Faubourg

January 23, 2012May 4, 2013Leave a comment

Cakes

Savouries

Types of Teas

Vert Provence – A grand green tea with flowery aroma combined with tastes of Provence, red and black fruits plus sweet lavender

3 sets of Purple Afternoon Tea – choice of 2 sandwiches, 2 pastries, and a scone with cream and jam, and choice of tea

My Purple Afternoon Tea Set! – Mini Opera, Chocolate Mousse, Smoked Salmon and Wasabi Cream Sandwich, Cucumber, Roast Beef, and Corriander Cream Sandwich, Scone with Cream and Mandarin Orange Jam

Went to Faubourg a little late in the afternoon, so most of their pastries and savoury items were already all sold out. We decided to have high tea, and they had a smaller set called the Purple Afternoon Tea for $16. We got to choose 2 sandwiches and 2 pastries, and it came with a scone and choice of tea. I have to say that service was quite terrible. We were served by a rude man who wasn’t very polite when we asked questions about the teas. He almost seemed impatient and didn’t want to serve us. Funny, since he was dressed in a dress shirt and all, and looked almost like a manager. He might’ve been, actually, but I don’t know. Food on the other hand was good, and everything was presented nicely. I extremely liked the Chocolate Mousse and the Smoked Salmon Roll. They also have another afternoon set for a slightly higher price, but it includes all the different pastries and sandwiches. I guess you have to go earlier if you want to try their full size pastries!

Thomas Haas

January 22, 2012May 4, 2013Leave a comment

Chocolate!

Cakes!

Mmmmm…

Macarons!

Tree made of Macarons!

Dark Chocolate Orange – Layers of thin chocolate manjari cake, orange bavarian, orange confit, caramelized cocoa bean crunch and dark chocolate mousse, Exotic Cheesecake – Classic cheesecake with passionfruit, mango and orange zest , Crispy Chocolate Raspberry – Dark Manjari chocolate-raspberry mousse, light vanilla Bavarian, chocolate sacher cake, and crispy hazelnut wafer

Double Baked Almond Croissant

I finally got to visit Thomas Haas! After a disappointing visit to find out it was closed on Tuesdays, I decided to go again on a weekend. Probably a bad idea though, because it was packed with people and there was nowhere to sit! The lineup almost reached the door! I decided to try a few desserts since it took me twice to finally get some desserts! I’ve had Thomas Haas chocolates and truffles from gifts before, but I never visited the store myself, so I was extremely excited to see all the desserts in the behind the window! The Dark Chocolate Orange was quite good, although I found it a little too sweet. The Exotic Cheesecake was not bad too, but the fruits were a little sour, so I probably would have preferred to an original cheesecake. The Crispy Chocolate Raspberry was definitely my favourite though. It had a wafer bottom, and it wasn’t too sweet. Really delicious. Another one of my favourites was the Double Baked Almond Croissant. I don’t know what it was, but something about it was REALLY delicious. You don’t get that really buttery oily flavour to the croissant, and the almonds make it extra delicious. I would definitely go back for that croissant. And there are still so many other cakes I would love to try! The chocolates and macarons also look delicious! I was also able to see Thomas Haas, himself, at the store, and he was kind enough to let us try a new cake, I’m guessing. I believe it was some sort of fruit cake, and it was quite delicious as well! Would love to go back soon now!

Bubble World

January 18, 2012May 4, 2013Leave a comment

Tofu Dessert with Red Bean

Matcha Ice Cream Slush with Agar Jelly

Been to the Bubble World in Richmond a few times already actually, but never really took pictures in the past… Bubble World is usually really packed during after dinner hours, especially on weekends. I went on a random weekday in the afternoon though, so it was basically my table and another table. Quite empty so service was really quick. They’re similar to Pearl Castle, with a variety of food and drinks to choose from. I tried their Matcha Ice Cream Slush with Agar Jelly which was quite large in size to my surprise. The Matcha was not bad, but I wish it actually had ice cream in it. I didn’t really get the ice cream texture, and it was more like all slush and ice instead. It was my first time trying agar jelly, which I heard was pretty good. I wanted a change from the normal pearls and coconut jelly. To my surprise, it didn’t really have any flavour to it, but it had a very nice chewy texture – not as chewy as pearls or coconut jelly. Nice change for once, but I think I still prefer coconut jelly!

Deer Garden

January 15, 2012May 4, 2013Leave a comment

Salted Jelly Fish in Chili Sauce

House Special Desert Wings and Vegetables in Fish Soup (in back)

Probably the most random food you can order at Deer Garden, but that’s cause we had all ate lunch or weren’t that hungry at the time… Deer Garden is famous for their “Make your own noodles”, just like Bubble Waffle Cafe, but it’s supposed to be much better! I always hear people raving about how good their noodles are. Unfortunately, I still haven’t tried them yet, but I will do so soon! Got some appies instead this time and I have to say their desert wings are really delicious! Almost as good as the ones at the Aberdeen food court. I haven’t gone there in a long ti me, but I hope they still exist! Food is good, and service is great here. It’s always packed during lunch or dinner hours though, so be sure to go early to grab a spot!

Sweet William’s Dessert

January 13, 2012May 4, 2013Leave a comment

Brownie

Truffle

Brownie

Cookie

I honestly do not remember the full names of any of these desserts, so I know my captions really suck. My friend and I had originally wanted to go to Thomas Haas, but when we got there, we were disappointed to see that they closed on Mondays and Tuesdays! And of course, of all days we chose, we decided to go on a Tuesday. And what better way to satisfy our dessert cravings by Urbanspooning what was nearby. We found Sweet William’s Desserts had a high percentage of “likes” so decided to go there. Took us quite a while to find the store and realized it was inside City Square, and that it was actually part of the Food Court. We had really thought it was its own boutique of some sort…. But we were there anyways, so decided to give it a try. We were greeted by a friendly woman who was prepping to make more desserts. We decided to try an assortment of desserts and got these. My friend and I, however found them quite sweet, and they were just okay. Nothing too fabulous about them. Looking on ubranspoon now, I realized that they might be more specialized in making cakes and paklova, so perhaps we should’ve tried those instead. Maybe next time when I’m at the mall! But I don’t think I would go so far just to grab some sweets here again.

Bubble Waffle House

January 13, 2012May 4, 2013Leave a comment

Ramen in Hot and Sour Soup with Sliced Beef and Beef Ball

Ramen in Satay Sauce with Vietnamese Ham and Cuttlefish Ball

Bubble Waffe Cafe has been opened for a while now, but I never got a chance to try it since it’s usually very packed by dinner time. This time, I went a little earlier than dinner time, and got a seat very quickly. Their main specialty seemed to be their “Make Your Own Noodles”. Basically, when you are seated, they don’t give you a menu, but instead, you each get a small piece of paper with a pencil. From there, you choose what type of soup base you want, what type of noodles, 2 toppings on top of the cabbage and mushrooms which are included, and a hot drink. This comes to around a little less than $8. You can however add extra toppings, side dishes, drinks and desserts for a very cheap price. I decided to add egg balls to my bowl of noodles, but oddly enough, they gave me two bags of them. The lady said one was for free! I wish she had told me earlier though, since I really just wanted to try a little, and I was way too full at the end to even finish the other bag. I didn’t get a picture of the egg balls, but I have to say they weren’t the best. I found them a little too soggy, even though they were just fresh out of the kitchen. Noodles were also only decent, but it is a huge bowl for the price. I think I’ve had better noodles elsewhere though. Also thought their egg balls would be really good, since the restaurant name seems to be named after them, but they were a disappointment.

Tandoori Grill at Whistler

January 9, 2012May 4, 2013Leave a comment

Assorted Indian Snacks – Vegetable Pakora, Samosa, Chicken Tikka and Seek Kebab

Lamb Tikka – Marinated leg of lamb pieces

Spinach Naan – Leavened bread, stuffed with grated homemade cheese and chopped spinach and Naan – Leavened bread of fine flour

Aloo Gobhi – Fresh cauliflower and potatoes cooked with fresh onions, tomatoes and exotic spices, Curry Chicken – A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices, and Butter Chicken – Boneless pieces of chicken marinated in ginger and garlic, cooked in a butter-tomato sauce

So I pretty much disappeared for a while after Christmas to New Years since I was celebrating my holidays up at Whistler! Sadly I didn’t get many pictures of food up there as we didn’t eat out much or I was too hungry to bother taking pictures. So this is the only post about food up at Whistler! Last dinner before we left, we decided to have a nice Indian cuisine dinner at Tandoori Grill. About a 15 minute walk from where we lived and situated in the Village, we were all starving to get some good food. We had made reservations ahead of time, which probably was a good idea as it was quite packed. To our surprise, it was a really quiet with dimmed lights and probably one the more fancy restaurants up at Whistler. Excuse my poor lighting pictures, as it was very dim inside and I only had a phone to take pictures! Food was quite delicious although portions were on the smaller side for the price. But then again, it’s about quality over quantity! I especially liked the assorted indian snacks as we got to sample a little of each, and the lamb was also very good. It came in a sizzling plate and had just enough spice. We asked for mild for all our dishes, but even so, the more we ate, it got a little too spicy for me to handle! Great place to have a lovely dinner up at Whistler!

Rhino’s Kitchen

January 8, 2012May 4, 2013Leave a comment

Deep Fried Stuffed Chicken Wing

Ham and Cheese French Bun

It came to my realization when I went past Lansdowne Mall that California Cafe had closed down and became Rhino’s Kitchen. Not that I liked California Cafe much, but I guess I was just a little surprised. Curious what Rhino’s Kitchen was like, I ended up going in for a small dinner. I have to say, I couldn’t stop laughing upon entering the restaurant. They literally had pictures of rhinos all over the wall, with trees depicting the wildlife, and even a rhino statue at the entrance. My friend and I agreed they had a creative theme but it was still pretty funny. They even had their washroom doors painted with rhinos! I decided to just get some snacks since I wasn’t too hungry. I saw the stuffed chicken wing on the menu and thought it sounded really cool so gave it a try! I have to say the outer coating was really oily and wasn’t really crispy. But it was really interesting how the sticky rice was filled inside the wing beneath the meat! Not bad I guess, and it was quite large and filling too. Next, I had their ham and cheese french bun. Turned out completely different from what I had imagined. They were more like bruschetta with ham and cheese on them. Tasted pretty good, with something like sun-dried tomatoes in between and topped with olives. Actually, come to think of it, it almost tasted like pizza. They were also having a holiday special which was a set menu with lobster and steak. Sounded tempting and everyone was eating it in the restaurant, but I really didn’t have a big enough appetite to devour all of it! Guess their food is just really similar to what California Cafe had to offer, and I don’t think it was that great. It’s like white food at a HK style cafe so you can’t expect much. I have to say that their service was quite good though, but I felt like they were overstaffed so that might be the reason why.