Botanist

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Botanist opened up earlier this year at the Fairmont Pacific Rim. It took over the previous location of Oru, which I quite enjoyed. Botanist has completely renovated the space though, giving it a beautiful and elegant ambiance. I’ve been wanting to try this restaurant for a while, and S decided to bring me here for my birthday.

 

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We were seated in the “Garden”, which has beauitful floral chairs and wooden tables. The decor in here is truly beautiful.

 

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We were told that the Garden has over 50 different species of plants, and you truly feel like you are in a garden. They also have a cocktail bar, dining room, and outdoor terrace garden.

 

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Botanist is known for their cocktails. If you sit at the cocktail lab, you can order some really fancy and sophisticated cocktails. I can’t find the name of the one I ordered anymore, but I remember it had gin and some lemonade in it. It was then topped with lavender. Light, sweet, and fresh.

 

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To start, we were given complimentary bread that was topped with poppy seeds and served with whipped butter. The bread is shaped like a leaf which follows the whole botany theme of the restaurant. Even the serving plate which is a piece of petrified wood adds to the theme. The bread was delicious with the whipped butter!

 

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Pan-Seared Scallops

To start, we shared the Pan-Seared Scallops. This was a beautiful work of art and featured onions, green apple, guanciale, brown butter, and snap peas. What made it extra special was that the scallops were wrapped with a thin slice of guanciale, which is an Italian cured meat. The scallops were cooked perfectly with a beautiful brown sear and not rubbery at all.

 

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Herb-Crusted Lamb Saddle

For our mains, S got the Herb-Crusted Lamb Saddle which featured green garlic panisse, favas, shallots, and natural jus. I am not familiar with this cut of lamb, but it was cooked to a beautiful medium rare and very tender! The panisse was very interesting. It is supposed to be similar to a polenta, but we found it tasted almost like fish cake. Overall dish was colourful and delicious!

 

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Duck Breast

For myself, I had the Duck Breast which featured spaghetti squash, rhubarb, and natural jus. After my first bite, I immediately thought it tasted like Chinese roast duck! The skin was extremely crispy, while the meat was a beautiful pink and tender throughout. The slightly sour rhubarb worked well with the meat along with the spaghetti squash. I really enjoyed the Asian flavours of this dish and it was executed very well.

 

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Meyer Lemon Polenta Cake

To finish, we shared the Meyer Lemon Polenta Cake which featured apple, honey, angelica brulée, lemon buttermilk ice cream, and a ring shaped polenta cake. The dish was expensive but the presentation was spot on. So many components, but everything worked well together. I found the polenta a little too dense for my liking, but the light ice cream helped balance it out.

Overall, I was quite pleased with the food at Botanist. I felt that every dish was presented like a piece of art. Although the prices are on the higher end (think Hawksworth prices), I found that the portions were very reasonable. The mains were all very filling although they will cost you around $40 each. Service was also spot on although I felt like the service was almost a little too attentive and I was being watched! Ambiance of course is perfect for any date night. Happy to have this new addition in the Coal Harbour neighbourhood!

Pros:
– Ambiance is beautiful
– Food was well executed and presentation was spot on

Cons:
– High end prices (not your everyday meal!)

Price Range: $60-100

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 4 Ambiance: 5 Parking: 3 Overall: 4

 

Botanist Menu, Reviews, Photos, Location and Info - Zomato

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Diner en Blanc Vancouver 2017 Returns!

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Vancouver’s largest all white dinner party is back for the summer! This year, Diner en Blanc Vancouver will take place on August 24, 2017 at a secret location. This year, the dinner will take place at two secret locations and Vancouver will be the first city outside of Paris to do so.

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Hopefully by now, you’ve scored yourself one of those exclusive invitations. After experiencing the event last year, I can tell you that this event requires lots of work and preparation if you want the day to be perfect! Read along to learn what tips I have for preparing for this beautiful all-white event!

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One mistake I did last year was doing everything last minute. If it’s your first year, you’ll find that you likely don’t have a lot of the required items. When it’s down to crunch time, you’ll find that most items are sold out and you’re left purchasing the most expensive product and one that you may never use again. With less than one month to go, here are some tips for any first-timers:

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What to Wear

  • Shop early for your outfit! You can check out the typical retailers like Zara, Aritzia, or Forever 21, but chances are you will match with someone else. Try looking for outfits from vintage stores or independent retailers such as in Gastown or on Main Street.
  • Remember you need to wear all white! This means even your shoes need to be white. Don’t wear off-white or any other colours. You will stand out but not in a good way!
  • Wear comfortable shoes or at least bring a pair as backup. You’ll be hauling your tables and chairs to the venue so wearing sky high stilettos won’t help. If the venue is on the grass, wedges, flats or sandals would also be easier to walk in.
  • Accessorize with gold or silver accessories because you are allowed to!
  • Bring a light white scarf or cardigan in case it gets cold in the evening. Last year, it was hot throughout the night, but you never know!

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What to Eat

Sure there is catering which you can purchase in advance through Diner en Blanc, but for most of us, the catering menu seems quite expensive for what it is. In fact, we purchased our wine in advance through their website since you’re not allowed to bring your alcohol, but the line up to retrieve it took extremely long. The good thing with ordering through them is you don’t need to think about packing your food though. Anyways, for those of you are packing your own food, think of items that can be served at room temperature. The fact is, it will be hot out and it’ll likely be a few hours from transportation to set up. So any food that needs refrigeration would likely spoil, and food that is typically served hot would become lukewarm. I would suggest charcuterie boards with some bread since it also looks great on the table. If you’re too lazy to get the board set up, I would suggest buying take out such as sushi.

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What to Bring

This was probably the most difficult thing for us since we didn’t have white tables and chairs. I’d suggest purchasing or asking your friends as early as you can. We even tried rental stores, but they were completely sold out for the day.

For chairs, I would suggest foldable light chairs such as these from Ikea. As for your table, it actually doesn’t need to be white, since you can easily cover it with a white tablecloth. However, a table can be very heavy, so make sure it is foldable and light to carry. There are specific dimensions that you need to adhere to and the table must be a square shape since they will be placed next to a strangers so the line of tables need to look somewhat aligned. By the time I looked, most tables were sold out, and I ended up carrying a heavy and expensive table from JYSK. I saw some people carrying these roll up tables which were super handy as you can just sling it over your shoulder. I would also bring a trolley that can be folded up and hidden under the table if you want to ease carrying all the tableware. A picnic basket for the tableware may work, or else make sure to bubble wrap all glass and ceramic ware.

Other items to bring:

  • white table cloth
  • white cloth napkins (lots of fun to wave it around at the beginning of dinner)
  • wine glasses
  • white plates
  • silver or gold cutlery (no plastic!)
  • sparkling or still water
  • garbage bag and extra bags to put your dirty plates and cutlery in at the end of the night
  • paper towel
  • matches (to light your sparkler at the end of the night)
  • electronic candles
  • flowers or other white/silver decorations (try to find items that are light!)

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Hope you’re ready for one of the most photo-worthy event now! Be sure to walk around the venue and check out other people’s outfits and table decorations. And remember to capture the moments at the end where they hand you sparklers to light. Probably one of the most magical moments of the night! Enjoy and have fun!

Gojoy: U-Pick Goji Berry Farm

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Disclosure: We were invited to the farm as part of media, but all opinions are my own.

Blueberries, strawberries, and cherries. We are all familiar with these fruits and are lucky that the lower mainland and Okanagon boast in these produce, making it very common for u-pick during the summer. But have you heard about u-pick for goji berries?

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Out in Aldergrove in the Fraser Valley, owners, Peter and Danise Breederland are excited to offer their 11-acre goji berry farm, Gojoy, for a second season of U-Pick. U-pickers are able to harvest fresh goji berries right off the vine, and given Gojoy is the only goji berry farm in Canada, this makes it a perfect stop for some summer family activity.

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I was greeted by Danise Breederland, the farmer’s wife who gave me a detailed tour of their large farm. The Breederland family has been growing peppers for many years. However, they had this large piece of land and felt like it was being wasted. When Peter discovered goji berries and their “superfood status”, he was determined to grow this superfood in the fertile lands of the Lower Mainland. Countless farmers told Peter the berries wouldn’t grow, but he still decided to grow this unique crop. His success in doing so, and innovation in growing these berries and creating value-added products, is noted and commended. Gojoy is the only goji farm that has gone to market in Canada.

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For centuries, the goji berry (gojis) has been part of a healthy diet for millions of people and, more recently, gojis have been recognized as a bonafide superfood. The goji berry, also known as the ‘happy berry’,  is known to enhance overall happiness and joy. They are a nutrient-rich food containing multiple health and wellness-promoting properties.They’re rich in Beta-Carotene, Zeaxanthin and vitamins A, C and E, giving them amazing antioxidant properties. Many studies also suggest that goji berries are beneficial for the immune system, cardiovascular system, eyes and liver, and can boost energy and metabolism!

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The goji berry actually starts as this beautiful lilac flower.

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July is usually when they are the most plump and ripe. Danise said this year, the goji berry season for U-Pickers should last until mid August, but check their social media and website to stay up to date. Look at how plump these are!

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I actually first tried goji berries from my mother’s cooking. Goji berries are very common in Chinese cuisine, especially in savoury and sweet soups. But one thing that’s different is that the goji berries we commonly see are dried. This was my first time trying fresh goji berries and seeing them on the plant itself. I have to say, they are much sweeter and obviously fresh. They have a bit of a bitter medicinal aftertaste, similar to a pepper. They are perfect for eating on its own, mixing with smoothies, or simply adding to savoury dishes and desserts. Gojoy has a collection of recipes on their website if you want to get inspired.

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At the farm, you can U-Pick from Mondays to Fridays from 10:00am-4:00pm and Saturdays 10:00am-7:00pm. They will give you a small bucket with a strap to hang around your neck/shoulder and you can then stand up and pick with both hands. The U-Pick prices are as follows:

100 gram clamshell: $2.00
450 gram clamshell: $7.50
1 kg: $15.00

They also have specials when you pick in bulk.

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Other than U-Pick, you can also purchase a tree and plant your own goji berries. Peter has proven that goji berries can be grown in the lower mainland, so with some sunshine and tips from Peter himself, you will be sure to harvest many berries each year. Goji trees go for $65 for a regular size, and $85 for a larger tree.

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Look at how plump these fresh goji berries we picked are! Fresh picked goji berries can last around 3-4 days. If you can’t finish them in time, then you can freeze them and they can last much longer. If you choose not to pick the gojis, you can purchase pre-picked fresh gojis or boxes of frozen gojis at the farm or at stores such as Choices across the lower mainland.

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For those who want a quick and healthy smoothie, Gojoy also sells Goji Smoothie Boosters. Each bag comes with 5 frozen berry purée sticks, which is a blend of six 100% BC-grown berries (gojis, blueberries, raspberries, blackberries, cranberries, and strawberries) all of which are packed with vitamins and antioxidants. The goji berries are the main ingredient, and you can then add other fruits such as apples or oranges and yogurt to create the perfect smoothie. You can also just eat the sticks like freezies!

Overall, I highly recommend checking out the Gojoy farm before the U-Pick season ends. What a fun summer activity for the family and the perfect opportunity to learn more about this superfood!

Wild Rice

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Note: All food and beverages were complimentary, but all opinions are my own.

Thanks to VancityTastes, I was invited to a media tasting for the launch of Wild Rice‘s new summer patio menu. Wild Rice used to have a location in Vancouver, but now it is located at the River Market in New West. I don’t frequent New West, so I had never actually been to the River Market and was surprised to see that the area is right in front of the waterfront. With the warm weather now, they have opened up their patio, which is right in front of the water. What a beautiful space to enjoy your meal!

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You can also choose to sit indoors, where there is both a dining area and a lounge if you’re looking for a quick bite and drinks. The interior is dimly lit with modern decor and the best part is their open kitchen concept. You can sit at the lounge and want the chefs do their thing. Wild Rice is known for the fact that they make their dishes as you order. That means nothing sits under a heat lamp and nothing is reheated. They also source their ingredients from local farms and partners with Ocean Wise for seafood. We also learned that the owner learned cooking from his grandma, so all dishes have an Asian flare and are meant to be shared. I’d say that the owner has put his own twist and modernized the traditional dishes, so is more Asian fusion.

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Gin & Tonic

To start, we had a Gin & Tonic. This was rosemary infused, featuring a Victoria premium cocktail gin and mixed with tonic water.

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Vegan Kale Caesar Salad

As for food, we started with a Vegan Kale Caesar Salad which featured a cashew tofu dressing, roasted garlic, crispy chickpeas, olives, red onion, and balsamic reduction. The kale tasted fresh and crispy, but the star was definitely the crispy chickpeas. I think they might have been fried, because they were super light and addicting! And I don’t even usually like to eat chickpeas since I find it to be too dense. Overall, the salad was light and refreshing, perfect for the warm weather.

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Gluten Free Polenta Fries

The Gluten Free Polenta Fries were a beautiful golden yellow and was battered with cornmeal, topped with green onion, and served with a side of chili aioli. Personally, I am not a huge fan of polenta because of how dense it often is. For me, I found the fries to be dense and the cornmeal texture to be a little overwhelming. However, that chili aioli was addicting, and complemented the fries well so they weren’t as heavy feeling.

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Vegetable Potstickers

The Vegetable Potsticks were all perfectly wrapped and pinched and pan fried to a beautiful golden brown. The filling includes smoked tofu, napa cabbage, shiitake mushroom, and carrot. To dip, there was a ponzu dressing on the side which gave some acidity.

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Gluten Free Salt & Pepper Squid

My favourite of the night was the Gluten Free Salt & Pepper Squid. The squid is lightly battered and fried, then topped with jalapenos, grilled lime, house tartar. The squid was not tough at all, but just the right chewy bouncy texture.

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Berry Mojito

Switching up my drink, I tried the Berry Mojito which featured crushed bramble berries, mint, lime, and rum. For me, the drink was very fruity so I could barely taste the alcohol. You could easily drink many of these without noticing the alcohol! Dangerous!

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Chicken Adobo Steamed Buns

A new menu item they just added are the Chicken Adobo Steamed Buns. These Chinatown baos come with a soy braised soft boiled egg, house pickles, and roasted garlic. The flavours were great, but I think many of us were confused as to why the buns were only filled with the chicken adobo near the bottom. The bun was soft and fluffy, but we just thought the construction of the bun was a bit odd.

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Mini Poke Bowl

The last savoury dish was the Mini Poke Bowl. This features ocean-wise salmon on scallion verde rice, onions, roasted cherry tomatoes, spicy pineapple, cucumber and seaweed. Definitely not the authentic poke, but the flavours worked together with a nice kick from the spiced pineapples. I also liked how there was a soy marinade throughout the rice and not just at the top. I always find it difficult to mix all the ingredients together, so it’s nice that the soy is throughout the rice so you don’t end up with just plain rice at the bottom.

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Twisted Fashion

To finish, we had the Twisted Fashion which featured bourbon, ginger reduction, and orange bitters. A much stronger drink, this is not for everyone. I actually quite enjoyed this as it had a hint of ginger which brought bit of sweetness to it.

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Gluten Free Chocolate Cake

For dessert, we had the Gluten Free Chocolate Cake which was served with raspberry sauce and mint ice cream from Tre Galli Gelato Cafe from next door. I think the cake is normally served with chocolate sauce and vanilla ice cream, but not sure why it got switched up. The mint ice cream was great, but I think the vanilla ice cream would have been a better pairing. The cake was a delicious molten-like cake and many of the bloggers had more than one serving!

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Overall, the new summer menu at Wild Rice features a colourful array of light, refreshing dishes. Many of their dishes are also perfect for vegetarians or those who require gluten-free dishes. With such a nice patio and waterfront view, this makes a great summer patio spot for drinks and dishes.

Wild Rice Market Bistro Menu, Reviews, Photos, Location and Info - Zomato

Wild Sweets – 2017 Summer Collection

Disclosure: All food and beverages were complimentary, but all opinions are my own.

Wild Sweets is always coming up with innovative desserts each season. They have recently launched their 2017 summer collection, and we got a sneak peak to see what there is to offer!

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Cocoa Bean ‘Chocolate Iced Tea’

Last time I visited Wild Sweets, we got to try their Chocolate Tea, which is a drink made entirely from pure in-house roasted cocoa bean husks only and no sugar or any other ingredients are added except for a touch of vanilla bean powder. Now, for the summer, they have blended the tea with pure fruit purées and lightly sweetened with a vanilla syrup. You get this undertone of chocolate flavour, but the overall drink is fruity and refreshing when served cold. Currently, there are 5 flavours: Strawberry, White Pear, Lychee Raspberry, Morello Cherry, and Apricot Passion. My personal favourites are the Lychee Raspberry and Apricot Passion.

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Strawberry Cream C|Puff2

The new C|Puff2s are Wild Sweet’s take on the classic cream puff. However, their cream puffs are not round, but instead a square shape! The Strawberry Cream C|Puff2 features a choux pastry and almond cookie crust filled with a strawberry custard cream, white chocolate Chantilly mousse, fresh strawberries, red berry confit, and served with an encapsulated mint aroma pipette. It is then decorated with chocolate cereal pearls, paper thin hand-painted chocolate petals and chocolate ‘pasta’ strands.

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Chocolate Cream C|Puff2

The Chocolate Cream C|Puff2 features a dark chocolate custard cream, white chocolate Chantilly mousse, fresh raspberries, red fruit confit, red fruit Kirch aroma. I love how there are so many components to these desserts and they all work together. The amount of work that goes into each piece before it gets assembled is really amazing! What a piece of art!

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Praline Cream C|Puff2 

The Praline Cream C|Puff2 features a hazelnut praliné custard cream, white chocolate Chantilly mousse, fresh black berries, apricot passion confit, and orange liquor aroma. This is perfect if you love hazelnut, but can be slightly on the sweeter side.

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CocoArt ‘Summer’ Limited Edition Collection

Each of the Summer 2017 Collection chocolates feature 2 types of fillings including a fruit-based liquid caramel while the other is a ‘Créme Fraîche Vanille’ – a lightly sweetened soft cream made by emulsifying fresh cream and butter scented with vanilla bean. All of the chocolates are hand-painted with cocoa butter colours in different artistic patterns. They are designed to be eaten cold from the fridge so make sure to keep them chilled! The following flavours are available:

  • Liquid strawberry / raspberry fruit caramel
  • Liquid apricot / peach fruit caramel
  • Liquid blackberry / cassis fruit caramel
  • Liquid mango / lychee fruit caramel

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Ice Cream Dessert

Last but not least, Wild Sweets has also come out with some Ice Cream Desserts. The one pictured above is the Dark Fruit Sundae which features:

  • Blackberry Cassis sorbet
  • Vanilla bean ice cream
  • White chocolate Marcona almond foam
  • Assorted fresh dark fruits
  • Blackberry cassis confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

The other flavour is the Red Fruit Sundae which features:

  • Strawberry sorbet
  • Vanilla bean ice cream
  • White chocolate pistachio foam
  • Assorted fresh red fruits
  • Red fruit confit
  • Almond fruit brittle
  • ‘Burnt Ends’ custard cream crunch
  • BTB salted butter caramel popcorn
  • Vanilla ‘Salad’ cookie
  • Chocolate ‘petals & pasta’ decor

Yes – it’s crazy how many components there are to the ice cream! Each bite, you will find something different!

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Overall, there are definitely beautiful pieces of edible art for Wild Sweets’ new 2017 summer collection! You’ll have to pick these goodies up at the Atelier in Richmond, which is open Saturdays from 10:00 AM to 4:00 PM & Sundays from 12:00 to 4:00 PM. If you’re looking to pick them up from Mondays to Friday, you can also do so by making an appointment in advance. Check out their website for the full collection!

Wild Sweets Menu, Reviews, Photos, Location and Info - Zomato

Caffè Artigiano – New Summer Menu

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Last month, Caffè Artigiano launched their new summer menu with a selection of chilled caffeinated (and decaffeinated) artisanal iced coffee, teas, and sodas along with some new food menu items. I was invited to check out the location on Main and 24th.

 

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The Main Street location is extremely spacious with long communal tables as well as seating for smaller parties. Love the cool vintage Italian vibe in here.

 

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There are a number of new menu items for food this summer as Chef Dawn Doucette has curated some new breakfast and lunch items. Chef Dawn has worked with Michael, the Director of Coffee, to introduce menu items that pair well together for the summer.

 

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This also includes some pastry items.

 

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Italian Sodas

For drinks, we tried the new Italian Sodas which guests can choose flavours like the frutti do bosco berry or peach syrup. The flavoured syrups are mixed with sparkling San Pellegrino and topped with fresh blueberries or mint. These make light and refreshing beverages and are great for those who enjoy a bit of a fizz.

 

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Affogato

Another exciting addition is the Affogato, which features a dark espresso poured warm over a scoop of cold vanilla gelato from Mario’s Gelato. This item is available at locations that have freezer space, so this includes Park Royal, YVR (McArthurGlen Designer Outlet) and Hornby Street.

Other summer beverages included the Ice Cofffee, Iced Caffè Latte , Iced Spanish Latte, Frappé, Shakerato, and Ice Tea. What’s great here is that they do not use powders and syrups in their coffee drinks and therefore much healthier. Further, kid’s drinks are made with organic milk, soy, or almond milk, and also available for an added price for adults.

 

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Pavarotti 

There are many new sandwich options which are drawn from Italy. The Pavarotti  features green olive tapenade, Italian mortadella, nitrate-free country ham, smoked salami and provolone served on focaccia. The focaccia is toasted beautifully and the ingredients inside are savoury with a hint of spice from the salami.

 

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Paolino Piadina

The Paolino Piadina features rustic Italian flatbread, parmesan breaded chicken, roast garlic aioli, mozzarella, marinara sauce and arugula.

 

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Breakfast Wrap

The Breakfast Wrap is filled with scrambled eggs, marinara sauce, potatoes, cilantro, green onion and served with a side of salsa and sour cream.

 

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There are also several new salad options, all of which are colourful and fresh. These are prepared at the commissary kitchen in Vancouver.

 

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Overall, a great selection of new summer menu items. I especially love the new iced drinks and affogato, which are perfect for the hot weather.

 

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This summer Caffè Artigiano is giving away all things Vespa! Prizes include some of their bright red gift cards, loaded with $20 worth of great coffee drinks in their caffès; a Vespa LX50 day rental for two; and five bright red Vespa bags full of coffee, a travel mug and gift card, and in one of those bags, a key to a brand-new Vespa Primavera 50 Rosso Dragon. Follow them, comment and share pictures of the scooter at their various locations around BC this summer for your chance to win!

 

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Check out their social media for more details!

Caffe Artigiano Menu, Reviews, Photos, Location and Info - Zomato

Pacific Poké

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Pacific Poké opened up at the end of last year on Main Street in Chinatown. Thanks to VancityTastes, I was able to give their menu a try. The interior is clean and minimal with cute cacti plants on the tables. The location seats around 20 people inside but many opt to take out their poké bowls.

 

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The menu is similar to many other poké shops. You can either build your own or choose the chef prepared creations. To build your own, a regular bowl costs $12 (two proteins and three toppings) whereas a large goes for $14 (three proteins and four toppings). The options for your base include organic brown rice, traditional sushi rice, quinoa salad base or a kale salad base. Proteins include salmon, ahi tuna, negitoro, albacore tuna, crab and shrimp, and also seasonal selections such as hamachi.

 

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You’ll notice that the number of toppings to choose from is more limited than many of the other poké shops. However, at Pacific Poké, they pride themselves in using high quality ingredients and setting high standards in execution. This includes how the fish is cut perfectly into the same size and the details that go into putting the bowls together. The head chef and sous chef both have many years of experience in fine dining and it definitely shows in the food they present.

 

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The Main

We got to try the chef pre-arranged bowls which I always go for on my first try at poké shops. Getting these bowls, I know I won’t mess up with overloading on random toppings. There are four pre-arranged options, with one being vegetarian. We tried the other three bowls, including The Main, which features salmon, spicy tuna, crab and shrimp jicama, cucumber, avocado, nori, sesame miso sauce, lime and yuzu juice, green onion, and fresh herbs. This bowl was fresh with the lime and yuzu juice really pulling through and hints of spicy flavour from the tuna. I’d say this is a safe bowl for first-timers.

 

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The Keefer

My favourite however was The Keefer which featured ahi and albacore tuna negitoro, avocado, nori, fresh wasabi peas, mixed herbs, classic sesame shoyu, and lime juice. Although this bowl tasted very healthy with the greens, it was extremely flavourful and light. I especially liked the wasabi peas which I don’t normally find at other poké shops. I actually took a bowl of this home and my dad ended up eating it and absolutely loved it. He commented that the fish was very fresh and the sushi rice was cooked perfectly.

 

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The Cali

If you like spicy, then The Cali would probably be your choice. This bowl features spicy salmon, crab and shrimp, pickled red onion, avocado nori, green onion, sprouts, and spicy mayo. I really liked the pickled red onions in this bowl which balanced well with the spicy sashimi.

 

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Poké Panini

Other than the typical bowls, they also have Poké Paninis. Pictured above is the Tuna Panini which is filled with crab and tobioko mix, pickled red onion, avocado, nori, wasabi and miso mayo, green onion and sprouts. On the right is the Salmon Panini which is filled with crab and shrimp, pickled red onion, avocado, nori, spicy sauce, and tomato kimchi.

IMG by SophiaHo on 500px.com

To wash it all down, they also have three homemade drinks, including the Strawberry Green Tea, Yuzu Lemon Tea, and Coco Panda (which is a coconut pandan drink). Overall, I highly recommend Pacific Poké due to the chef’s care in ingredients and detail. You can really taste how fresh the food is here and the toppings are meant to go well in all variations. The chefs also curated a menu that is more health conscious, and I definitely felt that way after my bowl. Although more pricey than Pokeritto, the pricing is similar to many of the other poké shops, and I would pay a little more for the quality.

 

Pacific Poke Menu, Reviews, Photos, Location and Info - Zomato