Beijing Noodle House

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I drive by Beijing Noodle House pretty much every week and I’ve noticed that there’s always people dining in there. It’s been around for many years, but I’ve never wanted to try it since it doesn’t look very appealing from the outside. S told me that the food is actually pretty good there, so we headed over to try a few dishes.

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Surprisingly, the inside looks much better than what I imagined. Still, it’s not the nicest ambiance, but everything felt clean, so that’s good.

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Crispy Sweet and Sour Pork Tenderloin

S suggested we try the Crispy Sweet and Sour Pork Tenderloin. This was very crispy with the sauce being more of a thin consistency. The pork was slightly dry, but I quite enjoyed the flavours.

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Stir-Fried Shredded Pancake, Beijing Style

The Stir-Fried Shredded Pancake, Beijing Style, was an interestnig dish. It tasted basically like noodles but more chewy. It tasted similar to knife cut noodles and I really enjoyed the chewiness. It was mixed with a variety of noodles and shredded pork. I quite enjoyed this dish.

Overall, I was surprised with this hidden gem. The prices are quite reasonable and the food is decent. I wouldn’t say the food blows my mind, but based on the dishes we tried, they were executed pretty well.

Pros:
– Food is decent
– Reasonable prices

Cons:
– Ambiance isn’t the nicest

Price Range: $10-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 2 Ambiance: 2 Parking: 2 Overall: 3

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