Singapore & Taiwan Trip (Day 2)

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Day 2 in Singapore started off with complimentary breakfast at the Holiday Inn Express Orchard. Had fruits, cheese, sausages, bacon, and a different type of fried noodles or rice each day. Not bad for continental breakfast and the chef and servers are super nice.

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After our tummies were full, we headed out to explore. The closest MRT was Somerset and I would highly recommend getting either a Singapore Tourist Card that provides unlimited travel for a certain amount of days if you’re there for only a short period or the EZ-Link Card which offers stored value and is more like pay per use. You can get both of these at most MRT stations or at the airport. The EZ-Link Card has a non-refundable cost of $5 so is only a good deal if you stay around a week like we did. The transit system here is awesome and trains are extremely clean. Maps are so easy to follow and I highly recommend downloading a map app on your phone which provides you with the quickest way to get around. Transit here is extremely cheap with many of our rides being under $1! What a steal compared to Vancouver…

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Anyways, our first destination was to check out Chinatown. You can get off right at the Chinatown station and take Exit A.

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I recommend checking out Pagoda Street if you want to buy Chinese souvenirs but this area is quite touristy. If you walk around the area you will also hit some open markets with more local goods. There is also the Chinatown Food Street with hawker stalls. My favourite was looking at the colourful houses on top of these shops which made it feel like you went back in time.

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Continue walking and you will find the Sri Mariamman Temple which is a Hindu temple dedicated to the goddess Mariamman, known for her power to cure illnesses and diseases. The entrance is covered with detailed sculptures of mythological beasts and people. Quite an eye catcher and you can also enter into the temple, although you will need to remove your shoes. We skipped this part.

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Moving on, we somehow wandered into the Buddha Tooth Relic Temple & Museum. This is a Buddhist temple and you are able to enter for free as well. However, those with shoulders or thighs showing will require a blanket which they can provide.

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Wandering around again, we spotted Maxwell Food Centre, which was definitely on my list of places to visit. We decided to grab lunch early which was a good idea.

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Maxwell Food Centre is covered and looks very similar to most of the other hawker centres that we would visit later on. At most hawker centres, the stalls will have a sign showing whether it is self-serve or full service. Self-serve means that you will need to line up, order, and wait for your food at the stall. This is the case for most of them. All hawker stalls also show the grading of their cleanliness and any that are A or B are good to go from our experience.

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We had originally anticipated the much talked about Tian Tian Hainanese Chicken, but for some reason it wasn’t open that day. We settled on Ah Tai Hainanese Chicken Rice which had the exact same banner and a long line up. Apparently this is opened by a former employer of Tian Tian…

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Since we weren’t too hungry, we shared the Steamed Chicken Rice which came with a side of soup and added the hard boiled eggs. This was only $3.50 SG which was a deal! The portion was a bit small but perfect for one. The rice was absolutely delicious and the chicken was tender with a nice jelly on the skin. Pretty good but I can’t say how it compares with Tian Tian since we didn’t get to try. We also got a Soursop Guava Slush which was extremely refreshing! Gotta get the tropical fruits here.

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Following lunch, we took the MRT from Chinatown to Clarke Quay station. Clarke Quay is a historical riverside quay which was used for trade back in the day. Today, it is more of a tourist area with the river being used for cruises for tourists.

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We crossed the river and found colourful buildings all along the quay. The area now houses expensive restaurants and nightclubs. Since it was daytime, they were all empty. I presume they are bumping during night time.

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Since it was extremely hazy and humid outside, we decided to head over to The Shoppes at Marina Sands for some air conditioning. The shops here are high end so of course we weren’t going to be doing any shopping here. However, it’s worth checking out if you’re a shopper since it’s very pretty inside.

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Although we weren’t planning to shop here, I highly recommend checking out the Louis Vuitton shop here. They have some interesting goods here that appear to be limited to Singapore. Like this chili crab suitcase… A tip is to go to their highest floor and exit to the balcony. You will be able to get a view of the Singapore skyline for free.

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Since we were pretty hungry, we decided to just eat at the food court at The Shoppes at Marina Bay Sands. A bad idea, since this food court is overpriced and food is quite average.

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We ended up sharing the Char Kuey Teow which is a flat rice noodle stir fried with Chinese sausage, bean sprouts and beef. We found that there were way more bean sprouts than noodles… Would skip this.

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We were planning to visit Gardens at the Bay after dinner since it would be all lit up, but we exited the mall and realized it was pouring… We ended up heading back to our hotel, but along the way stopped by 313@Somerset, a mall right at the Somerset station. This mall offers more affordable shops, so we did a bit of browsing here. We then tried Toast Box, which is known for their kaya toast.

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Kaya toast is served with soft boiled eggs. And by soft boiled, they are very soft boiled. You crack these open and mix in soy sauce and pepper and stir it up. You can slurp this with a spoon or dip your toast in it. Kind of gross in the beginning, but I quite enjoyed it after…

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We ordered their classic Kaya Toast which comes with a thick slice of butter. Oh, this is so bad for you, but so delicious at the same time. Kaya is a coconut jam and along with the butter, this is a killer breakfast or midnight snack. We had this along with an almond milk and satisfied our late night craving. However, Toast Box is definitely not the best for kaya toast. I highly recommend Ya Kun which I will write about later on.  You can find both shops almost everywhere you go.

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We called it a night since it was raining pretty heavily. Some goodies I found at the supermarket were Singapore only flavoured cup noodles. Mmmm my favourite was the Black Pepper Crab! Great souvenir to bring back for foodies.

Details:

Chinatown Pagoda Street: Take Exit A from Chinatown Station

Sri Mariamman Temple: 244 South Bridge Rd, Singapore 058793

Buddha Tooth Relic Temple & Museum:
288 S Bridge Rd, Singapore 058840

Maxwell Food Centre: 1 Kadayanallur St, Singapore 069184

Clarke Quay: (Take Exit C from Clarke Quay MRT Station) 3 River Valley Rd, Singapore 179024

The Shoppes at Marina Bay Sands: 10 Bayfront Ave, Singapore 018956

Toast Box at 313@Somerset: B2 313 Orchard Rd, Singapore 238895

Singapore & Taiwan Trip (Day 1)

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At the end of September, we went on a trip to Singapore and Taiwan for around two weeks. This series of posts will share with you my day to day itinerary of landmarks we visited and of course the delicious food we tried.

We took China Airlines, a Taiwanese airline, since it was the cheapest flight available. We took a red-eye flight and left Vancouver at 2am. Since there are no direct flights to Singapore, we first did a layover to Taipei first, of which we arrived at around 6am local time the next day.

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The layover was around 2 hours and it took another 4.5 hours to arrive in Singapore. The Taipei Taoyuan Airport has a decent amount of shops so it wasn’t too bad of a layover. The flights itself were a hit and miss. The flight from YVR to SIN was pretty bad since the aircraft was much older and the food wasn’t very good, but the SIN to TPE flight was an upgrade with a new aircraft. Overall, the flights with China Airlines were still okay for the price we paid.

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We arrived in Singapore at around 1pm and the weather was humid with 30 degree weather in late September. S’s aunt picked us up from the airport, but it is extremely easy to take the metro to the city center. We then checked into Holiday Inn Express on Orchard Rd. since we would stay there a few nights before moving to the aunt’s place. The hotel was clean and the room size was sufficient. Would highly recommend especially since the location is very convenient.

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Since we were pretty tired, we took the rest of the day easy and just walked around the malls in the Orchard area.

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We headed into Takashimaya which had the chain store Four Seasons Durians. Since we were in Singapore, of course we had to give durian a try. We tried the durian crepe which had freshly made pancakes wrapped with real durian. Very fresh and pungent of course.

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Moving on, we headed to ION, another popular mall on Orchard Rd. and tried the jerky at Lim Chee Guan.

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They sell by the weight, and we tried both the pork and beef jerky. We actually enjoyed the beef much more. This is a must try in Singapore though! So delicious!

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We did a bit of shopping and then headed to the basement floor of ION where the food court is. We tried the Ice Shop which features an assortment of icy goodies.

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I tried the Cheng Tng while S got the Ice Kacang. The Cheng Tng is a traditional Singaporean dessert with light refreshing soup with longans, barley, agar strips, lotus seeds and syrup. The Ice Kacang is popular in both Malaysia and Singapore and this one was a colourful shaved ice with mango, jellies, and red bean. Reminded me of the ones in Vietnamese cuisine.

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For dinner, we headed to Newton Food Centre, a famous outdoor hawker center. In Singapore, if you want to try local food, hawker centers are the way to go. Not only are they relatively cheaper than going to a restaurant, these are the spots were the locals actually dine at.

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Newton Food Centre actually had a very nice ambiance, but I found it way too hot to eat at since there aren’t any fans or coverings on top to keep cool. It was also the most touristy market in my opinion.

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We ordered from a variety of stalls, but most of it came from Sin Sin BBQ Seafood. The aunt said that most of the stalls have pretty good food, but this is usually their go-to. You can sit anywhere you want and they will come to you and take your order as well as bring you the food when ready.

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The aunt suggested I try a very popular and refreshing drink which was the Sugarcane Juice with Lemon. You can also get this without lemon, which I actually preferred. The drink is rather sweet but perfect in the hot weather.

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Another famous dish are Cockles, which reminded me of periwinkles. You open up the shell and pick out the meat and can dip it in the chili sauce. Great to share.

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Popiah is the Singapore version of springs rolls. The thin dough wrapper is filled with shredded turnip, bean sprouts, peanuts, and fried tofu. You can dip this into a hot chili sauce. Good but wasn’t really my favourite.

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The Chicken Wings were one of my favourite! A nice char and crispy skin.

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Another popular dish is the Hokkien Mee which was topped with prawns and bean sprouts. It was delicious when mixed with the hot chili sauce.

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Of course we had to try the Grilled Stingray since it’s what Singapore is known for. We tried two versions – one with chili sauce on top and one without.

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It was my first time trying stingray, and the meat has an interesting texture. The middle is one bone, so you can scrape the meat off easily. The meat is rather on the tough side but is worth trying in Singapore.

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My all time favourite were the Chicken and Beef Satays. Dipped in the peanut satay sauce, these were full of flavour. It also came with Ketupat which is a common Malay item served with skewers. This is rice packed inside a coconut leaf. The rice therefore is very flavourful and you can dip it in satay to moisten it.

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Finally after dinner, we headed back to Orchard Road to window shop the luxury retail stores since it was close to our hotel. This is a great place to take a breezy walk at night. We were extremely tired after basically a whole day without sleep. We went to bed early that night and this wrapped up our first day in Singapore!

Details:

Holiday Inn Express Singapore Orchard Road: 20 Bideford Road, Singapore 229921

Takashimaya: 391 Orchard Road, Singapore 238873

ION Orchard: 2 Orchard Turn, Singapore 238801

Newton Food Centre: 500 Clemenceau Ave North, Singapore 229495