I’ve gone to Kyo before, but the last time I went I was an hour late to dinner and everyone had pretty much finished eating. I ended up devouring a few pieces of sushi and sashimi and that was about it. When my family suggested Kyo, I was super excited to go try it out again. For $23.99 for all you can eat dinner, it’s a pretty good deal with the quality of food you get! It’s not only all you can eat sushi, but also Korean BBQ, which is always a plus!


They have a grill in the center and the service was actually extremely good. They changed our grill once after it got dirty, which you seldom get at other Korean BBQ places. That’s one reason why I normally dislike going to Korean BBQ since many places do not change the grill and you end up with just black coal on your food.


Miso Soup

First up were some appetizers.


Ebi Sunomono



I had the Gomae, which was actually pretty good for all you can eat. You got to mix the peanut sauce yourself, and it was just enough for a tasty and refreshing dish.



Next, our BBQ dishes arrived. For meat, we only chose to get Lamb, Chicken, and the Black Pepper Beef Short Ribs. Each dish was supposed to be a serving of 4, but we found that they gave much more chicken than the rest. I guess chicken is supposed to be cheaper… The lamb was quite good. It was tender and the marinade wasn’t too strong or bland. It was just right.



The Chicken wasn’t as good as the other two meat. It wasn’t tough or anything, but I found that the marinade was a little too salty for my liking. The first piece was good, and then after that, it was too salty.


Black Pepper Beef Short Ribs

The Black Pepper Beef Short Ribs were my favourite. The meat fell off the bones easily, and we weren’t given a bunch of ribs with no meat on it, like what most all you can eat places do. The marinade was also just right for the short ribs.



We also got a few rounds of the prawns for the BBQ. They were small, but fresh and were perfect for the grill. For BBQ, there were also a variety of other meat such as beef and pork, seafood, such as salmon, mussels, and squid, and also vegetables, such as corn, eggplant and mushrooms.


Pork Gyoza

The Pork Gyozas were quite delicious for an all you can eat restaurant. They weren’t burnt and didn’t seem to be strong in MSG like some places.


Dynamite Roll & Alaska Roll

The Dynamite Roll and Alaska Roll were quite typical and average. They were quite well made and the salmon was fresh.


Chopped Scallop and Hokigai Nigiri

The Chopped Scallop was one of my favourite sushis of the night. Well, they are basically my all time favourite choice of sushi. The Sushi was actually filled with chopped scallop and they tasted fresh. The Hokigai Nigiri was also fresh.


Tuna Tataki & Beef Sashimi

The Tuna Tataki was quite good. My dad really enjoyed it, but I found that the thin layer of skin that was still attached to be a little disturbing. It was still good, but I would prefer the ones at Guu. But of course, with the price I’m paying for unlimited tuna tataki, it was pretty good. Not to forget, the pieces were also quite large. I probably had more than what I would get at Guu. The Beef Sashimi however, was a disappointment. It was quite tough and didn’t seem to be too fresh. They seemed to be frozen when they were served.


Salmon Sashimi & Tuna Sashimi

The Salmon Sashimi was excellent. The pieces weren’t exteremely large in size, but they were definitely larger than pieces I’ve had at many all you can eat places. The sashimi was extremely fresh as well, which is an important part of sashimi. I didn’t get a chance to try the Tuna, but I was told it was great as well. I do want to mention that upon placing our second order of sashimi, the sashimi basically never arrived until we asked for it. The server wasn’t rude or anything and quickly told us she would look into it. We still had to wait for quite some time, but in the end, our sashimi came, and it was still fresh. Not sure if they sincerely forgot to place the order, or if they were playing tricks, like many all you can eat places do. The great thing is that they do not have a limit on sashimi, but that’s also when they may choose to play tricks.


Chicken Wings

Lastly, we also had some chicken wings just for the heck of it. They were lightly battered and well seasoned. Not bad!

We also had some other items that I forgot to take pictures of because it’s so difficult to capture pictures of every item at an all you can eat place. Everyone just wants to dig in! The Zaru Soba, which was another item I ordered was excellent and I liked how it came in a small portion so you wouldn’t get all filled up just by ordering that. For desserts, they also had mango pudding and jello. Jello was typical and came in a large plate and the mango pudding was light and refreshing.

Overall, Kyo is a great all you can eat place for the price you pay. It’s almost impossible to find all around good quality food at all you can eat places, but I think Kyo is pretty good for the most part. If you’re looking for some decent sashimi, sushi, and BBQ food, Kyo would be worth the visit.

Kyo Korean BBQ & Sushi House 月見 on Urbanspoon


Izumi-Tei at Izumi-Ya Japanese Marketplace

After hearing about the crazy buzz about Izumi-Ya’s new all you can eat, I decided to go give it a try. It’s called Izumi-Tei and this was probably just two weeks after it had opened, but it was packed already! I arrived at the marketplace to see that they had sectioned an area off for the buffet. There were already crowds of people waiting for a seat, but luckily we only waited for maybe a short 15 minutes and we were given a seat. The interior was very small, with most tables only fitting probably 4 people max. The workers were also not quite organized, probably because it had just opened.

For dinner or lunch, it was only $9.99 for adults! I heard rumours that they have increased the price now though. My friends who had just went recently were giving me such good reviews about it, so I guess I went in having some high expectations, which was a bad idea. It ended up to be a buffet style all you can eat, but the selection wasn’t too large. Food wasn’t prepared quick enough, so a lot of times, there wasn’t much food left when I went up to get food. And most of the food were just greasy, fried items, which I’m not a huge fan of. They did have an oden section, which was quite different from other Japanese all you can eat places. Sushi selection was limited to dynamite, california, salmon, tamago, and cucumber rolls. There wasn’t sashimi either, but what can I expect with the price I paid. Another interesting item they served were takoyakis! You also got to add the toppings yourself, which was pretty fun. Lastly, they served soft-serve ice cream, which wasn’t anything special again.

They only let you eat for an hour as well, and they stick a little tag on your table with the time you must leave when you’re brought to your table. Overall, was the food anything amazing? I don’t think so, and I would probably choose to pay a few more bucks to eat better all you can eat. But with this price, it is definitely a place to go to if you want to fill up your stomach.

Izumi-Ya Japanese Marketplace on Urbanspoon

Kaneda Japanese Restaurant

Assorted Sashimi, including Salmon, Tuna, Hokkigai, Tako (Octopous)

Beef Sashimi

Lobster/Kani, Chopped Scallop, Shark Fin, Mirugai Nigiri Sushi

Tobiko, Toro, Unagi Nigiri Sushi

Dynamite Roll, Alaska Roll, California Roll, Chopped Scallop Roll

Fresh Oyster, Gomae, Agedashi Tofu, Fish Soup, Prawn Tempura

Yakitori (Chicken Skewer), Beef Short Ribs

I was flipping through an asian food magazine and found that a new restaurant called Kaneda Japanese Restaurant had opened on West Broadway. I hadn’t had all you can eat sushi for a very long time since I hate that feeling of stuffing myself just to get my money’s worth, but  I was definitely craving some this weekend. Decided to give it a try, but I have to say I was quite disappointed. I looked at the reviews and I saw that they had pretty good reviews, but I have to say that the food and service is not up to par. The food took extremely long to arrive and the order of food came in an awkward order. You would expect to get all your sashimi and salads first, but no, things like beef short ribs came before salmon sashimi was served. Salads as simple as gomae and shrimp sunomono took what felt like 30 minutes to come. You would assume that all you can eat places would have things like salad all prepared ahead of time since they need to send them out in bulk amounts. But no, they took forever, and they didn’t taste any better than other all you can eat places that served them right away. Our sushi was also all mixed up, or it was either that they didn’t have it and just substituted our food without asking. We ordered lobster nigiri sushi, but it tasted like imitation crab, and our albalone nigiri sushi never came, but something that was clearly chopped scallop, which we had not ordered, came. Would’ve appreciated if they let us know beforehand there wasn’t the items and they shouldn’t have just substituted it for something else. All the cook food, like skewers and agedashi tofu were pretty good though, and they presented the sashimi on a very nice platter. Food just took way too long to come though, and we had to even ask our server where our food was. He replied that there was only one chef preparing the sushi. Understaffed on a Saturday night? The restarurant wasn’t even full too though, so maybe that’s why. Service was just way too slow, and even when we asked for our bill, it took them 10 minutes to get it to us. Definitely not going back, but I have to say they have a large variety of food to choose from for all you can eat at around $25 a person.

Kaneda Japanese Restaurant on Urbanspoon