Matsuzushi

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I’m sure by now you have hear about the $25 omakase at Matsuzushi. Given the rising prices in the city, $25 for an omakase is definitely hard to come by. I’m guessing the main reason for the low price is due to the location. Located in Port Moody, just down the streets from where the breweries are located, Matsuzushi is run by just a husband and wife team. Decor is minimal if not barely any, and service is on the slower side as only the husband prepares the sushi while the wife serves the food.

 

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Try to make reservations in advance if possible, although the restaurant was pretty empty when we visited. However, if you want to sit at the bar to get the full omakase experience, then you should call in advance and let them know. The chef will have some fish cut ahead of time while he is not too busy so it makes things quicker given he’s a one man show. If you sit at the bar, then he will serve you each nigiri one piece at a time and also brush the soy sauce for you. If you sit at the tables away from the bar, then he will serve the sushi all at once or in two parts in a tray and you’ll need to dip your sushi in soy sauce yourself.

 

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As noted, you can also order a la carte. But given you can get 11 pieces plus a hand roll for $25, the deal for omakase is much better. Of course, the chef’s choice of fish will change daily, so you might not get what you want. I also like how you can order rolls and other appetizers here and all are quite reasonably priced.

 

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I can’t quite remember what all the type of fish we got were as the chef did not really explain what we got as he placed it down on our plate. However, if you ask, he will tell you. I just didn’t really bother asking as he seemed quite busy.

 

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Tuna

The Tuna was among my favourites. It was fresh and had a melt in your mouth texture.

 

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Hamachi (Yellowtail Tuna) 

 

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Ebi (Shrimp)

 

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Ika (Squid)

 

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Heart Clam

The Heart Clam was one I’ve never tried before. Very interesting and has a very strong seafood taste.

 

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The rice to fish portion was just right and I thought they were very well constructed.

 

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Mantis Shrimp

I’ve also never had Mantis Shrimp for sushi before so this was very interesting. The shrimp was very chewy and reminded me of dried squid. I think I much prefer having this fully cooked and flavoured like at Hong Kong restaurants.

 

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Heart Clam

For some reason, we got a Heart Clam again and this ended our omakase with only 9 pieces instead of 11. Either I forgot to take a picture, but I’m pretty sure he just missed two pieces. My friend had ordered a la carte, while the other two of us ordered omakase, so I think he got confused with which number we were at given he serves piece by piece and he was trying to make sure my a la carte friend had something to eat every time. We probably could have said something, but I was actually pretty full already and didn’t want to make a fuss. If one of your diners are going to order a la carte, I would suggest sitting at the table so the chance of him missing a piece is lower since he will present all the sushi at once at he table.

 

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Negitoro Hand Roll

To finish, he handed us over a Negitoro Hand Roll which was absolutely delicious! The toro was very fresh and the seaweed was very crispy.

Overall, I was really pleased with the quality of sushi at Matsuzushi. The omakse also includes a bowl of miso soup. Although I wished we had toro and uni like I saw other diners had, it really depends daily so hard to guess what ingredients you’ll get. However, given the whole set is only $25, it’s really hard to beat this price given the quality. Service is also a bit slow, but the chef is very friendly despite his lack of English. It’s quite a drive out if you don’t live nearby, but worth checking out at least once or if you happen to be in the area.

Pros:
– Good deal for $25 omakase
– Fish taste fresh and nigiri are well constructed

Cons:
– Service is slow

Price Range: $25 per person for omakse

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 2.5 Ambiance: 2.5 Parking: Meter parking along the street Overall: 4

 

Matsuzushi Menu, Reviews, Photos, Location and Info - Zomato

 

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Kizami Japanese Cuisine

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Salmon Oshi

Kizami opened up earlier last year in a tiny strip mall on Leslie Road. Parking can be quite difficult here during peak hours and I would recommend making reservations as the restaurant itself is quite small. The restaurant seems to be Chinese run but the quality of the fish is quite fresh. This comes at a premium price though and they seem to enjoy upselling whenever possible.

To start, we tried the Salmon Oshi. I thought the rice was a bit too dense and although a lot of salmon was provided, it didn’t really have that melt in your mouth texture like Miku’s. For $13, I much rather go to Yui’s which is the closest I’ve had to Miku’s salmon oshi.

 

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Sakura Roll

They don’t really offer any classic traditional rolls, but rather all creative rolls. We tried their Sakura Roll which features spicy tuna, cucumber, and topped with chopped scallop and tobiko. Not bad, but for $13, this is a bit pricey given I could get something similar for around $8 at most sushi joints.

 

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Dungeness Roll

Another roll we tried was the Dungeness Roll which features real crab, salmon, asparagus, avocado, and topped with tobiko. The roll was well constructed but again quite pricey at $13. This is a pretty common roll you can find elsewhere, but I guess they use real crab so it increases the prices.

 

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Yakitori

Kizami has a large robata menu which I quite enjoyed. The Yakitori was glazed with a sweet soy sauce. Each order comes with 2 skewers, so these came to around $2.50 each which is comparable to the ones at Zakusshi. I just wished they had more of a char flavour.

 

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Enoki Beef

The Enoki Beef was one of my favourite. The enoki was wrapped with tender beef and was full of flavour and juicy. Each skewer came with 3 beef wraps. Each skewer was around $3.50.

 

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Chicken Wings

The Chicken Wings were quite tasty as well but interesting how they stressed them out. It made them much easier to eat as the bones easily fell off. Skin was grilled to crispy. Each skewer had two wings and came to $3 per skewer.

 

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Beef Tongue

Last but not least, the Beef Tongue was thinly sliced and lightly salted and flavoured with a sweet soy. Topped with a squeeze of lemon, these were chewy and flavourful. Keep in mind that one order comes with 4 skewers for Beef Tongue and therefore one order is $9.

 

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Sake Clam

Moving on to some appetizer dishes were the Sake Clams. The clams were sweet and plump in a milky sake broth. We were upselled to add uni (sea urchin) on our dish, but it literally was just a dollop of uni and when mixed with the broth, it just melted. I’d much rather just order uni as sashimi or with sushi as I thought this was a bit waste and pricey.

 

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Mentaiko Tofu

I think the Mentaiko Tofu was off their daily special menu and the mentaiko was topped on smooth tofu along with some creamy mayo and seaweed. Not bad but I thought the tofu itself could be a bit more seasoned.

 

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Eggplant

The marinated Eggplant was doused in lots of sweet and savoury sauce with a hint of spice and topped with lots of bonito flakes. The eggplant was cooked to soft and tender. Quite delicious!

 

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Chef’s Choice Sushi

Lastly, we ordered the Chef’s Choice Sushi which features 9 pieces for $28 which isn’t too bad given you get foie gras and wagyu beef topped with a quail egg and these along normally cost $7 each here. All of these nigiri were aburi-style so lightly torched. I’m personally not a huge fan of aburi nigiris unless they are done oshi-style as I much rather enjoy the fresh sashimi itself. If you like aburi nigiri though, then this is a pretty good choice given the quality of ingredients you get and reasonable price.

Overall, I thought Kizami offers some decent dishes if you’re not looking for traditional Japanese cuisine. However, it comes at a hefty price. I do appreciate that they have a good variety of sushi and robata items though and also a large drink menu.

Pros:
– Robata dishes are good
– Quality of ingredients are pretty good

Cons:
– Dishes are on the pricier side

Price Range: $30-$40 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 3.5 Service: 3 Ambiance: 3 Parking: Free parking in complex Overall: 3.5

 

Kizami Japanese Cuisine Menu, Reviews, Photos, Location and Info - Zomato

Masayoshi

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Located on Fraser Street, Masayoshi offers only three choices of omakase on their menu. You must also make reservations ahead of time and seating is only available at 6pm or 8pm. The restaurant had won the 2018 VanMag’s Best Japanese cuisine award, so of course I had to come check it out.

 

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We arrived at the 6pm seating on a weekday and it wasn’t too busy. The restaurant is quite small with only three tables of for larger groups, and the remaining seats are at the bar.

 

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We requested to sit at the bar when we made our reservation to ensure we could watch the chef prepare the sushi. This is the best way to truly experience your omakase.

 

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The plate and chopstick holder were very pretty and on the side (which is not pictured) is a holder which has a damp cloth. This is used to wipe and clean your fingers because the chef highly recommends you to eat the sushi with your hands. This traditional way of eating sushi was actually very enjoyable!

 

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Echigo Koshihikari Rice Beer

For drinks, we shared the Echigo Koshihikari Rice Beer. I have never seen this beer at the BC liquor store, but it was light and refreshing. Perfect to pair with your sushi if you don’t want sake.

 

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Miso Soup

There are three omakase sets available: a 14 piece nigiri set ($80), a 16 piece nigiri set ($110), or a 7 course meal which includes both cold and hot dishes ($120). I noticed many people getting the 7 course meal as you get a variety of dishes, but we really just wanted nigiri so we chose the 16 piece set. Included in the set is Miso Soup which was a great way to start our meal.

 

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Spinach Gomae with Enoki with Peanut Sauce and Snapper’s Roe with Ikura

The set also includes an appetizer and that day, we had Spinach Gomae with Enoki in a peanut sauce. A light refreshing start for the meal. On the right was Snapper’s Roe topped with Ikura. The texture of the snapper’s roe was quite interesting and had a bit of salty flavour.

 

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Tai

I won’t go into too much detail of all the nigiris as I can’t remember exactly some of the names of the fish I ate. However, the fish tasted fresh and the amount of rice for each nigiri was just right. The nigiris were well made and didn’t fall apart. I liked how the chef brushed a light soy sauce on top before serving so it was just the right amount.

 

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Hamachi (Yellowtail)

 

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Ika (Squid)

 

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Maguro Blue Fin Tuna

The Maguro was one of my favourite! Included in the omakase was also Toro Blue Fin Tuna but I forgot to get a picture of it. The toro melted in my mouth! So fatty!

 

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Japanese Sea Bream

 

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Missed the name of this one!

 

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Saba (Mackerel)

 

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Tiger Prawn

We watched as the chef skewered a fresh prawn from Japan and took it to the back to cook. The prawn was large and had a bouncy texture!

 

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Hamachi (Mackerel) with Kelp on Top

 

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Red Snapper with Yuzu Zest

 

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Scallop

My favourite scallop did not disappoint! Extremely fresh.

 

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Uni from Hokkaido

The uni was extremely fresh and even my friends who don’t usually eat uni because of bad experiences in the past really enjoyed it. The uni were tiny pieces but very sweet!

 

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Geoduck

The Geoduck was cooked to tender and not chewy at all. Loved the texture!

 

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Sea Eel (Anago)

The Sea Eel was not my favourite at Masayoshi. I usually really enjoy it but I thought this one didn’t have enough of a grilled flavour. I prefer the one at Sushi Bar Maumi.

 

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Tamago

The last piece was Tamago but it was a very different style. It was a bit more spongey than the typical tamago where there are layers. Still, this was a sweet way to end the meal.

 

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Tofu Cheesecake

The set also includes a dessert to finish and today’s dessert was the Tofu Cheesecake topped with some fresh berries. It was sort of like a mousse and I liked how it wasn’t too sweet.

Overall, I quite enjoyed the omakase at Masayoshi. I found the service to be much more enjoyable than many other omakase sushi shops. I find they are usually too strict and it feels really unfriendly. However, the chef although quite quiet unless we chatted with him, would often smile at us and the dining experience felt quite relaxed. I do find that the price of the omakase to be on the steeper side though, but you do get much more pieces of nigiri than many other shops which offer the set at a lower price. Overall, this would be a good meal to celebrate special occasions.

Pros:
– Fish is very fresh
– Service is friendly and ambiance is nice

Cons:
– Price is on the steep side

Price Range: $110 per person for 16 pc omakase set

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 4 Ambiance: 3.5 Parking: Street parking Overall: 4

 

Masayoshi Menu, Reviews, Photos, Location and Info - Zomato

 

Tetsu Sushi Bar

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Tetsu Sushi Bar is now one of my favourite sushi spots in Vancouver. The restaurant opened up earlier this year and is located on Denman near Robson. The spot is quite small and can only fit around 15 diners so be sure to make reservations in advance.

 

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The restaurant is known for their omakase which is reasonably priced compared to many of the other omakases in Vancouver. You can also choose to have chef’s choice of sashimi or sushi and can have this with or without the appetizers, udon and ice cream.

 

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They have a daily special menu depending on what’s fresh. At first, we thought that they only have this menu along with the omakase, but turns out they have an extensive menu with sushi rolls, dons, and appetizers. I was definitely surprised by the large menu.

 

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E decided to get the omakase set with 7 piece premium sushi for $62.75. First, you get 3 appetizers. The first was Black Cod Sperm. Yes, this was extremely weird to hear but I was curious to try it. It looked sort of like brain and didn’t really taste bad or anything. I honestly can’t really explain what I ate, but worth giving it a try if it’s part of the set anyways.

 

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The second appetizer was Sea Snail in a light broth with pea snaps. The snail was very tender and not tough at all. It sort of reminded me of escargot but had very clean flavours.

 

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The last appetizer was the Grilled Sablefish. The skin was crispy while the meat was super soft and moist. Buttery smooth! So good!

 

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K and I both got the Chef’s Premium 7 Piece Sushi for $42.75. The only difference with the premium vs. regular set is that you get Hokkaido Uni and Bluefin Tuna Kamatoro. E’s omakase set also came with the exact same pieces since he chose to get the 7 piece premium option as well. The majority of the fish were white fish but I always enjoy trying these as I would never normally order them on my own. From left to right: Bluefin Tuna Kamatoro, Bonito, Ika (Flying Squid), Masai (Sea Bream), Sardine, Spanish Mackarel, Hokkaido Uni. The sardine was probably my least favourite as it was more fishy but the ginger really helped. The favourites for me were the sea bream which melted in my mouth and of course the two premium pieces. The bluefin kamatoro which I believe the waitress said was the cheek area and is from Nova Scotia was definitely among our favourites as well. The fish was so buttery and creamy and just melted in my mouth! And of course the Hokkaido Uni was a no brainer. Sweet and fresh with a tiny bit of wasabi. So good if you are a uni lover. All the fish already come brushed with some light soy sauce so no need to dip any additional soy sauce on top.

 

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Since K and I did not get the omakase set, we decided to share the Inaniwa Udon which you can choose to have hot or cold. We chose to have it with the cold dipping sauce which was very refreshing and I can imagine this being perfect in the hot summers. I really enjoyed this thin and chewy type of noodles which the waitress said they order from an area called Akita in Japan and these are handmade in Japan. If you love udon, you must try this! I want to come back just for the udon!

 

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E also got to choose between the cold or hot Inaniwa Udon as part of his omakase. He chose to have it in hot soup and he said it was raelly delicious as well. I think the portions for the omakase are half the size though.

 

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To finish, E’s omakase also came with his choice of green tea or black sesame ice cream. Nothing too special with the green tea ice cream, but of course it’s nice to finish your meal with some ice cream!

 

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Overall, we were all very pleased with the food at Tetsu and cannot wait to come back. The highlights were definitely the nigiris and udon and I like the fact that you can order a la carte and also order rolls. Service was also extremely friendly and our tea was always filled up. I noticed there are quite a few regulars here so I really hope this spot is here to stay!

 

Pros:
– Really good nigiri and udon
– Service is very friendly

Cons:
– Very small spot

Price Range: $40-60 per person

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 5 Service: 4 Ambiance: 3 Parking: 3 Overall: 5

Tetsu Sushi Bar Menu, Reviews, Photos, Location and Info - Zomato

Hyack Sushi

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Disclosure: All food and beverages were complimentary, but all opinions are my own.

Last week, we were invited to a tasting at Hyack Sushi which is located in New West. The location is perfect because it is just across the street from the New West skytrain station! The restaurant only opened for a few months but already has steady traffic. The space used to be a school but they have fully renovated the space to fit a kitchen and dining area. One great thing is that there is free parking in the back

 

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Bingtanbok

To start, we got to try one of their newest imports from Korea, the Bingtanbok which is from Baesangmyun Brewery Co. The drink is a black raspberry wine and reminded me of the black currant Ribena drink. With only 7% alcohol content, this fruity drink is perfect for those who dislike the strong alcohol flavour.

 

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Deep Fried Poached Egg

The first item we tried was the Deep Fried Poached Egg. The sous-vide egg is cooked so the yolk is runny. The egg is then battered and deep fried and topped with some spicy mayo. A must try!

 

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Gyu Katsu

The Gyu Katsu is a dish I don’t find at too many spots in Vancouver, but I remember seeing this a lot in Japan. Triple A beef is battered with the usual pork katsu batter and cut into slices. As you can see, the inside is still raw. They provide you with a little stove at your table and you can then place the meat on the grill to sear it as much as you’d like. FOr myself, I like my beef medium rare, so I found a quick 1 minute on each side as already sufficient so the center was still a beautiful light pink. The beef itself was very tender and it was served with three sauces including the sesame and salt, home made teriyaki, and traditional tonkatsu sauce.

 

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Aburi Nigiri Set

If you’re looking for some sushi, there are plenty of options available. We were able to try the Chef’s selction of Aburi Nigiri Set. This included aburi tuna, salmon, salmon bomb (salmon wrapped around chopped scallop), ika (squid), hotate (scallop), and ebi (cooked shrimp).

 

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Spicy Chirashi Don

The Spicy Chirashi Don is visually appetizing! A variety of sashimi including salmon, tuna, octopus, and tamago sits on top of some greens. The dish is served with a bowl of rice and a large amount of Korean sweet and spicy sauce (gochujang). You can eat it just as a normal sashimi salad because the fish is pretty fresh, but you can also drizzle the spicy sauce on top if you want bit of kick. The sauce is not overly spicy as there is a bit of sweetness to it. I usually prefer to have a regular chirashi don without any sauce though since you can taste the freshness of the fish. This is good for those who enjoy some more flavour and spice to their food.

 

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Aburi Salmon Oshi

Another aburi dish was the Aburi Salmon Oshi. Don’t expect this to taste like the ones at Miku because it is definitely a different take on that dish. This one is more saucy and even has some cream cheese in it. It makes the dish very creamy without having that oily texture. This dish is probably not to be eaten alone, but to be shared as it can be a little too saucy, but it’s good!

 

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Chawanmushi

Last but not least, Hyack Sushi will have a special Sablefish Set from December 17 – 24th just in time for Christmas. The set includes the Chwanmushi which is a steamed egg with vegetables. So silky smooth!

 

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Sablefish Miso Soup

The set also includes the Sablefish Miso Soup which is an upgrade to their traditional miso soup. This one has sablefish meat and kelp included. The broth is much lighter but the sweetness from the fish comes through. The only thing I dislike is that the fish still has bones, so you need to be careful with it. But I definitely prefer this over the usual salty miso soup.

 

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Sablefish

And the star of the set is the Sablefish which comes with deep fried amaebi served with mint yogurt. The fish is miso glazed and well marinated without being too salty or sweet. The fish was so buttery smooth! This set which includes rice, miso soup, chawanmushi and the fish is only $24.99 so a great deal if you’re looking for something a little more special during the holidays.

 

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Overall, a great new spot in New West perfect for both those who skytrain or drive. The spot serves up food that isn’t too fancy, but the dishes are beautifully presented and prices are reasonable. Will be back when I’m in the area again!

If the Christmas sablefish set menu is something you’re interested, then be sure to enter the giveaway that Hyack is currently hosting on their Instagram account! To enter, see details here: https://www.instagram.com/p/BcfYHYZFpx2/?taken-by=hyacksushi

 

Hyack Sushi Menu, Reviews, Photos, Location and Info - Zomato

Soy Fish Private Chef

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Sashimi Salad

Back in the summer, S invited me to join a couple of her friends for a private sushi dinner. We contacted Takuya Motohashi, the chef at Soyfish, who can prepare your meal at your house. We ended up doing it at a friend’s clubhouse which had a simple kitchen. He brings all his kitchen equipment, so don’t fret if you don’t have any kitchen equipment. Takuya began learning the art of sushi as an early teenager working for his father. In his early twenties, he left for Japan to apprentice for some of the countries’ masters. For over two decades, Takuya has developed and mastered techniques and styles that he has brought back to Canada to offer his clients, to create a private dining experience like no other. Our dining experience was $100 per person before tip. Depending on what you want as part of your menu, the price can differ.

As our appetizer, we had the Sashimi Salad which had pieces of snapper and blue fin tuna, raspberries, tobiko, and an apple vinaigrette to drizzle. Such a light and delicious start to our meal. Really loved this salad!

 

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Miso Marinated Black Cod

Our menu had some cooked food which included the Miso Marinated Black Cod on a bed of kale and bell peppers. This cod was absolutely delicious! Sweet and moist, with the skin charred to a beautiful crisp.

 

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Pork Belly on Mash

On the other side of the board was the Pork Belly on Mash served with a spicy Japanese mustard. The pork belly had the right amount of fat to meat proportion and sat on top of a creamy buttery mash. My favourite was the Japanese mustard. I think it was spicy because of wasabi! What a nice twist to the typical mustard.

 

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Nigiri

Next up was the Nigiri board! We had a large variety of nigiri to share including Golden Eye Snapper, Aji, Hotate Scallops from Hokkaido, Hamachi, Blue Fin O-Toro, and Albacore Tuna.

 

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My favourite had to be the O-Toro and Scallops. The fish was really fresh and the proportion of rice was just right. I also liked how he already brushed a light soy sauce on top of the fish before serving so you don’t need to dip it into soy sauce anymore. The amount of soy is already set so it’s just the right amount. Seriously such a luxurious nigiri meal!

 

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Aburi Sockeye Salmon and Blue Fin Belly

To finish, there was what I believe was the Blue Fin Chutoro which again was extremely sweet and melted in my mouth! We also had the Aburi Sockeye Salmon which wan’t close to what Miku was but rather was a very light sear on the salmon and topped with some mayo and jalapeno. Not as oily for sure.

 

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Aburi Blue Fin Belly

Last but not least, there was Aburi Blue Fin Belly which was seared with a sweet soy sauce. This melted in my mouth as well! So good!

Overall, we were all pleased with our meal with Soyfish. I believe he required around 30-45 mins of prep time ahead of time. During this time, you and your friends can linger around and watch him do his thing while enjoying some drinks. The dishes are served in sharing plates or long boards and he provides all the cutlery and plates required. The amount of food is just right for each person. The price is not cheap, but the ingredients he uses is also the top of the ranks. The chef was very professional during our meal but also was able to relax and have some fun with us near the end. He can be sociable and chat with your party if you want or he can just do his thing and leave you to your own party. I highly recommend Chef Takuya for your next dinner party if you want to splurge a little and you can contact him at http://soyfish.ca/ or DM him on Instagram.

 

Yui Japanese Restaurant

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Yui Oshi Plate

Took me a while to visit Yui Japanese Restaurant, but finally I came here with G for lunch while I was in downtown. The restaurant is quite hidden as it’s inside an office building next to the Trump Tower. Even after entering the office building, it’s not super obvious where the restaurant is, but head straight in and look to your right. Inside, the restaurant is extremely small, so we were lucky to even get a spot during lunch time.
The chefs used to work at Miku and Minami, so at Yui, they are known for the salmon aburi oshi that tastes similar to Miku/ Minami but for a fraction of the price.
During lunch, there are quite a few lunch only plates which are pretty affordable. G chose to get the Yui Oshi Plate, which is lunch only. For $11, you get two pieces of daily chef choice aburi nigiri, two pieces of salmon oshi, and a daily fresh roll. For the two aburi nigiri that the chef chooses, it was a ebi aburi oshi with pesto sauce and a tuna aburi nigiri with pickled sweet onions. As for the daily fresh roll, it was sadly just a california roll. Sounds like it’s the california roll most of the time from talking to other friends who have ordered this. Still, a good deal given you get four pieces of aburi with this lunch plate.

 

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Salmon Aburi Oshi

I of course had to try the Salmon Aburi Oshi so we decided to share a full plate of this which goes for $11. This seriously tastes and looked almost the same as the ones at Miku/ Minami. The only difference I found was that they put a lot more pepper on this. For this price, I would definitely come back here if I’m looking for a quick lunch. But on special occasions, I would still pay the higher price for the real thing at Miku/ Minami.

 

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Traditional Plate

For myself, I got the Traditional Plate, which is also on the lunch menu only. For $10.50, you get the daily chef’s choice of seven kinds of traditional style nigiri. To be honest, the selection is the cheaper selection of nigiris on the menu, but they were all very well constructed. The fish tasted fresh and for this price, I wouldn’t mind getting this again for lunch.

 

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Overall, I was quite impressed with the sushi at Yui. Don’t expect authentic Japanese food here since the chefs are not Japanese, but you can find some great aburi sushi and nigiris here for a reasonable price. The aburi oshi are especially a must try as they are very comparable to Miku/ Minami but for a cheaper price. The only downside is there isn’t much service during lunch time since they are so busy and the seating is also a bit cramped. You can also do take out here if you don’t want to wait for a seat!

 

Pros:
– Salmon aburi oshi is very comparable to Miku/ Minami
– Prices are reasonable for the quality

Cons:
– Seating is quite cramped

Price Range: $15-20

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4 Service: 3 Ambiance: 2.5 Parking: 3 Overall: 4

Yui Japanese Bistro Menu, Reviews, Photos, Location and Info - Zomato

Yuji’s from Japan

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Funny enough, I had visited Yuji’s Japanese Tapas back in 2011 but the restaurant was closed after 7 years of operations because chef Yuji wanted to open a restaurant in Indonesia. Fast forward a year later, chef Yuji returned to Vancouver to open Yuji’s from Japan. The store is on West 4th and Alma and is quite small, fitting roughly 20-25 diners. You will find many Japanese diners here, which is always a good sign!

 

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Yu Junmai Sake

To start, we shared the Yu Junmai Sake. We had never heard of Yu but apparently the sake is brewed in Richmond! Had to give it a try and support local and it didn’t disappoint. Not a sake expert, but this was light and I enjoyed it.

 

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Beef Tongue

Moving on, we shared the Beef Tongue which was absolutely delicious! The tongue was thinly sliced and topped with this umami dressing which had just the right about of salt and soy flavour. The texture was perfect with a nice chew. My only complaint was the plate was too small!

 

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Shio-koji Marinated Grilled Chicken

Another appetizer we shared was the Shio-koji Marinated Grilled Chicken. There was fried chicken karaage on the menu, but I suggested we try the grilled chicken instead. Seriously, this was some of the most moist chicken I’ve had. The outside had a nice char but the center was so juicy! Again, it was topped with the same dressing as the beef tongue and was absolutely delicious. Such a simple dish, but I highly recommend trying this!

 

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Last but not least, we shared a variety of nigiris. The nigiris here are not cheap, but they are extremely fresh and constructed very well. Definitely worth the price! Perfect for those who enjoy authentic Japanese sushi. The restaurant is also famous for their omakases which are reasonably priced. I can’t wait to be back to try those out!

Pros:
– Fresh seafood and well constructed nigiris
– Cooked appetizer dishes are also very well executed

Cons:
– Seating is not the comfiest as the space is quite small

Price Range: $25-40

1: Terrible 2: Poor 3: Average 4: Good 5: Excellent

Food: 4.5 Service: 3.5 Ambiance: 2.5 Parking: 3 Overall: 4

Yuji's from Japan Menu, Reviews, Photos, Location and Info - Zomato