The Parkside Brewery

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During my visit to Port Moody for sushi, the guys wanted to check out some of the breweries since there is a street filled with them. We decided to check out Parkside Brewery which has both a patio and indoor seating.

 

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Parkside has their own beers but also features a few guest taps which is nice. They not only list the alcohol content but also the IBU or International Bitterness Units scale which I much appreciated since I don’t like bitter beers. You first choose and pay for your beers and then you can bring your beers to any open seating you find.

 

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Dusk Pale Ale, Riot Brewing Dark Mild (Guest Tap), Beauregarde Blueberry Wit, Skate or Dye Mango ISA (left to right)

I decided to share a Park Bench Flight with M since I only wanted to have two beers. The two beers I tried were both fruity and I especially enjoyed the Skate or Dye Mango ISA as it had a passionfruit aftertaste. I felt that the Blueberry Wit didn’t have enough blueberry flavour compared to the mango ISA. For $8 a flight, the price was quite comparable to the other breweries in the area. I loved how they were put on a little wooden bench!

 

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The cool thing about the area is that most of the breweries have teamed up with food trucks to offer food to pair along with the beers. At the Parkside Brewery, they had The Frying Pan dishing up their signature fried chicken sandwiches, but since we were heading to sushi after, we decided to check out The Wandering Mollusk instead. They were serving up some oysters and I wish we had some wine to go with these! Love the idea of collaborating with food trucks!

Pros:
– Great variety of beers including guest taps

Cons:
– Can get quite busy so seating can be difficult to find for larger groups

Price Range: $10-15 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking at nearby streets Overall: 3.5

 

Parkside Brewery Menu, Reviews, Photos, Location and Info - Zomato

 

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Matsuzushi

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I’m sure by now you have hear about the $25 omakase at Matsuzushi. Given the rising prices in the city, $25 for an omakase is definitely hard to come by. I’m guessing the main reason for the low price is due to the location. Located in Port Moody, just down the streets from where the breweries are located, Matsuzushi is run by just a husband and wife team. Decor is minimal if not barely any, and service is on the slower side as only the husband prepares the sushi while the wife serves the food.

 

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Try to make reservations in advance if possible, although the restaurant was pretty empty when we visited. However, if you want to sit at the bar to get the full omakase experience, then you should call in advance and let them know. The chef will have some fish cut ahead of time while he is not too busy so it makes things quicker given he’s a one man show. If you sit at the bar, then he will serve you each nigiri one piece at a time and also brush the soy sauce for you. If you sit at the tables away from the bar, then he will serve the sushi all at once or in two parts in a tray and you’ll need to dip your sushi in soy sauce yourself.

 

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As noted, you can also order a la carte. But given you can get 11 pieces plus a hand roll for $25, the deal for omakase is much better. Of course, the chef’s choice of fish will change daily, so you might not get what you want. I also like how you can order rolls and other appetizers here and all are quite reasonably priced.

 

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I can’t quite remember what all the type of fish we got were as the chef did not really explain what we got as he placed it down on our plate. However, if you ask, he will tell you. I just didn’t really bother asking as he seemed quite busy.

 

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Tuna

The Tuna was among my favourites. It was fresh and had a melt in your mouth texture.

 

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Hamachi (Yellowtail Tuna) 

 

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Ebi (Shrimp)

 

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Ika (Squid)

 

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Heart Clam

The Heart Clam was one I’ve never tried before. Very interesting and has a very strong seafood taste.

 

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The rice to fish portion was just right and I thought they were very well constructed.

 

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Mantis Shrimp

I’ve also never had Mantis Shrimp for sushi before so this was very interesting. The shrimp was very chewy and reminded me of dried squid. I think I much prefer having this fully cooked and flavoured like at Hong Kong restaurants.

 

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Heart Clam

For some reason, we got a Heart Clam again and this ended our omakase with only 9 pieces instead of 11. Either I forgot to take a picture, but I’m pretty sure he just missed two pieces. My friend had ordered a la carte, while the other two of us ordered omakase, so I think he got confused with which number we were at given he serves piece by piece and he was trying to make sure my a la carte friend had something to eat every time. We probably could have said something, but I was actually pretty full already and didn’t want to make a fuss. If one of your diners are going to order a la carte, I would suggest sitting at the table so the chance of him missing a piece is lower since he will present all the sushi at once at he table.

 

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Negitoro Hand Roll

To finish, he handed us over a Negitoro Hand Roll which was absolutely delicious! The toro was very fresh and the seaweed was very crispy.

Overall, I was really pleased with the quality of sushi at Matsuzushi. The omakse also includes a bowl of miso soup. Although I wished we had toro and uni like I saw other diners had, it really depends daily so hard to guess what ingredients you’ll get. However, given the whole set is only $25, it’s really hard to beat this price given the quality. Service is also a bit slow, but the chef is very friendly despite his lack of English. It’s quite a drive out if you don’t live nearby, but worth checking out at least once or if you happen to be in the area.

Pros:
– Good deal for $25 omakase
– Fish taste fresh and nigiri are well constructed

Cons:
– Service is slow

Price Range: $25 per person for omakse

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 2.5 Ambiance: 2.5 Parking: Meter parking along the street Overall: 4

 

Matsuzushi Menu, Reviews, Photos, Location and Info - Zomato

 

The Boathouse (Port Moody)

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The Boathouse in Port Moody is in an isolated area right by the water. It’s got a really nice view and is much nicer and larger than the one in Richmond.

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Oyster Bay – Sauvignon Blanc — New Zealand
This was quite sweet and I enjoyed it.

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Thai Crab Cakes – lemon aioli & mango salsa

The crab cakes were crunchy on the outside and moist in the inside. The mango salsa gave it a little zest and along with the lemon aioli, they made a great appetizer.

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The lobster came with a lemon hot drawn butter, but I found that the butter kept condensing really quickly. It became too thick and wasn’t that great for dipping.

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1.5 lb. Live Atlantic Lobster Dinner – simply steamed, served with lemon hot drawn butter

The lobster was steamed and came with some veggies and potatoes. It was extremely difficult to eat though, because they literally just steamed the whole lobster and served it to us without cutting it apart. We had so much trouble eating it that we had to get our server to take it back to the chef to cut it open.

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Mocha Ice Cream Pie – chocolate ganache & maple almonds

Lastly for dessert, we got the mocha ice cream pie, which reminded me of a fancier dairy queen ice cream cake. The top was ice cream, and the bottom was a cookie crust that was similar to oreos. It was then topped with whipping cream and maple almonds with a chocolate and raspberry sauce at the bottom. I enjoyed the ice cream a lot, but I wasn’t a big fan of the cookie crust since I found it too sweet.

Overall, the restaurant and service is great at the Port Moody location. However, I didn’t think that the food was anything spectacular. It is a great place to have a nice, relaxing dinner though.

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