T-Go Tea

1.jpg by SophiaHo on 500px.com

Note: All food and beverages were complimentary, but all opinions are my own.

Last month, I visited T-Go Tea which opened up in Central at Garden City a while ago. It’s located under the Walmart and a great addition to this complex.


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Right now, the shop mainly has beverages only, but they are working on a small food menu, including teaming up with a pastry chef.


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There is a large list of drinks and they are known for their Teapresso beverages, which uses a special equipment to extract the flavours of tea. They also have the sea salt foam drinks which are super popular now.


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They focus on quality of ingredients here. For instance, their teas are purchased from Taiwan and are premium and made in smaller batches. They do not add syrups in their beverages, but rather the teas are infused with natural fruits or flavours when they are manufactured. The pearls also have a shorter life span compared to the ones other bubble tea shops use, to decrease the amount of preservatives.


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We got to smell some of their teas and they were absolutely fragrant!


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Rose Oolong Latte

The first drink we tried was the Rose Oolong Latte. This is made with fresh milk and has a hint of floral. Pearls had a nice chew and weren’t too sweet.


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Honey Aloe Green Tea

If you’re looking for some non-dairy beverages, then one of my favourites is the Honey Aloe Green Tea with coconut jelly. This was naturally sweetened with the honey and very refreshing.


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Diamond Purple Rice Black Tea

The next drink, the Diamond Purple Rice Black Tea, was very interesting with a cube of milk which is supposed to represent the diamond. As the cube melts, the milk disperses out into the drink. Really cool concept!


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Sweet Peaches Smoothie

Other than tea based drinks, they also feature smoothies, perfect for the kids, or if you’re craving something a little thicker. The Sweet Peaches Smoothie was one of my favourite as it was sort of like a peach icy. It was refreshing and great with the pearls. I’m not sure if the drinks are usually presented with all the fruits on top though. They even have an avocado smoothie drink and a kale smoothie! Perfect for those coming out from the yoga class in this complex.


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Oreo Cookie Blizzard Smoothie

Last but not least, we tried the Oreo Cookie Blizzard Smoothie which surprisingly wasn’t too sweet. This would be perfect for the kids but definitely probably not the most healthy option available.

Overall, I was pretty impressed with the beverage options available and how they have differentiated themselves by focusing on healthier alternatives and premium teas. Good to see another addition in Richmond!


Le Tea

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Le Tea opened up last year at Continental Plaza in Richmond and was probably one of the first to bring over the new “cheese lattea” hype that’s been popping up everywhere now. They have an extensive menu of beverages to choose from, but their tea based drinks are what they are noted for as they use fresh tea leaves in their drinks.

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Peach Oolong Cheese Lattea

I got the Peach Oolong Cheese Lattea which you can choose hot or cold and I chose the latter. You can also choose between salty or sweet for the cheese. Yes, it may sound weird to have cheese on your drink, but it was actually really good! The waitress told me salty is more popular, so I went with it. Essentially, the top white foam is the cheese flavour and you should drink it at a 45 degree angle to get both the foam and tea. It sort of tastes like cream cheese at the top and the sweet tea surprisingly goes well with it. I did wish that the tea was more strong and after Happy Lemon opened up, I have to say they do a better job at this drink.


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Oreo Smoothie

Of course S chose something off the “popular” charts. Instead of the teas, S chose the Oreo Smoothie which was topped with an Oreo cookie. The smoothie was not too sweet but I thought it was a bit too icy.


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Overall Le Tea has some decent drinks but with so many new Taiwanese bubble tea chains opening, it’s hard to compete. Their prices are comparable to the others at around $4 – $5 a drink, but I would probably go back to Happy Lemon or Chatime instead. Service was also not very friendly, but I do like the brick wall decor inside.

– Large selection of tea-based drinks
– Decor is nice and nice spot to enjoy your drink

– Tea flavour is not strong enough

Price Range: $5-6

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 3 Parking: 3 Overall: 3

Le Tea 樂茶 Menu, Reviews, Photos, Location and Info - Zomato

Fondway Cafe – Media Launch


NOTE: All food and beverages were complimentary as part of the media launch, but all opinions are based on my personal experience.

I was invited to Fondway Cafe‘s media launch last Sunday organized by Chobee PR. Apparently Fondway used to be inside Crystal Mall, but it has relaunched near the Metrotown skytrain station, so is very accessible.


Their menu offers coffees, teas, and cafe style snacks. It is a Taiwanese cafe but mixed with a hipster European feel.


They offer over 60 teas and you can purchase the teas to bring home. They also sell a variety of tea and coffee appliances.


For the media launch, we got to sample an array of their garden fruit teas. The teas are brewed with a special machine called Teapresso that uses a 9-bar water pressurizer to extract the flavour of tea.


Signature Iced Tea

I tried the Fruit Garden, which had hibiscus, rose-hip peels, apple bits, citrus peels, and sunflower petals. The teas were served cold and I enjoyed the fruitiness and floral flavours.


We then moved over to the coffee bar where the girls were pumping out the drinks. They offer coffee beans from Elysian coffee roasters and the beans are from Guatemala and Costa Rica.


Nitrogen Coffee

Fondway differs from other coffee shops as they feature a Nitrogen Coffee, which is cold brewed and infused with nitrogen gas to create a silky texture and bubbly taste. The coffee was very smooth and clean but I found it very odd that that the coffee taste disappears after you consume it. Your first initial contact with the coffee will give you that strong coffee flavour, but it disappears right after. It’s great for people like me who do not enjoy the after coffee taste that lingers in my mouth.


Honey Lemon Coffee

The Honey Lemon Coffee was a bit of an odd one for us. We found it to have that odd sour taste that we didn’t really enjoy.


Grass Jelly Milk Tea

One of my favourites was the Grass Jelly Milk Tea. The milk tea was strong in fresh tea flavour.


Caramel Macchiato

We also tried the Caramel Macchiato with one shot of espresso. The coffee was smooth and the caramel wasn’t too sweet. I also noticed they have really neat menus where you can check the items you want to order with an erasable marker. Pretty neat!


And then we hurried over to the food! This was a foodie’s dream with all the food presented beautifully!


Belgium Waffles, House Salad


Taiwanese Sandwich, Chicken Croissant


Tuna Waffles, Cheese Salmon, Pumpkin Cracker, Daily Sandwiches


Daily Soups

Daily Soups included a Minestrone and Clam Chowder Soup. M and I both agreed the chowder was the best. It was flavourful and didn’t taste like your typical canned soup.


These were the items we sampled. Our favourite was the Cheese Salmon which featured smoked salmon on top of a cracker along with cheese, lettuce and dill. The Tuna Waffle was also a favourite as the waffles were light and fluffy and tuna was flavoured nicely with a light mayo. The Taiwanese Sandwich was a nice twist as it featured waffles as the bread.


Coffee Pana Cotta

And onto the desserts! We started off with the Coffee Pana Cotta which is more like a creme brulee with coffee caramel liquid at the bottom. Quite sweet, but the custard was smooth.


New York Cheesecake

The homemade cakes then started rolling in. The New York Cheesecake had sugar on top and it was torched to give that creme brulee hard sugar feeling. The cheesecake was denser than what I would’ve liked as I prefer the light and fluffy Japanese ones, but good nevertheless.


Ujikintoki Cake, Seasonal Fruit Cake, Earl Grey Cake, Concentrated Chocolate Cake

We also got to try a variety of their daily cakes. Since we were too full, we only tried the Earl Grey Cake. The cake itself was very fluffy, but I found that the hazelnuts on top stole the show so it tasted more like a hazelnut cake. More earl grey flavouring and less hazelnuts would’ve made the cake perfect.


Overall, we had a good time and enjoyed the beverages and snacks that Fondway offers. Service was also extremely friendly and waitresses are able to speak both Mandarin and English. I can see this as a cute place to catch up with your girl friends.

Fondway is offering a grand opening day special and you can experience a 4 signature course for only $20. You can choose from either option A or B. Please see picture above for details and contact details to reserve your ticket in advance.

Fondway Cafe Menu, Reviews, Photos, Location and Info - Zomato

Forty Ninth Parallel Café & Lucky’s Doughnuts (Main St.)


Since Shishinori closed pretty early, and we wanted to get some sort of desserts so we could continue our conversations, we ended up driving a few blocks down to 49th Parallel Cafe & Lucky’s Doughnuts on Main St. I believe they have a second location, but this one opens later. Free parking down in the residential areas so that’s always a plus!


The cafe is actually quite big, and there are tons of people studying or on their laptops here. There is also a patio outside, which is great for the summer. Good choice of seating as well, from communal tables to two seaters.


The cafe is famous for their coffee, but they also launched Lucky’s Doughnuts, because I mean, coffee and doughnuts do sound like a good pairing right? Since we came pretty late, we were disappointed to see that most of the unique doughnuts were all sold out.  The lady said they wouldn’t be baking any new ones soon, so we had to just settle with what there was. The doughnuts are supposed to be made fresh everyday throughout the day. S said that if you come here in the morning, you can get the freshest and best choice of doughnuts!


Coconut Bismark

The only more unique doughnut left was the Coconut Bismark, which had a coconut cream filled inside and vanilla glaze on top. It was then topped off with a Swiss meringue and some toasted coconut flakes. It was very creamy and sweet. Very strong in coconut flavour for sure.


Sugar and Spice

Sugar and Spice was more like a cake-based doughnut. It was dusted with sugar, cinnamon, and cardamom, so it tasted quite like your typical mini doughnuts at the fair but not as soft.


Since I’m not a coffee drinker, I went for the teas instead. I chose the Organic Fujian Bohea Black Tea, which had a fruity and honey aroma. I love how you get your own teacup and their signature mug.


Overall, Forty Ninth Parallel Café & Lucky’s Doughnuts is a great place to have late night conversations, or to even study. I wish there was a closer one to Richmond, so we have more choices other than the typical chain stores.

Forty Ninth Parallel Café & Lucky's Doughnuts on Urbanspoon

Korean Traditional Tea Room (Insadong) (인사동 반짝반짝 빛나는) – Seoul


Omija Smoothie

After exploring the Hanok Village, we decided it was time to relax and grab some desserts! Our Korean friend took us to 인사동 반짝반짝 빛나는 in Insadong. I don’t believe it has an English name, but it’s a Korean traditional tea room on the second floor of a building. The inside is decorated with many of the pottery that are handmade next door. Pretty neat! Their popular menu items are the smoothies. I wasn’t too sure what it was at first, but it ended up to sort of be like a sorbet icy. We started off the Omija Smoothie, which was a light pink colour. Omija is also known as five flavour tea and is made from the fruit herb. It’s essentially like a iced smoothie, but in a thick form. Super refreshing and helped quench our thirst. The flavour was a mix of sweet and sour.


Citron Smoothie

Next, we also got the Citron Smoothie. I believe it was really yuzu. It was topped with citron peels that had been candied. Again, the hint of sweet and sour made the smoothie very refreshing. This was probably my favourite flavour!


Sweet Pumpkin Smoothie

The third smoothie was the Sweet Pumpkin Smoothie. This one didn’t feel as icy and refreshing, but rather a bit more filling. It was mainly sweet with a strong pumpkin flavour.


Other than the smoothies, we also tried some traditional Korean snacks. This one was similar to a mochi and was dusted with roasted soybean powder. Chewy and quite interesting and unique! It came with two dipping sauces – one was a citron sauce, while the other was crushed peanuts with honey.


Ginger Sweets

We also had the Ginger Sweets, which are also known as Yugwa or Yumilgwa. These were just as good as the ones at Mok Hyang. Very light but still remained the chewy texture.


Jujube Tea

Lastly, to finish off, we had the Jujube Tea. It came in a pot and smelt really good! Jujube is a Korean date and is slightly sweet. A great way to end our dessert meal!

I highly recommend checking this tea room out. It even had guestbooks where you can write a message or mark down that you’ve visited. We too, drew a little picture to remember that we were here! I wonder if it will still be there when I visit again.

Paramount Afternoon Tea – London


I was only in London for two days, which really isn’t a lot. Everyone stayed an extra day, but I had to make my way back home to Vancouver! So on my last day, we set out to finish all the tourist spots! First was the Buckingham Palace. When we got there, we actually caught these men on the horses. Not exactly sure what the purpose of them were though. I believe it’s something to do with the Queen’s Life Guard.


The Buckingham Palace is the official residence and workplace of the monarchy of the UK. I actually didn’t think the palace was that impressive. After seeing the ones in France, like the Versailles Palace, the one in London really doesn’t seem as luxurious. I was imagining some fancy, magnificent building!


If you look closely, you’ll see the guards in grey. Changing of the Guard happens at 11:30 am daily, but from August to April, it occurs on alternate days. Unfortunately, on the day we were here, it was one of the days which the ceremony was not happening.


We then made our way to Winter Wonderland. Winter Wonderland is hosted at Hyde Park. It’s basically like a PNE for Vancouver, but at a greater scale. With rides, markets, an ice rink, restaurants, and many other activities. Hyde Park itself is one of the largest parks in London. It’s also a Royal Park!


They also featured a Magical Ice Kingdom, where there were ice sculptures. We found the admission a little pricey, so we skipped it. Regardless, just walking through the park is lots of fun since it’s really festive and entry to walk around is free! I would imagine that at night, the wonderland is even more amazing with the lights on.


If you continue walking through Hyde Park, you’ll end up at Kensington Palace. Do keep in mind that Hyde Park is quite big, so you’ll walk for quite some time, but it’s quite relaxing and a nice stroll. The palace was the residence of the British Royal Family beginning in the 17th century and is now the official residence in London for the Duke and Duchess of Cambridge and many others. Again, you need to pay for admission to visit the state rooms, but we were not too interested in it. I personally would skip this attraction if I was tight on time.


And then I came upon this window display! Love this picture just because my two favourite British icons are in it – Paddington Bear and Mr. Bean! I used to watch these two on TV as a child!


For the afternoon, we had made reservations for afternoon tea at Paramount, which is situated at the 37th level of the building. You get a 360 degree view of London. Unfortunately, we weren’t seated by the window. That sort of took away our whole experience. Afternoon tea is pretty pricey in London – much more than Vancouver in fact. Around the holidays, most of them are also fully booked, so you need to reserve well in advance! The inside is pretty fancy, sort of like a hotel restaurant setting. It’d probably be smart not to show up in your gym clothes, but it’s still relatively casual where you can wear jeans. Many people were just having a late lunch or a snack with drinks, so their menu is not just solely for afternoon tea.


Earl Grey, Sri Lanka

The afternoon tea set it pretty much set and costs £28, which includes a choice of tea. I find that pretty expensive since we can get afternoon tea for CAN$28! For my choice of tea, I chose the Earl Grey, since I was feeling something more classic. It was a really good Earl Grey, with a Ceylon tea base and a hint of citrus flavour. I found it odd how they didn’t offer me any milk or cream though. The pot is also relatively small, so you don’t get a lot in one brew. I also found it annoying how they didn’t ask if we needed more hot water. We were the ones who had to ask for it, and it took forever to come. I wouldn’t say the service was that great.


Here we have some clotted cream and homemade strawberry jam. Also in the back, we have some brown and white sugar cubes.


This was the bottom layer. All savouries, and also a layer I enjoyed the most. It included Smoked Salmon and White Cheese on Rye Pumpernickel, Dry Cured Ham with Piccalilli on Sour Dough, Free Range Boiled Egg with Grain Mustard, Mayonnaise & Cress on Toasted Brioche, Poached Chicken with Spring Onion Mayonnaise on Multi Gran Loaf, and Quiche of the Day. I enjoyed all of them except for the Quiche of the Day. I believe there was goat cheese in it, and it was too strong for my liking.


The middle layer were the desserts. It included a Baked Cheesecake with Rosemary Infused Blueberry, which was my favourite. It was so light and fluffy! There was also Chocolate Battenberg Cake, a Creme Brulee like dessert with caramel at the bottom, a raspberry cake, and cinnamon donuts.


At the top of the tier were warm Handmade Raisin & Plain Scones. I’m not a huge fan of scones just because I find they’re too dense. You get pretty full from this set, so I could barely finish my scones by the end of the meal.


And this was the afternoon tea set. This tray consisted of two sets.


And here was our table! It was pretty cramped though. They should’ve given us a larger table, knowing that we were here for afternoon tea. I find that their service is just lacking. You don’t really get checked up on unless you wave down your server.


But near the evening, you get a beautiful view of London. It’s a shame we weren’t seated by the window. I had to get up to take this picture. But regardless, I think it’s safe to say that it’s a must to take some time out of your busy travels to relax and have a traditional afternoon tea in London!

Paramount on Urbanspoon

Teacup Kitchen – Manchester


The next day, S and N took me around Manchester to do some sightseeing. There isn’t that much sightseeing though, and compared to other cities I’ve visited, I would say that the city is mostly locals. I felt sort of silly taking pictures and acting all touristy. One of the more significant attractions was the Manchester Cathedral which is a medieval church located in the city center. It’s a Gothic style church and has undergone restorations various times. The inside was being restored I think, so we weren’t able to go inside. Other than that, we just did some shopping at the huge Primark at Piccadilly Garden!


After shopping, we met up with their friend C and we went to the Teacup Kitchen. They told me it was for afternoon tea…since we’re in the UK and you have to have a British-style afternoon tea! However, the Teacup Kitchen was quite different from what I had imagined. Most of the afternoon tea spots in Vancouver are all decked out and quiet, but Teacup Kitchen was more like a cafe and very casual.


They offered a large variety of different cakes. It was more like a cake cafe where people could just lounge and chill here with tea and cakes. Some people were on laptops and working away. I actually really liked this casual environment and the waitress was extremely nice and friendly.


Although I found most people ordering just a cake and a tea, or some of their lunch menu, which included sandwiches, we still went for the Teacup Special Afternoon Tea. This came with a choice of any loose leaf tea and a selection of savory and sweet snacks. It’s available from 2:30 pm. At first, we were each going to order a set, since that’s what normally happens in Vancouver, but our waitress was a little shocked and suggested us to just order 2 sets between the 4 of us. She said there was quite a lot of food, and good thing we stuck with her on that. However, each of us still got our own individual teapots. I chose the Blue Sky Earl Grey since it seemed to be the most British… The description was “a quality blend of black teas, infused with bergamot but then given a hugely aromatic boost of grapefruit”. I liked how the tea separator was on top of the pot, rather than inside, since it really avoided the tea leaves getting in the tea. They were also very attentive in providing us with hot water refills.


This was one set of the Teacup Special Afternoon Tea. Instead of having the sweets at the top, like I normally see, they had the savory sandwiches at the top, then moved into some sweets in the middle, and then some sweeter cakes and scones at the bottom layer. This was beyond filling between two people. The only problem was it was a little difficult sharing some of the items.


The top layer was filled with all savory items. It’s been a while, so I don’t remember exactly what each item was called. There were two Egg Salad Sandwiches, a Cheese Quiche, and a Sausage Roll. There was also this Cheese Twist type of pastry.


The second layer was already filled with sweets. I believe the cupcake was a Flourless Chocolate Cake. It was a dark chocolate ganache and was gluten-free. Surprisingly not too sweet too. Next was a Lemon Meringue Tart. The pastry case was crisp and sweet, and was filled with lemon curd. On top, it had peaks of meringue. The last was a Flapjack. It was very dense and extremely healthy. It was made with rolled oats, pumpkin seeds, mixed fruit, cinnamon, crunchy pecans, and put together with honey and syrup. It was a little chewy but I really liked the texture and flavours.


At the very bottom were the sweetest treats! The Hearty Scone is their famous classic English scone but with a twist. It’s baked in a heart shape! They slice it in half and fill it with a raspberry jam and clotted cream. I liked how the scone wasn’t as dense as the typical ones, and the top was crispy. The yellow baked good was a Lemon-Licious. Its a lemon sponge cake with a zesty flavour to it and topped with citrus icing and white chocolate curls. This one was a little too sweet for my liking. Lastly, it came with two mini Battenbergs. Battenberg cake is a light sponge cake and is covered with marzipan. When cut, they show a checkered pattern. This one was a red velvet and vanilla sponge cake.

By the end of our afternoon tea, we were thoroughly full even though we only ordered two sets. I can’t imagine having the whole set alone! I wish I could try some of their other cakes. It seemed like such a cool place to chill after school or on the weekend if the weather isn’t so great.

Teacup Kitchen on Urbanspoon

Bits and Pieces of Munich during Oktoberfest!


Oktoberfest is a pretty crazy time of the year for the Germans. I didn’t really know about this event until I was trying to plan possible trips during my exchange. I was on exchange for the winter term, and Oktoberfest was an even that screamed a must go! Honestly, I’m not a huge beer fan, so it wasn’t a super appealing event for myself, but what better time to go when I’m young. Plus, visiting Germany was on my list! Oktoberfest is the largest annual fair in the world that takes place in Munich and lasts for around 17 days. People from all over the world come to attend this festival and it is a way to celebrate the Bavarian culture. It actually occurs in the end of September and lasts til early October. At first, I imagine the place to just be for beer. However, it’s a place for the young and old. Families attend in their German traditional outfits, with the females wearing dirndls. You can totally get a gist of their culture, and if you’re not in for the beer, no worries. It’s basically an area of amusement parks with assortment of rides and games, stalls for crafts and food, and last but not least, the beer tents. For myself, I found it pretty weird that one day I would sit next to a grandma, and another, a crying baby. And they are all drinking beer! Well, not the baby, but everyone around the baby is…Definitely an event where they don’t exclude anyone!


On the first day that we arrived, we didn’t get into the city center until around noon. It’s nice that this event is quite close to the city center, so it’s easily accessible. A tip for this event is that you must arrive very early! People basically stay at one beer tent from day to night, so if you don’t arrive early, you basically cannot find a seat. There is also an option to secure a seat by reserving online ahead of time, but it is of course pricier. So by the time we arrived at the event, there was no seats left at any tent. We ended up exploring the festival grounds and grabbing some lunch. First off, I grabbed a hot dog! Something about the sausage just tasted so much better than those hot dogs back at home..I guess it’s the authentic German Wiener!


Another popular item we found at many stalls were chocolate covered fruits! They came in white, milk, or dark chocolate and you could choose from a variety of fruits. This one was a mix of bananas and strawberries covered in white chocolate. Completely satisfied my sweet craving! These are quite pricey though, and everything at the fair is basically priced up.


In the evening, we were recommended to visit the Hofbrauhaus am Platzl, which is one of Munich’s oldest beer halls, dating back to 1589! It is owned by the public Royal Brewery in Munich, which is owned by the Bavarian state government. The beer hall is crazy! It’s basically like the tents at Oktoberfest again, with lines of tables and benches and people who look to drunk to be drinking any more. I’m not sure if this is what it’s like on regular days without Oktoberfest. The place is really hectic, and there are no reservations. You basically scout around and find yourself a seat. Service is also pretty bad here, and I wouldn’t blame the servers as they have to deal with all these intoxicated, obnoxious people. First thing to note is their beer. They only come in a litre, and is referred to as a mass of beer. You would think that a mass will last these people all night, but the locals around us told us they can drink aruond 6-8 litres….Yup. That’s how the Germans do it. Anyways, I’m not a big beer fan, so I can’t really comment on the taste and such. But being someone who doesn’t drink beer often, I actually really enjoyed my beer. There’s a lot of foam on the top, but it’s actually something the Europeans prefer, and you will find most beers to be poured with the foam on top. However, something about the taste of the beer is really different from cheap beer. It’s a lot easier to drink, and doesn’t have that bitter aftertaste. I can see why German beer is so well recognized as one of the best.


Half of the diners had some dishes in front of them, while half were here really for the beer. It was dinner time for us, and we were not crazy beer drinkers, so of course we ordered some food! There were some Germans from all over Germany here in Munich, and they gave us a few suggestions on what were typical German dishes. First, in the far back was the Roasted Pork Knuckle. This was really good! The outer layer had a crispy skin, and inside, the meat was tender and flavourful. It came with a side of potato dumplings, which we all enjoyed a lot. It’s got a nice chewy, bouncy texture compared to regular mashed potatoes. To the right was an order of Half Roast Chicken. This was by far our favourite. I’ve never had a roast chicken with such tender and moist meat! The skin was also roasted so it was a little crispy. This came with a side of mashed potatoes, which were just average. Lastly, we wanted to try authentic German Wieners. We were told to try the Weisswurste, which are white sausages, but they were sold out. We ended up getting normal wieners, that didn’t taste too different from typical American wieners. It came with mustard and a side of mashed potatoes.


The next morning, we got up early to find a seat in the tents at Oktoberfest. However, we made a pit stop for breakfast. It was some sort of fast food bar with salads, buns, and typical German snacks. We didn’t really know what to order since everything was in German, but most of the items were some sort of meat. Totally fine with me! We saw some locals order a bread roll with some sort of meat in it, so we asked for it as well. It’s called Leberkase which is a type of sausage that is baked in a mould and cut into slice. It reminded me of spam basically. It was put inside a bread roll, and had some sweet mustard inside. It was actually really good, and cheap, filling breakfast!


After grabbing breakfast, we headed over to Oktoberfest. We found a tent called Ochsenbraterei, which I later found out is famous for offering ox dishes, as the tent is named. The first picture up top, is what the tent looked like inside. Each tent is decorated differently, and apparently specialize in different aspects. You’re also supposed to find different types of crowds in each tent. We found our tent to be quite family-friendly, with ages of young to old. At Ochsenbraterei, they serve beer from the brewery Spaten. Many other tents also serve this beer, so it is quite popular. Again, it was very easy to drink. It felt sort of weird to be drinking a litre of beer when it wasn’t even noon yet though…


K had the Munchner Leberknodelsuppe mit Schnittlauch, which is a liver dumpling soup with chives. It was actually really tasty and the liver dumplings just reminded me of sausages. Next, we shared 2 orders of 1/2 frisches Wiesen-Hendl, which is the Roast Chicken we had the other night. We found this one to be a little more salty compared to the one at Hofbrauhaus. Still, it was moist and tender! Lastly, we had an order of Kartoffelknodel 2 Stuck, which are German potato dumplings. These were our favourite! Extremely chewy and sticky and the sauce was so delicious! Keep in mind that the food inside the tents will be much more expensive than outside. A mass of beer will also cost almost 10 euros.


Lastly, during our time in Munich, we actually didn’t do too much exploring, since Oktoberfest took up most of our time. The other reason was because Munich was freezing cold! Okay, well maybe Vancouver is currently colder than Munich during the time I went, but a 1 degree weather in Munich with no car and long walks out in the cold wasn’t the most surreal experience. Hence, we ended up spending our time in a coffee shop most of the time. The other problem was we had a day in Munich, which was their holiday and everything was closed! San Francisco Coffee Company was our hiding spot most of the trip. It was basically a Starbucks for us, and it was interesting that it was named San Francisco… Not sure if this is actually an American company. It was perfect for us to warm up and the fact that there was free wi-fi and plenty of comfy seats made it perfect to catch up since we were social media deprived. Here, I have a basic Jasmine Green Tea.


On another day, I tried their Matcha Latte, which I found a little too sweet. Not bad though!


And lastly, a picture of some of the stalls at Oktoberfest. These heart shaped gingerbread cookies were everywhere. Girls would wear them around their necks.  They’re called Lebkuchenherz, and they are decorated with icing and have love messages written on them.

And that is all for Munich! I wish I had explored the city more, but it was definitely a wild few days.