Nicli Antica Pizzeria (revisit)

January 19, 2013May 2, 2013Leave a comment

For K’s birthday, we headed to Nicli Antica Pizzeria since she wanted some thin crust pizza! I’ve gone here once, and the pizza crusts are made from scratch. The place was quite packed when we got there, and it makes sense since it’s a nice place to drink a glass of wine, have some pizza and chat with friends.

Special* – parma prosciutto and arugula

We chose three pizzas to share, and I chose their Today’s Special, which I forgot the name of since it was so long. But it had param prosciutto which is my favourite. The arugula also added some great flavour to it. I guess the funniest part of dinner was our inabilities to cut our pizza. These pizzas are made from scratch, hence their crust is much more tough than normal pizza. Some people like it and some people don’t, but the crust is intended to be like that. Our waitress laughed at us while we took forever cutting our pizzas, and in the end she told us it would be okay to use our hands. How embarrassing, since we looked around and everyone was well-mannered and slowly slicing their pizza. I was hungry, so eating with my hands were the way to go!

Pesto – herb pesto, fior di latte, marinated black olives, capers, roasted red onion, fresh tomato

J chose the Pesto, which was definteily much more interesting than normal pesto pizzas I’ve had. The flavour was much more strong, and the capers and roasted red onions gave it a distinct flavours. The only part was that I don’t like olives, so I had to pick those out.

Margherita – pomodoro, grana padano, fior di latte, basil

Lastly, K got the traditional Margherita, which is a great classic. Their tomato sauce is made from fresh tomatoes too, so it has a distinct flavour.

Tiramisu – classic with Marscapone cream and frangelico syrup

For dessert, we decided to all share a Tiramisu. It was homemade and really good! Just the right about of alcohol in it, and the cake was soft.

Apple Fruit Cake?

I wish I remembered the name of this cake, since it was really good. We got this as a little surprise since we wanted to get a dessert that could support a candle. I guess none of their desserts really did that so they put the candle next to the cake instead…Anyways, this was really good! There were soft apples with a sauce inside the cake, and it also came with a vanilla bean ice cream on the side. Yum!

The downside to Nicli is that they don’t take reservations, so you’ll need to expect some waiting time if you come on their busy nights.

Kyo

January 6, 2013May 2, 2013Leave a comment

I’ve gone to Kyo before, but the last time I went I was an hour late to dinner and everyone had pretty much finished eating. I ended up devouring a few pieces of sushi and sashimi and that was about it. When my family suggested Kyo, I was super excited to go try it out again. For $23.99 for all you can eat dinner, it’s a pretty good deal with the quality of food you get! It’s not only all you can eat sushi, but also Korean BBQ, which is always a plus!

They have a grill in the center and the service was actually extremely good. They changed our grill once after it got dirty, which you seldom get at other Korean BBQ places. That’s one reason why I normally dislike going to Korean BBQ since many places do not change the grill and you end up with just black coal on your food.

Miso Soup

First up were some appetizers.

Ebi Sunomono

Gomae

I had the Gomae, which was actually pretty good for all you can eat. You got to mix the peanut sauce yourself, and it was just enough for a tasty and refreshing dish.

Lamb

Next, our BBQ dishes arrived. For meat, we only chose to get Lamb, Chicken, and the Black Pepper Beef Short Ribs. Each dish was supposed to be a serving of 4, but we found that they gave much more chicken than the rest. I guess chicken is supposed to be cheaper… The lamb was quite good. It was tender and the marinade wasn’t too strong or bland. It was just right.

Chicken

The Chicken wasn’t as good as the other two meat. It wasn’t tough or anything, but I found that the marinade was a little too salty for my liking. The first piece was good, and then after that, it was too salty.

Black Pepper Beef Short Ribs

The Black Pepper Beef Short Ribs were my favourite. The meat fell off the bones easily, and we weren’t given a bunch of ribs with no meat on it, like what most all you can eat places do. The marinade was also just right for the short ribs.

Prawn

We also got a few rounds of the prawns for the BBQ. They were small, but fresh and were perfect for the grill. For BBQ, there were also a variety of other meat such as beef and pork, seafood, such as salmon, mussels, and squid, and also vegetables, such as corn, eggplant and mushrooms.

Pork Gyoza

The Pork Gyozas were quite delicious for an all you can eat restaurant. They weren’t burnt and didn’t seem to be strong in MSG like some places.

Dynamite Roll & Alaska Roll

The Dynamite Roll and Alaska Roll were quite typical and average. They were quite well made and the salmon was fresh.

Chopped Scallop and Hokigai Nigiri

The Chopped Scallop was one of my favourite sushis of the night. Well, they are basically my all time favourite choice of sushi. The Sushi was actually filled with chopped scallop and they tasted fresh. The Hokigai Nigiri was also fresh.

Tuna Tataki & Beef Sashimi

The Tuna Tataki was quite good. My dad really enjoyed it, but I found that the thin layer of skin that was still attached to be a little disturbing. It was still good, but I would prefer the ones at Guu. But of course, with the price I’m paying for unlimited tuna tataki, it was pretty good. Not to forget, the pieces were also quite large. I probably had more than what I would get at Guu. The Beef Sashimi however, was a disappointment. It was quite tough and didn’t seem to be too fresh. They seemed to be frozen when they were served.

Salmon Sashimi & Tuna Sashimi

The Salmon Sashimi was excellent. The pieces weren’t exteremely large in size, but they were definitely larger than pieces I’ve had at many all you can eat places. The sashimi was extremely fresh as well, which is an important part of sashimi. I didn’t get a chance to try the Tuna, but I was told it was great as well. I do want to mention that upon placing our second order of sashimi, the sashimi basically never arrived until we asked for it. The server wasn’t rude or anything and quickly told us she would look into it. We still had to wait for quite some time, but in the end, our sashimi came, and it was still fresh. Not sure if they sincerely forgot to place the order, or if they were playing tricks, like many all you can eat places do. The great thing is that they do not have a limit on sashimi, but that’s also when they may choose to play tricks.

Chicken Wings

Lastly, we also had some chicken wings just for the heck of it. They were lightly battered and well seasoned. Not bad!

We also had some other items that I forgot to take pictures of because it’s so difficult to capture pictures of every item at an all you can eat place. Everyone just wants to dig in! The Zaru Soba, which was another item I ordered was excellent and I liked how it came in a small portion so you wouldn’t get all filled up just by ordering that. For desserts, they also had mango pudding and jello. Jello was typical and came in a large plate and the mango pudding was light and refreshing.

Overall, Kyo is a great all you can eat place for the price you pay. It’s almost impossible to find all around good quality food at all you can eat places, but I think Kyo is pretty good for the most part. If you’re looking for some decent sashimi, sushi, and BBQ food, Kyo would be worth the visit.

Starbucks – Caramel Brulée Latte

November 30, 2012May 2, 2013Leave a comment

Caramel Brulée Latte – Espresso and steamed milk flavored with caramel Brulée sauce, topped with sweetened whipped cream and caramel Brulée topping

With school ending, I couldn’t resist myself and decided to get another holiday drink from Starbucks. This time I got the Caramel Brulée Latte, which is one of my favourite Starbucks holiday drinks. I’ve gotten this in the past years, and it has never disappointed me. I love the caramel sweetness at the top, and I find it creamy all throughout. I do find that the sweetness sort of disappears as you get lower and lower. It’s basically since the caramel Brulée toppings melt, so the sweetness disperses throughout the drink. Great drink to warm up during the holidays!

Sweet Revenge

November 22, 2012May 2, 2013Leave a comment

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I’ve wanted to use my gift card for Sweet Revenge for a while, but I never really go to that area of Vancouver. Finally, I decided to head over there to get some desserts for my friend and I. I read reviews that the place is always packed with people since it’s only open at night, and indeed it was. People were lining up at the doors. I ended up getting take out and ate at my friend’s instead.

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The interior of the place is really cute though. It’s quite dim inside, but the red walls give it an interesting ambiance. They put framed pictures around, and the décor is quite vintage. I only waited around 5 minutes and my take out was ready.

Chocolate Mousse Cake – semi-sweet chocolate mousse, with cream cheese & a crunchy curst & White Chocolate Cheesecake – flourless cheesecake with home-made sauce

I got the Chocolate Mousse Cake, which was surprisingly not too sweet. It was smooth and had a really nice crunch at the bottom of the cake. There were also pieces of chocolate flakes on the top, which made a nice touch to it. The second dessert I got was the White Chocolate Cheesecake. It was recommended to me by the cashier. I really enjoyed this. It came with a raspberry sauce in a container. It wasn’t too sweet, and I love white chocolate and cheesecake, so it was the perfect pairing. Too bad I couldn’t see what it would look like presented on a plate with the sauce drizzled over it. My take-out box pictures clearly did not look as nice as the ones I saw in the store. Other desserts I really wanted to try were the tiramisu, and crème brulee, which were both recommended to me by the cashier as well. However, these had a $2 deposit that needed to be paid for the cups for take-out. I don’t live near that area so I wasn’t prepared to go back to return the cups, but I didn’t feel like paying that extra $2 either. I guess I’ll just have to try those desserts next time when I actually sit in. The place looks pretty cool with a variety of drinks as well. Check it out!

Triple O’s (UBC)

November 20, 2012May 2, 2013Leave a comment

Pulled Pork Poutine – poutine smothered with pulled pork in a tangy BBQ sauce, cheese curds, gravy and drizzled with ranch

When I’m hungry at school and I’m too lazy to walk all the way to the SUB, I always end up at Triple O’s just because it’s the closest. I was about to just get a Caesar salad, but the new ad for the Pulled Pork Poutine caught my attention. That advertisement just looked too good to resist. And to be honest, I was still having a few coughs, but I had not had a poutine for months… And so of course, I ended up getting it. It was quite a large portion and had tons of ranch, BBQ sauce and gravy drizzled on top of the cheese curds. I wish the cheese curds were a little more melted, since I like the stringy cheese on my fries. I also found the sauces to be a bit too salty for my liking. The pulled pork was great though. There was just enough to accompany the fries. However, I still prefer the ones at New York Fries. Their Butter Chicken Poutine is the bomb! Still, the Triple O’s poutines are a great alternative when I’m at school.

Starbucks – Pumpkin Spice Latte

November 20, 2012May 2, 2013Leave a comment

Pumpkin Spice Latte

I’m not a coffee drinker, so I really can’t judge what a good coffee is, but I love getting Starbucks’ espresso beverages. I don’t even know if they are really considered “coffee”, but I don’t drink their freshly brewed coffee for sure. I just love getting their frappuccinos, lattes, mochas and teas! And now that the holidays are here, I get super excited to try out the holiday drinks! This time, I chose to try their Pumpkin Spice Latte because I’ve been hearing really good things about it. People say even if you don’t like pumpkin or coffee, you’ll like this since it apparently doesn’t even taste like pumpkin. To be honest, I just thought it was average. It wasn’t really a taste that I absolutely loved. I don’t normally like drinks with spice, and even though the spice wasn’t strong, it was still there. It was alright, but I would probably choose another drink next time.

White Spot (Oakridge Mall)

October 14, 2012May 2, 2013Leave a comment

After a late morning hike up the Grouse Grind, we decided it was time to grab some food. Well basically our super late lunch. We decided to head back to Vancouver since we didn’t really know where to go in North Van. And we ended up at Oakridge Mall – more specifically, White Spot. I hadn’t ate here in a while actually, other than those random days at UBC’s Triple O’s, but that’s different.

Baked Potato Inspired Poutine

Signature fries with cheese curds and gravy loaded with classic baked potato toppings – bacon, sour cream and green onion

I decided to share two dishes with K. First up, we got the Baked Potato Inspired Poutine. It was new on their menu, and it sounded like something amazing. And let me tell you, I LOVE poutine. I used to eat it almost every week during my breaks in the mall at New York Fries, but the mall’s renovating so I’ve had to resort to other food 😦 This was a large plate, but I didn’t think it was that great. It was lacking cheese curds, although I liked the bacon, and surprisingly the green onion on it (just because I typically arent’ a big fan of green onion). I would’ve rather gotten the Butter Chicken Poutine at New York Fries. Oh, how much I miss it…

Spaghetti and Meatballs

Spaghetti tossed in our signature marinara sauce and topped with three house-made meatballs and Parmesan. Garlic Panini bread.

E got the Spaghetti and Meatballs. It looked pretty good, and he said it was decent. I took a bite from the Garlic Panini bread and felt it lacking flavour though.

Toasted Shrimp Sandwich

Shrimp, lettuce, mayo & our chili sauce on toasted white

And the second dish I shared with K was the Toasted Shrimp Sandwich. It came with more fries and a coleslaw. I didn’t like the salad since it came with something like flax seeds. I know those are healthy, but I just don’t like the taste of them!

Here’s a closer view of the Toasted Shrimp Sandiwch. The sandwich was actaully pretty small compared to what I had imagined, but it was filled with lots of shrimp. I really enjoyed the mayo mixture combined with the shrimp and it definitely made it a light and fresh lunch. It could have had a bit more of the mayo as I found it to be lacking a little of the sauce, but good thing the shrimp was moist so it didn’t make the sandwich too dry.

Overall, I enjoyed my meal, but I have to say the service was lacking. I’m surprised that White Spot has so many people around the 3pm time, but even so, the wait to get seated and food was too long. I saw seats available inside, but the hostess still had to take at least 5 minutes to be ready for us. And remember, we were starving by that time after the hike. Perhaps we should have just gone to the food court instead… The server also took forever to take our orders. We had sat down, read our menus and were ready in no time, and our server kept walking by us saying give me one more minute. No! It’s been like 10 minutes! And then we wanted to make use of our time, so K and I went to a shop to look for something she wanted to get, hoping that our food would arrive by the time we got back, but nope. Food took way too long to arrive, and our dishes weren’t even difficult to make. Our server pretty much only had a real conversation with us when she was waiting for us to pay. So service was definitely poor! Food-wise, it was typical White Spot food.

Menchie’s Frozen Yogurt

October 9, 2012May 2, 2013Leave a comment

People have been talking about Menchie’s for quite a while, but I still hadn’t visited this froyo shop yet. I’ve had Qoola before, but I’m still not a huge fan of frozen yogurt. There are a lot of other desserts that I rather have instead. But after our meeting, M and I spotted Menchie’s and I thought it would be the perfect chance to try it!

This is the yogurt bar. After you choose either a cup or waffle cone in a cup, you head over to the yogurt bar to choose your frozen yogurt flavours. I had no idea Menchie’s had so many flavours! It’s pretty cool how you can try all the different flavours in these little ketchup cups they give you. That way, you know beforehand if you’ll like the frozen yogurt. I tried at least half the flavours, and there was even Red Velvet Cake! Yum! It was like chocolate cake! I ended up getting the Mango flavour though, just because I wanted something that was more refreshing on this warm September night.

Then you head over to the topping section. There are loads of candy and pretty much any topping you can think of. Then there is a section with toppings that are gooey and such. There’s also syrups and sprinkles and more that you can add.

And then when you have finished decorating your frozen yogurt, you bring it to the till where you proceed to pay. The cashier will place your item(s) on the weight, and weigh it. You basically pay a base rate (which I can’t recall) and then for every pound, you also pay a rate. So everything is based on how heavy your items are. So don’t go crazy and pump as much froyo as you can, and add all that heavy candy on – well unless you’re ready to pay the ridiculous price for it. It’s actually pretty smart to make profit, since most people would just put whatever they like on it, and for those who love candy, those are probably one of the heaviest toppings you could put.

Mango Frozen Yogurt with Mango Popping Boba and Mochi

Some things I added were mochi – which were sooooo delicious! I love mochi 🙂 and I also added something called Mango Popping Boba. At first, I thought they were tapioca pearls that were mango flavoured, but no… these things actually pop in your mouth! Well more like burst. I don’t even know how to describe them, but they just pop when you apply pressure on them, and then you get a bit of a mango flavour to it. Kind of weird and I didn’t extremely like them. I enjoyed my frozen yogurt, but I’m still not a crazy fan of it. I’d much rather have some other desserts, but that’s just me. I like Menchie’s a lot more than Qoola though, just because of the wide variety of flavours and toppings.

They recently also opened a shop near UBC! So perhaps I will grab some when I crave frozen yogurt!