Overall, I wouldn’t say any of the food was too memorable, but everything was decent. I still prefer Guu if I want izakaya food. Hapa is more bar like and somewhat more formal. It’s still a great place for happy hour or to grab drinks.
Pros:
– Reasonable prices
– Ambiance is pretty nice
Cons:
– Service was just average
– Food isn’t too memorable
Price Range: $20-30
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 3
Service: 3
Ambiance: 4
Parking: 3
Overall: 3
Whenever people ask me what my favourite restaurants are in Vancouver, I usually respond with Miku as one of them, but I think I might have to take this off my list now… I had a very disappointing meal in terms of service, and it might have just ruined it for me now. My parents hadn’t gone back to Miku since they moved locations, so we decided to go for their Dine Out Vancouver Festival menu for lunch. Their lunch menu is $28 and my visit last year during this festival didn’t disappoint. We could only get reservations at 2:00pm, but that didn’t matter. The restaurant was still busy with diners rolling in. We were seated and given menus, and then for a good 15 minutes or more, we had no service whatsoever. No one came by to ask if we were ready to order, and people who were seated after us had already gotten their orders in. It was to the point where my mother needed to wave someone down and that wasn’t even our server. I believe she was a hostess, but she took our order down. But throughout the whole dinner, we had no server. Quite disappointing since my past experiences have been very well with servers introducing themselves and such. Finally, by the time our dessert came along, some guy that looked like an actual server presented us with our desserts. But other than that, no server. Did our table not have a server assigned at all? A restaurant that markets themselves as one with exceptional service did not showcase that at all that day. However, let’s get on to the food, which didn’t disappoint as usual.
Enoki Mushroom Miso Soup
Lunch starts off with their Enoki Mushroom Miso Soup. The soup is not as salty as other restaurants and there are enoki mushrooms as well as tofu. A nice way to start your meal.
Zen
Your first course is the Zen box, which they describe as a “selection of Aburi specialty items served in our traditional Japanese hinoki wood box.” However, ours was served on a plate. I guess they ran out of the wooden boxes?
Ebi Fritter
The box included the Ebi Fritter, which featured a jumbo prawn battered and deep fried and topped with a sweet chili aioli. It came on top of a fresh green salad with a soy-balsamic reduction. The prawn was juicy and I liked how the batter was light.
Fresh Market Salad
Next was the Fresh Market Salad. The menu says it’s based on the chef’s daily selection, and today it was a King Crab Salad. Loads of shredded crab meat on top of a fresh green salad with a umami soy dressing. I can never get over how good their salads are! Their dressings always make it so delicious!
Aburi Albacore Tuna
Also in the box was the Aburi Albacore Tuna, which is lightly flame seared. It came with a masatake sauce, which is a mixture of onions, garlic, soy sauce, and sesame oil. Nothing too special, but I did enjoy the sauce more than your typical ponzu.
Braised Beef Shank
Lastly, there was the Braised Beef Shank, which was very tender. It came on top of a yukon potato puree, which was buttery and delicious, as well as a wasabi-veal jus, which gave it that horseradish flavouring.
Miku Signature Sushi
The entree is the Miku Signature Sushi, which features a selection of Aburi, Nigiri, and Oshi Sushi. Starting from the top left was the Albacore Tuna Nigiri Sushi, which is flame seared with a miso glaze and welsh onion. The tuna was fatty and melted in your mouth. Next to that was the Ebi Nigiri Sushi, which is also flamed seared with a creamy pesto. I love the use of pesto here. On the right was the Sunrise Roll, which has a wasabi marinated tuna tartare in the center, and is wrapped with red tuna. It’s then topped with wasabi aioli. We all agreed that this was just average and nothing too memorable. The two rectangular pieces were the Aburi Salmon Oshi Sushi, which is basically why I love Miku so much. It’s their signature pressed and flamed seared sushi with two layers of sockeye salmon, the irresistible Miku sauce, and topped with a slice of jalapeno and cracked black pepper. The salmon just melts in your mouth and the jalapeno gives it a slight kick. I could honestly just order plates of this and be satisfied.
Feature Mango Sorbet
To finish, the dessert was a choice of house made vanilla bean ice cream or the Mango Sorbet. Our whole table went for the mango sorbet, which came presented with candied sugar and a lemon coconut cookie and seasonal fruits. We found that the mango sorbet was slightly tart, but paired with the cookie, which was rather bland, it balanced it out.
Overall, the food didn’t disappoint once again, but service was a huge miss. One that sort of deters me from coming back. But then again, they have my favourite Aburi Salmon Oshi… and the ambiance is beautiful with the waterfront views.
Pros:
– Aburi Salmon Oshi is absolutely delicious
– Beautiful views by the waterfront
Cons:
– We had no service this time around
– Prices on their regular menu are quite expensive for the amount of food you get
Price Range: $30-40
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 1
Ambiance: 4
Parking: 3
Overall: 3
Wok Charred Albacore Tuna
For our work’s squad lunch, we went to The Sandbar restaurant in Granville Island. It’s part of the Sequoia group of restaurants, like Seasons in the Park and they offered the $28 lunch menu during the Dine Out Vancouver Festival. Most of us started off with the Wok Charred Albacore Tuna for our appetizer. The tuna was crusted with sesame and lightly seared so the middle was still raw. Very fresh and combined with the pickled ginger, it was very refreshing. It also came with a wasabi aioli, but it lacked any wasabi flavour. The dish also came with some crispy wontons to eat with the tuna, which gave the whole dish a very Asian flare.
Seafood Hot Pot
For the entree, I chose the Seafood Hot Pot, which came with loads of seafood! It include bok choy, salmon, snapper, clams, mussels, prawns, and even a scallop. All the seafood was really fresh and it came in a red coconut curry broth. The broth was a very thin consistency soup and was very aromatic in coconut flavour. There was barely any spice, but it was perfect for dipping the complimentary bread into.
Wood Grilled Steelhead Salmon
A got the Wood Grilled Steelhead Salmon, which had a very nice char to it. It came on top of some bok choy and coconut jasmine rice, which sat above the tomato fennel broth. A said it was very delicious.
Chocolate Oatmeal Brownie
For dessert, some of them got the Chocolate Oatmeal Brownie, which came with a creme anglaise. They said this was a bit sweet though.
Lemon Cheesecake
For myself, I chose the Lemon Cheesecake, which came with a raspberry coulis and strawberry. The cheesecake was light and not too sweet. Not bad!
Overall, we were all very pleased with our lunch. I find that their Dine Out menu doesn’t showcase a lot of their best dishes, but it’s a good price at $28 to check it out. I found it interesting that most of their menu threw in some Asian ingredients as well. Service was friendly and efficient. Our food came out quickly, but at a good pace, which was perfect since we wanted a quick lunch. Ambiance is also great, especially when you get seated outside. There’s heating lamps and you get a beautiful view of Vancouver.
Pros:
– Reasonable prices for seafood dishes
– Beautiful views of Vancouver
Cons:
– Parking at Granville Island can be difficult during busy hours
– The Dine Out menu doesn’t showcase their best food
Price Range: $25-35
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 4
Ambiance: 4
Parking: 3
Overall: 4
It’s Dine Out Vancouver Festival time again, and this year, I suggested we try Merchant’s Oyster Bar. Located on Commercial, it’s where the rest of the hipster food spots have opened up. The restaurant is pretty dimly lit, so I’ve never even noticed it. The restaurant has a bar table, but also dining seating. It’s rather dim, but very casual at the same time.
Online, we found the Dine Out menu to be $28, with three savoury dishes. Sort of the reason why I chose this, and also because they had oysters! However, upon arriving, their menu also featured a 4 course menu for $31, which included desserts. The desserts didn’t like anything too special, so we all opted out. They also have wine and non-alcoholic pairings.
MW went for the Scandal Lager, which came in a really cute bottle. So hipster.
Tuna Ceviche (+$2)
The first dishes are “snacks.” MH went for the Tuna Ceviche, which came on top of an endive This gave it a good crunch, but we could barely taste any tuna. The ceviche was seasoned with lime, Jalapeno, cilantro, and shallots, but we all agreed that it tasted too much like the herbs. Quite disappointed with this one.
Baked Oysters (+$3)
IC went for the Baked Oysters, which again came in a set of three. They were seasoned with lemongrass coconut crema, kimchi, and topped with tempura crumbs. I didn’t try this, but she said it was very good.
Oysters
MW and I went for the Oysters. Each diner gets three oysters each, and they brought us two types. One was the kusshi, and I could nto remember the second. It came with mignonette, lemon and horseradish for seasoning. There was also Tabasco sauce to give it some spice. The oysters were tiny, but extremely sweet and fresh. Definitely satisfied my oyster craving.
Beef Tartare
For my first course, I chose the Beef Tartare. The raw beef was chopped up and seasoned with a fermented hot sauce and pickled shallots. Accompanying it were caramelized onion crackers. I was disappointed with this as the beef was rather flavourless. I could barely taste the hot sauce. Without the cracker, the beef would have been very bland. Raw beef needs lots of seasoning or else it doesn’t taste good. It also came with a side of salad with a basic vinaigrette and olive oil dressing.
Sunchoke Soup
IC got the Sunchoke Soup, which had a very thick consistency, which we all enjoyed. You could also taste a hint of truffle oil and the soup came with some Sunchoke chips.
Albacore Tuna
MH got the Albacore Tuna, which came with a daikon pear slaw, ginger ponzu and pickled red onions. I thought that the tuna would be more like a tuna tataki, where it was lightly seared but raw inside, but it was actually fully cooked. I found it to be overcooked, but the daikon pear slaw made the dish really good since it was sweet and crunchy.
Slow Braised Short Ribs (+$2)
IC got the Slow Braised Short Ribs, which came in an interesting presentation. I found the veggies to be plated quite oddly. The short ribs were very flavourful and the meat was extremely tender. It came with some parsnip puree, honey roasted carrots, and braising liquids.
Confit Pork Belly (+$1)
MH got the Confit Pork Belly, which was rather a small piece. A good proportion of fat to meat and you really didn’t need to chew much since it was so soft. It came with a side of celery root puree, clams, celery, and a walnut vinaigrette.
Pan Seared Ling Cod
For myself, I got the Pan Seared Ling Cod, which was moist in the inside and was seared until there was a crispy skin. It came with some sauteed purple potatoes, apple chorizo emulsion, and kale puree. My favourite was the apple chorizo emulsion, which are pictured as those yellow drops. The sauce was so intense with the smokey chorizo flavour and paired great with the fish.
Pros:
– Reasonable prices for the type of food you get
– Ambiance is chill and great to hang out
Cons:
– Food is good, but not nothing too memorable
– Service is average
Price Range: $30-40
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 3
Service: 2
Ambiance: 3
Parking: 3
Overall: 3
I’ve been wanting to revisit Maji for some time now, since I found that they had some pretty decent Taiwanese eats. However, parking here is just a nightmare, with Alexandra Street filled with diners on Friday nights. The restaurant itself is also packed! Luckily, we made last minute reservations while driving here and we were seated right away upon arrival. So be sure to make a call first!
Deep Fried Oysters
First up, we got the Deep Fried Oysters. These were big juicy oysters battered and deep fried. Along with a squeeze of lemon and this sweet chili sauce, it was very delicious. All of Maji’s dishes are meant to be shared, so this is great with a larger group.
Deep Fried Shrimp with Salted Egg Yolk
We also got the Deep Fried Shrimp with Salted Egg Yolk, which would have been perfect with white rice. The shrimps were deep fried with mashed salted egg yolk batter. You get tons of that egg yolk and I like how it was crispy and gave it a nice texture.
Taiwanese-Style Stir-Fried Noodles
Last but not least were the Taiwanese-Style Stir-Fried Noodles. A dish of oil noodles stir-fried with shredded cabbage, carrots, shredded pork, and basil. The basil flavour was very strong, and there was a good ratio of ingredients to noodles.
Overall, I was quite pleased with Maji once again. The only disappointment was they didn’t have their Taiwanese fruit beers that night, which I have been wanting to try. Prices are reasonable, and it’s a great place to share dishes with larger groups.
Pros:
– Great Taiwanese dishes for sharing and reasonably priced
– Ambiance is rustic, but modern
Cons:
– Parking is a nightmare
– Long waits if you don’t make reservations
Price Range: $10-20
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 4
Ambiance: 4
Parking: 1
Overall: 3.5
I hadn’t been to LA Chicken in over 2 years, so when S wanted fried chicken, I thought it would be time to go for a revisit. LA Chicken is a hidden gem in Richmond, in a small complex off Cambie and No. 5 Road. You probably wouldn’t blindly walk into this shop unless you’ve heard about all the good stuff. Nothing is fancy about the exterior or interior. Old school menu board with ambiance that does not make you want to stay, but the fried chicken is probably the best in town. Run by a family, most people say LA Chicken is better than KFC or Church’s, and I have to agree.
We got the Dinner Combo for 2, which includes 6 pieces of fried chicken, a medium order of fries and gravy. You can choose between spicy or regular, or have a mix of each. We went for the regular and the skin was super crispy and the meat was moist. Tender and juicy in the inside, and crispy on the outside. It also wasn’t overly salty. However, 2 weeks later, we went for the same combo, and we found it to be overly salty. It seems to normally be less on the salty side, but I’m not sure what happened with that batch.
As for the fries, they were underwhelming. Fries weren’t crispy and they were well under-seasoned. Unless you use the gravy, the fries are pretty bland. The fries were just not good. Stick with the chicken and skip the fries. Gravy was alright, but I found it a little too salty.
Prices are a bit higher than your fried chicken chains, but it’s still reasonable. Service is also really friendly, but expect some waiting time since there are always line ups during dinner time. Get the chicken to go as the ambiance really isn’t that great. Parking is also a bit of a nightmare in that small complex, but you can park near the residential areas and take a short walk over.
Pros:
– Chicken is moist and crispy
– Service is very friendly
Cons:
– No ambiance whatsoever
– Always a line up
Price Range: $10-20
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 4
Ambiance: 1
Parking: 3
Overall: 3
Trafalgar’s Bistro. Located on West 16th, just West of Granville, this rustic, inviting restaurant sits next to the popular Sweet Obsessions.
The restaurant is small, with an interior that is both intimate and warm. On a Friday night, it was surprisingly quite empty. We also found that we were probably the youngest diners all night.
On top of their regular menu, they have a fresh sheet that changes daily depending on the seasonality and what’s available locally.
Complimentary Bread
Dinner starts with complimentary bread and butter. The bread was crispy on the outside and soft inside. It ended up being great for dipping in my entree’s broth.
Parsley Crusted Haida Gwaii Halibut
S got the Parsley Crusted Haida Gwaii Halibut, which came with roasted lobster mushrooms and spinach puree. S commented that the dish was visually unique, to which I concurred. Furthermore, the fish offered a supreme moistness complemented by the crispiness of the parsley crust.
Salt Spring Moules with Bistro Fries
Pros:
– Fresh sheet changes daily based on what’s in season locally
– Quality eats and presented nicely
Cons:
– Portions are on the smaller side
– Service was there, but didn’t feel friendly
Price Range: $25-35
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 3
Ambiance: 4
Parking: 4
Overall: 4
Baked Scallion Pancake
Top Shanghai Cuisine has been around for years. I still remember going to their previous location years ago, but I haven’t revisited since they moved to their Ackroyd location. We started off with the Baked Scallion Pancake, which was fluffy and well seasoned. I liked how it wasn’t too oily.
Stir Fried Noodles with Beef
Next, the Stir Fried Noodles with Beef arrived, and it was a decent portion. I found it to be very heavy in oil though. I guess this dish is usually very oily anyways though. This was average in terms of flavour. I think I’ve had better elsewhere.
Steamed Pork Dumplings (Xiao Long Bao)
A weird timing, but the Steamed Pork Dumplings showed up last. I found that the skin for these dumplings were thicker than the ones at Ding Tai Fung. However, I liked how the soup inside was still sizzling hot and although I would’ve liked more soup in it, the broth was very flavourful. Not bad!
Overall, Top Shanghai Cuisine has some decent eats. No wonder this place is so packed! Don’t expect much ambiance or service here. Tables are packed so close together and the waiting customers are basically standing next to you while you’re dining. Arrive before 7pm or you’ll be waiting around for seats.
Pros:
– Decent eats with reasonable prices
– Menu is filled with pictures for easy ordering
Cons:
– Don’t expect amazing service
– You’ll be sitting very closely to the table next to you
Price Range: $10-20
1: Terrible 2: Poor 3: Average 4: Good 5: Excellent
Food: 4
Service: 2
Ambiance: 2
Parking: 3
Overall:3
Every Day is a Food Day 