Kimbab Cheonguk which means Kimbab Heaven is located in a small mall on North Road. This area is basically filled with Koreans. Kimbab, which seems to be spelled Kimbap, are essentially the Korean style of sushi rolls. Basically, seaweed wrapped rice with veggies filled inside. Kimbab Cheonguk does sell them, but they seem to be more popular with the other items. The restaurant is basically a quick snackbar.
The shop is fairly small and the seating is very basic. It seems to family run and most diners are Korean. The place seemed to have a constant flow of people even on a weekday afternoon.
Their menu is fairly simple, with only around 12 choices. They are listed across the kitchen counter as well as by the wall next to your table. The menu is basically in Korean, or with Korean written in English, so it’s difficult to understand if you don’t know any Korean. Luckily, they also have pictures stretched across the wall, so you have a sense of what you’re ordering.
J asked me if I had Soon Dae before. I looked at the picture, and was confused as to what it was. They looked like some sort of meat. He told me that it was basically Jap Chae, but had a weird smirk on his face. Whatever. So we ordered it and when it came, I honestly thought they looked sort of gross. But I guess I would give it a try anyways. It is to be dipped in the seasoning, which gives it a little salty flavour. Still having a smirk on his face, I decided to Google what it was. Turns out, Soon Dae is essentially an intestine filled with pork blood and Jap Chae noodles. The good part is, that the only intestine part of the dish was the outer layer, which I had kept asking what it was made of. I thought it was some sort of thin rice wrapper for the longest time. I guess it wasn’t that bad, and it tasted more like bland noodles compressed together. Apparently, it’s a popular snack in Korea, kind of like how beef stomach is popular for the Chinese.
Mul Naeng Myeon
Since I essentially had no idea what the menus meant, J ordered me the Mul Naeng Myeon. This is a popular Korean dish, meaning “ice water noodles”. It’s made from flour and starch, including buckwheat, potatoes and among others. It is served in a stainless bowl filled with a tangy iced broth, cucumbers, slices of beef, and a hard-boiled egg. Upon serving the dish to us, the server then took scissors to cut the noodles apart.
When mixed together, it looks like this! You then add a spicy msutard sauce and vinegar to add more flavour. I eat quite bland at home, so I thought the addition was a little too tangy for my taste-buds. The noodles were extremely chewy, and had a texture that I hadn’t quite tried before. Really interesting and a great dish to have on a sunny day as it was refreshing. J on the other hand, got a variation of this noodle, which was a spicy version. It was way too spicy for me though!
Oh and another note is that they serve you a beef broth that comes in a teapot. At first, I was really confused what it was. But apparently, this tea is supposed to help you digest your food. How thoughtful! It was rich and tasted extremely good! A little salty, but so tasty.