Mubanna Chondak (무봤나 촌닭): Korean Fried Chicken – Busan


After lunch in Myeong-dong, we headed to Seoul Station, where we would take the KTX train to Busan. Busan is the second largest city in South Korea and is the fifth largest seaport in the world! It’s famous for the beaches and seafood! If you want to travel to Busan from Seoul, you can get the KR Pass as a foreigner. You can get unlimited travel from 1 to 10 days, depending on the pass you buy. It’s a much cheaper deal. For us, we purchased the 3 day unlimited pass, and used it for a round trip. You also get a discount if you’re younger than 25 or are traveling with more than 2 people. Purchase it online before you go, and you can select any time after your reservation date. It took around 2 hours to arrive, but since we left Seoul late, we arrived early evening. We stayed in the Haeundae area, which is famous for the beach. We walked around the area and found a bunch of bars. We ended up looking for fried chicken, since we always see it in Korean dramas. The restaurant was called Mubanna Chondak and is a chain restaurant in Busan.


Kimchi and Tofu

It was really difficult to communicate in Busan, since they seemed to know less English. The server was still very friendly and tried his best to recommend us food. After ordering, he brought us complimentary appetizers. There was a size of kimchi, which I found spicier than usual. There was also tofu with sesame seeds on it. The tofu really has no flavour, but K loved it.


Spicy Octopus

Next, we tried the Spicy Octopus. It came on a grill on top of a hot pot stove. There were around 10 tiny octopi! After one bite, we all realized how spicy it was! Super spicy! Not to the point where I couldn’t feel my taste buds anymore, but one where I wanted to keep drinking water. The octopus was so tender though! The sauce was also really delicious. A definite recommend!


Boneless Chicken in Chili Pepper Paste Sauce

The server recommended us to get the Boneless Chicken in Chili Pepper Paste Sauce. He said it’s one of the more popular dishes. Again, it’s in a chili pepper paste sauce, so very spicy. Definitely not as spicy as the octopus though. It’s a mix of chicken that isn’t fried or battered, and is mixed with rice cake, corn, peas and comes with a side of noodles. You’re supposed to mix the noodles with the chicken, which I found quite interesting. We loved the rice cake mixed in and wish there was more. Sadly, we were looking for fried chicken, so we were a bit disappointed that we didn’t have the real fried chicken we always see. He also ended up putting down 2 orders of this, as he couldn’t understand what we wanted. Oh well. Tons of leftover though!


The chicken also comes with a cabbage salad that is topped with ketchup and mayo. This was definitely needed as our food was quite spicy!


Steamed Egg

Lastly, we also got a Steamed Egg, which is filled with green onions. Not bad, and was something to help calm our palettes down.

Overall, the food was actually pretty good here! It’s quite casual and almost seems like a fast food restaurant. I believe you can also choose the spice level for the food. We had asked for mild, but it’s still pretty spicy… I guess Koreans can really take their spice!

Yolk’s Breakfast Restaurant and Commissary


Manmosa – P49 HayFever Saison, fresh squeezed orange juice

After exams ended, I met up with my Barca buddies K and U for brunch. I suggested we go try Yolk’s Breakfast Restaurant and Commissary. They have a food truck, but they also recently opened a restaurant near Knight and East Hastings. It was a far drive for me, but definitely worth it! We waited roughly 10 minutes and were given a seat. The restaurant is actually fairly large compared to many other breakfast spots. They don’t take reservations, like many of the popular breakfast restaurants. Our server was friendly and checked up on us once in a while. We first started off with some drinks. I went for the Manmosa, which came with a glass of freshly squeezed orange juice and a bottle of beer. I was a bit skeptical of mixing beer and orange juice together, but it turned out great! It’s supposed to be the manly version of a manmosa, but I could care less! A bit of alcohol to start our day off!


Mimosa – sparkling wine, freshly squeezed orange juice

U got the girly version and chose the Mimosa. It comes in a skinnier glass and is already premixed with sparkling wine and orange juice. She said it was pretty good!


Yolk’s Caesar – Bacon infused East Van Vodka, Clamato juice, freshly grated horseradish, Worcestershire, Tabasco, lime, celery shrub

K got the Yolk’s Caesar. Very typical and nothing too fancy with the play on ingredients.


Hand Carved Honey Ham on truffle-lemon hashbrowns and English Bangers

For food, Yolk’s is famous for their Poached Free-Range Egg Sandwiches. Their menu has a cute design for this item, and it guides you through the options for this dish. You can choose the topping, whether you want two eggs or one, english muffin, hashbrowns or gluten-free buns, a sauce or cheese, and any additional sides. K got the Hand Carved Honey Ham, which came with fresh spinach & Yolk’s made Dijon. He also got two eggs and double everything. He chose the truffle-lemon hashbrowns instead which cost an additional $1.50. He had the double smoked bacon last time which he said he preferred. Other than the eggs, he also got the English Bangers which were perfectly grilled sausages. He said they were delicious!


Chicken & Waffles – organic fried chicken, Belgian waffles, chicken gravy & pure Canadian maple syrup

U didn’t go for the eggs, but rather their Chicken & Waffles. Yolk’s has a fairly simple menu, hence probably why they can execute good dishes. The chicken & waffles is also one of their famous dishes and it consists of organic fried chicken between two Belgian waffles. It also comes with a chicken gravy, but we all agreed it didn’t taste like gravy and was very bland. U said that the chicken and waffles, however, were very delicious! The chicken was moist and flavourful.


Poached Free-Range Egg SandwichesPortobello Mushroom on truffle-lemon hashbrowns

For myself, I also went for the Poached Free-Range Egg Sandwiches. I chose the third option which is Portobello Mushroom. It came with an aioli sauce and fresh arugula. Just like K, I chose two eggs and double everything and had my eggs on truffle-lemon hashbrowns by adding $1.50. I also chose the real hollandaise as my sauce. Cutting into the eggs, they were perfectly poached with the yolks running out. It doesn’t look like too much on the plate, but I was beyond full by the end of the meal. There’s plenty of hash and they were seasoned well! The option for two eggs and double everything comes to around $10.75. Since we substituted for hashbrowns instead of the English muffin, the total cost was $12.25.


Overall, I highly recommend Yolk’s for a breakfast spot. I know some people wait an hour for this, which I probably wouldn’t, but since I only waited 10-15 minutes, I really didn’t find it too bad. Plus, they have great drinks and the portion sizes of food are just right. A pretty reasonable priced breakfast. Only downside is how far it is for me!

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Bits and Pieces of Munich during Oktoberfest!


Oktoberfest is a pretty crazy time of the year for the Germans. I didn’t really know about this event until I was trying to plan possible trips during my exchange. I was on exchange for the winter term, and Oktoberfest was an even that screamed a must go! Honestly, I’m not a huge beer fan, so it wasn’t a super appealing event for myself, but what better time to go when I’m young. Plus, visiting Germany was on my list! Oktoberfest is the largest annual fair in the world that takes place in Munich and lasts for around 17 days. People from all over the world come to attend this festival and it is a way to celebrate the Bavarian culture. It actually occurs in the end of September and lasts til early October. At first, I imagine the place to just be for beer. However, it’s a place for the young and old. Families attend in their German traditional outfits, with the females wearing dirndls. You can totally get a gist of their culture, and if you’re not in for the beer, no worries. It’s basically an area of amusement parks with assortment of rides and games, stalls for crafts and food, and last but not least, the beer tents. For myself, I found it pretty weird that one day I would sit next to a grandma, and another, a crying baby. And they are all drinking beer! Well, not the baby, but everyone around the baby is…Definitely an event where they don’t exclude anyone!


On the first day that we arrived, we didn’t get into the city center until around noon. It’s nice that this event is quite close to the city center, so it’s easily accessible. A tip for this event is that you must arrive very early! People basically stay at one beer tent from day to night, so if you don’t arrive early, you basically cannot find a seat. There is also an option to secure a seat by reserving online ahead of time, but it is of course pricier. So by the time we arrived at the event, there was no seats left at any tent. We ended up exploring the festival grounds and grabbing some lunch. First off, I grabbed a hot dog! Something about the sausage just tasted so much better than those hot dogs back at home..I guess it’s the authentic German Wiener!


Another popular item we found at many stalls were chocolate covered fruits! They came in white, milk, or dark chocolate and you could choose from a variety of fruits. This one was a mix of bananas and strawberries covered in white chocolate. Completely satisfied my sweet craving! These are quite pricey though, and everything at the fair is basically priced up.


In the evening, we were recommended to visit the Hofbrauhaus am Platzl, which is one of Munich’s oldest beer halls, dating back to 1589! It is owned by the public Royal Brewery in Munich, which is owned by the Bavarian state government. The beer hall is crazy! It’s basically like the tents at Oktoberfest again, with lines of tables and benches and people who look to drunk to be drinking any more. I’m not sure if this is what it’s like on regular days without Oktoberfest. The place is really hectic, and there are no reservations. You basically scout around and find yourself a seat. Service is also pretty bad here, and I wouldn’t blame the servers as they have to deal with all these intoxicated, obnoxious people. First thing to note is their beer. They only come in a litre, and is referred to as a mass of beer. You would think that a mass will last these people all night, but the locals around us told us they can drink aruond 6-8 litres….Yup. That’s how the Germans do it. Anyways, I’m not a big beer fan, so I can’t really comment on the taste and such. But being someone who doesn’t drink beer often, I actually really enjoyed my beer. There’s a lot of foam on the top, but it’s actually something the Europeans prefer, and you will find most beers to be poured with the foam on top. However, something about the taste of the beer is really different from cheap beer. It’s a lot easier to drink, and doesn’t have that bitter aftertaste. I can see why German beer is so well recognized as one of the best.


Half of the diners had some dishes in front of them, while half were here really for the beer. It was dinner time for us, and we were not crazy beer drinkers, so of course we ordered some food! There were some Germans from all over Germany here in Munich, and they gave us a few suggestions on what were typical German dishes. First, in the far back was the Roasted Pork Knuckle. This was really good! The outer layer had a crispy skin, and inside, the meat was tender and flavourful. It came with a side of potato dumplings, which we all enjoyed a lot. It’s got a nice chewy, bouncy texture compared to regular mashed potatoes. To the right was an order of Half Roast Chicken. This was by far our favourite. I’ve never had a roast chicken with such tender and moist meat! The skin was also roasted so it was a little crispy. This came with a side of mashed potatoes, which were just average. Lastly, we wanted to try authentic German Wieners. We were told to try the Weisswurste, which are white sausages, but they were sold out. We ended up getting normal wieners, that didn’t taste too different from typical American wieners. It came with mustard and a side of mashed potatoes.


The next morning, we got up early to find a seat in the tents at Oktoberfest. However, we made a pit stop for breakfast. It was some sort of fast food bar with salads, buns, and typical German snacks. We didn’t really know what to order since everything was in German, but most of the items were some sort of meat. Totally fine with me! We saw some locals order a bread roll with some sort of meat in it, so we asked for it as well. It’s called Leberkase which is a type of sausage that is baked in a mould and cut into slice. It reminded me of spam basically. It was put inside a bread roll, and had some sweet mustard inside. It was actually really good, and cheap, filling breakfast!


After grabbing breakfast, we headed over to Oktoberfest. We found a tent called Ochsenbraterei, which I later found out is famous for offering ox dishes, as the tent is named. The first picture up top, is what the tent looked like inside. Each tent is decorated differently, and apparently specialize in different aspects. You’re also supposed to find different types of crowds in each tent. We found our tent to be quite family-friendly, with ages of young to old. At Ochsenbraterei, they serve beer from the brewery Spaten. Many other tents also serve this beer, so it is quite popular. Again, it was very easy to drink. It felt sort of weird to be drinking a litre of beer when it wasn’t even noon yet though…


K had the Munchner Leberknodelsuppe mit Schnittlauch, which is a liver dumpling soup with chives. It was actually really tasty and the liver dumplings just reminded me of sausages. Next, we shared 2 orders of 1/2 frisches Wiesen-Hendl, which is the Roast Chicken we had the other night. We found this one to be a little more salty compared to the one at Hofbrauhaus. Still, it was moist and tender! Lastly, we had an order of Kartoffelknodel 2 Stuck, which are German potato dumplings. These were our favourite! Extremely chewy and sticky and the sauce was so delicious! Keep in mind that the food inside the tents will be much more expensive than outside. A mass of beer will also cost almost 10 euros.


Lastly, during our time in Munich, we actually didn’t do too much exploring, since Oktoberfest took up most of our time. The other reason was because Munich was freezing cold! Okay, well maybe Vancouver is currently colder than Munich during the time I went, but a 1 degree weather in Munich with no car and long walks out in the cold wasn’t the most surreal experience. Hence, we ended up spending our time in a coffee shop most of the time. The other problem was we had a day in Munich, which was their holiday and everything was closed! San Francisco Coffee Company was our hiding spot most of the trip. It was basically a Starbucks for us, and it was interesting that it was named San Francisco… Not sure if this is actually an American company. It was perfect for us to warm up and the fact that there was free wi-fi and plenty of comfy seats made it perfect to catch up since we were social media deprived. Here, I have a basic Jasmine Green Tea.


On another day, I tried their Matcha Latte, which I found a little too sweet. Not bad though!


And lastly, a picture of some of the stalls at Oktoberfest. These heart shaped gingerbread cookies were everywhere. Girls would wear them around their necks.  They’re called Lebkuchenherz, and they are decorated with icing and have love messages written on them.

And that is all for Munich! I wish I had explored the city more, but it was definitely a wild few days.

L.A. Chicken

8 piece Family Meal (1/2 regular, 1/2 spicy)

Everyone has been talking about L.A. Chicken and raving that their chicken is better than KFC’s and Church’s. I finally tried it and was surprised to see that the location wasn’t as sketch as I had imagined it to be. I was also greeted by an Asian lady at the counter who knew how to speak Cantonese. We first got the first tray of gravy, fries, and 4 pieces of regular chicken. I have to agree that the chicken was actually so much better than KFC’s or Church’s. The batter was pretty thin and I didn’t find it to be too oily. The seasoning also wasn’t too salty. The fries were just alright, and I think I prefer KFC’s more, since I like their fries with the potato skin. Then, the lady brought us out the other 4 pieces of spicy chicken, except she gave us one extra piece for free! No idea why, but that was very kind of her. Way too much food for us though! The spicy one had a different batter, and it reminded me of the KFC chicken when you ask for “crispy”. So it was basically crispy and spicy together, which made really good chicken! I brought the leftovers home for my parents, and they loved them too. I should mention that I went around 5pm, and people were all lining up to get take out, as well. Definitely will go there for some fried chicken again, although it’s a little far for me compared to Church’s.

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Bengali Fish & Curry

Naan Bread, Chicken Curry, Saffron Rice, Butter Chicken

Off I went to Surrey to try some authentic Indian cuisine. I’m no expert for Indian cuisine, so bear with me, but I felt this was probably pretty authentic. Bengali Fish & Curry is situated near an office area, and isn’t really out on the streets where all the rest of the restaurants are. I read online that it was a hidden gem, so decided to give it a try. I believe lots of people take out here, since when you first enter, you can basically order food there. But we were led to the dining area, which was pretty nice. There was probably around only 2 other tables with us though, but everyone eating there were Indian, so I took a guess that the food would be pretty legit.

I ordered the Butter Chicken, and thought that it would come with rice or something, but to my surprise, it was just the butter chicken. We had ordered some Naan Bread too, but I was craving some rice with my sauce, so we ordered a bowl of Saffron Rice, which was huge. I think we ended up ordering too much food, but it was good to try the rice too, since it tasted quite differently from the rice I normally eat at Chinese or Western places. They had a lot of herbs in the rice, and it smelt pretty good too. I had the butter chicken non-spicy since I can’t take spice, and it came with lots of chicken. Jack had the Chicken Curry, and had it very spicy. I tried a bit of it, and found it too spicy for my liking of course.

Overall, food was really good, and service was also extremely friendly. They played some Indian music videos on the TV too, which gets you into the Indian mood. I honestly can’t say much about the food though, since I haven’t tried many authentic Indian restaurants before, but it was pretty good in my opinion!

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Richmond Night Market

The Richmond Night Market opened around 2 weeks ago, and I’ve already gone twice! There isn’t much to do in Richmond, so what better than to go take a stroll and grab some food. I ended up going again the second week it opened, and went there on a mission to fill myself up for dinner. Admission is $1, but there’s free parking and quite a huge lot, compared to the $5 parking at the Summer Night Market by Vulcan Way. It gets quite trafficky along the River Rock Casino area though, but they have people patrolling, so it’s not too bad.

Chef James Xin Jiang Man BBQ – Chicken and Lamb Skewers

  • Any 3 skewers for $6.75 or 5 for $11
  • We saw that the line up was long, but decided it must’ve been good for it to be so long, so we lined up. Waited for probably at least 15 minutes before we got called for our order, but the girl told us that there weren’t any beef skewers left, and we could either wait a little longer, or just choose another skewer. We ended up choosing another chicken skewer, but I was still pretty disappointed with not getting what I had ordered!
  • Both Chicken and Lamb Skewers were still really delicious though, with tender meat, and a great flavour. This was probably one of the better stands of the night.


  • $5 for 6 mini takoyakis
  • Probably one of the worse takoyakis I’ve had! It was all dough, with one tiny piece of octopus. The dough felt as though it wasn’t even cooked properly. It was all mushy as you can see from the above picture.

Bakudanyaki – Original Giant Takoyaki

  • $5 each
  • Since we were so disappointed with the takoyakis at the last stand, we ended up going to Bakudanyaki to get a Giant Takoyaki. Their poster claimed that there would be squid, cabbage, corn, red ginger, shrimp, rice cake, quail egg, and green onion, which were no lies. The Giant Takoyaki was filled with all these ingredients and the dough was thin and crispy on the outside. Wasn’t mushy like the last stand. I thought the quail egg inside was pretty interesting too!
  • They had 4 flavours: Original, Curry, Chili, Wasabi

Dim Sum Express

What’s night market without my favourite Curry Fish Balls? There were quite a few Dim Sum stands, but we just ended up at Dim Sum Express since it was close by and there seemed to be quite a crowd too.

Curry Fish Balls

  • 6 for $3.00
  • Wasn’t anything amazing, and have had better ones before. Not very saucy, and not as spicy as most stands would serve. Spice was just right for me though, since I can’t take spice, but I wish it were a little more saucy.

Shrimp Dumplings

  • 4 for $3.50
  • Didn’t try this so can’t comment 🙂

I ❤ Tofu – Sweet Taro Cold Tofu Pudding

  • $3.50 for just Tofu Pudding; add $0.50 for each topping
  • Smooth tofu and the sweet taro was a good compliment with a bit of chewiness to it. Perfect dessert after all the greasy food.

BBQ Squid

  • $6 a bowl
  • Last item I really wanted was the BBQ Squid. We looked around different aisles to find a good place for it, and many had large line ups. We ended up at the stand named BBQ Squid, which seemed to only sell BBQ Squid, and there was quite a large line up, so we assumed it would be good.
  • This had to be the worse item we had of the night. After waiting around 5 minutes, we got our Squid, which was freshly grilled in front of us. It tasted full of this curry powder that I had saw them sprinkle while grilling, but that was probably the only seasoning they used. The squids were also not cooked properly or not to the type I had wanted. I wanted the squid to be crispy at the ends, but they were totally not. So disappointed and definitely not going back here again. We even ended up throwing more than half of it away since it was so bad!

Ice Cream Churros

  • $5
  • Didn’t get a picture of the stand, but it’s the only stand that sells Ice Cream Churros
  • I had this the first week I went to the night market, and thought that it would be pretty cool. I mean ice cream and churros? I had imagined the ice cream to be inside the churro, but clearly I was thinking too much.
  • It’s basically 4 churros with a scoop of ice cream, which you can choose the flavour of. I ended up with vanilla ice cream. I have to say it was a disappointment, as I felt that the churros weren’t even cooked fresh. They were pretty hard and seemed like they had sat there for a while. The ice cream just tasted like cheap Safeway ice cream, but I have to say the ice cream was probably the best part of it, which is pretty sad.
  • Nothing special, and definitely not worth $5!

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Kin Resto Bar

Hand-made Lotus & Taro Chips – spiced soft tofu dip

Spicy Tofu & Mushroom – garlic honey, chili & soy sauce

Grilled Lemongrass Chicken – vermicelli noodles & herbs

It’s been so long since I’ve blogged, but I’m back! Exams are finally over and now I have two more weeks of summer until summer school starts again… Anyways! Finally got a chance to try Kin Resto Bar after seeing it probably a year ago while wandering around in downtown Vancouver. At first, Steph and I thought it was a restaurant with Caucasian food, but looking closer, we realized it was a Vietnamese restaurant that was of higher class I guess. Not the typical pho places where there’s mediocre decor and service. I think Kin used to be called Chau, and I overheard a customer speaking with the manager, and said that he just became the new manager recently. I love the brick walls on one side of the restaurant, giving a really vintage feeling to it.

We first got the Hand-made Lotus & Taro Chips which were really delicious! I especially liked the lotus chips. The sauce was a little spicy but really light and flavourful. It was also a great portion for $6. Next we got the Spicy Tofu & Mushroom. I thought it was really spicy after a few bites and had to drink lots of water! But the spice was a good spice. It made everything come together and the honey evened out the spice. Lastly, we got the Grilled Lemongrass Chicken. At first, I thought they had given us BBQ Pork at first since I hadn’t seen lemongrass chicken that was red before. The ones I always got at pho places were a light yellow colour. But when I tasted it, it was totally lemongrass! Weird. The chicken was very tender and easy to bite and worked well with the vermicelli at the bottom. I love how all the dishes are so different from traditional pho places, and they have a different flare to it. Service was also prompt and friendly. A great place to go to if you are around the Robson area and want some Vietnamese fusion food.

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Sunway Restaurant

Assam Red Milk Tea with Agar Aloe

Taiwanese Road Side Fried Noodle

Special Deep-Fried Tofu

Mayo Dried Pork Egg Roll

Three Spice Chicken

Popcorn Chicken

Second visit to Sunway Restaurant now! Sunway is a very small Taiwanese restaurant located in Empire Center in Richmond. I believe it is a small family owned business. The whole atmosphere makes you feel like you’re at home. The restaurant it extremely small and they probably only make one round of business during dinner hours, so be sure to go early to grab a seat! Tried their Assam Red Milk Tea this time, and it was so good! They use a special red tea that is called “Assam”, which I really like the taste of! The Agar Aloe was a good addition to it and having it hot was great on a chilly day. The Taiwanese Road Side Fried Noodle was just okay. I expected more from it as it had the words ‘road side’ in the name, but it was definitely lacking some flavour. Quite bland for my taste, and I don’t even eat very feisty food usually! Next, we got the Special Deep Fried Tofu which was so delicious! The sauce made it extra tasty, but after my second tofu, I found the spiciness of the chili sauce starting to kick in! Good regardless though! Next up was the Mayo Dried Pork Egg Roll. I really enjoyed this! It reminded me of those Taiwanese beef rolls, but it had dried pork and egg inside instead. The mayo on top was a great complement to it. We also decided to try the Three Spice Chicken, which I felt was made and tasted a little differently than the ones I have tried elsewhere. They had a lot of vegetables with it, but I found it not to be as flavourful. Lastly, I had to get the Popcorn Chicken again! I swear that I looked around and every single table had this dish. It was pretty much why I wanted to come back. Their popcorn chicken is made so differently that it is to die for. I find that it is not as oily as others, and the fried coating tastes so different from other restaurants! I don’t know what it is, but I would definitely get that again. Delicious meal! And pricing is quite reasonable. I find it a better deal than other bubble tea places like Pearl Castle. Only downside is that seats are limited so go early!

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