Yuzu Shokutei

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Yuzu Shokutei opened up earlier this year on Denman Street nearby Kingyo. The branding of the restaurant really caught my attention since its bright and fun. Plus, the pictures on their Instagram page really looked good! S and I decided to give it a try earlier in the summer when they were having a promo going on (yes – this post is from a while ago!).

 

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The deal was that if we liked their Instagram page, then we could get an appetizer and a pint of beer for $5. We got a pint of Sapporo which was refreshing after a long day at work!

 

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Takoyaki

For the appetizer, we got the Takoyaki (octopus balls) which were topped with mayo, bonito flakes and nori powder. I really enjoyed this as the outside batter was crispy with the center piping hot and soft. They had a large piece of octopus in each ball.

 

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Paiten Sea Salt Ramen

Both of us decided to try their ramen. Keep in mind that the restaurant actually has a variety of rice dishes as well, as they are more izakaya style, then a full on ramen restaurant. S got the Paiten Sea Salt Ramen which featured medium thickness noodles, slow cooked chicken broth, shio seasoning, aji-tamago, pork chashu, bamboo shoots, and green onions. The bowl had more than enough noodles but we both prefer the thin noodles at Danbo, so personally were not a huge fan. The broth itself was light in flavour and wasn’t overly salty, but we found it to be rather thick. As for the chashu, it was very interesting because the outer edges were very dark but not crispy. We thought it was slightly too fatty on the outer edge. I think if you like medium consistency noodles, then you will probably enjoy this.

 

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Chicken Truffle Sea Salt Ramen

For myself, I had to try the famous Chicken Truffle Sea Salt Ramen. This features their signature tori broth, truffle oil, shio seasoning, pork and chicken chashu, aji-tamago, bamboo shoots, green onion, enoki, and wilted gem tomatoes. There are so many toppings on this that I found it a little overwhelming. But the first thing I noticed was the smell of truffle! I could smell it as the server brought it over. To my disappointment, I found that the truffle flavour is not very apparent in the broth itself. You can definitely smell it, but the taste is not as strong. The broth is basically the same as the Paitan Sea Salt, where it was too thick for my liking. Noodles were also medium consistency, so perhaps the reason I wasn’t a huge fan of it. The tamago yolk was spilling out in the center but the edges were slightly overcooked, so could be worked on.

 

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Overall, we personally found Yuzu Shokutei’s ramens to be quite average based on the ones we tried as we personally aren’t a huge fan of medium consistency noodles and the thick broth. However, I have to say the ramens are quite interesting and modernized. The portions are also pretty good for $12-14 in downtown. But with all the ramen joints around this area, it may be difficult for Yuzu Shokutei to compete, but hopefully their other izakaya items can draw the crowds!

 

Pros:
– Truffle ramen is really interesting
– Friendly service

Cons:
– Personally didn’t enjoy the medium thickness of noodles and thick broth

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3 Service: 4 Ambiance: 3 Parking: 3 Overall: 3

Yuzu Shokutei Menu, Reviews, Photos, Location and Info - Zomato

[Japan Series] Day 16: Hiroshima’s Peace Memorial Park 平和記念公園, Okonomimura お好み村, Hiroshima Castle 広島城

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The next morning, we woke up to the beautiful sunshine in Hiroshima. We had a quick breakfast at 7-Eleven near our Airbnb, and decided to take a short stroll towards the Peace Memorial Park. We had to cross this bridge from our Airbnb to get to the park.

 

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What a beautiful view from the bridge! This the Motoyasu River, which runs next to the A-Bome Dome.

 

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Walking along the bridge, you will see the A-Bomb Dome.

 

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The A-Bomb Dome is what’s left of the Prefectural Industrial Promotion Hall. This building was used to promote Hiroshima’s industries. This is one of the few buildings that is standing today after the bomb. It is now a UNESCO World Heritage Site and is a reminder of the past.

 

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You will find various information boards about the history but what we found the most interesting were the survivors you would find around the dome sharing pictures and stories with tourists. They provide many photographs of what the city looked like before and after, and although we could not understand the stories in Japanese, the pictures provided us with a vivid image of the past.

 

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The remains of the past can be seen by locals and tourists alike as they drive along the bridge. To be honest, I find the remains to be rather saddening even though it is a good reminder of the past and what should never be repeated. I can’t imagine and wonder what it is like being a local and seeing this everyday going to work.

 

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Further past the dome, you will find the Children’s Peace Monument. This monument is to commemorate Sadako Sasaki and thousands of child victims of the atomic bombing in Hiroshima. Sadako was a young girl who died of leukemia from the radiation and is well known as the girl who wanted to fold a thousand cranes.

 

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Under the monument, there is a bronze crane that acts as a wind chime.

 

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Outside the monument, there are thousands of paper cranes. Sadako’s one wish was to have a world without nuclear weapons. You can learn more about Sadako’s story inside the museum.

 

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Another bombed building near the park is the Rest House. It was originally a kimono shop, but now acts as a rest house and information center. There was actually a man who survived the bomb in the basement of the building and is the closest survivor to the hypocenter. You can actually make an advanced booking to visit the basement to see the preserved remains.

 

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Moving along, you will find the Hiroshima Pond of Peace. Surrounding it is beautiful lush green grass. It really feels peaceful taking a stroll here.

 

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Past the pond is a curved concrete monument that covers a cenotaph. It is aligned to frame the Peace Flame and A-Bomb Dome. It is a memorial with the names of all the people killed by the bomb.

 

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The Hiroshima Peace Memorial Museum is at the end of the park and educates visitors about the atomic bombing in Hiroshima in World War II. Admission to the museum is only 200 yen and very well worth it.

 

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There are two wings in the museum. On one side, it describes Hiroshima before the bomb, the development of the bomb, and why the bomb was dropped. On the other side, it shows the damage of the bomb.

 

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When we went, one side of the museum was under construction, so we only got to visit the side which showed the remains of the bomb. We saw many remains of clothing, watches, and personal items like bikes that were left after the radiation. Many of the displays are quite upsetting and remind us not to take peace for granted.

 

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I think we ended up spending around two hours in the museum. There is lots to see and each display has both Japanese and English captions. There are lots to learn and it was the highlight of our trip in Hiroshima. Inside the building, you will be able to get a view of the park as well.

 

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After visiting the museum, we decided to get on the Maple-oop which is a JR operated loop bus for tourists. This is perfect for those who have the JR Rail Pass, because getting on these buses are free and they stop at most of the tourist attractions. If you do not have the pass, you can pay 200 yen per ride or 400 yen for a 1-day pass. We found this very useful as there is English on the bus, and was a great way to sight see the whole city. Just note that the last bus is roughly before 6pm, so you will need to find alternate modes of transportation after.

 

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One of the stops on this bus included Okonomimura. If you get off at the Namiki Hondori stop, you will find Okonomimura a 2 minute walk away. This building has 24 okonomiyaki stores throughout its four floors! It was quite overwhelming and it took us a while to decide on which restaurant to eat at.

 

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We ended up at restaurant that featured oysters in their okonomiyaki as I hear that is a must try in Hiroshima. I really liked how you could watch the okonomiyaki being made in front of you.

 

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Our okonomiyaki was definitely picture worthy! We got one with pork inside and topped with tons of green onions, oysters, and a sunny side egg. Amazing! However, I personally still prefer the Osaka-style okonomiyaki where all the ingredients are mixed together. I find that the Hiroshima style has way too much cabbage and the ingredients fall apart a lot easier. But still, this was delicious!

 

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After a late lunch, we headed to Hondori Street which is located in the downtown area of Hiroshima. This is just like any other Japanese city, where the shopping area is pedestrian only with a covered arcade. Since we had been in japan for over two weeks now, many of the shops were similar and we didn’t find anything too interesting. We also noticed that the downtown of Hiroshima was way less busy than the other cities we had visited. I guess this can be a relief for some who dislike the crowds.

 

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After some shopping, I suggested we visit the Hiroshima Castle ((広島城), since it is a stop on the JR sightseeing bus loop. Like most buildings, the oriignal Hiroshima Castle was destroyed during the atomic bomb. This was rebuilt with concrete and a wooden exterior. There is a museum inside providing information about Hiroshima’s history as well as Japanese castles. Entry is 370 yen, but we found the information to be just average. We personally aren’t interested in castles though.

 

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I guess what we enjoyed the most about the castle was that on the 4th floor, you can enjoy stunning views of Hiroshima city.

 

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We even got to catch sunset here! If you are looking for an observation deck in Hiroshima, then the castle isn’t a shabby one.

 

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As the evening arrived, we found the city to be rather quiet contrary to the bustling cities of Tokyo and Osaka. The city was dim and quiet, with many shops closing rather early. We decided to head back to our Airbnb and get some rest as we would have a full day of traveling back to Narita (which would take almost 6 hours) as we caught our flight back to Vancouver. Ending our trip in Hiroshima was perhaps a good way to end our trip as it was rather slow paced which paired perfectly with our tired legs. It was also a good reminder to not take things for granted in this world we live in.

And this concludes our travels in Japan! Hope you enjoyed our travels and found some useful information here! Feel free to email me or comment below if you have any other questions. Until next time, Japan!

 

 

[Japan Series] Day 15: Miyajima 宮島, Hiroshima 広島

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On the last two days of our Japan trip, we would be spending it in Hiroshima (広島). From Osaka station to Hiroshima station, it takes around 2.5 hours with the JR bullet train. A long train ride, but the JR shinkansens are so comfortable, so time really passes by quickly.

 

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Once we arrived at Hiroshima station, we needed to take a tram to our Airbnb. Hiroshima uses trams instead of trains to get around the city. There are a mix of new and older trams. This one is one of the newer trams and is quite nice!

 

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The trams are quite spacious and work similar to the buses. You can use the Paspy and Icoca IC cards to pay for your fare on the trams and buses in Hiroshima.

 

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The city streets in Hiroshima are definitely much more modest and quiet. You won’t really find the neon lights and electronic billboards like you would find in Tokyo. I do appreciate that the city is much more spacious and the likelihood of being in crowds like in Tokyo and Osaka is unlikely.

 

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Our Airbnb was a short walk from the tram and also walking distance from the A-Bomb Dome. The room was definitely very cozy and one of the smaller Airbnbs we stayed in. However, it had everything we needed and was extremely clean. There was even a huge bottle of sake for us to enjoy!

 

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After settling in, it was already mid afternoon, so we decided to head to Miyajima Island. Our initial plan was to visit the island the following day after visiting the Peace Memorial Museum as we thought it would be more uplifting, but due to the time we arrived, it didn’t make sense to visit the museum near closing.

 

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To get to Miyajima Island, we first had to take a tram to Yokogawa station. From there, we took the JR Sanyo line to Miyajimaguchi Station. You can also get to Miyajimaguchi Station from Hiroshima Station and that would take roughly 25 minutes.

 

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When you get to Miyajimaguchi Station, follow the signs and you will find the ferry pier.

 

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The ferries depart quite frequently to Miyajima Island and only takes 10 minutes. This is covered under the JR rail pass if you have it.

 

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The ferry is quite large and you can even stand outside to take pictures. I think you can also bring your car on the ferry. As we were departing quite late in the day, there were not that many people on the ferry, making it easy for us to get a good spot for sightseeing.

 

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The ferry ride seriously goes by in no time. As we reached Miyajima Island (宮島), we saw the famous red torii gate which floats on water.

 

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Once we got off the ferry, we realized that there are lots of deer on this island! Very similar to Nara, but of course not as many. I really wonder how they got to this island! If you don’t get a chance to visit Nara, then this will do!

 

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Along the way, there are some shops that sell souvenirs and snacks.

 

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After a short walk, we reached the floating red torii gate. This is the view you get if you choose not to pay to enter the shrine. It’s pretty good but more on an angle. Unfortunately, there was a bit of construction going on, so the gate was slightly blocked. As we reached the island in the late afternoon, this was high tide and therefore the gate appears to be floating. If you arrive earlier in the day, the tide will be low and therefore you can actually walk all the way out to the gate! You should check out this website to time when you visit the island so you can hopefully visit at both low and high tide!

 

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This is the Itsukushima Shrine (厳島神社) which is also built over the water. Entry fee into the shrine is 300 yen and consists of multiple buildings, including a prayer hall, a main hall and theater stage. You will also get a view of the torii gate straight on instead of at an angle. We didn’t end up going inside the shrine, but would imagine this is a great attraction especially during low tide so you can wakl straight up to the gate.

 

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Not far from the shrine, a small hike will get you to the Senjokaku (千畳閣), which translates to the pavilion of 1,000 mats because the size of the pavilion can literally fit 1,000 tatami mats. This old building dates back to the 1587 and this costs 100 yen to enter. It is the largest structure on Miyajima Island.

 

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The Five-storied Pagoda is adjacent to the Senjokaku and was originally built in the 1400s but restored in 1533. It enshrines the Buddha of Medicine and is quite beautiful to see up close. I don’t think you can enter inside, so the attraction is free to view.

 

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As the sun set, we decided to head back to the souvenir streets. Many of them had already closed as it was rather late. I imagine there isn’t much to do around the island at night if you stay overnight here.

 

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There was one shop that was bustling with crowds. This was the grilled oyster stall! There are actually many grilled oyster stalls along the Miyajima Omotesando shopping street. However, as we went pretty late, most of them were closed. This stall itself closed shortly after we placed our order as well.

 

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Here, you can get a variety of ways the oysters are cooked. Of course, the most famous is to get them grilled with charcoal. The grilled oysters here are a pretty good deal at 2 for 400 yen. However, the downside is this is just a stall, so there are no seating areas. There are a few stools around but more of a quick eat and go stop.

 

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The oysters take a while to grill, so we walked around the streets before heading back to grab our order. Here, we have two grilled oysters. A nice char and the oysters themselves are plump and fresh. Highly recommend if you’re an oyster lover!

 

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We also got the deep fried oysters. These are smaller oysters which they have skewered onto a stick. Really good as well! If you are looking for a sit down restaurant for oysters, then Kakiya and Yakigaki are among the most famous on Miyajima Island. Oysters are a must eat in Hiroshima and Miyajima!

 

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Another well known food item is the Momiji Manjyu, which are maple leaf shaped pastries filled with a variety of filings including red bean, custard, chocolate, etc. There are many souvenir shops selling this pastry.

 

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Luckily, we were able to find a shop that sold single Momiji Manjyus since I just wanted to give it a try. We got one filled with custard and it was very tasty! Worth giving a try! After having some snacks, we decided to head back to Hiroshima by ferry as it was getting late.

 

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We did some research and learned that the 2nd floor of Hiroshima Station is the ASSE restaurant floor and filled with okonomiyaki shops. Okonomiyaki is very famous in Hiroshima and a must try. The okomiyaki here is very different than Osaka style as the ingredients are layered rather than mixed. Honestly, I don’t remember which restaurant we visited since they all look the same. Just head into one that has a decent amount of locals! This one had yakisoba noodles.

 

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We also got another one which had yakiudon noodles. My favourite was the yakisoba as it is much lighter than the udon. These okonomiyaki’s are huge and is more than enough for one!

Overall, a nice day trip to Miyajima Island to relax and the next day we would visit the major attractions in Hiroshima.

Hiroshima Station Asse – 2nd Floor (Okonomiyaki floor)
Address: 2-37 Matsubara-cho, Minami-ku

 

[Japan Series] Day 14: Day Trip to Kobe 神戸 and Gudetama Cafe Osaka

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On day 14, we had one more day in Osaka and we decided to take a day trip out to Kobe (神戸). Before heading out, we decided to stop by the Dotonbori area to grab a quick snack. Of course S wanted his fried chicken, so tried it out at this stand. They make it fresh and the chicken was moist with the outside crispy. From Osaka Station, taking the JR train only takes 20 minutes to Kobe. Way faster than we thought! If you don’t have the JR pass, then you can take other trains and you can still get there within 30 minutes or so.

 

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The Kobe Nada district is famous for sake breweries. We did some quick research and decided to check out the most famous one: Hakutsuru Sake Brewery Museum (白鶴酒造資料館). This museum has information in English and also sake tasting, which made it perfect for us. Because we wanted to use our JR pass, we took the train to JR Sumiyoshi Station. The walk from here is 15-20 minutes, so I suggest taking the train to Sumiyoshi Station on the Hanshin Railways Line instead if you are not using the JR pass. This walk is only 5 minutes instead.

 

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Entry to the museum is free and there is plenty to see. Although the sculptures are very fake, you get a good sense of how sake is made and was a great introduction for us who knew barely anything about Japanese rice wine.

 

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The tour is self guided and you can walk at your own pace. At the end of the museum is sake tasting where you can try many different flavours and sake with various alcohol content.

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Also near the gift shop is sake ice cream which you can purchase. The ice cream has no actual alcohol content, but rather a sake flavour. Really good!

 

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You can also purchase a variety of sake and plum wine here. I really enjoyed the yuzu plum wine, but unfortunately it was too heavy to carry for the day. Instead, I picked up some small cans of fruit flavoured plum wine with jellies inside. So yummy!

 

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After enjoying some sake, we took the train to Kobe Motomachi, which is one of Kobe’s popular shopping streets. I’m guessing this is their downtown core as there is lots of shops around here. Typical shops as you’ll find in other large cities in Japan and you will also find a Daimaru here where we had lunch in the basement floor.

 

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Also nearby is Nankinmachi, which is Kobe’s Chinatown. The Chinatown here is quite dense and compact with around 2 main streets.

 

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You will find many stalls here selling Chinese dim sum and cuisine. Not sure how authentic the food here is, but tourists swamped this area.

 

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Around a 10 minute walk from the Motomachi area, we headed to Meriken Park, a beautiful waterfront park near Kobe’s port. Here, you will find the Kobe Maritime Museum, which features a really cool roof that is shaped like a sail.

 

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There are some pretty cool architecture and sculptures like this fish in Meriken Park.

 

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You will find the Meriken Park Oriental Hotel here which faces the water. The park is really relaxing and makes a great walk during a sunny day.

 

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If you walk around the waterfront, you will hit the ferris wheel where Kobe Harborland (神戸ハーバーランド) is. This is the shopping and entertainment district and perfect to stop by if you are looking for lunch or dinner.

 

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Of course, one of the most popular attractions here is the Kobe Port Tower (神戸ポートタワー). You can pay to go on this observation deck, but the tower is definitely not that tall, so we didin’t find it would be worth it.

 

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Overall, we really enjoyed Meriken Park and it was a nice differentiation from the busy city life. After shopping around in the Mosaic Mall, we decided to head back to Osaka for dinner.

 

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One of the spots I had on my list was the Gudetama Cafe in Osaka. The cafe is located in the Hep Five mall. How cute is this?!

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Once you enter, you will find everything gudetama decorated. Seriously perfect for anyone who is a fan.

 

 

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Unfortunately we got seated in a corner, so didn’t get to see as much of the decor from the side. They even have gudetama videos playing the whole time.

 

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I chose the Curry Rice with bacon. Seriously, this is way too cute to eat! But unfortunately, the food doesn’t taste good at all. The curry tasted like the packs we can make ourselves at home, and the rice was really dry. It had a small side of veggies which were also pretty gross. You are really paying for how cute the dish looks.

 

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S wasn’t hungry, so he got the Mango Pudding. This one wasn’t too special since the glass already has his face printed on it.

 

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Overall, super cute restaurant, with tons of plushies for you to take pictures with. Unfortunately, the food just doesn’t measure up.

And that ended our night in Osaka. The next day, we would head to Hiroshima.

[Japan Series] Day 13: Takama Soba たかま, Abeno Harukas あべのハルカス, Ichiran 一蘭, Osaka 大阪市

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The next day, we decided to stay in Osaka to hit up a few more attractions. On my list was to try Takama (たかま), an affordable one Michelin star soba restaurant.  They open at 11:30am and I’m not sure if they take reservations, but were told to arrive 30 minutes before they open to ensure we get in during the first seating. The restaurant is tucked away in the side streets near Tenjinbashisuji Shotengai, a shopping alley, but this restaurant is super low key looking so you would miss it if you were just walking by. There is no English outside, so just look for this wooden house with a sliding door.

 

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We arrived around 11am and a small line was already forming.

 

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The restaurant is extremely small, with one round table that fits around 10 diners, and then a small four seater tucked on the other side. We were the second last couple to get a seat, so we ended up having to share a table with another another couple on the side. The only downside is that you can’t see what’s going on on the other side. I’m not sure if you can see the chefs on the other side making the soba, but we were lucky enough to get a seat, so it didn’t matter.

 

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They have a small number of appetizers available, including the Dashimaki-Tamago. Of course it was pricier than the tamago we have been getting at the markets, but this was so light and fluffy! You can really see each layer of egg and it came paired with some grated radish and light soy sauce. Highly recommend getting this!

 

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S got the Ebiten-oroshi Soba Set for 2,000 yen and it came with prawn and vegetable tempura. As you can see, the tempura batter is extremely light. It came with a variety of vegetables that we were not familiar with, but overall, it was very good.

 

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At Takama, they serve two types of soba. The first style is called mori, a regular-style soba made from marunuki flour. The second is called inaka, a noodle made with hikigurumi, a whole buckwheat flour. Both flours are extremely high-quality and are from the Fukui prefecture.  S can choose either type for his set. He went with the mori style and had it cold (zaru-style). The noodles are served cold with a light sweet soy dipping sauce. I really enjoyed this as the soba noodles were super thin and had a nice chewiness. The cold soba turned out to be my favourite. With the cold soba, you will also have leftover dipping sauce, and at the end of your meal, the server will bring a pot of hot water which you pour into your leftover dipping sauce to dilute it as a drinking broth. Really tasty!

 

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For myself, I decided to try the warm duck broth and got it with the inaka style, 100% buckwheat flour. The inaka style has a more nutty flavour, but I personally like the lighter mori-style. The duck broth is flavourful with 2-3 pieces of duck inside. However, I am not personally used to have soba in a warm broth and found that the duck broth overpowered the noodles. Back in Vancouver, I think the only comparable soba restaurant would be Kinome, but I think I have to say this is the best I’ve had. At the end of the day, the meal for two probably cost around $50 in total, which is extremely good given it is a one Michelin star restaurant. There are English menus available and the servers can speak simple English. Keep in mind, they are open open for lunch from11:30 am – 2:30am.

 

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Since we were nearby, we decided to check out Tenjinbashisuji Shotengai (天神橋筋商店街). This is the longest shopping street in Japan which stretches 2,600 meters and has over 600 shops. On a weekday afternoon, it actually wasn’t too busy when compared to the famous Dotonbori. I found that many of the pharmacy shops here (if you look for the non-chain shops) were slightly cheaper so perfect if you are looking to stock up on Japanese drugstore cosmetics and snacks.

 

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After some shopping, we decided to train to JR Tennoji station. Here, we visited Abeno Harukas which sits on top of the Kintetsu Osaka-Abenobashi Station, which is across the JR Tennoji station.

 

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The Abeno Harukas (あべのハルカス) is the tallest skyscraper in Japan at 300 meters tall. The building includes a department store, an art museum, a hotel and an observation deck. The observation deck is called Harukas 300 and provides a 360 view of Osaka from the 60th floor. Admission costs 1,500 yen so since we already checked out Osaka from Umeda Sky Tower, we decided to skip this.

 

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Instead, you can go to the 16th floor for free and enjoy the garden terrace. I really enjoyed this modern clean space and it is a good option if you don’t want to pay the admission price. Of course, I’m sure the 60th floor would offer better views.

 

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This is what you can see from the 16th floor at the garden terrace. Not bad since it’s free!

 

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After walking around the department store, we decided to go check out Amerikamura. This is supposed to be a district near Shinsaibashi which offers more American style shopping. Funny enough, we searched Amerikamura in Google maps, and ended up at Universal Studios… Yes we have no idea how we ended up here, so always be careful with Google Maps in a foreign country. Turned out there were quite a lot of brightly lit souvenir shops before the entrance, so we did get to walk around a bit. As it was late, there was no point in entering Universal Studios at the time.

 

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After our excursion, we decided to head back to the Dotonbori area and walking by Ichiran (一蘭 道頓堀店別館), I suggested we enjoy a warm bowl of ramen. There are two outlets in the Dotonbori area. One is by the canal outside, whereas the other is under the shopping area along the strip. We went for the latter because we heard this location has 3 floors and way more seats. Of course, there was still the usual crazy line up, but this one is super organized for the tourists. You will still have to purchase the ticket at the vending machine, but you will also be asked whether you want to sit at the traditional individual booths, or if you want family seating arrangements. If you have never been to Ichiran, then I suggest trying the unique individual booths. However, since we have already tried it, and the line up for family seating was quicker, we went with family seating. Definitely not as interesting, but this is perfect for large families or families with kids.

 

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Be sure to check out the bathrooms! How many rolls of toilet paper do you need?

 

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We ended our night with a delicious bowl of Ichiran and it did not disappoint. Consistent with the other locations we tried and service was quick.

Takama Soba
Address: 7-12-14 Tenjinbashi, Kita-ku, Osaka

Ichiran 一蘭 道頓堀店別館
Address:

 

[Japan Series] Day 12: Kinkakuji Golden Pavilion 金閣寺, Nishiki Market 錦市場, Gion 祇園, and Chao Chao Gyoza 餃々 三条木屋町店 in Kyoto 京都

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On day 12, we took the bullet train from Osaka to Kyoto again. Our first stop was to see the famous Golden Pavilion or Kinkakuji (金閣寺). The downside of many temples in Kyoto is that you can’t reach them by train and require a transfer to a bus. After a 30 minute ride to Kyoto Station, we switched to the Karasuma Subway Line and got off at Kitaoji Station. From here, you can take a bus (bus numbers 101, 102, 204 or 205) which takes around 10 minutes. Get off at Kinkakujimichi Bus Stop and you will see many other tourists walking towards the pavilion. Be warned that the buses get really crowded with tourists because many temples are only accessible by bus! Admission is 400 yen, but most temples require admission. You will receive this cute admission ticket!

 

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Kyoto was once Japan’s capital city and therefore has many historic value and has preserved many famous temples. S and I both love the city life, so we personally aren’t too intrigued by temples. However, I suggested we visit at least one, and Kinkakuji was the one I decided on. This beautiful golden zen temple definitely did not disappoint. Even on a gloomy day, the beautiful gold against lush green trees reflected on the pond surrounding the temple. It was seriously like a painting!

 

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The top two floors of the temple are covered in gold leaf and really shines. The temple is formerly the retirement villa of the shogun Ashikaga Yoshimitsu but became a zen temple after his death based on his will. We were surprised to learn that we were actually not allowed to enter the temple. Instead, we had to crowd around the walkway path among all the tourists to snap a picture from afar. This attraction is extremely touristy but I did really enjoy it. It makes a nice light walk in the garden. However, other than the temple itself, there are not that many attractions in the garden. Near the end, you will find the Sekkatei Teahouse as well as some souvenir shops near the exit.

 

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After visiting the temple, we decided to bus back to the Kyoto station area. If you are interested in temples, then the Ginkakuji and Kiyomizudera are also very popular. near the Kyoto station, you will find a bridge over the Kamogawa River. Many tourists and locals will take leisurely walks along the river and you can catch people fishing here as well.

 

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Getting hungry, I suggested we walk to the Nishiki Market (錦市場). This is a 5 block alleyway filled with hundreds of shops. You can find tons of local goods, like pickled vegetables, dried seafood, fresh seafood, produce, dessert, and cooking ware.

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We decided to get some Honey Soft Serve! At Sugi Bee Garden, they specialize in honey and you can sample many flavours here. We ended up leaving with a soft serve and this was really smooth and creamy!

 

 

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After grabbing some food at the market, we headed to the Gion (祇園) district. This is the famous area for geishas as you will find restaurants and teahouses where the geishas entertain here. You will also find wooden machiya merchant houses which make a great backdrop for photos!

 

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We had no interest in attending one of the performances by the geishas, but I did want to see a geisha in real life. I did some Googling and found that the best time to spot them is around 6pm-7pm because this is when they are making their way to their engagement. Luckily, we did spot one and we subtly got a picture of her. We read online that we should be respectful of them and avoid acting like a paparazzi as many tourists have gone too far and I can imagine how uncomfortable it would be for these ladies. They even have police in this area to control the amount of tourists! Another tip we learned during our hour here is to look into the taxis that drive in this area. Many of the geishas now take taxis to their engagement, so chances of seeing them walking around is slim.

 

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After our hunt for geishas, we headed to Pontocho (先斗町). This is a narrow alleyway filled with restaurants. Prices range from affordable to high end fine dining which require reservations. A good spot to drop by if you are looking for dinner.

 

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Our destination was Chao Chao Gyoza (餃々 三条木屋町店). The restaurant is basically at the end of Pontocho alley and is a huge tourist spot. When we arrived, there was already a long line that had formed. And to be honest, I was a bit skeptical because everyone lining up looked like a tourist. We ended up waiting for almost an hour but this was well worth it. The restaurant has actually won the countrywide gyoza competition twice!

 

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What are they famous for? Well gyozas of course. The gyozas here are actually all strung together in a row. The wrapper is thin and each gyoza is quite small, but filled with juicy meat. The most popular is the Chao Chao Gyoza which is filled with pork. 600 yen will get you 16 pieces, but as you can see, 16 pieces is quite small. We ended up getting another order of this after because they were so good!

 

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We also tried the Shrimp Gyoza which is 480 yen for 5 pieces. Really good as well, but the pork was still my favourite. They also have some unique fillings like cheese, curry, and even ginger. They also have a large option of drinks so we did enjoy some beer and plum wine. Beer and gyozas definitely make a perfect pairing! Not the cheapest meal you can get in Kyoto, but quite affordable and we had a great time sitting at the bar watching our gyozas being made. Plus, the restaurant is English friendly!

That wrapped up our last day trip to Kyoto as we trained back to Osaka after dinner!

Chao Chao Gyoza
Address: 117 Ishiyacho Kiya-Machi Sanjo Kudaru Nakagyo-Ku, Kyoto

Taste of Yaletown 2017 – Media Tour

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Disclosure: All food and beverages were complimentary as part of a media preview tour, but all opinions are my own.

The 13th annual Taste of Yaletown has officially begun! Running from Oct 13th to Oct 27th, Yaletown restaurants will be offering special menus at set prices. Yesterday, I had the opportunity to get a preview of what some restaurants would be offering during these two weeks.

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We started off at Xoxolat, a chocolate shop specializing in Single Origin and Estate chocolates. They also offer chocolate tasting and chocolate pairing classes which are perfect for a girls night out or date. They are new to Taste of Yaletown this year and will be offering a happy hour tasting from 4pm to 6pm Wednesday to Saturday. For $25, you will get 3 whiskey tastings and a selection of 8 chocolate treats.

 

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Now for those of you are who are like me and do not usually enjoy whiskey, you will be surprised when you pair it with chocolate. We got a sample of the whiskey along with three chocolates and were pleasantly surprised that the creaminess and fat in the chocolate paired very well with the strong whiskey. This is definitely a good spot to check out before dinner!

 

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After some chocolate tasting, our next stop was Lime & Moon Pie Company. Lime & Moon started in Bowen Island and now has their second shop in Yaletown. This is the shop where they get to experiment with more recipes so you will likely find a variety of changing pies each day.

 

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The shop is small with only two employees, but don’t underestimate the number of pies they can make! We were told that they made up to 60 pies in one day during Thanksgiving! Lime & Moon pies are all organic and they also have many vegan options. They make many pies for weddings and can also make pretty much any customized recipe you want.

 

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For the Taste of Yaletown menu, $15 will get you a slice of pie and a beverage. You can choose between a sweet pie slice of your choice paired with a scoop of organic vanilla bean ice cream or a savoury slice of tourtiere and side of organic greens. As for your beverage, you can choose between an espresso or tea. For $25, you can get two pies and two beverages. During the media preview, we got to sample the Caramelized Pear Custard Pie. The pie features organic pears in a subtle rosemary and brown butter custard. Love the hint of rosemary paired with the pears. The crust was flaky and the filling was not overly sweet.

 

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As for the savoury option, you get a Tourtiere which is filled with 100% alll-natural, non-gmo, no antibiotics, grain fed beef and pork from local suppliers. There is also organic onion, mushrooms, celery, garlic, stock, breadcrumbs, cinnamon, cloves, pepper and salt. This was served a bit cold for us since I’m guessing they weren’t completely sure what time we would arrive. However, I can imagine this to be delicious served warm as the filling itself is moist and flavourful.

 

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To finish off your meal, you can have a cup of espresso or tea!

 

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Overall, good pies and I love how they support the local community by sourcing many of the ingredients locally. Plus, this is the perfect place for vegans as they have a large variety of pies catered for vegans.

 

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As you can see, they have tons of fall pies right now! I really want to try their pumpkin pies now!

 

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Onto our second stop – West Oak. A beautiful venue with an open kitchen concept, the restaurant features a menu with locally sourced and sustainable selections of meat, vegetables and fruit. The seafood is also all Oceanwise certified.

 

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For the Taste of Yaletown menu, West Oak is offering a 3 course menu for $45. At first I thought it was a bit pricey, but given the portion size and quality of food, it is actually a pretty good deal!

 

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We started off with a half portion of the Truffle Cauliflower Soup which came with a crostini. The cauliflower soup had a medium consistency and was flavoured with truffle oil. You could smell the truffle once the soup arrived!

 

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Another option for appetizer is the Chilled Prawn Salad. The salad consisted of shrimp, smoked salmon, arugula, creme fraiche, and horseradish. This was a rather light dish, so perfect if you are going to have a meat dish as your entree.

 

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My favourite option for appetizers was the Burrata and Prosciutto Board though. This board also included fig jam, dijon, castelvetrano olives, balsamic reduction grilled bread. The star of the show was definitely the burrata which I believe the owner said is made in house. So creamy and great paired with the salty prosciutto. The fig jam was also spot on without being overly sweet.

 

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Moving onto entrees, we had the Roasted BC Salmon which featured scallion mashed potatoes, green beans, a citrus wild mushroom sauce with corn and prosciutto. I normally avoid getting salmon at restaurants because the chances are it’s overcooked. However, this was moist throughout with a delicious crispy skin on the outside. The cook on this was perfect!

 

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Another favourite at the table was the Mushroom Risotto with oyster and crimini mushrooms and Grana Padano cheese. The rice was cooked to al dente with the sauce being creamy and smooth. The cheese and slight truffle flavour really made it spot on.

 

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The Roasted Chicken was definitely a surprise for me. The dish featured grain-fed free range chicken, fingerling potatoes, broccolini, grainy mustard, and a white wine sauce. Apparently this is one of their dishes that has been on the menu forever. Well, they sure know how to cook chicken because the center was not dry at all. Pus, that grainy mustard sauce was absolutely delicious!

 

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My favourite of the night was their Seared Pork Chop though. This sat on a bed of gruyere mashed potatoes, broccolini, and apple dijon jus. Seriously, the pork chop was so tender! And paired with the apple dijon jus, it just felt so homey. This is actually a new item which they will add to their fall menu and I am so happy for this!

 

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To end the night off, dessert is Vanilla Bean Panna Cotta with Berry Compote. I found the panna cotta to be very smooth and creamy, but the berry compote was too sweet after a few bites. I liked how it wasn’t sour, but the sweetness was a bit too much for my personal liking.

Overall, the restaurants I got a preview at offered some really good food and I will defintely be back. Be sure to check out https://yaletowninfo.com/event/taste-yaletown-2017/ for menu details from the 26 participating restaurants!

 

West Oak Menu, Reviews, Photos, Location and Info - Zomato

[Japan Series] Day 10 Cont’d: Okonomiyaki at Mizuno 美津の in Osaka

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After visiting Nara, we headed back to Osaka for the evening. We decided to go to the Dotonbori area again since it is always so lively at night. We walked around the Shinsaibashi shopping street first to check out some boutiques.

 

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As dinner neared, we headed towards the Dotonbori area and noticed a huge line forming outside this fairly undecorated restaurant called Mizuno. We quickly got in line while Googling what this restaurant was all about. Turns out this restaurant was featured on the 2016 Michelin Guide and is famous for their okonomiyaki. The restaurant has been running for 3 generations and over 60 years.

 

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The wait ended up being over an hour long. They give you a menu and take your order while you are waiting so there are no miscommunication issues with the chef. There are only around 8 seats at the bar, but some more seats upstairs. The bar is where you can see the action so luckily we got sat here. They prepare the okonomiyaki right in front of you, so it’s pretty fun.

 

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Okonomiyaki is popular in the Kansai region and Hiroshima. On this trip, we end up getting the chance to try both! Osaka-style okonomiyaki is probably what you are more used to if you’ve had it in North America. The batter is made of flour, a grated type of yam, water or dashi, eggs, and shredded cabbage. You can then add ingredients such as octopus, squid, pork belly, shrimp, or vegetables. It’s said that Osaka is where the okonomiyaki originated so it’s a must try here! The difference is that in Osaka, the okonomiyaki is prepared similar to a pancake and the ingredients are all mixed together. This is quite different from Hiroshima style, where the ingredients are layered. As you can see, at Mizuno, you can choose to have soba noodles.

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The okonomiyaki is not cheap here with most of them over 1,000 yen each. However, I think the high price is partly for the experience and show you get since you sit right in front of the teppan grill. We ended up getting two to share, which was a good amount since they are mostly carbs. We got one Mizuno-yaki with pork and one Modan-yaki. The Mizuno-yaki is what you would normally find but the flavours were way better. I have to say, this was probably the best okonomiyaki I’ve had. The okonomiyaki are dusted with seaweed powder and topped with mayo and a savoury sweet sauce. The Modan-yaki was also really good because it had crispy noodles. What I liked at the rsetaurant was that they give you a little metal spatula so you can serve yourself from the grill as you eat. The chef was kind to make sure our food did not get overcooked though when we ate too slow.

Overall, I thought the food was really good. Is it worth the 1 hour wait? Probably not if you are only visiting for a short period of time. But if you see the line pretty short, I would probably wait 30 minutes for this.

Mizuno
Address: 1-4-15 Dotombori, Chuo-ku, Osaka 542-0071, Osaka Prefecture