Trattoria Italian Kitchen – Dine Out 2014


For my final Dine Out, it was last minute and we decided to visit Trattoria Italian Kitchen. They don’t take reservations, so we had to wait. There were plenty of people waiting, and we waited almost an hour. Super busy, but their $18 menu for 3 courses was definitely a good deal and probably attracted the crowds. Trattoria is part of the Glowbal group, and having been to the other restaurants, I’m confident that the food can’t be too bad. There’s an open kitchen and it’s quite noisy in here with families gathering for some Italian food.


Raspberry Italian Soda

We essentially celebrated Chinese New Years at an Italian restaurant ironically, so we started ourselves with some Italian Soda. My family aren’t drinkers, so we got these as virgins. They were surprisingly really good! A bit of fizz and there were a variety of flavours to choose from. I chose the raspberry flavour and it was a bit sweet and sour and definitely very refreshing.


Raspberry, Cucumber, Passionfruit Italian Soda

We pretty much ordered every flavour on the menu, including peach as well. Pictured here is raspberry, cucumber, and passionfruit. My favourite was actually the cucumber flavour. It was so refreshing! The passionfruit sort of tasted more like peach, so it wasn’t a huge hit.


Zuppa di Zucca

My mom ordered the Zuppa di Zucca. This was a roasted butternut squash soup with sage oil. It was a medium consistency and my mom enjoyed it. It also came with a prosciutto wrapped grissini, which is like a breadstick. That was a nice touch to the soup.


Tuna Salad

The rest of us got the Tuna Salad. We were actually slightly disappointed with the salad, since the menu had said seared albacore tuna. We were expecting something like tuna tataki. Turned out, it was more like poached can tuna. I’m not a huge fan of canned tuna since it’s really flaky, so I wasn’t a huge fan. It came with arugula, cannellini beans, radish and finished off with a citrus vinaigrette.


Pollo Marsala – pan roasted chicken breast, Marsala and mushroom sugo with fennel salad

Mom and dad got the Pollo Marsala as their main. It was a pan roasted chicken breast topped with a Marsala wine and mushroom sugo sauce. A sugo sauce is an Italian tomato based sauce. We weren’t expecting much from this dish, but it turned out to be probably the best! The chicken was so moist and juicy that my parents were raving about it the whole night. The sauce was also absolutely delicious. It wasn’t too creamy or rich, but a perfect consistency to lightly bring some flavour to the chicken. It came with a side of fennel salad that was similar to the tuna salad.


Braised Lamb Cheek Pappardelle – bean ragout, smoked pancetta

The rest of us got the Braised Lamb Cheek Pappardelle. I found this average. I like to eat lamb, but I found that they didn’t season it enough, so you could still taste the gamey flavour of lamb. However, the lamb cheeks were absolutely soft and tender, which was a plus. I think I just didn’t really enjoy the flavour of this dish overall. Something was a little off for me.


Tiramisu with Biscotti

Lastly, for dessert, the only choice was the Tiramisu. When the cake came, we were all underwhlemed. This was probably the nicest slice that was plated, as the rest were all lopsided and messy looking. However, when we took a bite into it, we all agreed it was delicious! It felt like a homemade traditional Italian recipe. The cake was moist and soaked in espresso and the Mascarpone cheese mixed with whip cream was just the right amount. The biscotti was also a nice addition on the side. We were all full by the end of our meal, but we still managed to stuff ourselves with the Tiramisu.

Overall, we were all very happy with Trattoria’s Dine Out menu. I wouldn’t say the choices were dishes I would normally order, but for $18, we were literally filled up and the service was great. Their regular menu also looks like a pretty affordable menu and I’m looking forward to coming back to try some of their other dishes. The only downside would be the no reservations policy.

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