Shark Club

Oven Roasted Chicken Wings: Golden Shark, Jack Daniels BBQ, Teriyaki, Honey Garlic, and Salt & Pepper

Wednesdays are always a great day to go grab some wings since most pubs or lounges offer Wings Wednesdays where the wings are half price. My friends and I decided to go to Shark Club last week, and it was pretty packed and noisy too since there were a few sports games going on I guess.

We decided to just order a bunch of different flavoured wings and share. We got the Golden Shark, Jack Daniels BBQ, Teriyaki, Honey Garlic, and Salt & Pepper. Honestly, I thought all the wings weren’t good at all. I don’t know if it’s different on a non-wings night, but they were seriously not up to standard. The Golden Shark was supposed to be a mix of BBQ and spicy, but it was really just a fried wing with a little spice to it. Nothing special. I think the Jack Daniels BBQ was probably the most flavourful. It actually had a strong BBQ sauce, but I’ve had better BBQ wings before. As for the Teriyaki, I could not taste a single bit of Teriyaki sauce. It was covered full of “sauce”, but the sauce had no taste at all. Honey Garlic is usually my favourite flavour for wings, but it was really bland, and didn’t taste that great. As for the Salt & Pepper, it wasn’t even peppery or salty. It just tasted like a normal fried wing with little seasoning.

Overall, I was quite disappointed in the wings, and would definitely not go back for their Wings Wednesdays. Shark Club serves their wings in orders of 10 for 9.99, but since it was Wings Wednesday, it was half price. I would still rather go to another pub for the wings though.

Shark Club (Richmond) on Urbanspoon

Kin Resto Bar

Hand-made Lotus & Taro Chips – spiced soft tofu dip

Spicy Tofu & Mushroom – garlic honey, chili & soy sauce

Grilled Lemongrass Chicken – vermicelli noodles & herbs

It’s been so long since I’ve blogged, but I’m back! Exams are finally over and now I have two more weeks of summer until summer school starts again… Anyways! Finally got a chance to try Kin Resto Bar after seeing it probably a year ago while wandering around in downtown Vancouver. At first, Steph and I thought it was a restaurant with Caucasian food, but looking closer, we realized it was a Vietnamese restaurant that was of higher class I guess. Not the typical pho places where there’s mediocre decor and service. I think Kin used to be called Chau, and I overheard a customer speaking with the manager, and said that he just became the new manager recently. I love the brick walls on one side of the restaurant, giving a really vintage feeling to it.

We first got the Hand-made Lotus & Taro Chips which were really delicious! I especially liked the lotus chips. The sauce was a little spicy but really light and flavourful. It was also a great portion for $6. Next we got the Spicy Tofu & Mushroom. I thought it was really spicy after a few bites and had to drink lots of water! But the spice was a good spice. It made everything come together and the honey evened out the spice. Lastly, we got the Grilled Lemongrass Chicken. At first, I thought they had given us BBQ Pork at first since I hadn’t seen lemongrass chicken that was red before. The ones I always got at pho places were a light yellow colour. But when I tasted it, it was totally lemongrass! Weird. The chicken was very tender and easy to bite and worked well with the vermicelli at the bottom. I love how all the dishes are so different from traditional pho places, and they have a different flare to it. Service was also prompt and friendly. A great place to go to if you are around the Robson area and want some Vietnamese fusion food.

Kin Resto Bar on Urbanspoon

The Pit Burger Bar (UBC)

Mushroom Burger

I’ve been going to the Pit Burger Bar a lot for dinners when I have exams at school on a late night, and decided to try the Mushroom Burger. Usually they have specials each day which comes along with a drink and fries for around $5, but I didn’t want that day’s special so ended up just getting the burger on itself. It’s okay – probably just really typical A&W style burger, but it was loaded with mushrooms. I guess I was really hungry, so it tasted pretty good to me.

The Pit Burger Bar on Urbanspoon

Pit Burger Bar (UBC)

Waffle Fries

Barbeque Wings

Went to the Pit Burger Bar to grab some snacks to share with my foodie bff, Steph again. This is like our go to place for snacks during our long breaks now. I kept hearing from other friends that the waffle fries are really good, so I had to try them. They reminded me of the curly fries back in high school. So oily and unhealthy, but yet so good! We also decided to try the wings, but we both thought they were just average. Nothing too special, and not the best we’ve had. Mmmm… more to come from the Pit Burger Bar! We’ll be trying more of their foods in the future for sure!

The Pit Burger Bar on Urbanspoon

The Pit Burger Bar (UBC)

Belgian Fries with Garlic Mayo

Mozza Sticks with Marinara Sauce

Decided to get some snacks at the Pit Burger Bar in the SUB at UBC the other day, and ended up trying their Belgian Fries and Mozza Sticks. I actually didn’t know what belgian fries were, but I decided to give them a try anyways. Both my friend and I  found that there was too much seasoning, and therefore was actually really salty! The garlic mayo was really good though. So perhaps, just fries without seasoning plus the mayo would have been perfect. The Mozza Sticks were not bad, but they were probably just frozen and heated up. Being curious what Belgian Fries really were, I actually quickly googled it and found that Belgian Fries are different from normal french fries, because they are freshly cut, cut thicker than usual, and are baked twice! Now I know!

The Pit Burger Bar on Urbanspoon

Starbucks Cranberry Bliss Bar

Got these Cranberry Bliss Bars from Starbucks during the holidays, but never ate them til now. I’ve had their Cranberry Scones in store before, but never tried these bars. I got the ones that came in a box with  6 bars, and they’re supposed to be kept in the fridge. Surprisingly, they still taste really fresh, and are actually quite soft. They are basically a blondie cake base topped with sweet cream cheese icing. I love the white chocolate pieces in the dough and the cranberries and hint of ginger bring a great flavour to it.

Frankie’s Italian Kitchen & Bar

Pomegranate Martini

Beef Carpaccio – Italian starter prepared with premuim beef filet, extra virgin olive oil, capers & Chef’s inspiration

Chicken & Ricotta Cannelloni – Stuffed pasta with sliced chicken, Ricotta cheese tomato with Rosé sauce and Asiago ch     eese

Beef Tenderloin – 7 oz. grilled triple A tenderloin with red wine reduction


Frankie’s Italian Kitchen & Bar offers authentic Italian cuisine and has a relaxing environment whether it is at the bar or in the dining room. It is located at the Georgian Court Hotel in Downtown Vancouver. Portions of food are great and service was wonderful. Great place for a family or friends get together with some great food!

Frankie's Italian Kitchen & Bar on Urbanspoon