Nero Belgian Waffle Bar

September 9, 2015September 6, 2015Leave a comment

After dinner, we headed over to Nero Belgian Waffle Bar. It was the hype many years ago, but I have been a laggard in trying it out. We arrived at around 8pm and the place was half filled with steady traffic.

This is the place if you want to try Belgian waffles. They offer two types of waffles: brussels or liege. You can then choose their preset toppings.

They have a bit of seating outside as well as the inside. You first order, and they will assign you seating. It’s quite small, so we had to sit at the table with others.

Mocha on Brussels Waffle

We shared the Mocha on Brussels Waffle, which features vanilla ice cream, espresso infused whipped cream and dark Belgian chocolate sauce on top of a light and crispy waffle. I found the waffle to be rather sticky, but it was still quite delicious. Maybe a bit too much of that whipped cream, but it was light so not too heavy.

Overall, we were quite pleased with Nero Belgian Waffle Bar. By the time we left, there was a huge lineup forming, so be sure to go there early! I also liked how they were cool with us ordering one waffle between the three of us. Usually, many smaller shops force you to order a minimum order. Only downside is that the waffles are quite pricey though, with most of them being $8-9. Great to share with friends after dinner though!

Pros:
– Waffles are delicious and variety of toppings
– Friendly service

Cons:
– Quite pricey for waffles

Price Range: $10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 2.5 Parking: 2.5 Overall: 3.5

Mango Yummy

August 22, 2015Leave a comment

Mango Yummy started out at the Richmond Night Market, and late last year, they opened their first store just across Richmond Centre on No. 3 Road. The interior is rather small, so you may need to get take out if it’s really busy. You first order at the front and then they will call your name for pick up.

Durian Shaved Ice

I came here looking to get some mango type of cold dessert, but I have no idea how S convinced me into getting two durian desserts… Apparently there is a durian menu and so we ended up with the Durian Shaved Ice as one of our desserts… A big bowl of ice with blobs of durian and topped with vanilla ice cream and condensed milk. I wished that the condensed milk was unlimited, but it wasn’t. Well the durian was creamy and fragrant and I think durian lovers will enjoy this dessert. This is one of their pricier shaved ice though since durian is expensive.

Durian Pancake

And next was the Durian Pancake. The pancake was thin and soft, but very smooth. It was topped with some whipped cream and chocolate pearls.

The durian again was very creamy so this dessert is quite mushy with all the cream. You get quite a good amount of durian though.

Overall, based on these two durian items, I thought Mango Yummy was pretty good and I would revisit to try their other items. I guess this visit should be called more like Durian Yummy for us though…

Pros:
– Large variety of desserts – hot and cold
– Reasonable prices for what you get

Cons:
– Not much seating
– Don’t expect any service

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: N/A Ambiance: 3 Parking: 4 Overall: 3.5

Icy Bar 利源冰店 – ChineseBites Media Event

August 20, 2015August 20, 2015Leave a comment

NOTE: As part of the ChineseBites media event, all food and beverages were free, but all opinions are based on my own experience.

I attended another ChineseBites event a few weeks ago and this time it was at Icy Bar, located on Kingsway near Boundary. They also have locations on Kingsways and Knight, Parker Place, Crystal Mall, and the Richmond Night Market. I’m sure you have seen everyone holding those mango desserts if you’ve been to the night market!

The interior is simple and nothing too fancy. Their menu is basically only Taiwanese bubble tea drinks and desserts. Some interesting notes are that their mochi are made from scratch, pancakes are made fresh everyday and their fruits are fresh cut everyday.

Lychee Slush, Fresh Taro Milkshake, Mango Slush

We all started off with some drinks. I had the Fresh Taro Milkshake and this was very smooth and creamy, but the taro flavour was quite light. Their bubble teas are quite large and you can also let them know if you want it less sweet.

Traditional Eight Mix Icy 八寶冰

We started off with two varieties of Traditional Eight Mix Icy. You can customize your shaved ice with a variety of toppings. Pictured above was fresh mango, strawberries, lychee, pineapple, watermelon, melon, rainbow jelly, popping pearls and a scoop of green tea ice cream. Eight toppings go for $10.00, four toppings for $6.75 and three toppings with coconut milk cup for $5.50. Ice cream is extra and can range from an additional $2-4 depending on the flavour.

This customized mix icy has fresh mangoes, red bean, green bean, kidney bean, taro, peanuts, mochi balls, green tea mochi balls, mango mochi balls, almond jelly, grass jelly, chendol, basil seeds, and topped with a scoop of vanilla ice cream. The shaved ice are huge, so you can share with friends. Minimum charge per person is only $3.50, so quite affordable.

Strawberry Mango Ice Cream Icy 芒果草莓雪糕冰

You can also order their icys with topping that are pre-set. These are their most popular combinations. We tried the Strawberry Mango Ice Cream Icy topped with a scoop of vanilla ice cream and a mango sauce drizzle. You sure get a ton of fruits!

Mango Ice Cream Mochi Icy芒果雪糕冰

The Mango Ice Cream Mochi Icy was one of my favourites since you get fresh mangoes, mango mochi balls, original mochi balls, a scoop of vanilla ice cream and mango sauce on top. Their mangoes are fresh and sweet. I also love their homemade mochi balls.

Pancake Series 班戟

The Pancake Series come in four choices for flavours: taro, durian, mango, and strawberry.

These pillowy pancakes are filled with fresh cream and the respective fruits. I tried the durian pancake and it was definitely very creamy and strong in durian flavour. The taste lingered in my palette for quite some time…

Black Rice with Coconut Milk 椰汁黑糯米

The Black Rice with Coconut Milk was slightly sweet and very coconuty in flavour. The black rice gave this dessert a nice chew.

Tea Egg茶葉蛋

One of their very few savoury items is the Tea Egg, which is a very common snack in Taiwan and Asia. The cracked appearance comes from pre-boiled egg which is cracked and boiled again in tea and other sauces.

The yolk is fully cooked and firm and I liked the star anise and tea flavour.

Chocolate Honey Toast 巧克力金磚

Back to some sweets, we had the Chocolate Honey Toast. The toast is cut into the cubes and topped with vanilla ice cream and chocolate sauce. Surprisingly, this wasn’t too sweet and the toast was crunchy.

Plant Pudding 盆栽布丁

The Plant Puddings were both pretty to look at and tasted great. There are five flavours to choose from: Original, durian, mango, Oreo, and tiramisu. My favourite was the tiramisu as the ingredients like the cream and coffee just naturally went well together. If you like durian though, you will find this the durian plant pudding quite satisfying as there are chunks of durian in the dessert.

Red Bean Green Tea Ice Cream on Thick Toast 红豆抹茶冰淇淋

Another thick toast was the Red Bean Green Tea Ice Cream on Thick Toast. Green tea and red bean naturally go well together, so this was quite good. The toast also kept its firmness and the dessert was not overly sweet.

Tofu Pudding豆腐花

To finish off our night, we got to sample the Tofu Pudding with a variety of toppings (same toppings as shaved ice). Even though I piled a lot of toppings on top, the tofu pudding wasn’t too sweet, which I liked.

Overall, Icy Bar has a large variety of desserts and there is something for both the hot and cold days. My favourites of the night were their shaved ice and tofu pudding. Great spot to chill with friends and share some desserts.

Temper Pastry (Summer Soirée and New Menu Launch)

June 13, 2015June 13, 20151 Comment

NOTE: All food and beverages were complimentary as part of the Temper Pastry media event.

Last week The PR Company invited me to Temper Pastry for their summer soirée and new menu launch. Temper Pastry is located in the village of Dundarave in West Vancouver, which is an area I am not too familiar with. However, going along Marine Drive, I realized how beautiful this area is! Tons of cute cafés and boutiques in this seaside village. Temper has both seating indoors and outdoors. The patio was perfect to enjoy the sunny evening.

Owner and chef, Steven Hodge was on site and greeted me as I arrived. Steven actually grew up in Dundarave, but later moved to California to study business administration and then at Le Cordon Blue, specializing in pastry and chocolate. Steven has years of experience from all over the world, from apprenticing at Dominic’s Restaurant in West Hollywood to working in England at Gordon Ramsay’s 3 Michelin star restaurant. He then returned to Vancouver to work with Thomas Haas to fine tune his culinary skills. And just last January, he decided to open Temper to follow his culinary dreams.

Temper offers many take home chocolates and are perfect for gifts. I especially loved the chocolate animals.

And of course they offer their gourmet handcrafted chocolates. Any items that are coffee flavoured feature Stumptown coffee.

Temper offers some items for the summer. That evening, we got to sample some of these summer items as well as new menu items.

Pink Grapefruit Iced Tea

I started off trying their Pink Grapefruit Iced Tea, which was extremely refreshing and pretty to look at. There is just a slight grapefruit flavour without it being too tangy or sweet.

Almond Croissants

We also got to sample various croissants. Temper’s croissants go through a three-day process: a 17 hour-polish and 24 hour dough. He also uses high quality ingredients like European butter to ensure that the croissants are the flakiest they can be. I got to try the Almond Croissants, which I had high expectations for, knowing that he had trained under Thomas Haas. Thomas Haas definitely makes the best croissants in Vancouver in my opinion, and you can tell that Steven has learned to do just that. These croissants were flaky and melted in your mouth. There were also various truffles, which were also exceptional.

Lime and Coconut Fruit Tart, Passion Fruit Dessert (Back – left to right)
Rum Baba Parfait, Pistachio & Strawberry Parfait, Eton Mess Parfait, Lemon Yoghurt Mousse Parfait (Front – left to right)

Next were some of the new desserts, featuring a variety of parfaits. I didn’t actually end up trying all these, but I did get to sample the Rum Baba Parfait. Just like how a rum baba should be, the cake was moist and saturated with rum, although I found it rather sweet than strong in alcohol flavour. There was just the right amount of cream and there were some crunchy bits at the top to give it some texture. Delicious treat and I liked how it wasn’t too heavy.

What’s great about Temper is that they also support the local community. They actually feature their neighbouring business, Sebastian & Co Fine Meats Ltd. We got to sample some charcuterie and the meats were delicious! I especially enjoyed their salami and prosciutto.

Sebastian and Co. also sell cheese, so we got quite a variety of cheese to sample that night.

Loved the Smoked Gouda!

Drinks were also being served that evening. For wines, Tightrope Winery was a featured sponsor, and I got to try the Pinot Gris (2014). I liked how it had a fruity aroma to it.

Several breweries also sponsored beer that night. This included Bridge, Grolsh, Hoyne, Black Kettle, and Postmark. Unfortunately, I did not get around to trying all these.

Mini Ice Cream Bars

And then the Mini Ice Cream Bars rolled in! These are homemade and featured just for the summer. The perfect size without feeling too guilty! There are three flavours: almonds, chocolate, and vanilla. The little cups featured a caramel dessert which I forgot what the name was, but other guests mentioned they were really delicious!

Chocolate Mini Ice Cream Bar

I went for the Chocolate Mini Ice Cream Bar, which was absolutely delicious! Just the right amount of sweetness, and the chocolate inside was creamy smooth!

A snapshot of the interior of the chocolate mini ice cream bar.

Affogato Espresso with Vanilla Ice Cream

Next up, I sampled the Affogato Espresso with Vanilla Ice Cream. I’m not a regular coffee drinker, but I loved the contrast of hot and cold in this drink. The espresso is from Stumptown Coffee and the drink was smooth and creamy. If you love coffee and ice cream, then this is the perfect drink for you.

Longaniza Sausage

Last but not least, Temper had a barbeque going on, so we got to try some of Sebastian and Co.’s specialty sausages. That night, they had three sausages being grilled: Hot Italian, Longaniza, and Classic Pork. I believe I got the Longaniza since it tasted like chorizo. The sausage was flavoured with chilies and spices, and I added some grainy mustard to my hot dog. Super tasty without an overwhelming amount of heat.

Guests left with a gift bag, which featured some of Temper’s chocolates. This included Temper’s Signature Dark Chocolate Bar, which I really enjoyed. A slight bitterness to it, but extremely smooth chocolate.

We also got some truffles and chocolates including, a Ganache, Pina Colada Truffle and Salty Ball, which has won an award. The Salty ball is chocolate enrobed in liquid caramel! Delicious!

Overall, I was extremely impressed with Temper’s chocolates and pastries. Steven’s creations show the years of experiences he has gone through in perfecting his skills. I guess I will have to make trips out to West Vancouver to try out more of his desserts now! Thanks to Naz from the PR company and Steven for inviting me to this wonderful event!

Chatime – ChineseBites Media Event

June 3, 2015June 4, 20151 Comment

NOTE: All food and beverages were comped

The other week, I was invited by ChineseBites to attend the Chatime media event. This was the Broadway location, but they have opened up stores on Robson and in Richmond as well. They are the #1 bubble tea brand in the world and have over 1200 locations worldwide.

We got to try their top 10 drinks, which included:

1. Pearl Milk Tea
2. Grass Jelly Roasted Milk Tea
3. Taro Pudding Milk Tea
4. Brown Rice Green Milk Tea
5. Taiwan Mango QQ
6. Matcha Red Bean Milk Tea
7. Mango Smoothie
8. Red Bean Pearl Milk Tea
9. Matcha Tea Latte
10. Chocolate Mousse

You can also customize your drink with pearls, grass jelly, coconut jelly, red bean, coffee jelly, aloe vera, rainbow jelly and pudding.

They have two sizes – regular or large. Their large size is basically the size of the regular bubble teas elsewhere. The great thing about Chatime is that you can customize ice and sugar level.

They are famous for their teas, which are brewed fresh in store, using tea leaves and other high quality natural ingredients. Therefore, they rely on natural flavours without the use of preservatives, pre-made tea or tea powders.

There is a decent amount of seating, and the interior is bright and modern.

Taro Pudding Milk Tea and Mango Smoothie

I decided to try the Taro Pudding Milk Tea, with regular sugar and ice levels. You could immediately tell that they used fresh taro, since the drink was rather gritty with the taro bits. The pudding was smooth, but I wished that pudding was chopped up a bit, since I found it hard to get through the straw. S got the Mango Smoothie, which was refreshing with a slight tang. The ice wasn’t blended fully, so you got some bits of ice, which I enjoyed.

Chatime also treated us to some of their in house desserts and fruits. I’m not sure if they actually sell these during regular hours though.

Overall, I was quite satisfied with Chatime, and since it’s right near work, I’ll likely be visiting soon again. Thanks to ChineseBites for the invite!

Pros:
– Tea based drinks are of high quality
– Sugar and ice levels can be customized

Cons:
– Slightly on the pricey side for bubble tea

Price Range: $5-10

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3.5 Ambiance: 4 Parking: 3 Overall: 4

Wildebeest

May 3, 2015May 11, 2015Leave a comment

This year, the firm’s end of busy season tax party was at Wildebeest and I was extremely excited since has been on the list of restaurants I wanted to visit. Located in Gastown, Wildebeest is known for their meat-centric dishes. Many of their dishes are served family style, and you’ll find some not-so-typical meat dishes here.

Our firm booked up the entire top floor, which featured wooden ambiance with long tables and wooden swivel chairs. They have a bar and an open kitchen so you can watch the chefs in action. Service started very slow in the beginning. We probably sat around for at least 30 minutes with no snacks or drinks being served. It might be because we arrived earlier than they had expected us, but we were all hungry for food. As the first dishes began to roll out though, things picked up and we got our food fairly quickly and there were no further complaints by the end of the night.

Freshly Shucked Oyster

We had a set menu ready for us with canapés to start. First came the Freshly Shucked Oyster, which was topped with a shallot mignonette and black pepper. This was delicious with the oyster being sweet and fresh. The second item was the Albacore Tuna Tataki, but this ran out by the time it got to our table. I was quite disappointed with this as I thought they would have enough to serve each person one. Some people at my table also didn’t get the oysters. You would think they had made enough for each guest to have at least one.

Angus Short Rib

The third item was the Angus Short Rib, which seemed to be the favourite item for most people. This had a brown butter jus and was topped with bonito flakes. The bonito flakes gave it a Japanese flare and the meat was cooked to a medium rare. Extremely tender and we all wanted seconds!

Bjorn Borg

Our cocktails finally came around and I started off with the Bjorn Borg, which is like a slurpee. The ingredients included earl grey, pear, honey, premium Vodka, lemon, and London dry gin. You got that hint of sweetness from the pear and I liked how it was in a slurpee type of form. It reminded me of a Bellini and was very refreshing.

Pork Rinds

Our set menu also included some snacks to share between around 4 guests. The first were the Pork Rinds. These were crispy and slightly seasoned. StevieD said that they were quite average and tasted like the ones you get off the shelf at the supermarket. Nothing too special. I also agreed and also disliked the fact that the rinds stuck to your teeth.

Pork Schnitzel

Next were the Pork Schnitzels, which were a favourite at my table. The pork were deep fried to golden brown and the batter was very crispy. It came with a caraway-spiced beer mustard.

Spiced Hazelnuts

The last snack was the Spiced Hazelnut. These were roasted and seasoned with spices. I didn’t find these too special. They were nice to snack on while waiting for our food, but they didn’t wow me.

Gaston Collins

Since we were still waiting for our food, we went for another cocktail. This time we chose the Gastown Collins, which has London Dry Gin, Amaro Montenegro, lemon, honey, and IPA. This was a very bitter drink mostly due to the Indian pale ale. None of us really enjoyed this drink.

Spring Beet Salad

Then our appetizers came. BG got the Spring Beet Salad, which he commented had endless beets. There were both red and yellow beets, along with shaved cucumber, compressed apple, a ricotta salata, miner’s lettuce and a beetroot sorbet.

Bison Carpaccio

Most guests at my table got the Bison Carpaccio, which featured kalamata olive and soy vinaigrette, pickled shimieji mushrooms, puffed wild rice, and micro arugula. I tasted this as well, and really enjoyed it! You can roll the ingredients with the thin layer of bison, which I thought was a great concept. The bison had a more gamey flavour than your typical beef carpaccio, but all the ingredients worked well together. StevieD commented that he didn’t really like the puffed wild rice as you got that unexpected crunch. S on the other hand like that pop of crunch.

Bone Marrow

For myself, I decided to try the Bone Marrow. It came with butter leeks and oyster mushrooms on top. It was topped with a crimini mushroom vinaigrette. Grilled country bread accompanied the dish and I was told to spread the bone marrow onto the bread. The bone marrow was very jelly and oily like. It’s definitely not a dish for everyone, but I enjoyed it quite a lot.

Pan-Seared Halibut

Onto the main course. S got the Pan-Seared Halibut, which came with butter braised potato in a wild mushroom broth. It also came with some Shanghai bok choy and grilled scallions. The halibut was moist and the broth was very flavourful. A dish with many Asian flavours.

Angus Striploin

For myself, I got the Angus Striploin, which came with roasted fingerling potatoes and cipollini onions, smoked salt, and hay jus. This was served medium rare and you could see it was cooked perfectly with the pink meat. I liked how it was served all cut up already, making it easy to eat. The meat was tender, although I got a piece with a huge piece of fat still stuck on. The potatoes were great and the sauce was addicting. Everyone cleaned up their dish!

Wildebeest Cheesecake

For dessert, StevieD didn’t want his dessert, so I ended up getting to try two! First was the Wildebeest Cheesecake, which came as sort of a deconstructed cheesecake. It was a whipped cheesecake, with strawberry sorbet and pastry crumble on top. As it was a whipped cheesecake, it was very mousse-like. Definitely not in a cake form. Many of my coworkers enjoyed this, but I could taste that hint of blue cheese in it, which I’m not a fan of.

Anjou Pear

The second dessert was the Anjou Pear, which I enjoyed much more. It had dark chocolate honeycomb and chocolate ice cream. I loved the honeycomb as it gave it a nice crunch. The pears were candied and I loved this texture.

Overall, Wildebeest was great and I would highly recommend it if you are adventurous and ready to try some exotic meats. Their regular menu even has horse tartare! Everyone agreed that the food tasted great. Service was a bit slow in the beginning, but it definitely picked up by the end of the night. Jason, who was our table’s server for most of the night was also very friendly and knew all his drinks and food very well. Perfect one to ask for suggestions. As food was comped by the firm, I cannot comment too much on the prices. I can say that you do get full from a three course meal, and the portions aren’t as small as you’d expect.

Pros:
– Lots of exotic meats
– All dishes were executed very well

Cons:
– Service was very slow in the beginning

Price Range: N/A (~$30+ per the regular menu)

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 2.5
Ambiance: 4
Parking: 3
Overall: 4

Midam Cafe

April 6, 2015Leave a comment

Midam Cafe is hidden in a complex just off North Road. It’s been a year since I’ve visited, and K was desperate to get some shikye (a Korean rice drink). So desperate that we drove almost an hour to get here to find out they didn’t offer it right now. Probably because it’s more of a summer drink. Anyways, Midam is famous for their rice cakes, and I have to say they are pretty good! The spot is filled with diners at night for drinks and food, but we were surprised to be the first diners here during your typical lunch time on a weekend.

We were served the complimentary ban-chan or Korean side dishes. These were all very good, consisting of kimchi, sweet potatoes and marinated kelp. The kimchi was a lot spicier than your typical, but was still delicious.

Korean Traditional Rice Cake Soup

I chose the Korean Traditional Rice Cake Soup, which was surprisingly a very large bowl of soup. The broth was flavoured well, but definitely not salty. The rice cakes were cooked perfectly, so they were slightly chewy. It was filled with green onions, egg and seaweed. I put some of the kimchi in to give it some spice, which complemented the dish very well.

Fresh Vegetable Porridge Set

K got the Fresh Vegetable Porridge Set, which again was a very large bowl. It had chopped vegetables and the porridge was flavoured just right. Very delicious!

Grilled Mochi with Red Bean

We finished off our meal with dessert, which oddly came at the same time as our food. I would’ve appreciated it more if the dessert was served after we finished our meals. The Grilled Mochi with Red Bean came on a hot plate and didn’t look too appetizing, but was actually quite delicious. The mochi was soft with a slight chew, and the sweetness from the red beans and roasted almonds worked well with the dish. The only concern was that the mochi was slightly burnt, so you could taste the charcoal.

Overall, Midam has solid Korean dishes and is great for desserts and drinks. I would suggest you try their rice cakes as they are probably some of the best in town. Service is just average, and there honestly isn’t much since you need to press the button to get the attention of your server. Parking is pretty good as well, although I can imagine the complex getting busy with the Korean supermarket also located in the complex.

Pros:
– Delicious home-made rice cakes – both savoury and sweet
– Great selection of desserts and drinks

Cons:
– Lack of service

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4
Service: 2
Ambiance: 3
Parking: 3
Overall: 3

Chewy Junior

March 29, 2015March 29, 2015Leave a comment

Chewy Junior opened their first North American flagship store in Vancouver last year in Gastown. I’ve walked by it many times and it always smelled really good. It’s a Singaporean chain store with various locations in Asia. They offer a healthy version of cream puffs, since they are baked rather than fried.

They have around 10 flavours to choose from and are priced from around $3.50 to $4.00 depending on the flavour.

Chocolate Oreo Crunch

I decided to get one each for S and I. I chose the Chocolate Oreo Crunch for S, which didn’t look too appealing. It was topped with crushed Oreo cookies on the top and filled with chocolate cream. Slightly on the sweet side, but not bad.

Matcha Nippon

For myself, I got the Matcha Nippon, which featured a matcha glaze and was filled with matcha cream. The cream puffs themselves are on the chewy side, hence perhaps why they are named Chewy Junior. I actually quite liked this chewy texture, but I still prefer Beta 5’s cream puffs. I find that these are quite pricey for what they are. They are more unique than Beard Papa, but priced a lot higher. Beta 5 is priced slightly higher, but the flavours are very unique and of high quality. Would I come back? Probably not, but I’d say the cream puffs aren’t bad.

Pros:
– Cream puffs are average, but I enjoy the chewy texture
– Lots of cream filling

Cons:
– Slightly on the pricey side for the size
– Not a lot of flavours to choose from – they seem to sell out

Price Range: $3.50-4.00

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3
Service: 3
Ambiance: 3
Parking: 3
Overall: 3

Every Day is a Food Day

Category: Dessert

Nero Belgian Waffle Bar

Mango Yummy

Icy Bar 利源冰店 – ChineseBites Media Event

Temper Pastry (Summer Soirée and New Menu Launch)

Chatime – ChineseBites Media Event

Wildebeest

Midam Cafe

Chewy Junior