Fondway Cafe – Media Launch

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NOTE: All food and beverages were complimentary as part of the media launch, but all opinions are based on my personal experience.

I was invited to Fondway Cafe‘s media launch last Sunday organized by Chobee PR. Apparently Fondway used to be inside Crystal Mall, but it has relaunched near the Metrotown skytrain station, so is very accessible.

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Their menu offers coffees, teas, and cafe style snacks. It is a Taiwanese cafe but mixed with a hipster European feel.

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They offer over 60 teas and you can purchase the teas to bring home. They also sell a variety of tea and coffee appliances.

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For the media launch, we got to sample an array of their garden fruit teas. The teas are brewed with a special machine called Teapresso that uses a 9-bar water pressurizer to extract the flavour of tea.

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Signature Iced Tea

I tried the Fruit Garden, which had hibiscus, rose-hip peels, apple bits, citrus peels, and sunflower petals. The teas were served cold and I enjoyed the fruitiness and floral flavours.

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We then moved over to the coffee bar where the girls were pumping out the drinks. They offer coffee beans from Elysian coffee roasters and the beans are from Guatemala and Costa Rica.

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Nitrogen Coffee

Fondway differs from other coffee shops as they feature a Nitrogen Coffee, which is cold brewed and infused with nitrogen gas to create a silky texture and bubbly taste. The coffee was very smooth and clean but I found it very odd that that the coffee taste disappears after you consume it. Your first initial contact with the coffee will give you that strong coffee flavour, but it disappears right after. It’s great for people like me who do not enjoy the after coffee taste that lingers in my mouth.

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Honey Lemon Coffee

The Honey Lemon Coffee was a bit of an odd one for us. We found it to have that odd sour taste that we didn’t really enjoy.

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Grass Jelly Milk Tea

One of my favourites was the Grass Jelly Milk Tea. The milk tea was strong in fresh tea flavour.

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Caramel Macchiato

We also tried the Caramel Macchiato with one shot of espresso. The coffee was smooth and the caramel wasn’t too sweet. I also noticed they have really neat menus where you can check the items you want to order with an erasable marker. Pretty neat!

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And then we hurried over to the food! This was a foodie’s dream with all the food presented beautifully!

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Belgium Waffles, House Salad

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Taiwanese Sandwich, Chicken Croissant

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Tuna Waffles, Cheese Salmon, Pumpkin Cracker, Daily Sandwiches

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Daily Soups

Daily Soups included a Minestrone and Clam Chowder Soup. M and I both agreed the chowder was the best. It was flavourful and didn’t taste like your typical canned soup.

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These were the items we sampled. Our favourite was the Cheese Salmon which featured smoked salmon on top of a cracker along with cheese, lettuce and dill. The Tuna Waffle was also a favourite as the waffles were light and fluffy and tuna was flavoured nicely with a light mayo. The Taiwanese Sandwich was a nice twist as it featured waffles as the bread.

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Coffee Pana Cotta

And onto the desserts! We started off with the Coffee Pana Cotta which is more like a creme brulee with coffee caramel liquid at the bottom. Quite sweet, but the custard was smooth.

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New York Cheesecake

The homemade cakes then started rolling in. The New York Cheesecake had sugar on top and it was torched to give that creme brulee hard sugar feeling. The cheesecake was denser than what I would’ve liked as I prefer the light and fluffy Japanese ones, but good nevertheless.

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Ujikintoki Cake, Seasonal Fruit Cake, Earl Grey Cake, Concentrated Chocolate Cake

We also got to try a variety of their daily cakes. Since we were too full, we only tried the Earl Grey Cake. The cake itself was very fluffy, but I found that the hazelnuts on top stole the show so it tasted more like a hazelnut cake. More earl grey flavouring and less hazelnuts would’ve made the cake perfect.

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Overall, we had a good time and enjoyed the beverages and snacks that Fondway offers. Service was also extremely friendly and waitresses are able to speak both Mandarin and English. I can see this as a cute place to catch up with your girl friends.

Fondway is offering a grand opening day special and you can experience a 4 signature course for only $20. You can choose from either option A or B. Please see picture above for details and contact details to reserve your ticket in advance.

Fondway Cafe Menu, Reviews, Photos, Location and Info - Zomato

Chocolaterie de la Nouvelle France

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It’s the 5th year that Vancouver has hosted the Vancouver Hot Chocolate Festival. From January 17 until today, February 14, 2015, a list of shops offer hot chocolate flavours that may not normally be on their normal menu. We decided to check out Chocolaterie de la Nouvelle France, which is hidden away just off Main Street. The sign is so small, that it was actually difficult to locate.

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They offered the following hot chocolates which they said are exclusive to this festival:

“Marocchino”
Classic Italian drink: half drinking chocolate, half espresso.

“Praliné Chocolat”
Liquid house made Nutella: drinking chocolate + hazelnut praline.

“Lavande Classique”
Available only once a year, during the hot chocolate festival, the simple but classic lavender hot chocolate is back by popular demand.

“Aztec Glacé”
Anne’s favorite iced hot chocolate. Spicy, hot, cold, salty and sweet. Purely addictive.

All hot chocolates are also served with a meringue of your choice. They didn’t have any meringues, but offered either their house-made truffles or toffee.

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The interior is really small and homey, but there are still a few seats if you want to sit down and drink your hot chocolate. They offer chocolates, waffles, and take home products like jam.

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A display case of chocolates and as you can see, their meringues were sold out.

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I chose the Orange Blossom Truffle which was complimentary with my drink. Loved that hint of orange blossom.

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Lavande Classique

I chose the Lavande Classique. Very strong in chocolate flavour, but I found that the lavender aroma wasn’t strong enough. Very smooth though.

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Orange Blossom Hot Chocolate

K decided to go for their original menu and went for their Orange Blossom Hot Chocolate. You can order just plain hot chocolate for $4 and add a flavour of your choice for $0.50. It tasted basically like my truffle, but I still found that the flavour wasn’t very strong in their drinks. If you order from their regular menu, then you don’t get a complimentary truffle or toffee.

Overall, we thought the hot chocolates were decent. They didn’t look special like the ones at Bel Cafe or Mink. Just came in a simple paper cup and no decorations. we found it pretty pricey since they weren’t really special, other than the flavours. Friendly service though.

Pros:
– Cute coffee and hot chocolate shop
– Decent hot chocolate and friendly service

Cons:
– Nothing too special for the price you pay

Price Range: $5-10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3
Service: 4
Ambiance: 3
Parking: 3
Overall: 3

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Bump N Grind Cafe (Media Event)

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Last night, I was invited to the Bump N Grind Cafe grand opening media launch party. This South Granville location is their second location, with their first in the Commercial neighbourhood. This location had actually opened on December 18th, 2014, but last night was their official grand opening.

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The interior has high ceilings with a concentration on wood and minimalist designs.

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Bump N Grind offers alternative brewing methods, including Pour-over coffee, Aeropress, and French press coffee. The friendly baristas have an in-depth knowledge to answer all your questions.

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Owners Cheryl and Kyle Wright were present that night as well. They pride their multi-roaster cafe as one of Vancouver’s top 10 best cafes according to the Vancouver Sun in 2013. At Bump n Grind, the coffees are rotated on a weekly basis, so there is always something new when you visit.

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At the media event, they offered their signature drinks, including some that were spiked!

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Their everyday menu includes coffees, teas, and snacks.

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Around the store are coffee-related items you can purchase. Here, there are a variety of coffee beans for sale.

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They even sell the Aeropress coffee maker.

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And the famous Mast Brothers artisan chocolate. They are famous in New York for their bean-to-bar chocolates.

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We also got to sample some of their goodies, including baked goods and sandwiches.

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There were white chocolate as well as ginger molasses cookies.

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I sampled the Smoked Salmon Croissant, which was super flaky! Cucumbers and smoked salmon can never go wrong. Their Cookies are also some of the best I’ve had. They are soft, yet still chewy. My favourite of the night had to be the Matcha Green Tea Brownie though. The super soft matcha brownie is mixed with white chocolate and melts in your mouth. Delicious!

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Almond Chocolate Gibraltar

First up, we tried the Almond Chocolate Gibraltar, which came in a highball sized glass. This was essentially a double shot of espresso topped with milk. I opted for almond milk, so I found it much lighter. The glass was rimmed with chocolate sauce and roasted almonds. I loved the aroma of this drink and the nutty flavour worked very well with the coffee.

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Spiced Chai Latte with Bourbon

I also tried their Spiced Chai Latte with Bourbon, which was aromatic and slightly spicy with a kick of the Bourbon.

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Duetto – Macchiato & Maple Whiskey

K went for their Duetto, which she had no idea what it really was. It ended up coming in two parts. Her macchiato in an espresso cup and a straight shot of Maple Whiskey. She enjoyed the coffee, but found the whiskey to be too strong. Perhaps something a little lighter would have worked better.

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We also got to take goodie bag homes! What a treat! Inside, we got some of their freshly made in-house baked goods. On the left is the Earl Grey Shortbread. I would’ve liked a stronger Earl Grey essence, but I thought it was interesting how it was topped with salt. Salty and sweet at the same time. We also got my favourite Matcha Green Tea Brownie. Last but not least was the Mookie, which is dairy free. It’s sort of like a muffin and cookie at the same time. It was filled with oats, coconut flakes, dark chocolate, walnuts, cinnamon and nutmeg. You get a nice chew, but it’s also light enough at the same time.

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Included were also some of their signature teas, including the Almond Rooibos, Citrus Sencha and Organic Earl Grey. I have yet to try these but the Citrus sencha already sounds really good!

Overall, Bump N Grind Cafe offers some really tasty baked goods. They have your typical coffees and teas, but also some really interesting signature drinks like the ones we tried last night. A great place to hang out with friends!

* All food and beverages were complimentary.

Pros:
– Great coffees and baked goods
– Prices are quite reasonable

Cons:
– Not too many seats, especially for larger groups

Price Range: $5-10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 4
Ambiance: 3
Parking: 3
Overall: 3.5

Bump n Grind Cafe on Urbanspoon

Crackle Crème

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Crackle Crème has been the talk of the town for quite some time now. To my knowledge, we don’t really have a shop that specializes only in crème brûlées. Well now we have it! It’s located in Chinatown, but on Union St., which seems to be a pretty nice area now. The shops around it were all very modern.

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The shop is run by one man and offers what I would like to call hipster crème brûlée. It’s literally all those flavours that you find people talking about these days, especially with ice cream. From earl grey, salted caramel, to black sesame, the flavours are always changing!

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Other than crème brûlées, they also offer liege waffles. The crème brûlées are pretty expensive, at $5 each. You can get the mini trio for $7.50, but you cannot select your flavours.

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The crème brûlées are taken out of the fridge and the owner will torch the sugar in front of you. You can also take these to go, although they should be eaten within 4 hours.

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We chose three flavours. They look pretty much the same from the top.

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Honey Lavender, Earl Grey, Matcha

The crème brûlées were very smooth and creamy. I’m actually not a huge fan of crème brûlées, since the traditional ones are very eggy in flavour. However, these are completely different! Full of the flavour you choose, they are extremely delicious! The crystallized sugar is also torched perfectly, so it’s not burnt. I found the Matcha to be quite average. It’s good, but nothing too special. The Earl Grey was very strong in flavour. My favourite had to be the Honey Lavender. At first bite, you will think that it’s very “herby”, but soon after, the flavour sinks in, and it’s absolutely delicious! Perfect, if you like floral flavours.

Overall, we were extremely pleased with Cracke Crème. Quite pricey, so it’s something to splurge on, but I will definitely be revisiting to try the rest of the flavours!

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Milano Coffee Roasters

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We were waiting for over an hour to get a seat at the Sardine Can, and since it was a bit chilly, we decided to head into Milano Coffee Roasters. I’ve actually walked past here many times but never noticed this coffee shop. They have several other locations, and this is their Espresso Lounge in Gastown.

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The inside is pretty basic. Simple decor but still gives you a cool hip vibe. They are well known for their espresso as their roots are from Italian roasting and blending.

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Hot Chocolate

We’re not coffee people, so we decided to try some of their other items. C got the Hot Chocolate, which came with chocolate flakes and wasn’t overly sweet. Usually hot chocolate can be really sweet, but this was perfect.

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Raspberry Mocha with Whipped Cream

K and I shared the Raspberry Mocha with Whipped Cream. I usually find mocha to be really strong and bitter, but this was the contrary! It was the perfect balance. You could taste the coffee, but it was smooth and light. However, I couldn’t really taste the raspberry. Really good though!

K says this is one of her favourite spots now. Well priced and the drinks are really good! I would guess that their coffee drinks are very good too.

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Stumptown Coffee Roasters – Portland

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Stumptown Coffee Roasters is a popular coffee chain that originated in Portland. It seems to be what all the locals are talking about. They have several different locations, including one in Los Angeles.

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The interior is fairly simple but rustic looking. The menu isn’t huge, but I think it’s because they focus on their good old coffee.

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Cappuccino

Since I’m not a coffee drinker, I went for the Cappuccino which I find easier to take than just straight coffee. I like how they do a bit of latte art on it. I’m not an expert on cappuccinos though, so I can’t comment much. However, I did enjoy it and my friends who drink coffee a lot said their coffees were above average as well. Definitely a good stop if you’re a coffee drinker.

Stumptown Coffee Roasters on Urbanspoon

Heart Coffee Roasters – Portland

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The next morning, we wanted to go grab breakfast at Screen Door, since we heard it’s really popular. And of course, there was a huge wait again. We waited a while, but we realized it would be another 2 hour wait. Annoyed by all this waiting time we’ve been having in Portland, we decided to skip it. We were pretty fed up especially since we drove all the way to the East side. Nearby, Heart Coffee Roaster looked hip and cool, so we decided to grab a quick snack before we headed off to look for more food.

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Coffee and Cheese Croissant

J got a Coffee with a Cheese Croissant. The Cheese Croissant was pretty good since it was flaky. J said the coffee was pretty good too. Their coffees are mainly from Central America, South America, and Africa.

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Chocolate Cookie

For myself, I went for the Chocolate, which was a huge disappointment. It was chewy, but hard at the same time. Way too chewy perhaps. It also had an odd flavour to it and didn’t taste like regular chocolate cookies.

Overall, Hearts seems to be a great place for coffee, but their other items might be a miss. They also don’t offer wi-fi on the weekends which is odd. The place is great to study and hang out though.

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Forty Ninth Parallel Café & Lucky’s Doughnuts (Main St.)

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Since Shishinori closed pretty early, and we wanted to get some sort of desserts so we could continue our conversations, we ended up driving a few blocks down to 49th Parallel Cafe & Lucky’s Doughnuts on Main St. I believe they have a second location, but this one opens later. Free parking down in the residential areas so that’s always a plus!

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The cafe is actually quite big, and there are tons of people studying or on their laptops here. There is also a patio outside, which is great for the summer. Good choice of seating as well, from communal tables to two seaters.

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The cafe is famous for their coffee, but they also launched Lucky’s Doughnuts, because I mean, coffee and doughnuts do sound like a good pairing right? Since we came pretty late, we were disappointed to see that most of the unique doughnuts were all sold out.  The lady said they wouldn’t be baking any new ones soon, so we had to just settle with what there was. The doughnuts are supposed to be made fresh everyday throughout the day. S said that if you come here in the morning, you can get the freshest and best choice of doughnuts!

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Coconut Bismark

The only more unique doughnut left was the Coconut Bismark, which had a coconut cream filled inside and vanilla glaze on top. It was then topped off with a Swiss meringue and some toasted coconut flakes. It was very creamy and sweet. Very strong in coconut flavour for sure.

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Sugar and Spice

Sugar and Spice was more like a cake-based doughnut. It was dusted with sugar, cinnamon, and cardamom, so it tasted quite like your typical mini doughnuts at the fair but not as soft.

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Since I’m not a coffee drinker, I went for the teas instead. I chose the Organic Fujian Bohea Black Tea, which had a fruity and honey aroma. I love how you get your own teacup and their signature mug.

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Overall, Forty Ninth Parallel Café & Lucky’s Doughnuts is a great place to have late night conversations, or to even study. I wish there was a closer one to Richmond, so we have more choices other than the typical chain stores.

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