[Japan Series] Day 12: Kinkakuji Golden Pavilion 金閣寺, Nishiki Market 錦市場, Gion 祇園, and Chao Chao Gyoza 餃々 三条木屋町店 in Kyoto 京都

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On day 12, we took the bullet train from Osaka to Kyoto again. Our first stop was to see the famous Golden Pavilion or Kinkakuji (金閣寺). The downside of many temples in Kyoto is that you can’t reach them by train and require a transfer to a bus. After a 30 minute ride to Kyoto Station, we switched to the Karasuma Subway Line and got off at Kitaoji Station. From here, you can take a bus (bus numbers 101, 102, 204 or 205) which takes around 10 minutes. Get off at Kinkakujimichi Bus Stop and you will see many other tourists walking towards the pavilion. Be warned that the buses get really crowded with tourists because many temples are only accessible by bus! Admission is 400 yen, but most temples require admission. You will receive this cute admission ticket!

 

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Kyoto was once Japan’s capital city and therefore has many historic value and has preserved many famous temples. S and I both love the city life, so we personally aren’t too intrigued by temples. However, I suggested we visit at least one, and Kinkakuji was the one I decided on. This beautiful golden zen temple definitely did not disappoint. Even on a gloomy day, the beautiful gold against lush green trees reflected on the pond surrounding the temple. It was seriously like a painting!

 

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The top two floors of the temple are covered in gold leaf and really shines. The temple is formerly the retirement villa of the shogun Ashikaga Yoshimitsu but became a zen temple after his death based on his will. We were surprised to learn that we were actually not allowed to enter the temple. Instead, we had to crowd around the walkway path among all the tourists to snap a picture from afar. This attraction is extremely touristy but I did really enjoy it. It makes a nice light walk in the garden. However, other than the temple itself, there are not that many attractions in the garden. Near the end, you will find the Sekkatei Teahouse as well as some souvenir shops near the exit.

 

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After visiting the temple, we decided to bus back to the Kyoto station area. If you are interested in temples, then the Ginkakuji and Kiyomizudera are also very popular. near the Kyoto station, you will find a bridge over the Kamogawa River. Many tourists and locals will take leisurely walks along the river and you can catch people fishing here as well.

 

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Getting hungry, I suggested we walk to the Nishiki Market (錦市場). This is a 5 block alleyway filled with hundreds of shops. You can find tons of local goods, like pickled vegetables, dried seafood, fresh seafood, produce, dessert, and cooking ware.

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We decided to get some Honey Soft Serve! At Sugi Bee Garden, they specialize in honey and you can sample many flavours here. We ended up leaving with a soft serve and this was really smooth and creamy!

 

 

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After grabbing some food at the market, we headed to the Gion (祇園) district. This is the famous area for geishas as you will find restaurants and teahouses where the geishas entertain here. You will also find wooden machiya merchant houses which make a great backdrop for photos!

 

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We had no interest in attending one of the performances by the geishas, but I did want to see a geisha in real life. I did some Googling and found that the best time to spot them is around 6pm-7pm because this is when they are making their way to their engagement. Luckily, we did spot one and we subtly got a picture of her. We read online that we should be respectful of them and avoid acting like a paparazzi as many tourists have gone too far and I can imagine how uncomfortable it would be for these ladies. They even have police in this area to control the amount of tourists! Another tip we learned during our hour here is to look into the taxis that drive in this area. Many of the geishas now take taxis to their engagement, so chances of seeing them walking around is slim.

 

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After our hunt for geishas, we headed to Pontocho (先斗町). This is a narrow alleyway filled with restaurants. Prices range from affordable to high end fine dining which require reservations. A good spot to drop by if you are looking for dinner.

 

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Our destination was Chao Chao Gyoza (餃々 三条木屋町店). The restaurant is basically at the end of Pontocho alley and is a huge tourist spot. When we arrived, there was already a long line that had formed. And to be honest, I was a bit skeptical because everyone lining up looked like a tourist. We ended up waiting for almost an hour but this was well worth it. The restaurant has actually won the countrywide gyoza competition twice!

 

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What are they famous for? Well gyozas of course. The gyozas here are actually all strung together in a row. The wrapper is thin and each gyoza is quite small, but filled with juicy meat. The most popular is the Chao Chao Gyoza which is filled with pork. 600 yen will get you 16 pieces, but as you can see, 16 pieces is quite small. We ended up getting another order of this after because they were so good!

 

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We also tried the Shrimp Gyoza which is 480 yen for 5 pieces. Really good as well, but the pork was still my favourite. They also have some unique fillings like cheese, curry, and even ginger. They also have a large option of drinks so we did enjoy some beer and plum wine. Beer and gyozas definitely make a perfect pairing! Not the cheapest meal you can get in Kyoto, but quite affordable and we had a great time sitting at the bar watching our gyozas being made. Plus, the restaurant is English friendly!

That wrapped up our last day trip to Kyoto as we trained back to Osaka after dinner!

Chao Chao Gyoza
Address: 117 Ishiyacho Kiya-Machi Sanjo Kudaru Nakagyo-Ku, Kyoto

[Japan Series] Day 11: Arashiyama 嵐山, Fushimi Inari-Taisha Shrine 伏見稲荷大社, Kyoto

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On Day 11, we headed from Osaka to Kyoto. Because the two cities are 30 minutes away by JR, we decided to just settle in Osaka and use it as a base instead of finding accommodation in Kyoto. Kyoto accommodation is also quite expensive, so it’s best to stay in Osaka to save a few bucks. Our trip today would be to check out Arashiyama, an outskirt of Kyoto. After taking the JR Kyoto line to Kyoto Station, we switched to the JR Sagano Line (also known as JR Sanin Line). It only takes 15 minutes to get to Saga-Arashiyama Station and you will find many tourists getting off here. From the station, it only takes around 10 minutes to get to the tourist attractions.

 

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You’ll arrive at this street that leads to various attractions. We decided to go take a quick look at some of the temples first. Be ready for lots of walking around here unless you want to get a rickshaw!

 

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We arrived at Tenryuji Temple (天龍寺) which is one of the most famous temples in Arashiyama. It is also registered as a UNESCO world heritage site. Admission is 500 yen but since we are not very into temples, we decided to skip this and just took some pictures outside. Around this area, there are also many unique traditional buildings to take pictures of.

 

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Around a 15 minute walk away is the famous Bamboo Grove. The walkway is paved so it makes it very easy to walk but the walk will still take you around 30 minutes one way to the very end if you stop and take pictures. I would allocate a whole hour for this so you can really soak it in. You can also choose to rent a bike instead but there are quite a lot of tourists walking, so it’s pretty difficult to bike the whole time here. Beautiful spot to get some pictures here!

 

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At the entrance of the bamboo grove, there are various food stands selling quick snacks. Starving after the walk in the bamboo grove, we got a Hojicha (roasted tea) and Matcha Soft Serve. So good!

 

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We then walked back towards the tourist shops and decided on a cute little soba store for lunch. I don’t know what the name of the store is as there was no English, but they seemed to focus on soba noodles. So simple but satisfying. Plus, this shop was more affordable as many of the restaurants in this area can be quite expensive.

 

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One of the most iconic spots in Arashiyama is the Togetsukyo Bridge. A beauitful bridge which water beneath and greenery and blue skies in the background. During cherry blossom season and the autumn is probably the best time to visit this area, but regardless, it’s still a nice getaway from the busy cities.

 

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After crossing the bridge, we arrived to the entrance of Monkey Park Iwatayama. It costs 550 yen, but I thought it was well worth it if you haven’t seen monkeys run in the wild. Plus, you get a scenic view at the top of the mountain.

 

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They tell you it’s a short hike up, but be warned that the hike is quite steep! Especially in the heat, you will want to make sure you have a bottle of water. I think it took us roughly 30 minutes to get up although we made pit spots to catch our breath in the hot weather. When you get near the top, you will start to see some monkeys swinging across trees!

 

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Finally, we are up top! This open area allows the monkeys to roam free. You are warned that you should not stare directly at the monkeys’ eyes or get too close to them. They seem to be quite accustomed to the tourists, but you should still be careful here!

 

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If you are not completely sold on seeing monkeys, then the view of Kyoto city is definitely a reason to come up here. A relatively short walk and you can see pretty much all of Kyoto from here.

 

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At the top, there is also a shelter area where the monkeys are not allowed in.

 

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Here, you can buy food for 100 yen to feed these monkeys safely. They will climb on the fence and you can put the food on the palm of your hand so they reach in to take it.

 

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The monkeys here are called snow monkeys and they are pretty funny looking with red faces and bottoms. Look at this greedy one! He took all my peanuts and stuffed it in his mouth so he could collect and save them for later. Tricky monkeys!

 

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After most of the day at Arashiyama, we decided to hit up one more spot in Kyoto. The famous Fushimi Inari-Taisha Shrine (伏見稲荷大社). The shrine is located at Inari Station and you can take the JR Nara Line once you get back to the Kyoto Station. It takes only around 5 minutes from Kyoto Station to Inari Station. Upon arriving, you will be greeted by the huge torii gate. Entrance to this attraction is free.

 

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You will then find many traditional activities around the front such as this wash basin. Follow the instructions on the board and wash your hands following the steps, and apparently it will give you good luck! Why not?

 

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Here is the map of the shrine. This shrine is probably one of the most interesting ones because it is known for having thousands of torii gates along the path. It is really a hike in itself if you want to reach the very end because it will probably take you 2-3 hours round trip. You will end up at the top of Mount Inari which stands 233 meters high. Most tourists will not do the whole hike and neither did we as it was getting dark.

 

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As you can see, the trail is nicely paved and you will find rows upon rows of torii gates lined up. Each torii gate is donated by an individual or company and you will find their name and date of donation inscribed on the back of each gate. You will definitely find some photo worthy spots here, but I would suggest coming during daylight as we found it more difficult to take pictures in the dark and if you go way further in, there becomes less people, making it a little scary if you happen to get lost. Also many of the souvenir and street food stalls around the area close once it gets closer to the evening. Otherwise, it ensures you can get a picture without anyone in your picture if you come at night.

 

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As it got dark quite early, we decided to head back to Kyoto Station and grab dinner.

 

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Not really having any plans in mind, we ended up inside Kyoto Daimaru, a department store and headed to the basement because by now, we know that all Japanese department stores have a basement of gourmet goodies! I decided to try this sushi box which is pressed sushi cut into squares. The top is a variety of cured fish and vegetables. It was pretty to look at, but honestly, it didn’t taste that good. Perhaps I like the fresh sashimi so this wasn’t my thing. After dinner, we were tired from a long day so just took the train back to Osaka to rest up.

 

 

CoCo Fresh Tea & Juice (Marine Drive)

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Disclosure: All beverages were complimentary, but all opinions are my own.

CoCo’s latest location at Marine Drive has been open for some time now, and they will have their official grand opening this weekend. The location is short walk across the street from the Marine Gateway and Canada Line skytrain station.

 

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The location is brightly lit just like their other stores and has a decent amount of seating to enjoy your drinks. At Coco, you can customize your drink’s sugar and ice level.  Most drinks go for around $5 for a large. Regular is around $4.20.

 

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Of course they have the famous CoCo mascot here!

 

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Roast Pearl Milk Tea, Matcha Macchiato with Red Bean, Sago Taro Milk Tea with Pearls

I have tried a few of their famous drinks like 3 Guys and Bubble Gaga so I decided to try some drinks I haven’t tried before. The first was the Roasted Pearl Milk Tea which seems to be a new menu item. We had this at 50% sugar level but I think I would’ve preferred it at 70% sugar level as it was too strong in the roasted flavour. I think I still like Chatime’s roasted milk tea the most. In the middle is the Matcha Macchiato with Red Bean which I really enjoyed. Strong in matcha flavour and paired nicely with the red bean, it tasted like matcha red bean cake. Lastly, the Sago Taro Milk Tea with Pearls was my favourite. Although there are no taro chunks in this drink, I still enjoyed the tiny sago paired with the pearls. It’s like having Chinese dessert!

 

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To celebrate the Marine Drive’s grand opening, the Marine Drive location is having a buy one get one free promotion. From October 27 – 29, 2017, if you purchase any Top 10 Drink, you will receive a free medium Pearl Milk Tea. This is only valid at 491 SW Marine Drive.

The Top 10 Drinks include:

  • Red Bean Matcha Milk Tea
  • Lemon Yakult
  • Mango Smoothie
  • 3 Guys
  • Bubble Tea
  • Lemon King
  • Bubble Gaga
  • Black Tea Macchiato
  • Black Tea Latte
  • Sago Taro Milk Tea

CoCo Fresh Tea & Juice Menu, Reviews, Photos, Location and Info - Zomato

Taste of Yaletown 2017 – Media Tour

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Disclosure: All food and beverages were complimentary as part of a media preview tour, but all opinions are my own.

The 13th annual Taste of Yaletown has officially begun! Running from Oct 13th to Oct 27th, Yaletown restaurants will be offering special menus at set prices. Yesterday, I had the opportunity to get a preview of what some restaurants would be offering during these two weeks.

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We started off at Xoxolat, a chocolate shop specializing in Single Origin and Estate chocolates. They also offer chocolate tasting and chocolate pairing classes which are perfect for a girls night out or date. They are new to Taste of Yaletown this year and will be offering a happy hour tasting from 4pm to 6pm Wednesday to Saturday. For $25, you will get 3 whiskey tastings and a selection of 8 chocolate treats.

 

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Now for those of you are who are like me and do not usually enjoy whiskey, you will be surprised when you pair it with chocolate. We got a sample of the whiskey along with three chocolates and were pleasantly surprised that the creaminess and fat in the chocolate paired very well with the strong whiskey. This is definitely a good spot to check out before dinner!

 

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After some chocolate tasting, our next stop was Lime & Moon Pie Company. Lime & Moon started in Bowen Island and now has their second shop in Yaletown. This is the shop where they get to experiment with more recipes so you will likely find a variety of changing pies each day.

 

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The shop is small with only two employees, but don’t underestimate the number of pies they can make! We were told that they made up to 60 pies in one day during Thanksgiving! Lime & Moon pies are all organic and they also have many vegan options. They make many pies for weddings and can also make pretty much any customized recipe you want.

 

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For the Taste of Yaletown menu, $15 will get you a slice of pie and a beverage. You can choose between a sweet pie slice of your choice paired with a scoop of organic vanilla bean ice cream or a savoury slice of tourtiere and side of organic greens. As for your beverage, you can choose between an espresso or tea. For $25, you can get two pies and two beverages. During the media preview, we got to sample the Caramelized Pear Custard Pie. The pie features organic pears in a subtle rosemary and brown butter custard. Love the hint of rosemary paired with the pears. The crust was flaky and the filling was not overly sweet.

 

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As for the savoury option, you get a Tourtiere which is filled with 100% alll-natural, non-gmo, no antibiotics, grain fed beef and pork from local suppliers. There is also organic onion, mushrooms, celery, garlic, stock, breadcrumbs, cinnamon, cloves, pepper and salt. This was served a bit cold for us since I’m guessing they weren’t completely sure what time we would arrive. However, I can imagine this to be delicious served warm as the filling itself is moist and flavourful.

 

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To finish off your meal, you can have a cup of espresso or tea!

 

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Overall, good pies and I love how they support the local community by sourcing many of the ingredients locally. Plus, this is the perfect place for vegans as they have a large variety of pies catered for vegans.

 

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As you can see, they have tons of fall pies right now! I really want to try their pumpkin pies now!

 

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Onto our second stop – West Oak. A beautiful venue with an open kitchen concept, the restaurant features a menu with locally sourced and sustainable selections of meat, vegetables and fruit. The seafood is also all Oceanwise certified.

 

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For the Taste of Yaletown menu, West Oak is offering a 3 course menu for $45. At first I thought it was a bit pricey, but given the portion size and quality of food, it is actually a pretty good deal!

 

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We started off with a half portion of the Truffle Cauliflower Soup which came with a crostini. The cauliflower soup had a medium consistency and was flavoured with truffle oil. You could smell the truffle once the soup arrived!

 

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Another option for appetizer is the Chilled Prawn Salad. The salad consisted of shrimp, smoked salmon, arugula, creme fraiche, and horseradish. This was a rather light dish, so perfect if you are going to have a meat dish as your entree.

 

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My favourite option for appetizers was the Burrata and Prosciutto Board though. This board also included fig jam, dijon, castelvetrano olives, balsamic reduction grilled bread. The star of the show was definitely the burrata which I believe the owner said is made in house. So creamy and great paired with the salty prosciutto. The fig jam was also spot on without being overly sweet.

 

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Moving onto entrees, we had the Roasted BC Salmon which featured scallion mashed potatoes, green beans, a citrus wild mushroom sauce with corn and prosciutto. I normally avoid getting salmon at restaurants because the chances are it’s overcooked. However, this was moist throughout with a delicious crispy skin on the outside. The cook on this was perfect!

 

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Another favourite at the table was the Mushroom Risotto with oyster and crimini mushrooms and Grana Padano cheese. The rice was cooked to al dente with the sauce being creamy and smooth. The cheese and slight truffle flavour really made it spot on.

 

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The Roasted Chicken was definitely a surprise for me. The dish featured grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, and a white wine sauce. Apparently this is one of their dishes that has been on the menu forever. Well, they sure know how to cook chicken because the center was not dry at all. Pus, that grainy mustard sauce was absolutely delicious!

 

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My favourite of the night was their Seared Pork Chop though. This sat on a bed of gruyere mashed potatoes, broccolini, and apple dijon jus. Seriously, the pork chop was so tender! And paired with the apple dijon jus, it just felt so homey. This is actually a new item which they will add to their fall menu and I am so happy for this!

 

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To end the night off, dessert is Vanilla Bean Panna Cotta with Berry Compote. I found the panna cotta to be very smooth and creamy, but the berry compote was too sweet after a few bites. I liked how it wasn’t sour, but the sweetness was a bit too much for my personal liking.

Overall, the restaurants I got a preview at offered some really good food and I will defintely be back. Be sure to check out https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from the 26 participating restaurants!

 

West Oak Menu, Reviews, Photos, Location and Info - Zomato

Taste of Yaletown 2017

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Taste of Yaletown is back for it’s 13th year! From October 11 to 27th, Vancouver’s top chefs will feature special 3-course meals themed around ‘pairings and sharings’. Restaurants will offer exclusive featured menus, innovative pairings, and special menus with set prices of $25, $35, and $45.

With 26 Yaletown restaurants offering special menus and pairings for a limited time, Taste of Yaletown is the perfect time to celebrate and savor Vancouver’s best dining district, try new restaurants, revel in the longstanding classics and pre-book reservations for holiday parties.

The Yaletown Business Improvement Association is dedicated to supporting business in the neighbourhood, but also committed to giving back to the community.  For the 13th year in a row, Yaletown will be making a donation to the Greater Vancouver Food Bank. Taste of Yaletown has raised over $115,000 in efforts to support the local community since the event began in 2004.

The following is the list of participating restaurants for Taste of Yaletown 2017:

  1. Banter Room
  2. Bistro Sakana
  3. Brix and Mortar
  4. Cactus Club Café Yaletown
  5. DD Mau
  6. The Distillery Bar + Kitchen
  7. Earls Yaletown
  8. Fayuca
  9. Flying Pig
  10. The Greek by Anatoli
  11. Hapa Izakaya
  12. House Special
  13. Hurricane Grill
  14. The Keg Steakhouse + Bar
  15. La Pentola
  16. Lime and Moon Pie Company
  17. The New Oxford
  18. The Parlour
  19. Provence Marinaside
  20. Simply Thai
  21. Urban Thai Bistro
  22. West Oak Restaurant
  23. WildTale
  24. Xoxolat
  25. Yaletown Brewing Company
  26. Yaletown L’Antipasto

Visit https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from each restaurant and to learn more!

[Japan Series] Day 10 Cont’d: Okonomiyaki at Mizuno 美津の in Osaka

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After visiting Nara, we headed back to Osaka for the evening. We decided to go to the Dotonbori area again since it is always so lively at night. We walked around the Shinsaibashi shopping street first to check out some boutiques.

 

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As dinner neared, we headed towards the Dotonbori area and noticed a huge line forming outside this fairly undecorated restaurant called Mizuno. We quickly got in line while Googling what this restaurant was all about. Turns out this restaurant was featured on the 2016 Michelin Guide and is famous for their okonomiyaki. The restaurant has been running for 3 generations and over 60 years.

 

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The wait ended up being over an hour long. They give you a menu and take your order while you are waiting so there are no miscommunication issues with the chef. There are only around 8 seats at the bar, but some more seats upstairs. The bar is where you can see the action so luckily we got sat here. They prepare the okonomiyaki right in front of you, so it’s pretty fun.

 

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Okonomiyaki is popular in the Kansai region and Hiroshima. On this trip, we end up getting the chance to try both! Osaka-style okonomiyaki is probably what you are more used to if you’ve had it in North America. The batter is made of flour, a grated type of yam, water or dashi, eggs, and shredded cabbage. You can then add ingredients such as octopus, squid, pork belly, shrimp, or vegetables. It’s said that Osaka is where the okonomiyaki originated so it’s a must try here! The difference is that in Osaka, the okonomiyaki is prepared similar to a pancake and the ingredients are all mixed together. This is quite different from Hiroshima style, where the ingredients are layered. As you can see, at Mizuno, you can choose to have soba noodles.

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The okonomiyaki is not cheap here with most of them over 1,000 yen each. However, I think the high price is partly for the experience and show you get since you sit right in front of the teppan grill. We ended up getting two to share, which was a good amount since they are mostly carbs. We got one Mizuno-yaki with pork and one Modan-yaki. The Mizuno-yaki is what you would normally find but the flavours were way better. I have to say, this was probably the best okonomiyaki I’ve had. The okonomiyaki are dusted with seaweed powder and topped with mayo and a savoury sweet sauce. The Modan-yaki was also really good because it had crispy noodles. What I liked at the rsetaurant was that they give you a little metal spatula so you can serve yourself from the grill as you eat. The chef was kind to make sure our food did not get overcooked though when we ate too slow.

Overall, I thought the food was really good. Is it worth the 1 hour wait? Probably not if you are only visiting for a short period of time. But if you see the line pretty short, I would probably wait 30 minutes for this.

Mizuno
Address: 1-4-15 Dotombori, Chuo-ku, Osaka 542-0071, Osaka Prefecture

[Japan Series] Day 10: Day Trip to Nara 奈良

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On Day 10, we set off to visit Nara 奈良. As we had the JR pass, we took the Yamatoji train from JR Osaka station to JR Nara station. This took around 45 minutes. If you don’t have the JR pass, then I suggest taking the trains by Kintetsu Railways which only take 30-40 minutes. The train we took was much older than the ones in Tokyo but gave it a rustic charm.

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A quick ride and we arrived at Nara station. You’ll be greeted by a tourist center where you can get a map of the majority of Nara. I suggest grabbing one so you can make your way around easily.

 

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The walk to Nara Park itself takes around 15 to 20 minutes, so be prepared to walk a lot. You will pass by many shops and a beautiful lake along the way. The greenery almost makes this picture look fake!

 

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Along the way, you will also find some temples. Nara was Japan’s first capital city back in the day so has lots of history. We came upon the Kofukuji (興福寺) Temple, which consists of the five story pagoda. I believe you need to pay an entrance fee for these temples, but since we personally aren’t very interested in temples, we skipped this. There are many other temples in Nara if you are interested.

 

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Finally, after a long walk, we arrived at Nara Park (奈良公園)! Nara Park is famous for the hundreds of wild deer that roam freely in the park. In Shinto religion, the deer are considered as messengers of gods so these deer are known as national treasure.

 

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The deer are usually pretty tame, but there are some that can be quite aggressive, especially when they see you have food. You can buy deer crackers for 150 yen at many stalls, but you better hide your stack or they will all flock to you like this woman experienced!

 

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Look how cute they are! There are some baby ones that are very tame. The older deer can be quite aggressive as they probably lack attention by the tourists!

 

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I bought a stack of crackers and had a good time feeding them. A tip is to break the crackers in half so you can extend the chances you get to feed them. Also, if you move the cracker up and down, you can usually get the deer to bow to you before eating which is super amusing to watch!

 

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The park warns you that the deer can be dangerous though. I thought this sign was pretty funny, but I guess it can be true. I got deer head butting me from behind which was not expected! If you have kids, I would make sure they are supervised, as the bigger deer can be less tame.

 

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If you venture east of the park, you will find the Ukimido Gazebo. It is known as the floating gazebo and we found it to be a serene area to take pictures, especially with the reflections on the water. This area was much more quiet as most tourists only went to see the deer.

 

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The trip to Nara can be done in half a day if your main target is to see the deers. We were able to finish the park in less than 3 hours (although keep in mind we spent a very long time taking pictures with the deers). As lunch approached, we decided to walk back towards the station to see if there was food along the way. One spot that is super popular is Nakatanidou (中谷堂).

 

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Nakatanidou is famous for mochi (Japanese rice cakes)! They specialize in yomogi mochi which is made with mugwort, a Japanese wild plant, which gives the mochi the natural green colour. The mochi are filled with red bean paste and dusted with roasted soybean powder. What is most exciting about this stall is that the workers will “perform” the pounding of the mochi every half an hour or when there are crowds of tourists. The workers use these pestles and rapidly pound the mochi while another worker stretches and flips the dough. Seriously, they do it so fast that your heart skips a beat because they are that close to pounding the worker’s hands! I forgot to get a picture of this, but be sure to give this a Google and you’ll be impressed!

 

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One piece goes for 150 yen, whereas you can get a pack for a cheaper price. This was seriously the softest mochi I’ve ever had. I highly recommend trying this!

 

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Tucked the corner street near the mochi shop is Mentouan. We noticed a small line forming so quickly got in as well. Turns out, they are famous for udon in a bean curd pocket.

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We waited probably close to 30 minutes before getting a seat. The restaurant itself is rather small, fitting perhaps only 25 people or so, but the main problem was that there are only 2 people out in the front. There is a elderly woman who is essentially running the whole dining area, so she has trouble keeping up with cleaning up the dishes.

 

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The menu is limited, so S and I both ordered the same dish. We got the No.1 which is udon filled inside a bean curd bag, tied with a seaweed tie and put in a delicious dashi broth.

 

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Poke a hole in the bean curd and your udon noodles spill out! Such a fun way to eat this but the udon itself was nice and chewy and the broth was sweet and savoury. I believe a bowl cost just under 900 yen. As there are not that many other restaurants in the area, I highly recommend checking this out!

 

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On our way back to the station, I also came across the shop called Izasa. They specialize in Kakinoha-zushi. Famous in Nara, this type of sushi is made with cured fish (usually salmon, mackerel, and trout) and are pressed into a mold filled with sushi rice. Then the sushi is cut into bite size pieces and wrapped in a persimmon leaf. This store sold a variety of boxes, but the lady kindly let me know I could try a single one as well.

 

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I got the Salmon Kakinoha-zuzhi which was under 200 yen. I unwrapped the leaf and revealed my sushi. To be honest, I thought this was quite average as I am not a fan of cured fish and the rice was also not as soft as normal sushi rice. I could subtly taste the persimmon leaf but it was not very strong. Still, something to try if you are in the Nara area.

Nara Park
Address: Nara Park, Nara, Nara Prefecture, Japan

Nakatanidou
Address: Japan, 〒630-8217 Nara Prefecture, Nara, 橋本町29

Mentouan
Address: Japan, 〒630-8217 Nara Prefecture, Nara, 橋本町30−1

Izasa
Address: 16 Kasuganocho, Nara, Nara Prefecture 630-8212, Japan

[Japan Series] Day 9: Kuromon Market 黒門市場 and Umeda Sky Building 梅田スカイビル

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The next morning, I suggested we check out the Kuromon Ichiba Market (黒門市場). The covered market stretches over 500 meters and is a 2 minute walk from Nippombashi Station. Turns out this was only a 5 minute walk for us so we got here relatively early so we could brunch.

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The market is famous for its fresh seafood and meats. Many locals and restaurant chefs come here to purchase their ingredients. However, it has become a tourist spot so can get very crowded during lunch hours. What’s great is that the stalls can prepare the food for you right at the market.

 

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You will find stalls grilling seafood like crab, prawns, scallops, and oysters.

 

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Any many stalls with fresh sea urchin!

 

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One of the famous stalls is this tuna stall at the corner inside the market. They have all things tuna and you will find delicious fat chunks of tuna sashimi.

 

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Watching the chef cut the tuna is already quite fascinating. They have around 4 spots at this stall where you can sit. However, they have these ready made take out boxes as well. Turns out, they have some seating area around the corner, so when you purchase the take out box, just let them know you want a seat, and they will direct you to this other seating area.

 

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Look for this big fish head and you find this stall!

 

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There are many chirashi bowls, but also sashimi only plates available.  The price is quite good at around 2,000 – 2,500 yen for many of these take away boxes. Some are higher priced depending on the cut.

 

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I enjoyed tuna sashimi take away box which featured three cuts. Honestly, I don’t know exactly what type of tuna I got, but it was very delicious! The tuna is cut much thicker than restaurants though so some may find that it is not as appealing. Some of the cuts are also more of the “scraps” but they are pretty good for this price!

 

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Moving on, I found a small oden shop run by a granny. I got some daikon radish, fish cake stuffed with burdock and beef skewer. The radish was the sweetest I have had. The broth itself was light but sweet from the radish. Very homey and warming.

 

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Last but not least, we were told that we had to try the kobe beef at the market. Yes, kobe beef is famous in Kobe, but Kuromon market also sells it and at a relatively cheap price. There were quite a few stalls selling it and some were very fancy looking catering to tourists. My sister told me to try this stall though as they are not as decked out but still good. Prices are lower possibly because of less advertising.

 

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As you can see, there are a variety of kobe beef. Honestly, we didn’t really know how to choose them. My sister said to get the middle range and it would be pretty good. I think the ones we got were around 1,800 yen per 100 gram. They ask that you purchase a minimum of 200 gram. Many of the other shops will ask for more so this was also a plus.

 

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Look at that marble! They grill it for you right away. Because the meat is so fresh, they really don’t need much seasoning.

 

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They give you the plate of kobe beef and add some light soy and tell you to add the steak salt to your liking. At this shop, you will have to stand on the side to eat, but who cares because the kobe beef is much cheaper than at a restaurant. The beef was absolutely delicious and melted in our mouth. No regrets in spoiling ourselves for brunch!

I highly recommend coming to Kuromon Market if you are a food lover. Be prepared to spend much more here as the types of food found here are pricier but are considered a good deal for the quality you get.

 

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Up next, I wanted to check out the Umeda Sky Building (梅田スカイビル). It is not the tallest building in Osaka, but it has a very unique design. The closest station is Umeda station and even then you still have to walk at least 10 minutes to arrive here. But check out the architecture of the building! Pretty cool!

 

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Admission for adults is 1,000 yen but the 360 views at the top are amazing. The escalator to go up is also really cool. As you go up, look to your right and left as you can see views of the city as well.

 

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The escalator we were in are in these two bridges. The building has two towers and is connected by the Floating Garden Observatory on the 39th floor.

 

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Isn’t this cool? This is the middle of the dome and you can also go to the top for the outdoor observation deck.

 

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As you can see, there are seating area surrounding the observatory so you can get a 360 view of Osaka. Enjoy a cup of coffee here and you can literally sit here forever.

 

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The views are pretty amazing!

 

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I can imagine this being perfect at night time too.

 

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After taking in the views, we headed to Daimaru at Umeda station, which is a department store. Of course we had to check out the basement floor which is full of food. There, I found Rikuro りくろーおじさんの店 大丸梅田店 which is famous for their fluffy cheesecakes. The whole cake is only 675 yen! They bake them fresh and make batches at a time so sometimes you may have to wait a while once the batch is sold out. If you hear the bell ring, be sure to get in line because that means a new batch is ready!

 

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I bought the whole cake for myself…since S does not really like cheesecake, but for under 700 yen for a whole cake, I could not resist. A slice of cake here is already $7! You get the cute chef stamp on the cake and the bottom is filled with raisins. The cake was light and fluffy and melts in your mouth. Highly recommend trying it!

Kuromon Market
Address: 2-4-1 Nippombashi, Chuo-ku, Osaka 542-0073, Osaka Prefecture

Umeda Sky Building
Address: 1-1-88 Oyodonaka, Kita-ku, Osaka 531-6023, Osaka Prefecture

Rikuro Cheesecake at Daimaru
Address: 3-1-1 Umeda, Kita Ward, Osaka, Osaka Prefecture 530-8202, Japan