Guu Richmond (Revisit #3)

I’ve been to Guu in Richmond plenty of times, and for my birthday dinner with my family, we somehow ended there again. I wanted to Zakkushi, but we were quite last minute, and they were fully booked up. My family ended up wanting to go to Guu, so why not, since it’s close by.


Complementary Salad

After placing our orders, we were given two small bowls of this Complementary Salad. It was mostly yellow cabbage, and was lightly marinated with a sour sauce. Quite refreshing, but nothing too special.


Beef Tataki – thin sliced seared beef w/ ponzu sauce

As usual, I went with the Beef Tataki, because I always enjoy the sauce that Guu uses. I’ve had some bad experiences with the beef tataki at Guu Richmond, but this time, they were very nicely seared. It wasn’t overdone, and each bite was easy to chew.


Oden – Fish Puff

K ordered Oden, and got the Fish Puff. This was my first time trying this. It had a very funny texture and was a bit bouncy, but soft at the same time. It’s so hard to explain, but it was good! Reminded me a little of fish tofu puffs. The oden was also very delicious.


Kabocha Korokke – Pumpkin and boiled egg croquette

The Kabocha Korokke is also one of my all-time favourites at Guu. It’s essentially mashed pumpkin wrapped around a boiled egg and then deep fried. It’s then topped with a mayo sauce. I also love the pumpkin chips on the side.


Okonomiyaki – Deep fried squid & cabbage Japanese pancake w/ tonkatsu sauce & mustard mayo

This time, I also wanted to try some new items. I chose the Okonomiyaki, and this was really good! I think the mustard mayo really made the pancake taste really good. It had a decent amount of squid inside each piece. This is a perfect dish to easily share between four people.


Aigamo Pizza – teriyaki duck breast Guuu’d style pizza w/ tomato sauce & mayo

And then I decided to try the Aigamo Pizza! Yea, I’ve seen this plenty of times on their menu, but have never thought of trying it. So glad I did, because this was really delicious! There were an abundant of teriyaki duck breast, and each piece was thick, yet had an incredible chew. Extremely tender. We were however, disappointed that half our pizza crust had been burnt. Sort of too burnt to be edible, at least in a health perspective…


Karubi – BBQ garlic sauce marinated beef ribs

My dad is always a beef ribs person, so he ordered the Karubi. There were only a few on the plate, and it came with some mustard on the side. We thought that this was way too salty though. My mouth just felt like salt after and I had to wash it down with tea. Not recommended!


Crazy Salmon Sashimi – lightly seared salmon

We also wanted some sashimi, and like many authentic Japanese restaurants, salmon sashimi is not usually found. They had it in some assortment sets, but my dad wanted just salmon sashimi. Well we saw something on the daily special menu called Crazy Salmon Sashimi, so we asked our server what it was. She told us it was basically salmon sashimi, but it is lightly seared, just like tuna tataki. So we ordered 12 pieces. It was definitely lightly seared and melted in your mouth with a few chews. The only issue we had was the saltiness again! It was topped with way too much freshly ground pepper and salt. It had a very smoky flavour to it, which I didn’t mind, but the saltiness of it was beyond what I could take. It seemed that tonight’s chef seasoned everything too salty!


Yakiudon – Pan fried udon w/ beef, mushroom, green onion & soy sauce and butter

Lastly, we got our usual Yakiudon. Guu’s yakiudon is always my favourite. Their sauce is just spot on, and the udon is cooked so it has a nice chew, and the sauce makes the noodles a little sticky, which I really like.

All in all, it seems that the dishes I usually order are still spot on. And now I will add the pizza and okomiyaki to the list. However, I would stay away from the beef ribs and crazy salmon sashimi. Service was wonderful as usual, and we didn’t need to wait long before our dishes arrived.

To read my previous visits at Guu:

Guu Richmond on Urbanspoon


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