Els Quatre Gats – Barcelona

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Els Quatre Gats means “The Four Cats” in Catalan. You’ll sometimes see that it’s short termed as 4 Gats. This restaurant has a lot of history! It started as a hostel, then became a cabaret, a pub, and finally a restaurant. It’s been open since 1897! There is supposed to be a lot of art and architecture history behind the building and it’s actually well known because this was the spot where Picasso used to come very often.

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Inside, the place is colourful and there is a small section of tables near the entrance with the bar behind.

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If you continue walking in, you’ll find that the restaurant is actually quite large. There’s also an old piano on the side, and it seems like there are jazz nights here.

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The restaurant is filled with art pieces, and Picasso actually had his first exhibition here. I love how there’s two seater tables at the top balcony. It sort of looks unstable, but people still sit up there today. I could only imagine Picasso sitting there sipping a cup of coffee and finding art inspiration.

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This is the menu. The title page for the menu is actually made by Picasso. Pretty neat! Anyways, the prices at 4 Gats is quite pricey and not for everyday meals. However, they offer a menu of the day with 3 courses during lunch time for around 16 euros. It’s much more expensive than typical menu of the days, but the restaurant is almost a famous tourist spot, and the setting is close to fine dining. So it’s quite reasonable.

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Bread

Of course, we ordered the lunch menu, since most entrees on their own were the same price. The set came with a bread roll for each of us.

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Mineral Water and Red Wine

Then came a glass of mineral water and a bottle of red wine for our table of 5 to share. The wine wasn’t actually too bad. Usually the house wines are watered down and extremely cheap. You get around two glasses each. I liked how the waiters were very professional in the way they poured the wine and how they placed our table setting.

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Paella

Since we had 5 people, we ended up ordering every single item on the menu. They had four choices in each course to choose. We were able to try a bit of everything this way. The first appetizer was Paella. I really enjoyed this! This was probably one of the best paella I had. I hadn’t had a lot of paella in Barcelona just because I wasn’t very fond of it. I could have it once or twice, but I eventually got sick of it, and it’s also not the cheapest dish. This was a seafood and meat paella. Rice was moist, but not too saucy, but at the same time, it wasn’t too dry. The rice was cooked perfectly so it wasn’t too hard or soft. There were shrimps and mussels and a meat I couldn’t really grasp upon what it was. It had a chewy texture, but I loved it! I felt like it was some part of pork. Loved this dish!

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Spinach Lasagna

Another appetizer was the Spinach Lasagna. The lasagna was actually quite a decent sized portion as an appetizer. I could easily get filled up by this and the bread. It was very creamy with a load of cream sauce and tons of spinach. There wasn’t too much cheese to it though, so it wasn’t a very cheesy lasagna. Definitely more of a cream base one.

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Goat Cheese Salad

The Goat Cheese Salad was plated beautifully. I liked how the cheese was made into almost like a terrine, where there was nuts mixed into it. I’m not a huge fan of goat cheese, so I found the cheese to be really strong. My friends really enjoyed it though. The greens were also extremely fresh and crisp.

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Vegetables with Parmesan

I was hesitant about the Vegetables with Parmesan, as it sounded very plain. However, it was plated beautifully again. They stacked the vegetables on top of each other to make a square shape, and topped it with lots of Parmesan. This was then baked I believe. It was a simple dish, but I really enjoyed it! I thought all the flavours worked really well together and I never enjoyed eating vegetables so much!

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Stew Fish with Clams and Potatoes

Now onto the entrees! Again, we tried every item on the menu. I didn’t think the presentation of the Stew Fish looked too appetizing, but then again, it’s a stew. Surprisingly, there was a lot of fish! The sauce was very flavourful, and all the ingredients were soaked in it. Not bad, but wasn’t my favourite.

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Swordfish with Vegetables

Another fish dish was the Swordfish with Vegetables. The swordfish were battered and deep fried. There wasn’t much of a sauce to it other than the vegetable mix with a slightly tangy lime sauce. However, the fish was fresh, so it was really delicious without any real sauce.

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Steak with Baked Potatoes

I thought the Steak was both a hit and a miss. We ordered two dishes of this, and one was cooked perfectly, while I thought the other was a little undercooked. Both dishes were cooked very rare, but one of them was extremely tender while being pink. The other was a bit tough and I almost felt disgusted that I was eating raw meat that was extremely difficult to chew. Let’s comment on the good dish. It was lightly seasoned with salt and topped with some green onions. It was already sliced into strips so it was extremely easy to eat. As for the potatoes, they were baked alright with a generous sauce on top. I found the baked potatoes to be just average.

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Duck with Artichoke

The Duck dish didn’t look too appetizing again, but it was actually quite delicious. The duck was extremely tender and the meat would just fall off easily. I wish the skin was a little crispier. The artichokes were cooked till soft and complemented the dish quite well. A lot of sauce on the dish as well.

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Apple Cake

As for desserts, we ended up only choosing two out of the four, since the other two were a yoghurt or fresh fruit. Didn’t sound too interesting. So instead, we got the Apple Cake. Sadly, it was quite disappointing. The cake was extremely sweet since it had alternating layers of a cream custard. The custard was very similar to the ones they use for Catalan Cream. It was too moist and soggy with the cream, and none of us really enjoyed it. Also, overly sweet!

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Pineapple with Catalan Cream

Lastly, we had the Pineapple with Catalan Cream. We weren’t too sure what to expect, but it ended up to be simply a kebab of pineapples on a skewer stick and topped with tons of Catalan Cream. It was actually quite refreshing! Not the most amazing dessert, but it wasn’t too sweet. A great way to finish our meal.

Overall, I was quite satisfied with Els Quatre Gats. I don’t think it’s a place I would recommend as a must go, but I think it was cool to dine here at least once. You really get that artsy atmosphere and now I can say I’ve dined at the restaurant where Picasso did! Also, service was not as bad as other reviewers have written. I found it a little cold when we first stepped in, but our waiter himself, was extremely funny and friendly. You’ll also find an older crowd here.

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