Hapa PDX @ Tidbit – Portland



I can officially say that our restaurant research pretty much came to a waste while in Portland, since the no reservation policy basically meant we were wasting too much time waiting. Driving to the other side of town, we were eager to try the famous Pok Pok, but of course, it was over an hour wait again. We wandered down the street and found Tidbit Food Farm and Garden, which is actually one of Portland’s newest food cart pod. It just recently opened in the summer and is located at SE 28th Place and Division St.


It’s pretty neat as over 20 food carts gather here and the best part is that there’s actual seating areas so you don’t need to stand around eating.


Super relaxing atmosphere with a fire pit and live music too! I believe this is open every day as well. Perfect when it’s sunny out!


There’s pretty much all types of cuisines here. I usually don’t like to get Asian food when I’m in America because I find that it’s probably not that great. However, I ended up going for a ramen food truck called Hapa PDX. It wasn’t even run by a Japanese, but tons of people were getting ramen here. There must be something good! Their name Hapa describes the fusion of their Japanese cooking techniques and Hawaiian recipes, so it’s pretty interesting! They have your typical miso, shoyu, tonkotsu ramens, and also a variety of rice bowls.


Iced Plantain Tea

For drinks, I got the Iced Plantain Tea, which was like a pineapple infused tea. A little fruity, but not too sweet. It was interesting and great to quench my thirst.


Shaka Bowl – Tsuke-men – pork belly broth, cold dipping noodles, egg, shitake, nori

Instead of getting the typical ramen, I chose the Shaka Bowl. They had a sign saying you could ask for a complimentary sample of the broth, so I did just that. The broth is made from pork belly, so it’s really fatty, but absolutely delicious! It had tons of pork belly slices in it too. The cool thing about this ramen is that you dip the cool ramen noodles into this boiling hot broth.


This was the bowl of cold ramen you get to dip in the broth. It came with shitake mushrooms, half a hard boiled egg, and some nori. A good amount for $8.50. I wouldn’t say it’s the best ramen I’ve had, but the broth was really unique and delicious! Not a bad choice at Tidbit!

Hapa Ramen on Urbanspoon


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