On the last night of my stay in Seoul, I met up with my Korean friends, D and S, whom I had met during exchange. Can’t believe we saw each other again in less than a year! Anyways, it was pouring rain that day, and they said to meet at City Hall Station. They were going to take us to a restaurant famous for pig feet, but unfortunately there was a huge lineup. It was this tiny alley filled with restaurants, and even though it was flooding and pouring rain, people were still out eating! We ended up going to the second floor of a building for barbeque food. Once I entered, I immediately realized that they were mostly business men who had just gotten off work. The restaurant is very casual, with just tin chairs and tables and little to no decoration. We settled down, and we let the boys do the ordering. First off, we got Bulgogi, which is marinated beef. It came on top of a hot pot grill and topped with lots of green onions. I didn’t think it would be too special, but the marinade was so delicious! We were also given lettuce leaves to wrap them in and it tasted great with ssamjang (hot pepper soybean sauce). On the table, we also have some complimentary appetizers, like kimchi, garlic, bean sprouts and radish. The plastic bottle was Makgeolli – the Korean rice wine that we loved! This was the cheaper version since it is commercialized for supermarkets and convenience shops. Still, very yummy!
Next, we had a Spicy Bulgogi. When I initially saw it, I freaked out since I was scared it would be super spicy. Luckily, these were not as spicy as I had imagined. It also had a hint of sweetness to it. The sauce was so addicting, and simply having green onions grilled along made the dish perfect. The beef was so tender! In the back, we have a half eaten Steamed Egg. Very simple with just green onions, but it was a great side dish.
Kimchi Tofu Soup
Other than barbequed food, we also got the Kimchi Tofu Soup, which was sizzling in a hot stone pot. Slightly spicy due to the kimchi, and filled with soft tofu. Very appetizing and was delicious mixed with rice!
Lastly, we ordered the Grilled Pork Belly, which is a very famous dish in Korea. It is called Samgyeopsal in Korean and has just the right amount of fat to meat ratio. They come in long slices, and as you grill, you can snip it into smaller pieces with scissors. They are delicious when eaten with ssamjang and wrapped with lettuce. Extremely delicious!!
Overall, this restaurant was way better than expected! The interior may not be anything special, but the food is really good! We payed less than 20,000 won each too! I wish I had gotten the name, but it was pouring rain and I just followed my friends, so I wasn’t into the whole blogging mood.