I haven’t gone to Sun Sui Wah in a long time. It was decently busy on a weekday around 11a.m.
The congee was a decent size and I loved the little crisps at the top. It was filled with meat and wasn’t too salty.
Pan Fried Radish Cake
The Radish Cakes were lightly pan fried and were decent. Nothing too special.
Steamed Sticky Rice in Lotus Leaves
I didn’t try the sticky rice but they seemed to be a decent size for three of them.
Steamed Rice Rolls with Chinese Donut
I found the Chinese donuts to be quite tough. They didn’t seem too fresh. I’ve definitely had better.
The Siu-Mais were filled with lots of pork and topped with tobiko. Quite average as well.
Lastly, for dessert, we got some egg tarts. They had the flaky tart but it was quite thick. I think I’ve had better egg tarts before too.
Overall, I wasn’t too impressed by Sun Sui Wah. It wasn’t bad, but it wasn’t anything amazing. Everything was quite typical. The bill ended up being around $16 per person with tons of leftovers, so I guess the prices are not bad.