If you’ve been following social media, you’ve probably seen éclair pictures showing up everywhere. Or you might’ve been part of those long line ups at L’Éclair de Genie which just opened up in Vancouver and is the first boutique in North America.
Recently, I was sent a copy of Éclairs: Easy, Elegant & Modern Recipes. The cookbook is written by Chef Christophe Adam, the owner of the éclair boutique. Chef Christophe’s remarkable career has taken him from three Michelin-starred restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique. So if you are obsessed with his éclairs, you can now learn how to bake your own!
The cookbook is visually beautiful with step by step instructions for 35 recipes. Many of the recipes look just like the ones sold at the boutique and are easily interchangeable.
Check out my review of the éclairs at L’Éclair de Genie if you are interested!