Triple O’s (UBC)

November 20, 2012May 2, 2013Leave a comment

Pulled Pork Poutine – poutine smothered with pulled pork in a tangy BBQ sauce, cheese curds, gravy and drizzled with ranch

When I’m hungry at school and I’m too lazy to walk all the way to the SUB, I always end up at Triple O’s just because it’s the closest. I was about to just get a Caesar salad, but the new ad for the Pulled Pork Poutine caught my attention. That advertisement just looked too good to resist. And to be honest, I was still having a few coughs, but I had not had a poutine for months… And so of course, I ended up getting it. It was quite a large portion and had tons of ranch, BBQ sauce and gravy drizzled on top of the cheese curds. I wish the cheese curds were a little more melted, since I like the stringy cheese on my fries. I also found the sauces to be a bit too salty for my liking. The pulled pork was great though. There was just enough to accompany the fries. However, I still prefer the ones at New York Fries. Their Butter Chicken Poutine is the bomb! Still, the Triple O’s poutines are a great alternative when I’m at school.

White Spot (Oakridge Mall)

October 14, 2012May 2, 2013Leave a comment

After a late morning hike up the Grouse Grind, we decided it was time to grab some food. Well basically our super late lunch. We decided to head back to Vancouver since we didn’t really know where to go in North Van. And we ended up at Oakridge Mall – more specifically, White Spot. I hadn’t ate here in a while actually, other than those random days at UBC’s Triple O’s, but that’s different.

Baked Potato Inspired Poutine

Signature fries with cheese curds and gravy loaded with classic baked potato toppings – bacon, sour cream and green onion

I decided to share two dishes with K. First up, we got the Baked Potato Inspired Poutine. It was new on their menu, and it sounded like something amazing. And let me tell you, I LOVE poutine. I used to eat it almost every week during my breaks in the mall at New York Fries, but the mall’s renovating so I’ve had to resort to other food 😦 This was a large plate, but I didn’t think it was that great. It was lacking cheese curds, although I liked the bacon, and surprisingly the green onion on it (just because I typically arent’ a big fan of green onion). I would’ve rather gotten the Butter Chicken Poutine at New York Fries. Oh, how much I miss it…

Spaghetti and Meatballs

Spaghetti tossed in our signature marinara sauce and topped with three house-made meatballs and Parmesan. Garlic Panini bread.

E got the Spaghetti and Meatballs. It looked pretty good, and he said it was decent. I took a bite from the Garlic Panini bread and felt it lacking flavour though.

Toasted Shrimp Sandwich

Shrimp, lettuce, mayo & our chili sauce on toasted white

And the second dish I shared with K was the Toasted Shrimp Sandwich. It came with more fries and a coleslaw. I didn’t like the salad since it came with something like flax seeds. I know those are healthy, but I just don’t like the taste of them!

Here’s a closer view of the Toasted Shrimp Sandiwch. The sandwich was actaully pretty small compared to what I had imagined, but it was filled with lots of shrimp. I really enjoyed the mayo mixture combined with the shrimp and it definitely made it a light and fresh lunch. It could have had a bit more of the mayo as I found it to be lacking a little of the sauce, but good thing the shrimp was moist so it didn’t make the sandwich too dry.

Overall, I enjoyed my meal, but I have to say the service was lacking. I’m surprised that White Spot has so many people around the 3pm time, but even so, the wait to get seated and food was too long. I saw seats available inside, but the hostess still had to take at least 5 minutes to be ready for us. And remember, we were starving by that time after the hike. Perhaps we should have just gone to the food court instead… The server also took forever to take our orders. We had sat down, read our menus and were ready in no time, and our server kept walking by us saying give me one more minute. No! It’s been like 10 minutes! And then we wanted to make use of our time, so K and I went to a shop to look for something she wanted to get, hoping that our food would arrive by the time we got back, but nope. Food took way too long to arrive, and our dishes weren’t even difficult to make. Our server pretty much only had a real conversation with us when she was waiting for us to pay. So service was definitely poor! Food-wise, it was typical White Spot food.

Prairie Smoke & Spice BBQ (at PNE Vancouver)

September 24, 2012May 2, 2013Leave a comment

Rib n’ Meat Combo – 1/3 rack of Ribs & Pulled Pork

The Fair at the PNE was also having a Rib Fest! Pretty much all of the participants had tons of awards, so it was hard to really choose which one was the best. I ended up going to the Prairie Smoke & Spice BBQ, which originates from Regina. We got the Rib n’ Meat Combo so we could try more than just the ribs. The ribs were flavourful and they weren’t too dry. The pulled pork was also quite delicious. It would’ve made a great pulled pork sandwich, which they also sold. I kind of wish I got the platter so I could try the brisket as well, but I didn’t really want a side dish.

Tera V Burger

September 5, 2012May 3, 2013Leave a comment

Barbecue Tempeh Burger – Organic tempeh, smokey barbecue sauce, fresh veggies and cheese on a whole wheat bun

Barbecue Tofu Wrap – Organic smoked tofu, fresh veggies, cheese, and smoky barbecue sauce in a whole wheat tortilla

Adventure time with K and J! We were originally supposed to try some vegan lasagna at a cafe, but unfortunately it was closed for good when we arrived. We were around the Broadway neighbourhood, so we decided to walk around to find a different place. Problem was, we weren’t exactly in the restaurant populated area of Broadway. We kept walking and started to get hungry and we spotted Tera V Burger. We checked out the menu and learned that it was a vegetarian so we thought it would be perfect. The place is supposed to be like a fast food burger chain and their mission is to try and make a movement for people to start eating vegetarian meals. You order your food first at the counter, and then you take a seat and they will serve it to you on a tray.

Both K and J got the Barbecue Tempeh Burger, which they said was quite delicious. Lots of veggies and an overload of barbecue sauce. For myself, I got the Barbecue Tofu Wrap since I wanted a small snack. It was actually quite filling and I was very full by the end. There were lots of tofu, and again, lots of barbecue sauce. Although the sauce was needed since the tofu was pretty much bland, I thought that it was almost too much, since it got really salty.

Not a bad place to go for some vegetarian burgers and wraps. The place was pretty empty, but I guess it’s pretty new. They also offer a variety of salads, sandwiches, and drinks.

L.A. Grill and Bistro

August 20, 2012May 3, 2013Leave a comment

Curry Penne served with Garlic Bread – olives, tomatoes & onions in curry cream sauce

Grilled Chicken Pesto Sandwich – toasted whole wheat bread with grilled chicken breast topped with house-made pesto, melted mozzarella, served with roasted potatoes & green salad

L.A. Grill and Bistro used to be a place I went with my friends back in high school. It was cheap with large portions, and their daily specials always attracted us back when we were students. Especially since I’ve moved away from that neighborhood, I haven’t been to Blundell Mall for quite a while. It’s kind of out of my way, but since I hadn’t had it since..probably high school, J and I decided to revisit it.

I got the Curry Penne, which was alright. The curry soup is definitely not the curry you get at Asian restaurants. It’s the westernized curry, which isn’t my favourite compared to Asian curry, but still not bad. All that pasta totally filled me up though.

You can’t expect any high quality food at L.A. Grill and Bristo, but the portions are definitely filling for the price you pay. It’s also got a very nice casual environment, and I think they offer some pretty good deals for late night snacks now too.

Cora’s Breakfast & Lunch (Ironwood)

August 13, 2012May 3, 2013Leave a comment

Fruit Cocktail

Jo Construction – 3 eggs (easy over), 3 sausages, and bacon

Toast that came along with Jo Construction

Eggs Ben et Dictine – two poached eggs and ham on an English muffin covered with Hollandaise sauce, served with roasted potatoes and fresh fruit

My parents normally don’t go out to eat breakfast, unless it’s dim sum, but we decided to head down to Ironwood to check out Cora’s since it had opened not too long ago. The service there is…interesting. The people are really friendly, but a little overly friendly that it seems almost fake. They seem to just recite these lines, and it’s almost a little awkward.

But anyways, my dad decided to try their Fruit Cocktail of the day, which was supposed to consist of 5 fruits or something like that. I don’t remember which fruits she said, but I took a sip, and it was alright. Just a bunch of fruits blended together I’m guessing, but not a smoothie texture for sure. It was much more light and watery. For myself, I got the Eggs Ben et Dictine. I seem to always get the eggs benedict at breakfast places, but that’s cause I feel like I can’t easily make that at home. Or at least I don’t feel that I’m skilled enough to do so! It was presented really nicely with fruits covering the plate in a nice presentation. Apparently, at Cora’s, their selling point is that their breakfasts are supposed to be extremely healthy because of all the fruits they add to the plate. But the funny thing was that my roasted potatoes were the last thing I would call healthy. They sure were roasted… Some of them were so burnt that you pretty much couldn’t even take a bite from the side. It was just pure black. I swear I had 1/3 of the potatoes left on my plate because they were just clearly inedible.

Other than that, everything was decent. Surprisingly, the portions weren’t as large as I had imagined. I think it’s probably because 1/4 of your plate is full of fruits, so it’s not as filling. So I would say Cora’s definitely has smaller portions compared to places such as IHop. I was also quite surprised that on a weekday morning, there were actually quite a few tables of people eating.

The Local Yolk Cafe

August 9, 2012May 3, 2013Leave a comment

Fresh Orange Juice

Our Famous Combos – French Toast, Sausage Links and Three Country Eggs

One Pancake – with two eggs and two slice of bacon

Eggs Benedict – English Muffin, Slice of Ham, Hollandaise Sauce and Hashbrowns

My family had stayed in Lynnwood since we booked our hotel last minute, and everywhere in Bellevue was full, or at a ridiculous price. We got up early to start our day of more shopping, and we decided to head out to grab some breakfast. I really wanted to try these KFC chicken bites that were new, but we were 30 minutes too early, and it wasn’t opened yet. We decided to go to Denny’s which was in close proximity, but we ended up passing by The Local Yolk, which seemed to be a local breakfast place. So hey, why not give it a try. The parking lot had a few cars, so we thought it couldn’t be too bad.

It seemed to be a family run business, and surprisingly it was quite packed on a Sunday morning. The prices were the typical breakfast prices, around $10-$15. My sister and I shared the Eggs Benedict, which was quite large, and consisted of 3 English muffins. The hashbrowns were also really tasty with some crispy edges to them! I also enjoyed their Fresh Orange Juice, which consisted of pulp, so you knew it was freshly squeezed – at least I hope it was!

By the time we left, the parking lot was jam packed, so I guess people really do like coming here for breakfast. Much better than Denny’s for sure in my opinion.

Cheesecake Factory (Bellevue)

August 7, 2012May 3, 2013Leave a comment

Tropical Iced Tea

Complimentary Bread

Grilled Rib-Eye Steak served with Mashed Potatoes and Onion Rings

Petite Filet served with Fries and Onion Rings– a smaller version of Filet Mignon

Bistro Shrimp Pasta – crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with spaghettini and a basil-garlic lemon cream sauce

Lemon Raspberry Cream Cheesecake – raspberry-vanilla cake, creamy lemon cheesecake, raspberry lady fingers and lemon mousse

It seems that my family always ends up going to The Cheesecake Factory whenever we’re in Seattle. Perhaps it’s because it’s the perfect place to go to after a long day of shopping at Bellevue Mall. Cheesecake Factory is always packed around dinner time, so we had to wait for roughly 30 minutes before we got seated. I decided to get the Tropical Iced Tea, but I didn’t realize that American Iced Teas were unsweetened! And so I was left with a rather bland iced tea with hints of fruitiness to it. My parents both got steaks, and the Petit Filet Mignon was exceptional. I stole a bite, and the meat was extremely tender. I also tried an onion ring, and loved the outer batter as it was thin and crispy. And I forgot to mention, that Cheesecake Factory’s portions are absolutely huge, and it is almost impossible for me to finish a plate by myself. And so of course, I decided to share a plate with my sister, who doesn’t eat a lot either. We got the Bistro Shrimp Pasta, which was extremely delicious. I loved the spaghetinni, as it was thinner than normal spaghetti, and the shrimp also had a lovely texture since it was coated with a light batter. The sauce was light and not too creamy, which I liked. My whole family was extremely full by the end of dinner, but who goes to the Cheesecake Factory without getting a slice of cheesecake! Most tables had their cheesecake to go, but since we still had a long ride back to our hotel, and the weather was quite hot, we decided to just stuff ourselves and eat it at the restaurant. We chose a lighter cheesecake since we could not go for something extremely rich at that point, so we got the Lemon Raspberry Cream Cheesecake. The lemon and raspberry gave the cheesecake a lighter taste to it, with its hint of tangy flavour. I especially love their whipped cream, since it’s super light and airy. You can barely even taste the cream in it! So delicious!

I do want to mention, however, that our waitress, Kelly, was one of the worst servers I’ve had. She came by at the beginning to take our orders, dropped off our drinks and food, and asked how our food was tasting once throughout our whole dinner. I’m not the type that likes to be bothered while eating, but it’s a common gesture to come by more than once throughout the dinner. Not to mention, that I asked for a straw for my drink, and she said she would be right back, but no straw ever came back. My parents also had to remind her to bring them steak knives, which was highly unprofessional. It was almost like we had to chase her down to get her attention. But that’s just our server. I’ve definitely had better servers in the past here, so I guess this is just an exception.