Ya Kun Kaya Toast, National Museum of Singapore, and Singapore River Cruise

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The next morning, we decided to go to 313@Somerset, which is a shopping mall along Orchard Road. Our goal was to have our favourite kaya toast at Ya Kun Kaya Toast. There are outlets all across Singapore so be sure to try it whenever you see one. However, since we were planing to walk around the Orchard area after, this was a great spot for us. If you are deciding between Toast Box or Ya Kun, I highly suggest Ya Kun as the toast tastes much better! I started with a Hot Tea which comes with my set.

 

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Since it wasn’t our first time here, S decided to try the Kaya Peanut Toast. It is essentially the kaya toast but with peanut butter as well. If you haven’t had kaya before, it is sort of like a coconut spread. It is typically made of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. It is a common breakfast dish for Singaporeans or Malaysians. S also got a Chocolate Frosty to quench his thirst.

 

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For myself, I got the traditional Kaya Toast with Butter. Kaya toast is not exactly healthy as the kaya often comes with slabs of butter, but it tastes amazing! Guilty pleasures! The value sets also come with soft boiled eggs which you whisk together with some soy sauce and pepper. You can dip your toast into the egg mixture for a different experience!

 

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After brunch, we walked around Orchard Road and checked out some fancy department stores. We decided to check out the Singapore Visitor Centre which I suggest stopping by if you’re in the area. You can get all the maps you need and purchase any tourist tickets you’re looking for. They also have a small souvenir shop with some cute Singaporean items. On the second floor, they have an exhibition which changes and they have free tours  at 10:30 am, 11:30 am, and 4pm based on first come first serve. For example, when we went, it was close to mid-autumn festival, so they were actually teaching visitors how to make mooncakes! Unfortunately we just missed the start time!

 

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Right next to the Singapore Visitor Centre on Orchard Road is Emerald Hill, a neighbourhood which was a former home to many members of the city-state’s wealthy Peranakan community. The architecture here brings you back to the past and I especially loved the colourful buildings. Some of them are now bars so you can grab a quick drink here as well. Otherwise, it’s a nice detour from the modernized Orchard Road which doesn’t take too long.

 

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Our next stop was the National Museum of Singapore. For whatever reason, we decided we could walk 20 minutes from along Orchard Road to the museum. But it got confusing and after being lost for a while, we finally found the beautiful white building! The museum is just off the Fort Canning Park, so you can also quickly check that out. During our stay in Singapore this time, we used KLOOK to buy almost all our admission tickets. You download the app and it’s so quick and easy to use. For example, for the museum tickets, they normally go for $15SGD but we were able to get a $1SGD discount on KLOOK. It doesn’t seem much but it adds up and some of the other attractions are more heavily discounted. Plus, all you do is show them the QR code and oftentimes you can bypass the lineup.

 

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Anyways, we had a really good time at the National Museum of Singapore. Given I did not know much of the history, I found the museum to be extremely informative and well laid out. The exhibits were entertaining and dates back from 1887 to present day. You can definitely spend a couple of hours here and I have to add the exterior and interior is visually appealing! Great for those who want to get some Instagram pictures! They also had a Glass Rotunda which featured a cool interactive forest display.

 

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We also wandered over to Istana Park where we found the Festival Arch. Opposite to this is The Istana which is the official residence and office of the President of Singapore. Unfortunately, we are not allowed to visit the Istana Grounds although it is actually open to the public five days a year on special holidays.

 

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After lots of walking, we headed back towards Orchard Road to ION, a shopping mall. We were getting tired and hungry, so we decided to look around for food. We decided to settle on Hong Kong Wonton Noodle 香港雲吞面. I got the Prawn Wonton Noodle and it was actually pretty good. Noodles were chewy and broth was flavourful.

 

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We then decided to take the bus to the Clarke Quay area. After getting off the bus, we were greeted by the colourful MICA Building, also known as the Old Hill Street Police Station. There are 927 windows with colourful shutters!

 

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As we walked toward the water, you’ll find the famous Clarke Quay signage. This riverside district has some shopping, but it is more famous for the night clubs and night life along the water. Some of these restaurants/pubs are floating on water!

 

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We came to Clarke Quay mainly because I wanted to go on the Singapore River Cruise. Again, we purchased this through KLOOK because it is slightly discounted but mainly because you can cut the line to purchase tickets and it also seemed like we were able to get into a fast track line. We simply showed them our QR code and we were on the boat in no time. I suggest going on this cruise in the evening because the night lights in Singapore are very enjoyable.

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The boat is quite nice with seating outside as well as covered seating.

 

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Seating is really just benches but it is very clean. I suggest sitting outside to take advantage of the 360 view.

 

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The boat ride is roughly 40 minutes and departs every 30 minutes. The last boat departs at 10:30pm. The boat will stop by different spots such as Fullerton, Merlion Park, and the Esplanade. You can choose to disembark at the spots, but you won’t be able to get back on. I suggest just staying on to enjoy the full ride. I also liked how they had English audio playing with some basic commentary of what you were seeing. This made it informative if you weren’t sure what the buildings were.

 

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This is a great activity if you’re only in Singapore for a few days as you can see all the signature spots in just under an hour. I highly recommend this! On KLOOK, an adult ticket costs USD$17.

 

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After we enjoyed the cruise, we headed back to the Clarke Quay area to walk around the pubs. There are many Western style pubs in this area, but keep in mind that alcohol in Singapore is quite pricey!

 

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We decided not to indulge in the pricey alcohol, but instead on some dessert. Ended our night with some hazelnut cake and rested our feet before heading home!

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Linh Cafe

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Linh Cafe serves French-Vietnamese cuisine in the Kits area. The cafe has been around for a few years now but I never ventured out here until recently. In addition to lunch and dinner hours, the restaurant is open for brunch as well!

 

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Nem – Cha Gio – Spring Roll

On my first visit, we came here for dinner and ordered a variety of dishes to share. The first were the Spring Rolls which were filled with shrimp, pork, wood-ear mushroom, and glass noodles. These had a good amount of filling and were crispy on the outside.

 

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Banh Mi Cay Hai Phong

One of my favourite appetizers were these Bahn Mi Cay Hai Phong. They are baguette sticks filled with chicken and pork live pate, topped with some hot sauce and fried shallots. The pate was smooth and creamy and deliciously seasoned. Although it has hot sauce, this dish was not too spicy.

 

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French Escargot

Another appetizer was the French Escargot. The snails sat on top of some bread which was soaked in tomato and garlic butter. Very strong in butter flavour so of course it tasted great.

 

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Braised Short Ribs

A main we shared was the Braised Short Ribs which is slow braised with peppercorn sauce and honey glazed sauce. The short ribs were tender and fell apart easily. The dish was served with a side of bread but the bread was not warm. It would have been much better warm, but the bread was still great to soak up the sauce.

 

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Pho(Phở) Bo

Lastly, we had my favourite! The Pho Bo which is a Hanoi style beef noodle soup with braised flank and rice noodles. The rice noodles in this pho are wider than the usual ones I get. But wow, the broth in this pho is unbelievably good! It’s so hearty and tastes almost like Taiwanese beef noodle soup. The flank is also the best I’ve had. The meat just falls apart and you get huge pieces.

 

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Pho(Phở) Bo

The pho was so good that I came back again with S a few weeks later. This is the large size but you can get a mini pho if you’re a small eater. The pho here is not cheap at $14 for the regular bowl but I think it’s well worth it. The amount of meat you get is generous and the quality is what makes it so worth it. The mini pho is still $8 so definitely not cheap. I highly recommend trying this if you enjoy pho!

 

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Britanny Breakfast

On this second visit, we were here during brunch/lunch hours, so I chose to try out something from their brunch menu. The Britanny Breakfast features two scrambled eggs, shrimp, ling cod, fish veloute, all served in a cast iron pan. The dish also comes with a side of fries, salad and bread. The salad is tasty with a light vinaigrette sauce. Fries were nice and crispy and bread was great to soak up the sauce. The seafood with eggs were seasoned well without being too salty and made a great breakfast.

Overall, I really enjoyed the food at Linh Cafe both visits. The pho is a must order but many of their other dishes were just as good. This is a great spot if you love Vietnamese food but want a hint of French food. Service is quite mediocre as I find it a bit cold with few smiles or words. On our second visit during brunch, we also waited over 45 minutes for our food which is quite long! I feel like they forgot to put our order in because people after us all got their food. I was quite disappointed since I really like their food, so hopefully this doesn’t happen again!

Pros:
– Hanoi-style pho is delicious!
– Good selection of French-Viet dishes which are well executed

Cons:
– Services is a bit cold

Price Range: $15-20 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 2.5 Ambiance: 3 Parking: Paid street parking Overall: 4

 

Linh Cafe - French Cooking Menu, Reviews, Photos, Location and Info - Zomato

The Waiting Room

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On our last day in Portland, of course I had to do a trip to Trader Joe’s to do a haul. After my purchase, I suggested we visit the Alphabet district to look for some food. My initial thought was to check out Boxer Ramen, but after taking a look at their menu, we thought it was on the pricier side compared to what we could get in Vancouver. Next door was The Waiting Room, and after taking a look at the menu, we decided to have brunch here. The restaurant is inside a Victorian house and it has a super cool patio. Honestly, it feels like you’re eating at someone’s house!

 

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Even the interior is warm and cozy like someone’s dining room! Super cute spot.

 

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I also love the plates and serviettes! So aesthetically pleasing!

 

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When we asked for our bill, it came in a book which I thought was really cool! I love these subtle touches at restaurants! The restaurant was surprisingly not too busy during brunch on Sunday, but that also means no need to wait in line like many other spots! Plus, the neighborhood is really interesting with all the historic buildings and definitely a spot to hit up!

Pros:
– Delicious fried chicken!

Cons:
– Brunch is only available on Sundays

Price Range: USD$3-8 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 3.5 Ambiance: 3.5 Parking: Free street parking on weekends Overall: 4

 

The Waiting Room Menu, Reviews, Photos, Location and Info - Zomato

Britannia Brewing Company

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The Britannia Brewing Company has opened for well over a year already. I can’t believe that I haven’t noticed this spot for so long. We definitely don’t have many craft beer spots in Richmond, so for Britannia to have both food and craft beers in an establishment, it makes it much more attracting. I believe they brew their beer on the other end of Steveston in the Ironwood area, so here, they just serve food and beers on tap.

 

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Whoever worked on the design of this spot seriously has good taste! I love the nautical white and blue theme and beautiful wooden furniture here. The patio outside which comfy pillows seriously make this the perfect spot in the summer.

 

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Mimosa

S, N, and I came here for brunch on the weekend. S started off with a glass of Mimosa. Other than beer, they have a variety of wines, cocktails, teas and coffees.

 

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Beer Paddle

For myself, I wanted to try their beers so chose the Beer Paddle. For $10, you can choose 4 different beers, including ciders. One of the ones I tried was the Chai Sasion which is something I haven’t seen before. Not a beer expert, but I quite enjoyed the various beers I tried. They also sometimes have guest taps available.

 

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Crab Benny

Brunch is available 9:30am to 1:30pm. There’s around 10 choices to choose from during brunch. N got the Crab Benny which was an interesting take on the classic. Instead of having english muffin on the bottom, it was served with a fried local crab cake on the bottom with 2 soft poached eggs and hollaindaise and hash browns on the side. Although the bennies had crab in it, I found the portions to be quite small for $16. It’s quite a light meal and I think many people would still be a bit hungry after.

 

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Gypsy Eggs

S and I both got the Gypsy Eggs which had chorizo, san marzano tomatoes, fennel, smoked paprika, and sourdough bread on the side. I liked the tart acidic tomato sauce which I dipped my bread in. The eggs were poached perfectly with the yolk spilling out. Again, slightly on the smaller side for $12. Maybe some hashbrowns on the side would make it a little more filling. However, the food itself tasted great.

 

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Overall, I’m happy to have learned about this new spot in Steveston village for brunch. I really think this is a great spot to catch up over food and drinks, especially in the summer when the patio is open. Not the cheapest, given the portion sizes, but at least the food is good.

Pros:
– Great beer and food
– Visually aesthetic interior design

Cons:
– Portions are slightly on the smaller side

Price Range: $15-25

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3.5 Ambiance: 4 Parking: 3 Overall: 3.5

Britannia Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Caffè Artigiano – New Summer Menu

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Last month, Caffè Artigiano launched their new summer menu with a selection of chilled caffeinated (and decaffeinated) artisanal iced coffee, teas, and sodas along with some new food menu items. I was invited to check out the location on Main and 24th.

 

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The Main Street location is extremely spacious with long communal tables as well as seating for smaller parties. Love the cool vintage Italian vibe in here.

 

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There are a number of new menu items for food this summer as Chef Dawn Doucette has curated some new breakfast and lunch items. Chef Dawn has worked with Michael, the Director of Coffee, to introduce menu items that pair well together for the summer.

 

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This also includes some pastry items.

 

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Italian Sodas

For drinks, we tried the new Italian Sodas which guests can choose flavours like the frutti do bosco berry or peach syrup. The flavoured syrups are mixed with sparkling San Pellegrino and topped with fresh blueberries or mint. These make light and refreshing beverages and are great for those who enjoy a bit of a fizz.

 

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Affogato

Another exciting addition is the Affogato, which features a dark espresso poured warm over a scoop of cold vanilla gelato from Mario’s Gelato. This item is available at locations that have freezer space, so this includes Park Royal, YVR (McArthurGlen Designer Outlet) and Hornby Street.

Other summer beverages included the Ice Cofffee, Iced Caffè Latte , Iced Spanish Latte, Frappé, Shakerato, and Ice Tea. What’s great here is that they do not use powders and syrups in their coffee drinks and therefore much healthier. Further, kid’s drinks are made with organic milk, soy, or almond milk, and also available for an added price for adults.

 

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Pavarotti 

There are many new sandwich options which are drawn from Italy. The Pavarotti  features green olive tapenade, Italian mortadella, nitrate-free country ham, smoked salami and provolone served on focaccia. The focaccia is toasted beautifully and the ingredients inside are savoury with a hint of spice from the salami.

 

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Paolino Piadina

The Paolino Piadina features rustic Italian flatbread, parmesan breaded chicken, roast garlic aioli, mozzarella, marinara sauce and arugula.

 

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Breakfast Wrap

The Breakfast Wrap is filled with scrambled eggs, marinara sauce, potatoes, cilantro, green onion and served with a side of salsa and sour cream.

 

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There are also several new salad options, all of which are colourful and fresh. These are prepared at the commissary kitchen in Vancouver.

 

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Overall, a great selection of new summer menu items. I especially love the new iced drinks and affogato, which are perfect for the hot weather.

 

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This summer Caffè Artigiano is giving away all things Vespa! Prizes include some of their bright red gift cards, loaded with $20 worth of great coffee drinks in their caffès; a Vespa LX50 day rental for two; and five bright red Vespa bags full of coffee, a travel mug and gift card, and in one of those bags, a key to a brand-new Vespa Primavera 50 Rosso Dragon. Follow them, comment and share pictures of the scooter at their various locations around BC this summer for your chance to win!

 

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Check out their social media for more details!

Caffe Artigiano Menu, Reviews, Photos, Location and Info - Zomato

Ritual

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Finally catching up on some posts! A few months back, S, N and I checked out Ritual on Denman. Ritual offers farm to table cuisine and offers both brunch and dinner. I believe they also have happy hour everyday and late night happy hour on Friday and Saturday.

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We checked out Ritual for brunch on the weekend, and the ambiance is very cozy with pillows along the bench and fairy lights. Definitely a nice spot to get comfortable and have long chats. It wasn’t too busy the time we visited, so we were able to sit around for quite a while.

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Lavender Latte

During brunch, there are a variety of coffee and teas along with cocktails.

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Tea Latte

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Curried Beef Brisket Hash

N got the Curried Beef Brisket Hash, which I don’t believe is on the menu anymore. A hearty dish with crimini mushrooms, roast garlic, cilantro, yogurt, pickled onions and rosemary yukons, this was full of flavour.

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Overall, I quite enjoyed my brunch at Ritual. Flavours were on point and I enjoyed the cozy environment. Ritual was well known when they first opened due to their no tipping policy and the fact that their staff were being paid higher wages in return. However, weeks later, management realized this was not working and has reverted back to the traditional ways. Unfortunate, but regardless, the food is great and I will be returning.

Pros:
– Solid brunch items
– Cozy ambiance

Cons:
– Seating itself can be a little cramped

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: 2.5 Overall: 3.5

Ritual Menu, Reviews, Photos, Location and Info - Zomato

Raw Bar at the Lobby Lounge (at Fairmont Pacific Rim)

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Torched Wagyu Beef Salad; Bloody Mary

Back in December, I took S out for her birthday at the Raw Bar at the Lobby Lounge located inside the Fairmont Pacific Rim. In the winter months, they had a five-course cocktail brunch for $42 per person with the cocktail pairing for an additional $28.

For the first course, there are two selections, so of course we got one of each. I chose the Torched Wagyu Beef Salad which comes with red onion, sake-beet puree, scallion-ginger emulsion, nori chips and miso creme fraiche. The wagyu beef was tender and melted in my mouth! The only complaint was that the beef was served cold, but I guess since it is a salad, the rest of the ingredients are cold.

The cocktail pairing was a Bloody Mary with vodka, lemon, tomato juice, sriracha, horseradish, salt, and pepper. I normally don’t like Bloody Marys but I actually quite enjoyed this one as the spice level was just right.

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Red Tuna Tataki

S got the Red Tuna Tataki  with yusuf cosh vinaigrette, soy glee, daikon, and micro greens. This was beautifully presented and the tatami was seared just enough while keeping the centre a beautiful pink.

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Light- Zaiten

The tuna tataki was paired with a Light-Zaiten which consisted of gin, organic green tea, dry vermouth, rosemary, cucumber and lime. This was a light and refreshing drink which paired well with the fresh tuna.

 

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Signature Bacon and Sable Miso

The second course was the same for everyone which was the Signature Bacon and Sable Miso. This soup featured bacon dashi, house-cured sablefish, ginger and scallions. This is definitely a gourmet miso soup and we both really enjoyed it. The bacon bits with the sablefish was absolutely delicious and paired so well together! I only wish this came out piping hot as it was served warm rather than hot.

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Beer Makes Miso Happy

The miso soup was paired with Beer Makes Miso Happy which we thought would be beer at first, but it was served in a tall cocktail glass. Turns out it consists of Grand Marnier, wheat beer, ginger, and lemon. The ginger flavour was very strong so if you’re not a beer drinker, you can still enjoy this. Love how they put puns in their menu names by the way!

 

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Wild Salmon Motoyaki “Benny”

For the third course, S chose the Wild Salmon Motoyaki “Benny”. This is their take on an eggs Benedict as it’s not what you would usually see. It came with a poached egg, sweet milk bread, inure, miso hollandaise and avocado. Unfortunately, the egg rolled off and broke once our server placed it down. However, S really enjoyed the dish and the twist from the traditional.

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Kurobuta Pork Kakuni

For myself, I had the Kurobuta Pork Kakuni, which feature braised pork belly, 62 degrees egg, sweet soy broth, daikon, carrot, potato, and tamanishiki rice served on the side. The pork was very tender with the fatness bringing some richness to the dish. The soy broth was delicious with the rice and the egg was poached perfectly with the yolk oozing out. By this course, we were starting to get full, so the rice itself makes this course even more filling.

 

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Pepe Le Pew; Pork ‘N’ Cider

The cocktail pairing for the salmon benny was the Pepe Le Pew, which featured a Lillet rose, sherry, and sparkling brut. This was definitely sweeter but I enjoyed the fizz from the sparkling brut. The cocktail pairing for the pork belly was the Pork ‘N’ Cider which featured Lonetree cider, sweet vermouth and sherry. The sherry paired really well with the pork although I found the drink on the sweeter side.

 

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Sushi Omakase; Sparkling Junmai Sake

The fourth course was the Sushi Omakase, which featured a spicy tuna maki, temari sushi topped with crab meat, halo sushi topped with cured saba, and salmon and tuna nigiri. Honestly, this was one of the courses I was excited for, but I felt that the sushi left me disappointed. The presentation was not as nice as I expected, and the fish was cut sort of choppy. The seafood is oceanwise here, which is a plus, but I just didn’t find the fish very fresh. As for the pairing, this came with Sparkling Junmai Sake, which I really enjoyed. It can be quite strong for some though.

 

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Yakult Shooter; Wakayama Beach

For dessert, the five course meal ended with a Yakult Shooter, which featured plum glee, pear, matcha green tea, black sesame powder and yusuf pearls served in oyster shells. This was visually beautiful to look at, but S and I both agreed we were confused with the flavours and ultimately did not enjoy it. Something was just off about it. This came with the Wakayama Beach which featured gin, yuzu, basil, coconut water, and ginger. The drink was a refreshing drink to finish off the meal, although we were quite buzzed after the 5 drinks!

As it was S’s birthday, I mentioned to the server the special occasion hoping to get a message written on our dessert, but they ended up giving us a delicious plate of truffles on the house which I thought was very sweet.

Overall, I quite enjoyed the five course brunch and would highly recommend getting it with the cocktail pairings. You get quite a lot of food and will be stuffed at the end and given its reasonable price, I think it’s a pretty good deal. I did have some issues with service, since I made the reservations a month in advance through email and had received confirmation. Yet, when I arrived, they told me there was no such reservation. Quite disappointed with that given they are such a large hotel, but luckily since it was a snow day, the restaurant was not very busy. Our server also did not tell us what our drinks were each time she placed them down, which would be expected at hotel restaurant. However, the ambiance of the restaurant is A+ since it has amazing natural light coming in and the simplicity of white tables and chairs with the orange chopsticks makes the setting visually appealing. I will be back again if they have other set menus in the future!

Pros:
– Cocktail pairings are on point with overall good food
– Ambiance and plating is visually beautiful

Cons:
– Service was a miss for us

Price Range: $50-80

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 2 Ambiance: 5 Parking: 2.5 Overall: 3.5

RawBar at The Lobby Lounge - Fairmont Pacific Rim Menu, Reviews, Photos, Location and Info - Zomato

Breakfast Table

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The newest spot by the office opened and E and I could not be more happy as we are tired of eating at the same restaurants by now. Being a breakfast/brunch spot, that got us more excited! We decided to round up a bunch of the other guys at work to check Breakfast Table out.

 

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Hangry

A got the classic called Hangry which featured three eggs, two maple sausages, four bacon, hash browns, and toast. After A ordered this, most of the guys wanted this as well. It was definitely one of the menu items with larger portions for a good price. For those who want value and enjoy a classic breakfast, this is a great option.

 

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Chicken Karaage Hash

J got the Chicken Karaage Hash which featured two eggs, potatoes, green onion, sesame seed, and korean sweet chilli sauce. J said the chicken seemed like they were baked, but the real problem was the vegetables and hash. They were quite under seasoned and the potatoes were not crispy enough.

 

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Coffee Crusted Pork Belly Hash

E got the Coffee Crusted Pork Belly Hash. The pork belly was crusted with milano bourbon coffee, and the dish came with two sunny side up eggs, seasonal vegetables, and hash. The coffee crusted pork belly was quite interesting but for those who don’t like coffee, they may find that the flavour tasted a little burnt. But for those who did enjoy coffee, they quite enjoyed this dish. However, again, the vegetables and hash were underwhelming.

 

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Breakfast Poutine

StevieD got the Breakfast Poutine with a poached egg, shaved havarti cheese, and chicken gravy. Pretty god but the price is quite steep for poutine at $14.

 

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Beef Bulgogi Hash

For myself, I got the Beef Bulgogi Hash which had two eggs, kimchi, green onion, king oyster mushroom, spinach, korean sweet chilli sauce, and hash. The beef was tender and I enjoyed the korean sauce as it wasn’t too spicy. I have to say they cook their eggs pretty spot on as my poached eggs were perfect with the yolk spilling out. However, again, the vegetables and hash were under seasoned.

Overall, we found that the main protein and eggs were cooked very well for each dish, but their sides definitely lacked. With prices that are around at least $14, you would want everything on the dish to be pretty good. That being said, not a bad place to check out on the Broadway area if you don’t want to wait in line at Yolks.

Pros:
– Eggs and proteins are on point
– Nice chill vibe and music for ambiance

Cons:
– Vegetables and potatoes are under seasoned

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 3 Ambiance: 3 Parking: 3 Overall: 3

Breakfast Table Menu, Reviews, Photos, Location and Info - Zomato