Hapa Umi

Garlic ponzu, green onion oil, spicy daikon

Ahi Tuna

Scallops, cucumber, ume mayonnaise, egg crepe wrapping

Tempura shrimp, green beans, mayonnaise, teriyaki sauce

Soy-braised pork belly, seared scallop

Banana tempura, ginger caramel, coconut ice cream

I saw that there was a Groupon for Hapa Umi for $30 for $60 worth of food and thought that was a pretty good deal and decided to get it. Even though I had my Groupon, I really don’t think the food was worth its price. Portions were quite small, and there weren’t many choices to choose from on the menu. The sashimi selection was very limited and they didn’t even serve tuna toro. It seemed like they were trying to westernize their menu, so it wasn’t a lot of authentic Japanese food. Food was however quite fresh, and the desserts were okay. The beef carpaciccio was not bad, but nothing spectacular about it. I guess nothing was bad, but just not good enough to make me want to keep coming back. Going in with the perception that Hapa Umi was a higher end izakaya, which the ambiance gives and their price points prove to be, I was left disappointed and felt the food really wasn’t worth the price. I think if you want to go to a good izakaya place, I would recommend to go to Guu instead!

Hapa Umi 海 on Urbanspoon


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