The Nags Head – London

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My last night in London was bittersweet. It meant leaving Europe after 4 months, but at the same time, I was so excited to see my friends and family again. A must for shopaholics is to visit Oxford Street in London. It’s a street just full of shopping, including my personal favourites – Selfriges and Topshop. Selfriges has huge sales after Boxing Day too!

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Since it was my last night, K and E said we might as well get the most out of it. After dropping A and C back at the hotel, we took the Tube back to Covent Garden. Covent Garden is near the Soho area, so there’s a variety of pubs and cafes. It’s also where the huge market and Royal Opera House is located around. We found The Nags Head just a block away from the Tube, so we quickly seated ourselves. We’re not huge drinkers, so K and I just got an Apple Cider which was on tap. Really good and crisp.

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K was also in this total British pie mode after trying Pieminister, so she insisted we needed to get another pie. We went for the Chicken & Ham Pie this time, since she was really looking for something along the lines of a chicken pot pie. This came with peas, carrots and gravy. It was also supposed to come with potatoes, but they ran out, so we were given fries instead. The pie was flaky and fully filled with juicy chicken and a delicious sauce. Very good for pub food!

Overall, The Nags Head was a nice bar with average prices and a very convenient location. The interior was all wooden, giving it a traditional British pub feel. Service was average given that at most bars, you need to seat yourself anyways. The bartenders were pretty nice to us even though we weren’t sure what to order and took the time to explain to us. You’ll also find a mix of both locals and tourists here.

And that ends my posts for Europe. I am so grateful for this experience, and am happy to say that I’ve discovered some new cuisines and dishes that I am now craving for. Until next time! Now back to Vancouver we go!

Bodega Santa Cruz – Seville

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The previous night after dinner at the terrible La Tradicional, we saw that Bodega Santa Cruz had a lot of people having drinks and tapas. We decided to go back the next afternoon for a quick lunch. It wasn’t as packed during this time, and we were able to find a seat, contrary to how many say you must stand. What I really enjoyed about Seville was the fact that they spoke Spanish, whereas in Barcelona, they speak Catalan and I often cannot understand the menu. In Seville, I was really able to put my Spanish to use and it seemed to work! Glad that I could at least sort of order food and have basic communication with the locals.

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They have a chalkboard full of tapas, and most of them are only 2 euros, which is a pretty good deal. Almost all of the tapas also came with these little bread sticks. First, we had the Spanish Omelette, which is a very typical Spanish dish. I actually ate this in a sandwich at school a lot. It’s basically a thick egg omelette which is made of potatoes and then deep fried. I wish it was served hot, but I know that this is typically served cold.

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Next, we had the Russian Salad, which was basically potatoes and corn. It had tons of mayonnaise which made it tasty. This was a very basic Russian salad.

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Croquettes were a must order. They weren’t as fresh as other restaurants, but were still decent. These also came with some fries and mayo. Again, the fries were thinly cut, something that seemed typical in Seville.

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Someone suggested to order the Seafood Pancakes. They were sort of odd… They were basically a potato patty with shrimps in it. I believe they put the whole shrimp, still with shell in to deep fry, so we actually bit into pieces of shell. I guess you could technically eat the shell, but I found it a little odd.

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Patatas Bravas are also a must in Spain. This one came with tons of sauce. A mix of mayo and ketchup. These deep fried potatoes are always a pleaser.

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And lastly, we had the Smoked Salmon Molletes. Andalucia is famous for molletes, so it was no surprise that we were having molletes in Seville. Lightly grilled buns with cream cheese and smoked salmon. Definitely not as a good as Ciudad Condal’s salmon montadito, but not bad.

Overall, Bodega Santa Cruz was a very down to earth bar to grab some cheap tapas. Don’t expect amazing quality, but you’ll get to sort of experience some typical Spanish tapas at a local joint. Next stop, Italy!

Carmelitas – Barcelona

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Bread with Chocolate, Olive Oil and Salt

After dinner at Tickets, we were obviously still sort of hungry. We met up with D since it was our last farewell night and headed to Carmelitas. C had been here before and said that their food is average, but they have good desserts and a casual environment. It’s located in the Raval area, so it can be a little sketchy at night, so go as a group. The restaurant is also a bar, so it was huge. We were taken to the very back where it was much more quiet but seated more of us. We had a pitcher of sangria and ordered pretty much every dessert on the menu! First was the Bread with Chocolate, Olive Oil and Salt. The rest of the group thought it was an interesting combination, but C and I had already tried something similar at Tapas 24. This was definitely a lazy version of it. We could’ve easily made this at home. It was literally a piece of bread brushed with olive oil, with two squares of semi-melted chocolate and topped with salt. It was smooth and the salty mixed with sweet was again a good taste. Still, I would prefer the Tapas 24 one more, since the chocolate was almost like a mousse.

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Cheesecake

We tried two of their homemade cakes, which you need to ask about since they change daily. We had the Cheesecake, which I really liked. It was topped with some honey on top! Very smooth and fluffy and the top was golden.

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Chocolate Cake

The second homemade cake was the Chocolate Cake. It was quite dense and more like a fudge cake. It came with some nuts as well on the side. Not bad!

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Santa Teresa’s Toast with Ice Cream

We weren’t sure what the Santa Teresa’s Toast really was, but we went for it anyways. It was basically like french toast, but with more of a cake batter. It was deep fried on the outside and topped with sugar on the outside. I loved it! So good! There was some honey on it too. It came with a scoop of walnut ice cream, which was additional, but the warm and cold feeling was amazing!

The desserts were around 4 euros each, which is reasonable at a restaurant. We loved how the environment was really casual and we didn’t feel pressured to leave or order more. Service was also great!

Freiraum – Vienna

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Next stop was Vienna! K had friends on exchange here, so they took us to Freiraum. It’s a very casual bar/ restaurant on a busy street called Mariahilfer Straße. Pretty noisy too but the atmosphere is fun. For non-smokers, it’s good to keep in mind that in Vienna, you’re allowed to smoke inside restaurants, although they have designated areas. Even though there’s a non-smoking area, the smoke really just travels over. The restaurant was packed, so we ended up sitting in the smoking area. Not ideal, but being in Europe for so long, I’ve sort of gotten used to the smell.

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Zwettler Beer

We ordered the Zwettler Beer since apparently it’s the most common Austrian beer. For some reason, I think the server heard us wrong, and he brought us a variation of the typical Zwettler beer. It had a taste of lemon and wasn’t very fizzy. It didn’t even taste like beer…

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Freiraum Schmarren

I was way too hungry to wait for dinner, so I had ate some kebabs before arriving at dinner. So instead of having an entree, I ended up going for an Austrian dessert. On the menu, it’s called a kipferlschmarren. I think it’s more often known as the Kaiserschmarren or just the Schmarrn. Schmarrn means shredded pancake and Kaiser is named after one of the Austrian emperors who enjoyed this pancake. Basically they were pieces of fluffy pancake mixed with caramelized walnuts and apples. It was topped with a bit of icing sugar and came with a side of homemade applesauce. I actually really enjoyed this! No need to fuss with cutting up the pancake into smaller pieces and the toppings worked really well together. It didn’t taste too sweet, which can happen with maple syrup. It’s a very common dessert in Austria, so I recommend trying this!

Snacks and Travel Tips for Brussels

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Belgium wasn’t exactly a country I had planned as a must-go during my exchange. However, when C found a Ryanair flight from Barcelona to Brussels for 30 euros round trip, I couldn’t say no to that. What was interesting about this trip was that instead of staying a hostel or hotel, like I usually did, we stayed at a guesthouse. I hadn’t really looked into guesthouses, since I didn’t really know how it worked, but C found it randomly. Useful websites or apps are hostelbookers or booking.com. Anyways, we stayed at this lady and her husband’s house which was really cute! She loved antiques so our room was all decorated with dolls and sculptures. It was definitely a more girly room. It was a sort of bunk bed with a queen size bed above the desk, so we had to share the bed. Not exactly what we had imagined since we requested two doubles. We had our own separate bathroom at the lower floor, and each morning, she would prepare us a basic breakfast. Bread with a variety of jams and spreads, as well as tea/coffee and orange juice. I wouldn’t say this was cheaper than a hostel, but it was definitely nice to live somewhere that felt more cozy than a hostel. Also, it was great to have a local tell you where to go and give us advice. Maps were provided for us. Our guesthouse was also extremely close to the metro, so that was a plus!

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On our first day, we really just had an adventure in the city. I guess we walked into the more touristy part of the city, since there are a ton of chocolate shops everywhere! One street would probably be half filled with chocolate shops. Some were more like souvenir shops with chocolate being sold, while others were chocolate boutiques and some were big international brands. This was Belgique Gourmande, which I believe we saw two of them during our time here. This shop has a large variety of chocolate, and they sell brands from other companies. Perfect place if you’re looking for a gift. You can find things like just a chocolate bar, to gift boxes and truffles.

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What we liked about Belgique Gourmande was the option to just pick and choose truffles and some select chocolates which would just be priced by weight. Here, I got some truffles as well as a chocolate orange. Not bad, but I wouldn’t say they are anything better than chocolates like Godiva or Lindt. It was just fun since you can try different flavours.

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Godiva is also everywhere! I actually didn’t realize that Godiva was Belgium since I first encountered Godiva when I was in the United States. What we have in Vancouver is pretty much the same as in Belgium though. Warning: The prices are either the same or even more expensive in Belgium than in Vancouver! Not sure if it’s because tourists would assume that Godiva would be cheaper here, since it’s from Belgium, but they really weren’t. Some items were maybe slightly cheaper by a dollar or two, like the chocolate dipped strawberries, but honestly not that much and not worth bringing all the way back and wasting luggage space. I guess it might also be because the euros are so strong, so everything is just expensive for us Canadians!

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Belgian waffles are a must! You’ll find these little waffle shops all around the city. They advertise their waffles to be 1 euro, which is true, but only if you get just the waffle itself! Of course we didn’t, and added some toppings. Each topping has additional costs, but I think ours came to under 3 euros, which is a decent deal. The waffle was so warm and fluffy! They make it right on the spot. Strawberries were also fresh, and the whipped cream made it a perfect combo!

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And then we found Mannekin-Pis. I didn’t even know about this famous statue, but all around town, you would see little figures of this naked boy urinating. Even chocolate. Yup. Anyways, when we finally reached this landmark, I was like “Wait, what? That’s it?” I was sort of disappointed. He was so tiny! Even those chocolate sculptures of him were bigger… Apparently the original is actually at a museum since it was stolen many times. While I was there, I still didn’t really know the story behind this boy. Now that I’m home, I did a quick search and learned that this statue was made by Brussels sculptor and has many different legends behind it. The most famous one is about the troops putting Duke Godfrey III of Leuven, who was a two year old lord in a basket and hanging it on a tree. Apparently, the boy urinated on the other troops who then lost the battle. Interesting…

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Belgian is also known for beer! I don’t know much about beer, but we found this shop that had a ton of beer! Like I’ve never seen so many types of beer in my life. I don’t even like beer, but I wanted to buy them all since the packaging were so nice! A lot of them even catered to girls too with really girly labeling. Some were holiday versions as well.

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C and I ended up grabbing two beers to drink for the night. She chose the Delirium Beer since we saw many people getting that. However, she found it very strong and bitter. We’re definitely not beer drinkers, so probably why. I went for the Peach Lambic Beer. I actually really like it and C did too! It tasted more like a cider than beer to me. Fruity and bubbly.

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While were in Brussels, the Christmas Market had just begun as well. We didn’t find the market to be too impressive compared to the others in Europe. A reason might be because it was the first day and they were still setting up. It was a lot of arts and crafts, and mostly drinks. Not a lot of food, and since we’re foodies, we’re always looking for food… They had an outdoor skating rink and also a Ferris wheel.

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At night time, I finally decided to try the Hot Wine, which is called Vin Chaud. Oh, did I also mention that they speak French in Brussels? I never knew that until I got here and saw everything in French! I guess it’s because they’re situated so close to France. Anyways, they were selling Vin Chaud at almost every drink booth at the market, so I decided to give it a try. I didn’t really like it though. I found it difficult to go down my throat. The red wine they used must’ve been quite dry. I personally wouldn’t get this again and prefer cider more!

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Then we came across Grand Place again. The Grand Place is a must see since it’s the central square of Brussels. On the four sides are guildhalls, the city town hall and the Broadhouse. We walked by this square a lot since it was on our way to other tourist landmarks and to the metro. It’s absolutely beautiful during day time and we had seen a Christmas tree had been planted in the center in daytime. This specific day though, people were surrounding this area and we were sort of confused. Like what was going on? C and I kept discussing I guess a little too loudly, and I told her there must be something special going on! A young man overheard us and laughed and said “Yup, today’s the lighting of the Christmas tree, except it was scheduled a while ago, and nothing has happened, so everyone’s waiting anxiously, unsure what’s happening.” Funny enough, we found out this man was from Seattle, very close to my home! This is what I love about traveling. You meet people from all over the world, and even people who are close to you back at home. After a few minutes of chatting, the tree finally lit up! And music began to play and lights flashed everywhere. It was beautiful! They basically had lights flashing on the buildings on the four sides and they would move based on the song’s rhythm. Absolutely amazing and it really started to feel like Christmas! (even though it was only November). A must see if you are traveling here around December.

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After, I suggested we go to see the Atomium! It wasn’t on the top of our list, but since it was our last night and we had some time, I wanted to go see it. It was constructed for Expo ’58 and is supposed to be a cell of an iron crystal. You can actually go on the top of the sphere which gives you a panoramic view of Brussels. Perhaps where we saw it wasn’t the best spot because we were slightly disappointed. It was sort of situated beside a parking lot… Two pictures and we left. Also, it’s not near anything else, so you really have to go out of your way to come here. Not worth it if you’re on a tight schedule.

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So apparently there’s a bar called Cafe Delirium which has over 1000 different types of beers and is a must go for beer lovers. Although we don’t love beer, we thought if we’re in Brussels, we might as well. Sadly, I think we ended up at the wrong Delirium. Apparently, there are a bunch of bars called Delirium with this elephant logo. I’m not sure if they’re related and owned by the same one, but this wasn’t the one that was famous! The original one is listed in the Guinness to have the largest selection of beer in the world and has two floors! We had asked the bartender if this was the right one, but of course he said Yes… The sad thing was that I think I saw the real Delirium Cafe just a few blocks down… So confusing.

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Well, we still settled for some beer. I chose the La Corne since I saw the girl next to me drinking it. It came in this horn shaped glass so I thought it was really cool! It was a bit difficult to hold and drink though. It was a golden colour and wasn’t too bitter. Yea I’m not very descriptive with my beers, since I don’t know much about them.

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C got the Chocolate Beer, but she really didn’t like it. I thought it tasted sort of funny too. There really wasn’t a chocolate flavour to it and tasted more bitter than mine. They do have a bunch of fruitier beers, which she probably would’ve enjoyed more.

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The next day, we had half a day left before we needed to catch our flight. We decided to head over to another part of the city which had lots of new, modern buildings. Lots of offices too. Here, we also found the European Union building. Wasn’t as impressive as I had imagined though, and there was a ton of construction going on all around.

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We also went to the Parc du Cinquantenaire, which translates to the Park of the Fiftieth Anniversary. This is in the European Quarter of Brussels, and basically next to the EU building. It features the triumphal arc, that I swear almost every city in Europe has! It commemorates the 50th anniversary of Belgian independence. What I thought was impressive was the horseshoe shaped arcade they also hard. Seems like a nice park to walk around on a nice sunny day. I think there’s also a museum here. This area definitely gives you a different feeling compared to the rest of the city. A much more modernized and business-like area.

And that concluded my trip to Brussels! We stayed for 2 nights and 3 days, which we found more than enough. There wasn’t too much to see in terms of tourist spots. It was more of a food trip for us and it was nice to travel with just another friend who shared the same interests. Always great to have someone who will splurge on food with you! Tip: Book early to avoid high prices. Also, we found Brussels quite touristy, so don’t fall into tourist traps. Do your research on food and restaurants, so you can truly enjoy the local experience. We also found locals to be quite friendly here and the city is relatively safe.

Bits and Pieces of Amsterdam

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During my visit in Amsterdam, I also snacked on some food that I think are worth mentioning. After the Burger Bar, we walked a few steps and smelt some freshly baked goods! It was coming out of the Metropolitan, which offers a variety of pastries and sweets, including waffles, ice cream, and chocolate.

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For myself, I chose this Chocolate Crispy Ball. It wasn’t something I had seen before, so I decided to give it a try. It’s sort of like corn flakes but coated with chocolate and all stuck together. Not bad, but it got a little too sweet after a while!

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Then, another night we were wandering the streets and ended up in Chinatown. We were starving and M suddenly disappeared into Nam Kee. Nam Kee specializes in Chinese BBQ meats, and the ironic thing is that I usually hate it when my mom buys this back in Vancouver.

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However, a few of us girls decided to share a box of mixed meat and the weirdest thing was I thought it was so delicious! I guess when you don’t eat something for 3 months, it tastes really good to you. I used to eat this pretty much every week when my mom was lazy to cook and I just got sick of it… And never had I thought soy sauce on rice could be so delicious… The meats were lean and you got a lot for the price you paid for. Nam Kee also has 2 other restaurants in Amsterdam, one of which we visited on a different night. However, I didn’t’ think the other restaurant was as good as this one. Or perhaps I was just really hungry and standing on the street eating this take out box was so satisfying…

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Duvel beer is a Belgian beer owned by a Flemish family. It’s a strong golden pale ale, which M said was really good. Although it is supposed to be a little bitter, I found it quite easy to drink. I enjoy my beers to be light and easy to drink.

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Our hostel had a bunch of coupons for activities in Amsterdam, and one that caught our eyes was the XtraCold Ice Bar. Honestly, we were all quite disappointed in this. It cost around 16 euros and to make things worse, S and I had split up from the group. We also got a bit lost trying to find the bar, and by the time we got there, we were told that we only had 15 minutes left of the “experience”. When we bought our tickets, we had “reserved” a time for the experience… Apparently, the whole experience only lasts around 50 minutes. We asked if we should still go in, and the guy at the till said it was up to us, but that we wouldn’t be getting the full experience. Since we didn’t want to split up from the group, we quickly got put into these parka jackets and gloves that were supposed to keep us warm. They also gave us some 3D glasses. When we got in, all our friends were freezing. Apparently the experience was watching some penguin cartoon show… which I definitely did not understand for the last 15 minutes. The ice room was extremely small with “fake glass”. I’m pretty sure it’s not real but more like clear plastic since I took off my gloves and touched it. They also did not have enough seats, so many people ended up having to stand in the back for the entire show. They have a mini bar in there with one bartender and you receive 2 complimentary shots in these ice shot glasses. Honestly, I did not think it was worth our money and our friends were freezing for the whole hour and said we hadn’t missed out much and would’ve rather came in late so they didn’t have to suffer the cold. They also didn’t allow photography inside, but only with their camera which of course, you needed to pay for the photos after. Outside of the room, there is an actual bar with more normal temperatures, and I thought the setting seemed pretty nice. I’m pretty sure the drinks were really expensive though, and it seemed more like a tourist attraction since the bar was pretty much empty.

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On a different morning, we got up early and went to look for some breakfast. And…we ended up at a Donair shop and ordered some chicken nuggets and fries. The chicken nuggets actually reminded me of Mcnuggets and they were extremely crispy on the outside. The fries were also quite different from American and Spanish fries. They were very crisp, and my friends said they were Belgian fries. Belgian fries are fried twice, hence they are much crispier.

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During our sightseeing, we found the famous I am Amsterdam sign!

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Another cool attraction we discovered was the Amsterdam Cheese Museum. It’s not exactly a museum because it’s more like a cheese shop. Inside, they have literally all types of cheese. Cheese with flavours such as truffles, pesto, sun-dried tomatoes, sausage and much more. My favourite was the pesto cheese and the hickory cheese which literally tasted like sausage! The shop is quite small, but it’s filled with such a large variety of cheese, and almost every type of cheese has samples for you to try. The staff are also really friendly and don’t really force you to buy anything. I wish I took some cheese back, but my backpack traveling really limited how much space I had… Downstairs, there is an extremely mini museum. They have a few boards with some cheese history, and then they have outfits and props like traditional Dutch wear and clogs for you to dress up in to take pictures. Other than that, it’s really more of a cheese shop than a museum. Worth checking out if you’re a cheese lover and won’t take up too much of your time!

Burger Bar – Amsterdam

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After a month staying in Barcelona with no out of the country traveling, (which surprisingly felt really good), off I went to Amsterdam! Traveling really gets to you, especially when you’re traveling on budget airlines and having to wake up to rush to the airport after really 4 hours of sleep. We had a huge group in Amsterdam, but we came by different airlines and times, hence we had some fun trying to meet up, especially when we had no data. Finally, we took a train from the Amsterdam airport and arrived in the city center. We were around 30 minutes late, but we luckily found our friends who had taken an earlier flight from BCN as well. Amsterdam is full of canals and the city is quite walkable. You’ll find bikes everywhere as well. The first thing I noticed that was quite different were their houses. They seem to be really wide, or the houses are continuously attached like townhouses. Building up doesn’t seem to be popular, as in apartments, and you’ll find tons of windows on these buildings. Lots of squares and rectangles, contrary to circular shapes.

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K also met up with his friend who had been backpacking around Europe the last couple of months. It was his last day here in Amsterdam, and he took us to Burger Bar, which he claimed was really good. At first, I was a little hesitant because I mean, how good can burgers be. But Burger Bar actually surpassed by expectations. The quality of their beef was extremely good, and I love how they make the beef patties right on spot as you order. You first line up at the cash register to order, and there are three types of beef. Irish beef, Black Angus, and Wagyu Beef. They go up by price as Wagyu beef is usually prized as one of the best beef. Each patty also has a choice of either 200 grams or 270 grams. There’s also chicken and portobello mushroom patties for non-beef eaters. Then you let them know which toppings you want to add, which will cost you extra. You can also complete the meal with Belgian fries and a drink.

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200 Gram Irish Beef with Cheddar Cheese

I chose the 200 gram Irish Beef Burger. The beef patties are handmade and are 100% beef grilled medium well unless you tell them otherwise. Each burger has lettuce, tomatoes, pickles and a homemade burger sauce. I chose to add cheddar cheese for an extra 0,90 euros. You can also choose to add fries, but I shared the fries with U. The bun was toasted to a crisp at the top and the beef was extremely fresh and juicy! There was beef juice dripping everywhere as I took the bite. Their homemade sauce was also really good. Well worth it for around under 6 euros and I was completely full. I also added a half pint of Heineken beer, since I was in Amsterdam! Of course, go for the Heineken when in Amsterdam! The food did take quite a while to be ready, but I guess it’s because they are freshly made. They give you a number and they call on you when your burger is ready. There are quite a few seats in the bar, and accommodated our large group. Pretty happy with the food!

Rosa Negra (2) – Barcelona

When N came to visit, I wanted her to try some of the best food I’ve had in Barcelona. Rosa Negra was one of my favourites, and although it wasn’t Spanish, she was up for having some Mexican food. When we got there, there was a huge line, and they told us to come back in 30 minutes. We took a walk around the neighborhood, and when we got back, our seat was ready.

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Nachos with Cheese Sauce

We shared an appetizer to start. We got the Nachos with Cheese Sauce, which of course had corn tortilla chips, and the toppings included beans, homemade cheese sauce, jalapenos, chopped tomatoes, onions, and coriander. It was cheesy with a kick to it and a great dish to share!

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Taco Variety Plate

N got the Taco Variety Plate so she could try the different tacos. It came with 4 different tacos and included grilled beef, slow cooked beef, chicken, and seasoned slow cooked pork. Looked really delicious and she said it was good!

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For myself, I was reminiscing the previous time I had the Cochinita Burrito, which was basically a burrito filled with seasoned slow cooked pork. Last time I had this, I shared it with my friends along with other dishes. I didn’t realize how much this was, and I was thoroughly filled by the end of the meal.

Again, a great find in Barcelona for some Mexican food. To see my previous post, click here: Rosa Negra