Matsuyama

Deep Fried Gyoza, Salmon Maki, Chicken Teriyaki, California Roll w/ Miso Soup

Salmon Maki, California Roll, Chopped Scallop Roll

Matsuyama Roll

I keep seeing people’s picture of Matsuyama all over my Facebook news feed, so I finally decided to go check it out. I think people usually go during their late night dinner since it’s supposed to be of very good value. However, I went for lunch instead, and they had a lot of sushi boxes and combos. I honestly don’t remember what the combo names were called since I didn’t take a picture of the menu. I had the second combo which had salmon maki, california roll, and chopped scallop roll. I didn’t think the fish were too fresh, and the chopped scallop roll had a weird fishy smell to it. It was a good price from what I remember, but the quality is definitely below average. The late night special would probably be of same quality but with a low price, it probably would attract a lot of customers. I would probably give the late night dinner a try, but most likely wouldn’t come back for their lunch or normal dinner.

Matsuyama 松山 on Urbanspoon

Sushi House

Half Order of Salmon Sashimi

Chopped Scallop Roll

Nabeyaki Udon

Crazy Boy Roll – Fried California Roll with Tobiko and Home Sauce

A few weeks ago, I finally met up with Natalie for lunch after saying this for probably half a year. Yes! I mentioned you Natalie 🙂 She treated me to lunch since my birthday was coming up soon and she suggested Sushi House. I didn’t really know of this place, but now I’ll probably come here again. It’s fairly small, with limited seats, but the food is pretty fresh at a decent price. We sat at the bar since we only had two people, and we were able to watch the sushi chefs do their thing.

We ordered a half order of Salmon Sashimi which was extremely fresh. We also ordered the Chopped Scallop Roll, which is one of my favourites. It wasn’t anything special, and was average like at any other restaurant. The Nabeyaki Udon was delicious and came with two prawn tempuras. I think my favourite item we ordered was the Crazy Boy Roll. It was something I had never tried before, and was really interesting. It almost looked like pizza when it was presented to us! It was basically california roll which was fried, and sliced up. It was then topped with tobiko, and a home made sauce, which was pretty spicy. The batter was like the tempura batter, and it wasn’t too thick. It gave a good crunch to it and was definitely the highlight of our meal.

I think Sushi House also does take out, since they have a great selection of party trays. Perhaps I’ll try that next time when I’m craving some sushi!

Sushi House on Urbanspoon

L.A. Chicken

8 piece Family Meal (1/2 regular, 1/2 spicy)

Everyone has been talking about L.A. Chicken and raving that their chicken is better than KFC’s and Church’s. I finally tried it and was surprised to see that the location wasn’t as sketch as I had imagined it to be. I was also greeted by an Asian lady at the counter who knew how to speak Cantonese. We first got the first tray of gravy, fries, and 4 pieces of regular chicken. I have to agree that the chicken was actually so much better than KFC’s or Church’s. The batter was pretty thin and I didn’t find it to be too oily. The seasoning also wasn’t too salty. The fries were just alright, and I think I prefer KFC’s more, since I like their fries with the potato skin. Then, the lady brought us out the other 4 pieces of spicy chicken, except she gave us one extra piece for free! No idea why, but that was very kind of her. Way too much food for us though! The spicy one had a different batter, and it reminded me of the KFC chicken when you ask for “crispy”. So it was basically crispy and spicy together, which made really good chicken! I brought the leftovers home for my parents, and they loved them too. I should mention that I went around 5pm, and people were all lining up to get take out, as well. Definitely will go there for some fried chicken again, although it’s a little far for me compared to Church’s.

L.A. Chicken on Urbanspoon

Benkei Ramen

Shio Ramen

Miso Ramen

Shrimp Gyozas

I was craving some ramen the other day, and we were headed towards the downtown area so I quickly urbanspooned what was around, and of course the typical Kintaro and Santouka come up. I spotted Benkei Ramen, which had pretty good ratings, so I was down to try something new.

The exterior is really Japanese with the wooden decor and upon entering, we found ourselves with a bunch of Japanese customers. I always think that if you find lots of Japanese people in a Japanese restaurant, it must be good. Same goes to other cuisines. The employees were also all Japanese, and after looking at the website now, I learned that it is also owned by a Japanese man who has many restaurants in Japan.

I had the Miso Ramen, which came with bamboo shoots, bean sprouts, green onions, and Chashu. It had a seafood broth, pork base soup, and their special miso, which was very delicious. I didn’t think this was the best ramen I’ve had, but it’s honestly not bad. I also tried a Shrimp Gyoza, which was something different since I usually get pork. It definitely had a shrimp in it, but I thought it tasted quite simliar in taste to the pork ones.

Benkei is a great place to go for ramen if you’re in the downtown area, although it is quite far down the shopping area. It’s also surrounded by both Kintaro and Santouka, but those places always have huge line ups, so if you can’t wait, then Benkei is a great place to go.

Benkei Ramen (Robson) on Urbanspoon

Leisure Tea & Coffee

Caramel Pudding on Shaved Ice

Honey Milk Tea?

Coffee

Combo of Taiwanese Chicken, Deep Fried Tofu, and Fishcake

Ice Cream Waffle

French Fries

We had a big group hangout before Jane left for vacation a few weeks ago at Leisure since they always have good food and drinks. Taiwanese owned and has a very nice vintage feel to it, which attracts both young and older crowds.

I didn’t try all the food above at this sitting, although I have tried many of them in the past. The Caramel Pudding on Shaved Ice is one of my favourites. The sweet caramel works well with shaved ice, although I can get a brain freeze after too many spoonfuls. It’s still a great dessert to share though. Another one of my favourites is the Ice Cream Waffle. The waffle is served warm, and accompanied with the ice cream, making a delicious dessert. I’ve also tried the French Fries which are also really good. They aren’t too oily, yet they are crispy. This time, I tried something new though. I got their Combo of Taiwanese Fried Chicken, Fried Tofu, and Fishcake. I have to say, I was a little disappointed with this dish, as it wasn’t presented too well, and was extremely oily. I’ve had their Taiwanese Fried Chicken as a separate dish before, and I thought it was really delicious. I didn’t find that tofu or fishcake to be any special, and they were way too oily. The whole dish was also spicy, which was good, but I also found it a little too salty. I would definitely recommend getting the chicken on its own though.

Overall, Leisure is always one of my favourite places to go to for late night desserts or bubble tea. They are also always extremely packed at night, especially on weekends.

Leisure Tea & Coffee on Urbanspoon

Red Robin

5 Alarm Burger with Yam Fries – Pepper-Jack cheese, jalapeños, fresh tangy salsa layered on a juicy beef burger and topped with crisp lettuce, tomatoes and chipotle mayo

Calamarvelous – lightly seasoned tender calamari fresh-fried golden, topped with red onions and served with tzatziki

I haven’t had Red Robin in quite some time now, so we decided to make a stop for a quick snack while shopping downtown. Red Robin always seems to have people eating no matter what time. I decided to get the Calamarvelous since I was craving some calamari. I thought it was just decent though. The batter wasn’t that amazing, and wasn’t as fluffy as I would have liked it to be. I’ve definitely had better calamari before. I never got a chance to try the burger, but it looked pretty delicious.

Red Robin (Robson) on Urbanspoon

Ikea

Swedish Meatballs with Pasta – ($1.99 for past + $1.49 for 5 meatballs)

The new Ikea has been opened for a quite a while now, and I always seem to pass by it, but still hadn’t gone to have a look. I finally decided to check it out, and it definitely is much larger. Everything still looks pretty much the same though, except for the huge Ikea Food Service cafeteria. It is actually quite gigantic! There are basically two lineups to get food, and the beginning has desserts, drinks, and such that you can just grab and place on your tray. Then the hot food comes along, and you let the food service people know what you want. Lastly, you lineup at the cash register to pay. And then there is a huge seating area, with different styles of furniture, from children furniture, to couches to more classic furniture. And of course they are all featuring Ikea’s furniture.

So I have always wanted to try their Swedish Meatballs since I see it on those flyers all the time. And they are always advertised so cheap too! I saw the menu saying that I could get a pasta for $1.99 and add 5 meatballs for another $1.49 and decided to get that. To my disappointment, the pasta was horrific. It was hard, and some of the pasta wasn’t even cooked yet. The sauce was good and helped the terrible pasta a bit, but it was still pretty horrible. The meatballs were much better, but not anything amazing. For that price, I guess it’s pretty decent. I’m not sure if I would want to come back for their food again, but I still remember their hot dogs and ice cream that were really delicious and delicious at the old store. I’m not sure if they were at the new store though, since I didn’t seem to see it on the menu.

IKEA Food Service on Urbanspoon

The Sandbar Seafood Restaurant

Pan Fried Oysters – chili lime aïoli, tobiko

Island Clubshrimp & crab salad, bacon, guacamole

Blue Shell Mussels – steamed with coconut red curry sauce

It was finally a nice sunny day in Vancouver last Friday, and a day off for me, so of course I had to go out to enjoy the weather. I hadn’t gone to Granville Island in a very long time, so off I went to look for food. Granville Island’s market itself has tons of food stalls and fresh food, but we ended up at The Sandbar Seafood Restaurant. We chose to sit outside since it was such a nice day out (although it did get gloomy very fast), but they had a fireplace in the outdoor patio, which kept us very warm. They also have little blankets for you if it gets too cold. It was definitely a place with great service and of course, a great view.

We started off with the Pan Fried Oysters, which came with tobiko and an ailoi sauce. I thought it was just decent, and not anything amazing. I found it a little dry. I tried a bit of the Island Club too, which I thought was pretty good. I really liked the shrimp and crab filling and there were quite a lot of it too. And for myself, I had the Blue Shell Mussels. The mussels were tiny, but very fresh and sweet. It had a nice coconut red curry sauce that wasn’t too spicy, but strong in coconut flavour.

The Sandbar Seafood Restaurant definitely has got good food, especially if you’re looking for seafood. And of course a wonderful view and service! Highly recommend!

The Sandbar Seafood Restaurant on Urbanspoon