Shishinori opened up quite recently and is located near Broadway and Cambie. S recommended to go here after seeing all the pictures on Instagram. You order first inside, and can take a seat anywhere. We ended up sitting outside sine it was a beautiful sunny day. Their menu consists mainly of salad rice bowls, and although I’m not a salad girl, I was quite impressed.


Ahi Tuna Carpaccio Bowl, Iced Acai Berry Tea, Matcha Jello

The bowls range from $9 up to $12. By adding an extra $2.50, you can turn it into a meal. The meal consists of your choice of beverage and dessert or soup. S got the Ahi Tuna Carpaccio Bowl, which came with thinly sliced ahi tuna carpaccio. I was suprised that there were so few pieces. She said it was more like eating tuna sashimi. Her bowl came with a large amount of veggies – it looked like a lot more than mine. She made it into a meal by adding the Iced Acai Berry Tea and the Matcha Jello. Her acai berry tea was super sweet though. It definitely looked better than it tasted. You would think that the iced teas would be rather strong in tea flavour instead. The Matcha Jello was also really odd… They added something similar to condensed milk on top, and the jello itself was barely sweetened. Quite disappointed with the jello for sure.


Curried Chicken Bowl, Iced Strawberry & Orange Tea, Matcha Jello

For myself, I chose the Curried Chicken Bowl. I was actually surprised how quickly our food came out. My curry wasn’t sizzling hot, so I have a feeling that the hot portions of the food are pre-made. It came with loads of potatoes, carrots, and not as much chicken as I would’ve liked. On top, there was also half a soft-boiled egg. There was also brown rice underneath, so even though it was only salad on the side, it filled me up well. The salad was actually really good. It consisted of different greens, onions, carrots, edamame beans, lotus root and a light soy dressing. The way they put everything together was just visually appealing. I also made it into a meal by adding the Iced Strawberry & Orange Tea. Again, it wasn’t as great as it looked. I found mine to be quite diluted this time. And of course, the jello wasn’t great.


Overall, Shishinori is a great place to grab a healthy meal. I guess eating salads don’t have to be so boring anymore. I would stick with their bowls however, and skip making it into a meal. The drink just looked pretty in the Mason jars, but the flavour needs work. The only downside about Shishinori is that they close relatively early – at 8:00pm. I wish we could sit around and order their desserts as well, but they already started cleaning up.

Shishinori on Urbanspoon


Afghan Horsemen

Horsemen’s Special Platter (Appetizer) – Hummus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread

Horsemen’s Special Platter (Main Dish Combination of Meat & Veggie Platter) – Boneless Chicken Shish Kebab, Lamb Shish Kebab, Lamb Shoulder, Baked Rice, Baked Eggplat, Dolmah (cabbage roll), Pakawra (batter fried potatoes), & Chaka (sour cream & yogurt dip)

Kabuli Palaw – Baked rice topped with Kabuli (sauteed carrots, raisins & almonds), served with spinach, cauliflower, potato, and your choice of meat

Vegan Plate – plate of baked rice with Kabuli topping (sauteed carrots, raisins  & almonds), Dahl (lentil stew), cauliflower, Salata & Pakawra (battered fried potatoes), with a vegetarian sauce dip

Dolmah – Cabbage leaves stuffed with rice, tomatoes & herbs, then baked to perfection, Served with Chaka (sour cream & yogurt), & our special veggie sauce

K introduced me to Afghan Horsemen, which I thought was a pretty funny name to be honest. I didn’t really know what to expect, since I did not know what Afghans really ate. I just assumed it would be something similar to East Mediterranean food, which was pretty true. K wanted to try out eating in the actual “Afghan Room”, so we rounded up a group of friends and reserved the room ahead of time. It’s pretty cool with all the cushions, low tables, afghan decorations, and dim lighting. After eating for a while though, my body got kind of sore though, since sitting cross legged and such isn’t as ideal when you’re trying to eat. A little cramped up too with the amount of people we had.

Anyways, J and I decided to try their platters, since we wanted to try a variety of their food. We got the Horsemen’s Special Platter, which came with appetizers that include Hummus & Sabzi Mast, Salata with Feta Cheese, and Whole Wheat Pita Bread, and a main dish combination of meat & veggie platter, with Boneless Chicken Shish Kebab, Lamb Shish Kebab, Lamb Shoulder, Baked Rice, Baked Eggplat, Dolmah (cabbage roll), Pakawra (batter fried potatoes), & Chaka (sour cream & yogurt dip). It’s prepared for two people, and a lot of the servings are divided to serve two, but it was still a lot of food! Should have probably shared it between three people to leave a bit of room for dessert. The Pita Bread was still warm and it was actually really good. It wasn’t too oily and was extremely soft. I really enjoyed the Sabzi Mast, which I’m still quite not too sure what it is, but I think it’s some sort of Spinach dip. The Hummus was good as usual too, but I found the Sabzi Mast to be my favourite dip. Our appetizer also came with a Greek Salad, which I disliked, since it’s got feta cheese, and I’m not a big fan of that. C, however loved it, and she devoured it for us! As for the actual main platter, the meat were all well cooked and delicious. My favourite was the Lamb Shish Kebab, as it was cooked extremely tender. The Chicken Shish Kebab was also pretty good, with lots of flavours. The Lamb Shoulder was tender and it was a huge piece between the two of us! C loved our Baked Eggplant, and since both J and I hated eggplants, that was perfect. The Baked Rice was a lot, and we couldn’t even finish it. It’s for sure a special type of rice, of which I’m not aware of its name, and it also had a special seasoning to it. It smelt good and tasted full of herbs though. The Dolmah, which are basically cabbage rolls, and I’ve tried those at Greek restaurants, was probably one of our least favourites. It just had a funny taste to it (which I beleive were the herbs), and the cabbage was also a little tough for me. Our favourite sides, were probably the Pakawra though. They were potatoes that were deep fried, but they actually didn’t taste too oily! The batter was really thin and it was fried to a very interesting texture. Good stuff! As for the other dishes, I never got a chance to try them, but everyone said that it was pretty good!

Anyways, service was great, with our server coming in to check on us. The room only allows us to stay for around 2 hours though, since everyone seems to want to reserve the room. Apparently, there are also supposed to belly dancers on certain nights and times. That would’ve been really cool. The room is shared with a few other guests though, but the tables are separated so you can still have your own conversations. Would I come back again though? Probably not in a while. I feel like this is a place to go try out for an experience, but it’s not necessarily food that I would enjoy eating often – at least that’s what I think personally. Go check it out if you haven’t though, since it’s a pretty cool experience with some interesting food!

Afghan Horsemen on Urbanspoon

Edible Flours

Cookie Crumble – chocolate ganache dipped vanilla cake with vanilla frosting and chocolate chip cookie crumbles

Cookie Sandwich

Caramel Donut

Continuation of adventure time with K and J! After grabbing lunch at Tera V Burgers, we continued along Broadway to our next destination – Edible Flours! Edible Flours is claimed to be an organic vegan bakery, and the ratings and comments I have seen are above exceptional. The store was modern and clean-looking and we were greeted by a young man. All the baked goods looked dainty and were presented nicely. Taste wise – we were extremely disappointed…

I got the Cookie Crumble Cupcake, which looked so delicious! After my first bite, I was like, “oh, this is just alright”. But after taking a few more bites, it was too much to take. It was the sweetest cupcake I’ve ever had, and I already have a sweet tooth. But no – this was like SWEET. The icing tasted like I was just eating sugar, and I always thought the icing was sweet at Cupcakes, but no! These were beyond sweet. My cupcake batter also tasted extremely weird, having a weird flour taste to it. I swear the cupcakes I made in foods class were better than this. So I thought to myself that maybe it was because these were vegan cupcakes, and clearly as a non-vegan, I probably had a different liking to the taste of food…Maybe I just wasn’t used to the no egg or dairy baked goods. But K, who is also a vegan, thought her Cookie Sandwich was terrible. The filling between her cookies was also extremely sweet, and she ended up just eating the cookie. If K admitted it wasn’t good, I guess it wasn’t just my own problem! J also didn’t really like his Caramel Donut and thought it was too sweet as well. It was such a disappointment that I barely even finished half my cupcake, and I always finish my desserts! It was so sweet, it made me feel sick. Definitely not going back again.

Edible Flours on Urbanspoon

Tera V Burger

Barbecue Tempeh Burger – Organic tempeh, smokey barbecue sauce, fresh veggies and cheese on a whole wheat bun

Barbecue Tofu Wrap – Organic smoked tofu, fresh veggies, cheese, and smoky barbecue sauce in a whole wheat tortilla

Adventure time with K and J! We were originally supposed to try some vegan lasagna at a cafe, but unfortunately it was closed for good when we arrived. We were around the Broadway neighbourhood, so we decided to walk around to find a different place. Problem was, we weren’t exactly in the restaurant populated area of Broadway. We kept walking and started to get hungry and we spotted Tera V Burger. We checked out the menu and learned that it was a vegetarian so we thought it would be perfect. The place is supposed to be like a fast food burger chain and their mission is to try and make a movement for people to start eating vegetarian meals. You order your food first at the counter, and then you take a seat and they will serve it to you on a tray.

Both K and J got the Barbecue Tempeh Burger, which they said was quite delicious. Lots of veggies and an overload of barbecue sauce. For myself, I got the Barbecue Tofu Wrap since I wanted a small snack. It was actually quite filling and I was very full by the end. There were lots of tofu, and again, lots of barbecue sauce. Although the sauce was needed since the tofu was pretty much bland, I thought that it was almost too much, since it got really salty.

Not a bad place to go for some vegetarian burgers and wraps. The place was pretty empty, but I guess it’s pretty new. They also offer a variety of salads, sandwiches, and drinks.

Tera V Burger on Urbanspoon

Cartems Donuterie

On our way to Nicli Antica Pizzeria, we drove by Cartems Donuterie, which is said to be one Vancouver’s best donut shops. S and I knew we had to stop by after desserts, and so we did. And of course we had a little adventure while heading over. We left the car at our paid street parking near the pizzeria, and started heading towards the donut pop up shop. It’s literally only 2 blocks away, and short blocks too, but did it ever feel like the longest walk ever… I have to remind you this is on the edge of Gastown, and not to be judgmental, this area is full of homeless people. And so S and I began to speed walk. Or more like run. We were so desperate for these donuts that we sped down that block to avoid all the sketchiness. We were literally panting when we got there, or at least I was. Shows how much I exercise…

Anyways, we were greeted by a friendly man, whom I’m guessing was the owner. S and I were just staring at all those donuts behind the window. So many choices! But we had just ate. So we decided to choose two! The man saw that we were kind of confused staring at all those donuts, so he offered some help. We told him it was our first time, and asked what were the most popular donuts, and he said the Earl Grey and the Maker’s Bourbon Bacon. And so we got those two. He was really nice, and actually gave us two Earl Greys. He said that he had made a batch of them that were smaller than usual, and so he gave us two of those instead. But when I looked at them, they were still pretty big! So nice of him. Anyways, I forgot to take pictures of them, since I was too excited to eat them, but you can see what they look like on their website. We basically ran back to the car again…excited to try these donuts.

The Earl Grey was oh so delicious! It’s a cake donut infused with organic earl grey tea, topped with earl grey glaze and a sprinkling of rose petals. I’m a fan of earl grey or green tea when I go for high tea so this was perfect for me! The earl grey wasn’t too strong, and I liked that, and the rose petals on top were perfect with the hint of floral aroma. Floral teas are also one of my favourites, so this was like full of goodness!! Next up was the Maker’s Bourbon Bacon. Bacon? Yes Bacon on a donut. (I’m still waiting to try Bacon Gelato by the way…) But yes, bacon on donut is now one of my favourite donuts! The donut was glazed with the Maker’s Mark bourbon glaze and topped with double smoked house cured candied bacon. So delicious! I love how it was sweet and salty at the same time, but it just worked all so well! Another note to keep in mind: these donuts are gourmet and expensive. They use local ingredients, and are priced at $3.00 a donut! Yes, that’s triple the price of the donuts and Tim Horton’s…

So worth the sweat and run to get these donuts though…

Cartems Donuterie (Pop-up Shop) on Urbanspoon

Loving Hut

Crispy Chick’n Burger

I’ve been interning in downtown these days, and finally met up with Andrew to grab lunch since we actually worked pretty close together! He brought me to Loving Hut, which is located just across the street from the Yaletown Canada Line Station, and in front of the Yaletown Roundhouse Community Centre. Loving Hut actually serves vegan burgers, but I honestly had no idea while I was lining up, until Andrew told me. And even when I took the bite, I still had no idea! I had the Crispy Chick’n Burger and the sauce, which was chipotle mayo was really delicious! It was a bit spicy, but something that I could handle. If I hadn’t known beforehand that the chicken was vegan, I probably would have finished the whole burger thinking I had ate real chicken. But since I knew, I took the bite of chicken more carefully, trying to taste it. It tasted like some sort of soy product I think. But honestly, I think the burger tasted better than some real chicken burgers I’ve had. Definitely a must try, and I would love to try the Grilled Mushroom Cheese Burger next time! They don’t operate everyday, and only during lunch hours I believe, so make sure to check beforehand.

Loving Hut Express on Urbanspoon

Kin Resto Bar

Hand-made Lotus & Taro Chips – spiced soft tofu dip

Spicy Tofu & Mushroom – garlic honey, chili & soy sauce

Grilled Lemongrass Chicken – vermicelli noodles & herbs

It’s been so long since I’ve blogged, but I’m back! Exams are finally over and now I have two more weeks of summer until summer school starts again… Anyways! Finally got a chance to try Kin Resto Bar after seeing it probably a year ago while wandering around in downtown Vancouver. At first, Steph and I thought it was a restaurant with Caucasian food, but looking closer, we realized it was a Vietnamese restaurant that was of higher class I guess. Not the typical pho places where there’s mediocre decor and service. I think Kin used to be called Chau, and I overheard a customer speaking with the manager, and said that he just became the new manager recently. I love the brick walls on one side of the restaurant, giving a really vintage feeling to it.

We first got the Hand-made Lotus & Taro Chips which were really delicious! I especially liked the lotus chips. The sauce was a little spicy but really light and flavourful. It was also a great portion for $6. Next we got the Spicy Tofu & Mushroom. I thought it was really spicy after a few bites and had to drink lots of water! But the spice was a good spice. It made everything come together and the honey evened out the spice. Lastly, we got the Grilled Lemongrass Chicken. At first, I thought they had given us BBQ Pork at first since I hadn’t seen lemongrass chicken that was red before. The ones I always got at pho places were a light yellow colour. But when I tasted it, it was totally lemongrass! Weird. The chicken was very tender and easy to bite and worked well with the vermicelli at the bottom. I love how all the dishes are so different from traditional pho places, and they have a different flare to it. Service was also prompt and friendly. A great place to go to if you are around the Robson area and want some Vietnamese fusion food.

Kin Resto Bar on Urbanspoon

Hubbub Sandwiches

Pork Sandwich

Marinated for 24 hours to be spicy and tender, then perfectly slow roasted.

Such a lovely day in Vancouver, but still pretty chilly. Went downtown to try Hubbub Sandwiches since people have been talking about these gourmet sandwiches. And of course I go on my food expedition with Steph! It was actually their 1st anniversary last week, which is when I went so they were having daily promos and giveaways all week! That day, if you bought any item on the menu that had chicken in it, you would be entered for a chance to win a gift basket! Unfortunately, Steph and I had come here hearing about the pulled pork sandwich and desperately wanted to try that! So no contest for us… Anyways, their concept is that there is “the sandwich” and then your “protein.”  So basically, every sandwich starts off with the same base: pickled jalapenos, creamy garlic sauce, romaine lettuce, cilantro, and crunchy caramelized onions on top of a toasty baguette. And then you choose your protein, which they offer pork, turkey sausage, chicken breast, veggie or prawn! You would think how special can a pulled pork sandwich be, but believe me, it was amazing. First bite, i thought the baguette was a little tough and hard for my liking, but the pulled pork which was moist worked well with the tougher bread. It became easier to bite afterwards, and oh did it get really spicy too! I can’t usually take spice, and I could literally see jalapenos in my sandwich, but I still chewed on. The spice gave such a nice punch to the sandwich and the marinade had such a good flavour to it! They even had cilantro and onions in it, which I was never a big fan of, but I ate everything. All the ingredients just worked so well with each other. Now I know why they can just use the same base for every sandwich they make. Portions were also quite filling, as I only shared one sandwich with Steph and was already quite filled. So definitely go try it out when you’re in downtown since it’s extremely close to the shops and skytrain too. $9 for a sandwich is pretty pricy, but it’s definitely worth it.

Hubbub Sandwiches on Urbanspoon