we got the Big G Milk Tea for $4.50 and added $0.50 for pearls. By buying one main, one snack, and one drink, we made this a combo and received $1.50 off our total combo. The milk tea is okay, but nothing super special, so I find it quite expensive.

Overall, we are happy that we now have the large fried chicken available in Richmond. It makes a great snack when you are craving something deep fried and the best part is they open late!

Pros:
– Chicken is moist and batter is crispy
– Open late

Cons:
– Not exactly cheap for fried chicken

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 3.5

Big G Large Fried Chicken Menu, Reviews, Photos, Location and Info - Zomato

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Wild Sweets – 2017 Chinese New Year Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

With the Christmas holidays over, Wild Sweets has moved on to the next holiday – Chinese New Year or also known as Lunar New Year. The new collection is available until February 4, 2017 or until supplies last.

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2017 Year of the Rooster Chocolate Art Bouchées Series

Putting a twist to their Bouchées Series, Wild Sweets has reinvented the flavours to fit in with the lunar new year collection. They feature a cookie with caramel nut jam and a soft ganache made with different fruit-based liquid caramels. They are then enrobed in a bean-to-bar dark chocolate and topped with a beautiful almond paste disc with a rooster head design.

 

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The collection features the following flavours:

  • Lychee Longan Caramel Ganache, Sablé cookie & Black Sesame Nut Jam
  • Mandarin Orange Caramel Ganache,  Sablé cookie & Coconut Nut Jam
  • Peach Persimmon Caramel Ganache, Sablé cookie & Almond Nut Jam
  • Mango Green Tea Caramel Ganache, Sablé cookie & Peanut Nut Jam

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2017 Lunar Limited Edition ‘Year of the Rooster’ Chocolate Art

The lunar new year collection of chocolates feature soft ganaches made with different fruit-based liquid caramels and contrasting textural elements. The collection features the following flavours:

  • Chestnut Vanilla Bean Caramel Ganache & Organic roasted chestnuts
  • Pomelo Fruit Caramel Ganache & Ginger Lemon Honey Nut Cream
  • Apricot Vanilla Bean Caramel Ganache & Cubed Sticky Rice Cake
  • Kumquat Orange Caramel Ganache & Citrus Honey Nut Cream

 

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Crispy Biscuit Series

Many of their chocolates including the following below have also been re-designed and make perfect gifts for the lunar new year. They all come packaged in a beautiful box of four.

 

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Caramel Nut Jam Series

 

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Sablé Florentines Series 

 

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Fruit Macaron Series

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During our media event, they also created a huge rooster display made entirely of chocolate. It’s just missing it’s eyes!

 

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Overall, Wild Sweets has a great selection of gifts if you’re looking for something a little different this lunar new year. The sweets are a work of art with many items decorated or painted by hand. Plus, the beautiful red packaging makes it perfect for the occasion.

 

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

The Deluxe Chinese Restaurant

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The Deluxe Chinese Restaurant opened up a few months ago in Richmond. It is located next to Yuan’s Shanghai Serendipity.

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The restaurant offers dim sum in the early mornings and lunch and switches to Cantonese cuisine for dinner service. What is more interesting is that they serve sushi and sashimi during dim sum service. Yes…that is a sushi bar behind the counter. Honestly, that made me question the food even more because who comes to a dim sum restaurant for sushi?

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The decor inside is definitely pretty nice, on par with the Yuan’s next door. They also have private rooms if you are hosting parties.

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Tea came in a fancy teapot along with a heater. However, because of all these appliances, we found it took up way too much space on the table.

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Shrimp Dumplings

We started off with the Shrimp Dumplings which were quite typical. Large shrimps inside but nothing out of the ordinary.

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Beef Rice Roll

The Beef Rice Roll came accompanied with two gai lans. The rice roll itself was quite thin and smooth.

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Sticky Rice in Lotus Leaf

The Sticky Rice in Lotus Leaf was a decent size with a variety of ingredients including minced pork, dried shrimp and egg yolk.

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Steamed Custard Bun

Next up were the Steamed Custard Buns. Not super pretty in appearance with the odd bumps here and there, but there was a good amount of filling and the bun itself was light and fluffy.

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Pork Shiu Mai

They offer truffle shiu mai here as well, but we opted for the regular Pork Shiu Mai as my mom doesn’t like the taste of truffle. These were quite large and the wrapper was thin.

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Taro Mushroom Bun

An interesting dish was the Taro Mushroom Bun. The bun itself is actually filled with taro and the outside is decorated with cocoa powder to imitate a mushroom.

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Is this cute or what? Even has the stem! The bun itself is nothing special but the appearance definitely won us over.

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Steamed Malaysian Sponge Cake

To finish our meal, we had the Steamed Malaysian Sponge Cake. This was a big portion but I found it to be a little too dense for my liking.

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Overall, we found The Deluxe Chinese Restaurant to be quite average for the price we were paying. The price is slightly higher than average, but the food was nothing too special. We also found the selection of food to be quite limited unless you want to venture into trying their sushi (which is quite expensive by the way). Not sure if I would return given the many options there are in Richmond.

Pros:
– Luxury ambiance
– Decent eats

Cons:
– Limited selection
– On the pricier side for the quality of food

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 2.5 Service: 3 Ambiance: 4 Parking: 2.5 Overall: 2.5

The Deluxe Chinese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Milk & Eggs

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Milk & Eggs is one of the newest spots in Richmond, located in the plaza on Odlin and Cambie. They started off with only dessert, but looks like they have expanded their menu for dinner. I decided to check it out with J on a weekday for dinner, but was surprised to find we were the only patrons dining. Seems like not many people know about the place. However, later in the night, it did pick up but most people only came here for the desserts and not dinner.

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Garlic Butter Fries

We started off with the Garlic Butter Fries which came with a side of home made ketchup and aioli. The flavour was on point, but I have no idea why the fries were so short. It made it very annoying to eat and it felt like we were given the scraps. If they could fix this, then they would be perfect.

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Mussels in White Wine Cream Sauce

We ordered the Mussels in White Wine Cream Sauce but got it in the appetizer size, which was great for sharing. Sadly, we found these to be just average. Nothing wrong with them, but the sauce was not as good as many other restaurants we have tried. For the price, I would much rather go to Rodneys.

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Shitake Mushroom stuffed Meatballs on Fettuccine 

What we enjoyed the most for dinner was the Shitake Mushroom stuffed Meatballs on Fettuccine. The flavours for the pasta was spot on and we loved the cheese on top. The meatballs were stuffed with shitake mushroom and were huge and crispy on the outside. Really tasty, but the portions are quite small for $15. For a cafe style restaurant in Richmond, the prices are hard to compete even if the quality is there since there are so many options for diners.

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Ice Cream Party Bowl

We decided to go all out for dessert even though we were super full and got the Ice Cream Party Bowl. It’s recommended for a maximum of 4 people, but J is a huge dessert guy, so I was counting on him to finish this. Milk & Eggs is known for their homemade ice cream with many Asian flavours, such as durian and thai iced tea. We got M.E. Vanilla, Black Sesame, Thai Iced Tea, and Earl Grey. The flavours were all really strong and we especially liked the Thai Iced Tea. However, they can work on the consistency of the ice cream as it’s not creamy enough. As for all the decorations for the party bowl, I honestly didn’t really like it as they were too sweet with fruits and oreo cookies. Therefore, next time, I would just stick to the individual scoops of ice cream and skip the fancy party bowl.

Overall, service was friendly and attentive. Ambiance is dimly lit and very cozy for a restaurants in Richmond. However, I don’t know if I can justify coming back for dinner with some of the prices and portions you get. It’s hard to compete with chain restaurants and I feel like the clientele in Richmond just won’t pay these prices. However, I am excited about their ice creams as we really don’t have any homemade ice cream shops like Earnest Ice Cream in Richmond. Plus, they open late so it’s a great place to go for a date or hang out with friends.

Pros:
– Ice cream flavours are very strong
– Open late

Cons:
– Dishes for dinner are slightly on the pricey side

Price Range: $20-30

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Milk & Eggs Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets: 2016 Holiday Collection

NOTE: All food and beverages were complimentary, but all opinions are based on my own experience.

Still looking for last minute holiday gifts? With the launch of the 2016 holiday collection, Wild Sweets has you covered whether you’re looking for the perfect cake to bring to your holiday parties or if you’re looking for a box of chocolates for a gift.

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Venezuela Ocumare Chocolate ‘Bûche de Noël’

A beautiful and elegant cake that will be a showstopper at your parties, this chocolate brownie cake has a variety of textures. The cake features crispy crêpes hazelnut praliné, dark chocolate & vanilla bean ganache, dark chocolate Crème Brûlée cream, dark chocolate sabayon mousse and dark chocolate gelée.

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Crispy Chocolate Cherry Orange ‘Tea Cake

One of the most surprising cakes for most of us was this one. They based the cake with the ingredients in a traditional fruit cake but completely modernized it. Usually, I hate fruit cakes because of how dense it is, but this had so many layers, creating a lovely texture.

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The cake is laced with dried cherries, cranberries, and orange peels which have been soaked in brandy. The cake is then placed over a crunchy buttery ‘sablé’ cookie topped with a hazelnut chocolate praline cream with crispy crepe flakes, and finished with a dark chocolate coating. I highly recommend giving this a try.

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Crispy Cherry Ganache Collection

This has a similar cake component to the Tea Cake, but is placed on top of hazelnut chocolate praline cream with crispy crepe cookies. A soft ganache made with different fruit-based liquid caramels is poured over the crispy praline / cake components.Each collection features an assortment of 4 chocolate bouchées with the following flavours,

  • William Pear & Chestnut Cream Caramel Ganache
  • Lychee Rose & Raspberry Caramel Ganache
  • Cassis Blackberry & Elderberry Ganache
  • Mandarin & Orange Zest Caramel Ganache

These reminded me of moon cakes but a chocolate cake version.

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Cocoa Bean Chocolate Tea

I believe when you make a purchase for both the Tea Cake and the Crispy Cherry Ganache Collection, you will receive a pack of the Cocoa Bean Chocolate Tea. I was confused when they told us we were trying chocolate tea. Did they mean they were going to melt chocolate in tea? But how come it looked literally just like tea? Well, the secret is the tea is made entirely from roasted cocoa beans and husks only. There is no sugar other than vanilla bean powder added. Seriously very tasty and something everyone should try!

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Santa-Sphere, Orna-Tree

Making great gifts, Wild Sweets also has Holiday cocoArt Sculptures for sale. These are made with milk and/or dark chocolate. And if you know the story of Wild Sweets, all their chocolates are made in-house from origin cocoa bean-to-bar chocolate.

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Tree

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Snowman

 

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Sleigh

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2016 Vintage Canadian Icewine Collection

Moving on to boxed chocolates, this box is perfect for those who enjoy ice wine. The box features an assortment of 12 chocolates, each comprising of 2 types of fillings: one is a honey nut and Canadian Icewine praline cream while the other is a soft ganache made with different Icewine and fruits purees associated with the specific tasting notes of 4 different types of Vintage Canadian Icewine with some as old as 1999. I’m a fan of ice wine, but I found that the ice wine flavour was too light and I could barely taste it.

The collection includes the following ganache flavours:

  • Cabernet Franc Icewine & Strawberry Apple Ganache
  • Riesling Icewine & Peach Orange Ganache
  • Vidal Icewine & Pineapple Passion fruit Ganache
  • Gewürztraminer Icewine & Lychee Rose Ganache

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2016 Vintage ‘Ganache Classique Nougatine’

This box features an assortment of four different types of chocolate made from Single Origin cocoa beans. Each ganache filling is topped with a piece of salted butter cocoa nibs nougatine before being enrobed in dark chocolate. Therefore, I loved the slight crunch and chew this collection had. This was probably my favourite of the chocolates.

The collections includes the following origins and percentages:

  • 70% Venezuela Ocumare
  • 70% Venezuela Canaobo
  • 70% PeruOro Verde
  • 64% MexicoChiapas

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pRaliNe & caRaMel Collection N°12

I really liked the visual aspect of this box. The ‘Enrobed’ version features a soft and creamy ganache flavoured a fruit juice caramel, and coated in dark chocolate. The ‘Moulded’ chocolate is hand-painted with cocoa butter colours and filled with a rich and smooth hazelnut butter & milk chocolate cream laced with crispy French ‘crêpes’ cookies.I really enjoyed the orange flavours paired with the chocolate.

The collection features the following assortment of flavours:

  • Hazelnut & vanilla bean praline cream
  • Raspberry caramel & vanilla bean ganache
  • Hazelnut & orange zest praline cream
  • Fresh orange juice and zest caramel ganache

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cocoArt ‘Praliné Noisette’ Collection N°17

This box features sweetened hazelnut butter or praliné in various forms and with distinct textures. The collection includes 2 types of chocolates: crispy or creamy praliné. With the glitter and beauitfully painted art, this box is sure to impress.

The collection features the following assortment of flavours including:

  1. Crispy – Cinnamon Spice Praliné
  2. Crispy – Orange Zest Oil Praliné
  3. Crispy – Lemon Zest Oil Praliné
  4. Crispy – Anise Seeds & Oil Praliné
  5. Creamy – Apricot Passion Ganache
  6. Creamy – Orange Zest Ganache
  7. Creamy – Green Apple Kalamansi Ganache
  8. Creamy – Salted Butter Caramel Ganache
  9. Creamy – Double Vanilla Bean Ganache
  10. Creamy – Origin Espresso Coffee Ganache
  11. Creamy – Raspberry Lemon Zest Ganache
  12. Creamy – Black Currant (Cassis) Ganache

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cocoArt ‘Honey Heart’ Collection N°20

Each chocolate within the ‘Honey Heart’ Collection features 2 types of fillings: one is a smooth lightly scented honey-nut cream while the other is a soft ganache made with different fruit and berry juices. Super pretty and perfect for a loved one.

  • Cassis – Blackberry Fruit Ganache & Elderberry Honey-nut Cream
  • Mango – Apricot Fruit Ganache & Saffron Honey-nut Cream
  • Lychee – Raspberry Fruit Ganache & Rose Honey-nut Cream
  • Strawberry –  Pineapple Fruit Ganache & Orange Blossom Honey-nut cream

IMG by SophiaHo on 500px.com

Overall, I was very impressed with the new holiday collection, and especially with the cakes. The cakes are also priced very well at around $20-25 each. Make sure to pre-order online in advance to guarantee your cake.

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Morals Village

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NOTE: All food and beverages were complimentary, but all opinions are based on my own personal experience.

Thanks to the team behind Chopstick Fest, I was invited to a tasting at Morals Village, as they will be a participating restaurant during the festival that will run from October 15 – 30, 2016. Morals Village is a chain restaurant popular in China, but has expanded to Canada with a location in Toronto, and now Richmond.

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Whereas the Toronto location has all-you-can-eat, the Richmond location is only a la carte right now. For $2.85, you can make your own sauce.

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Special Spicy Style and Mixed Mushroom Soup

Since we had a large group, we tried almost all their soup bases. They have different soup bases ranging from very spicy to a healthy and non-spicy soup base.

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Pork Rib Soup and Black-Bone Chicken Soup

The pot in front of me was the Pork Rib Soup and Black-Bone Chicken Soup, so I ate mostly from this one. Both of these soup bases were filled with goji berries, a superfood, which is good for your health. The soup itself was cloudy and flavourful. But to be honest, with the sauces you dip your food in after, it’s hard to taste the true flavours of the soup base.

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Beauty in the Golden House

One of their most expensive soup bases is the Beauty in the Golden House which must be ordered in advance and is limited. This beauty is priced at $68 so definitely not cheap. However, it’s filled with a whole chicken, winter melon, goji berries and abalone. It depicts the winter melon soup that you often find at Cantonese restaurants. The soup was absolutely delicious with a mix of seafood and chicken flavour.

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Standard Joshu Wagyu Kobe Beef

Onto what I’m always excited about at hot pot – the meat! Well onto the luxury style of hot pot here at Morals Village, we were presented with the Standard Joshu Wagyu Kobe Beef. This sells for a hefty $58 for around 5 slices! Yes…very expensive, but man, this stuff melted in my mouth! Be sure to hold onto your meat and just dip it in the broth until it turns light brown and quickly take it out or you will overcook it!

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Angus AAA Short Rib

Onto another favourite which was the Angus AAA Short Rib. The cut was just the right thickness and again this melted in your mouth. I highly recommend getting this as it won’t cost as much as the wagyu. This one goes for around $23. Still quite expensive for the number of slices you get, but its quality over quantity here.

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Deluxe Lamb Roll

The Deluxe Lamb Roll is perfect for all you lamb lovers out there. Because of the marbling, the lamb was absolutely tender and juicy and it did not have a strong gamey flavour. Love how thin they cut the lamb as well.

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Ox Tongue

Some may find this odd, but Ox Tongue is actually very popular in Chinese culture. The ox tongue is cut thinly and after cooking, it has a nice chew.

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Pork Belly

Last but not least, we tried the Pork Belly which had tons of fat, but after cooking, the fat melted in your mouth.

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Cheese Beef Ball, Fish Ball, Pork Ball, Prawn Ball

Morals Village has a variety of balls, which appear to be made in house because they are still fresh in a paste form. We were able to try the Cheese Beef Ball, Fish Ball, Pork Ball, Prawn Ball, with the seafood ones being my favourite. They were very bouncy and fresh.

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Deluxe Seafood Platter

As if our meal wasn’t luxurious enough, we were presented the Deluxe Seafood Platter which goes for $108! The platter features abalone, BC crab, prawn, oyster, grouper, with the seafood being extremely fresh. So fresh, that the spot prawns were live! Yes – I skipped a beat when I realized I was cooking the prawn live… I usually cook prawns, fish and crab in my hot pot as well, but abalone was a first for sure.

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Quail Eggs

Next, we got to try some Quail Eggs, also an ingredient that I’ve never put in the hot pot. I actually really enjoyed these in the hot pot as you could soak in the broth.

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Shrimp Paste on Chinese Donut

A pretty random item was the Shrimp Paste on Chinese Donut. Yes – we threw a Chinese donut into the hot pot! I usually eat this with congee, but not at Morals Village. Since the shrimp paste is raw, we had to throw it in to cook, but the tobiko fell off and got lost in the soup. Not bad though as the Chinese donut is great at soaking up all the tasty broth.

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Bean Curd Roll

Of course there is your typical hot pot ingredients including all the much needed veggies. The Bean Curd Roll was a bit more special since it was your typical bean curd but deep fried and rolled up. However, when boiled, it wasn’t anything special.

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Gold and Silver Bread

They also have some cooked food including the Gold and Silver Bread with condensed milk. Everyone loves this Shanghai baked good.

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Handmade Noodles

If you’re still hungry, then carbs are the way to go! They feature Handmade Noodles which we cooked to al dente. I really liked these!

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Last but not least, remember the Beauty in the Golden House soup base? Well, they took out all the overcooked food sitting at the bottom and the chefs added in rice and tons of garlic. What resulted was a delicious rice in broth, sort of like a congee. This was filled with flavour from all the cooked meats and seafood we had thrown in and the garlic really gave it added flavour.

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Overall, I really enjoyed the meal at Morals Village, but many of their top items will leave your wallet empty. However, it is worth a try for a special occasion, and you can of course go for their less pricey items. Private rooms are also available, perfect if you need to entertain your guests.

Morals Village Menu, Reviews, Photos, Location and Info - Zomato

Beard Papa Sweets Cafe

I’m sure most of you know about Beard Papa by now. It was the hype when it was first brought here from Japan, but they have locations everywhere now that it’s pretty accessible to everyone. However, a year ago, they closed down their stall inside of Richmond Centre and opened up a cafe under the London Drugs complex on No. 3 Road.

This got me really intrigued especially when I noticed that there were always customers sitting in the cafe everytime I drove by, no matter what time it was. Finally, I suggested to S that we take a small dinner and instead fill up with desserts! The cafe here has more than just their famous cream puffs and I could see why people liked to chill here. There were a mix of young and old and it was a great place to sit and chat since it is typically not packed.

Red Bean with Green Tea Ice Cream Waffle (+mochi)

We started off with the Red Bean with Green Tea Ice Cream Waffle but we paid extra to get mochi filling inside our waffle. The preset version with mochi inside doesn’t come with green tea or red bean. This reminded me of the time we first tried mochi waffles in Taipei. This was delicious with the warm and cold mix and is a great item to share with friends.

Cocoa Puff

Onto the cream puffs. We didn’t want to try the original ones since we’ve all had those. This time, we tried out their Cocoa Puff, which is essentially the same as the original but the puff itself is cocoa flavoured and the centre is filled with vanilla cream.

To be honest, I found the puff to be rather dense, so I much prefer their original batter.

Eclair

The Eclair was essentially what the name is. It’s the original cream puff with vanilla cream filling and dipped with chocolate sauce on top. I quite liked this as I’m a sucker for chocolate and this gave just the right amount of sweetness and chocolate flavour without the dense puff that the Cocoa Puff had.

Chocolate Fondant

Last but not least, we tried the Chocolate Fondant which also comes with the flavour choice of green tea.

Unfortunately, the chocolate did not ooze out as much as I wanted. These fondants are pre-made and then they reheat them so perhaps that’s why the ooze isn’t as apparent as those in restaurants. This was just average and too sweet for me personally.

Overall, we quite enjoyed Beard Papa’s Sweet Cafe. I think this would be a great spot to catch up with friends over drinks and sweets without having to crowd at the typical shaved ice and bubble tea joints. Service was also very friendly. Other than sweets, they also have savoury snacks and sandwiches, which seems a little odd. But I haven’t tried these, so I can’t comment.

Pros:
– Wide selection of both sweets and savoury
– Service is friendly and good spot to chill

Cons:
– Some hits and misses
– Many of their desserts seem to be pre-made so may not be super fresh based on traffic

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3.5 Ambiance: 3 Parking: 4 Overall: 3

Beard Papa's Sweet Cafe  Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets

NOTE: All food and beverages  were complimentary, but all opinions are based on my own personal experience.

Thanks to Jacqueline, I was invited to Wild Sweets for a tasting of their new summer products. I live in Richmond and am always on the lookout for new restaurants, but looks like I’ve missed this one. Tucked away in the commercial offices behind Ironwood mall, Wild Sweets offers a small retail section but focuses on selling to retailers. However, they have recently launched their new summer collection: Prêt-á-Manger, which is only available at this retail location.

Mousse Chocolat Milk

We got to try their whole collection, with each container sold for $4.99. If you purchase 5, you can get 1 free. The first set were mousse based, so they were all very creamy. Each were topped with chocolate pearls. Flavours for the mousse included:

  • Mousse Chocolat Milk: milk chocolate mousse & passion fruit creme brulee cream
  • Mousse Chocolat Dark: dark chocolate creme brulee cream
  • Mousse Chocolat White: white chocolate lemon zest mousse & raspberry fruit creme brulee cream

Mousse Chocolat Dark

Mousse Chocolat White

My favourite was the white chocolate as I love the pairing of white chocolate and raspberry. I liked how it wasn’t too tart or sweet.

Tarte Banane

Next up, we sampled the tartes which containes housemade cookie, cream, and fruit. These are great if you want more texture as you’ll get some crunchy parts as well. The tartes come in four flavours:

  • Tarte Banane: banana custard cream & white chocolate
  • Tarte Citron: lemon custard cream & white chocolate chantilly
  • Tarte Chocolat: chocolate creme brulee cream & dark chocolate chantilly
  • Tarte Framboise: raspberry custard cream & white chocolate chantilly

Tarte Citron

This was my favourite out of the tarte collection as I loved the fresh lemon flavour without it being overly sour. It was just the right balance.

Tarte Chocolat

Tarte Framboise

Pistachio Strawberry Ice Cream

Lastly, we got to sample my favourite items, which were the ice creams! The ice creams come in 3 flavours:

  • Pistachio Strawberry Ice Cream: strawberry sorbet, vanilla ice cream & pistachio butter parfait
  • Peanut Butter & Banana Ice Cream: banana ice cream, chocolate ice cream & peanut butter parfait
  • Hazelnut Passion Fruit Ice Cream: passion apricot sorbet, chocolate ice cream & hazelnut butter parfait

These were all delicious but my favourite had to be the Pistachio Strawberry. The sorbet was so refreshing and I loved the nutty flavour of the pistachio.

Peanut Butter & Banana Ice Cream

Hazelnut Passion Fruit Ice Cream

I think what’s worthy to note is that the goodies at Wild Sweet go through intense research to get to where they are. The owners, Dominique and Cindy Duby, are world-acclaimed chefs, chocolate makers, and designer chocolatiers. They really know what they are doing and have even written cookbooks and won many awards.

They also use a bean to bar approach so all the chocolate is actually made in house from the start of the bean. I find that very amazing as their production facility is quite small and taking this approach can be very costly. Everything is produced in house, except for the chocolate pearls. They really pride themselves in the quality of their products.

Other than the new Prêt-á-Manger collection, you can find chocolates and fruit confits. Their fruit jams are to die for! The intensity of the fruit flavours are so strong and only contain 20% added sugar.

Their selection of chocolates and confections make great gifts for family and friends.

At the end of our tasting, we got to take home some delicious snacks, including some of their chocolate bars, the buttered caramel popcorn, and the dark chocolate bark. Everyone at home really enjoyed these and devoured them in no time!

Overall, I am extremely happy to have discovered Wild Sweets and learned a ton about chocolate from the owners. They are truly passionate about what they do and it is amazing to see how much time into perfecting each product. Currently, the retail store hours are only Saturday 10AM-4PM, but if you order online, you can arrange for pickup by appointment.

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato