Starbucks Reserve (Vancouver)

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Note: All beverages were complimentary, but all opinions are  based on my own experience.

On May 9, 2017, Starbucks celebrated 30 years in Vancouver by opening the doors to its renovated Mount Pleasant location (Main & 14th) – the first Western Canada store to feature an experiential Reserve coffee bar.

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If you have been to the Starbucks Reserve Roastery in Seattle,  then this new store is a take on the same concept, but without the roasting facility. Did you know that the first Starbucks store in Canada opened at the Seabus Skytrain Station in 1987? To celebrate the 30th anniversary, the fully renovated Mt. Pleasant location is the first store in Vancouver to feature an experiential Starbucks Reserve® coffee bar.

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The reserve bar has an expansive six-foot oak bar top, where customers sit face to face with their barista, immersed in the brewing and conversation around coffee.  Unfortunately, I went on a weekend and the reserve bar was extremely busy, so I didn’t get to experience this feature. The bar is first come first serve, and you still have to order your drinks at the cash registers. It seats only around 10 customers, so try to come during more quiet times.

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If you aren’t able to get a seat at the reserve bar, fear not, as there are plenty of comfy seating at this location. Brick walls and concrete floors contrasted with golden blonde oak and walnut, warm the space creating a comfortable and conversational atmosphere. The woodwork was all hand crafted by a local millworker and the loose furniture was primarily produced by a local furniture shop, celebrating local Vancouver talent and connecting with the community.

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At this location, the following brewing techniques are available: siphon, The Black Eagle, Clover® brewer and ceramic pour-over. The equipment are also available for purchase.

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The siphon equipment reminds me of science class and is lots of fun to watch when in action.

Starbucks Siphon Brewing technique by ukijojo on 500px.com

The vacuum-filtration method produces a delicate and aromatic cup of coffee.

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The Chemex is a brewer with a triple layer paper filter that makes a smooth and clean cup of coffee.

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The reserve also features Nitro Draft taps. The cold brew is infused with nitrogen to give a more creamy, smooth texture. The drink does not come with ice as the brew comes out cold from the tap already.

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The reserve features both the usual menu but also a reserve exclusive menu. Cold brew and espresso with your choice of brewing method along with coffee and ice cream make up this exclusive menu.

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We decided to try a variety of the reserve exclusive drinks. Starting from the left is the Iced Hazelnut Bianco Latte which is a house-made hazelnut-praline-infused milk combined with their small-lot espresso coffee. I really enjoyed this as it had a strong hazelnut flavour. In the middle is the House Affogato which features two shots of espresso with a touch of demerara syrup poured over vanilla ice cream and dusted with cinnamon. So delicious! A must order if you visit as it is a refreshing treat when you are craving ice cream and coffee.  On the very right is the Nitro Cold-Brew Float which features the cold brew with a scoop of vanilla ice cream. I personally enjoyed the House Affogato more.

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The shop also sells coffee beans including the Rwanda Abakundakawa, Malawi Sable Farms, and Peru San Ignacio, among the usual beans they sell at other stores.

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Exclusive Reserve merchandise are also available for sale including these gorgeous tumblers.

Overall, I love that Starbucks now offers this unique experience in Vancouver. Adding to the elevated experience, all partners are Coffee Masters or currently working on their designation. This designation is the highest level of coffee education for Starbucks where baristas have perfected their craft through coursework and exploration of all Starbucks coffees and are awarded the honour of wearing the black apron. Not only are you able to enjoy a high quality beverage at this location, but you may learn something new!

Starbucks Menu, Reviews, Photos, Location and Info - Zomato

Starbucks – Caramel Brulée Frappuccino

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Caramel Brulee Frappuccino

Finally decided to try the frappuccino version of the Caramel Brulée Latte.  For some reason, it just wasn’t that great. I felt that the flavour was not as strong and I would much rather get a Green Tea Frappuccino instead. It was either that the flavour was not strong enough or my barrista put too much ice in it. I still enjoyed the caramel sprinkles at the top which added some sweetness to the coffee taste.

Starbucks Cranberry Bliss Bar

Got these Cranberry Bliss Bars from Starbucks during the holidays, but never ate them til now. I’ve had their Cranberry Scones in store before, but never tried these bars. I got the ones that came in a box with  6 bars, and they’re supposed to be kept in the fridge. Surprisingly, they still taste really fresh, and are actually quite soft. They are basically a blondie cake base topped with sweet cream cheese icing. I love the white chocolate pieces in the dough and the cranberries and hint of ginger bring a great flavour to it.

Starbucks Java Chip Frappuccino Ice Cream

I don’t think we have this in Vancouver yet, but correct me if I’m wrong! Finally got to try the Starbucks Java Chip Frappuccino Ice Cream from the States! It’s like Frappuccino drink but in the form of ice cream! So good!! The consistency is great and this mini pint was only 99cents! What a steal! I hope this comes to Vancouver soon! They had other flavours too, like Mocha Frappuccino and Coffee! I hear they have new flavours like Peppermint Mocha too! Got to get my hands on those next time!