I’m sure by now you have hear about the $25 omakase at Matsuzushi. Given the rising prices in the city, $25 for an omakase is definitely hard to come by. I’m guessing the main reason for the low price is due to the location. Located in Port Moody, just down the streets from where the breweries are located, Matsuzushi is run by just a husband and wife team. Decor is minimal if not barely any, and service is on the slower side as only the husband prepares the sushi while the wife serves the food.

Try to make reservations in advance if possible, although the restaurant was pretty empty when we visited. However, if you want to sit at the bar to get the full omakase experience, then you should call in advance and let them know. The chef will have some fish cut ahead of time while he is not too busy so it makes things quicker given he’s a one man show. If you sit at the bar, then he will serve you each nigiri one piece at a time and also brush the soy sauce for you. If you sit at the tables away from the bar, then he will serve the sushi all at once or in two parts in a tray and you’ll need to dip your sushi in soy sauce yourself.

As noted, you can also order a la carte. But given you can get 11 pieces plus a hand roll for $25, the deal for omakase is much better. Of course, the chef’s choice of fish will change daily, so you might not get what you want. I also like how you can order rolls and other appetizers here and all are quite reasonably priced.

I can’t quite remember what all the type of fish we got were as the chef did not really explain what we got as he placed it down on our plate. However, if you ask, he will tell you. I just didn’t really bother asking as he seemed quite busy.

Tuna

The Tuna was among my favourites. It was fresh and had a melt in your mouth texture.

Hamachi (Yellowtail Tuna) 

Ebi (Shrimp)

Ika (Squid)

Heart Clam

The Heart Clam was one I’ve never tried before. Very interesting and has a very strong seafood taste.

The rice to fish portion was just right and I thought they were very well constructed.

Mantis Shrimp

I’ve also never had Mantis Shrimp for sushi before so this was very interesting. The shrimp was very chewy and reminded me of dried squid. I think I much prefer having this fully cooked and flavoured like at Hong Kong restaurants.

Heart Clam

For some reason, we got a Heart Clam again and this ended our omakase with only 9 pieces instead of 11. Either I forgot to take a picture, but I’m pretty sure he just missed two pieces. My friend had ordered a la carte, while the other two of us ordered omakase, so I think he got confused with which number we were at given he serves piece by piece and he was trying to make sure my a la carte friend had something to eat every time. We probably could have said something, but I was actually pretty full already and didn’t want to make a fuss. If one of your diners are going to order a la carte, I would suggest sitting at the table so the chance of him missing a piece is lower since he will present all the sushi at once at he table.

Negitoro Hand Roll

To finish, he handed us over a Negitoro Hand Roll which was absolutely delicious! The toro was very fresh and the seaweed was very crispy.

Overall, I was really pleased with the quality of sushi at Matsuzushi. The omakse also includes a bowl of miso soup. Although I wished we had toro and uni like I saw other diners had, it really depends daily so hard to guess what ingredients you’ll get. However, given the whole set is only $25, it’s really hard to beat this price given the quality. Service is also a bit slow, but the chef is very friendly despite his lack of English. It’s quite a drive out if you don’t live nearby, but worth checking out at least once or if you happen to be in the area.

Pros:
– Good deal for $25 omakase
– Fish taste fresh and nigiri are well constructed

Cons:
– Service is slow

Price Range: $25 per person for omakse

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 2.5 Ambiance: 2.5 Parking: Meter parking along the street Overall: 4