New Concept Hot Pot 蜀九香


I’ve been to New Concept Hot Pot once before, but for some reason, I don’t have a fond memory of it. It’s a tiny little shop on Westminster Hwy, so reservations are pretty much a must. I find that the place is much cleaner than many of the other hot pot places too. However, they are not that great in English, so it’s more catered to mandarin-speaking customers.


They use an electronic heater, and you can tell that everything is pretty brand new and clean. It’s interesting how they offer sunflower seeds while you wait for your food. Their menu isn’t too extensive though, so they really only have the basics.


We got one side with spicy Sze Chuan soup base, and the other side a mushroom soup base. The mushroom soup base was also filled with goji berries. New Concept Hot Pot also offers a pot that can have 3 soup bases, which isn’t seen at many restaurants.


Udon, Rice Cake

I found the udon to be of  poor quality since it wasn’t chewy at all. The rice cakes were also not that chewy. I wasn’t too satisfied with these two items.


Tripe, Ice Tofu, Soft Tofu, Octopus, Lotus Root, Wintermelon


Sweet Potato Noodles, Yam Root Noodles




Variety of Veggies


Enoki Mushrooms


Spicy Beef and Spicy Fish

I found this too spicy personally, but the beef was very tender. It was almost like a chili base for the spice.




Another variety of Beef

Overall, the food was quite typical. Nothing extremely amazing. We ended up paying a little under $30 each person. Their menu is definitely smaller than many other hot pot places though. But the quality of their food is decent. Service was also quite well. The food took a little long to arrive in the beginning, but after that, the wait was quite reasonable.

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