Shio Ramen

Miso Ramen

Shrimp Gyozas

I was craving some ramen the other day, and we were headed towards the downtown area so I quickly urbanspooned what was around, and of course the typical Kintaro and Santouka come up. I spotted Benkei Ramen, which had pretty good ratings, so I was down to try something new.

The exterior is really Japanese with the wooden decor and upon entering, we found ourselves with a bunch of Japanese customers. I always think that if you find lots of Japanese people in a Japanese restaurant, it must be good. Same goes to other cuisines. The employees were also all Japanese, and after looking at the website now, I learned that it is also owned by a Japanese man who has many restaurants in Japan.

I had the Miso Ramen, which came with bamboo shoots, bean sprouts, green onions, and Chashu. It had a seafood broth, pork base soup, and their special miso, which was very delicious. I didn’t think this was the best ramen I’ve had, but it’s honestly not bad. I also tried a Shrimp Gyoza, which was something different since I usually get pork. It definitely had a shrimp in it, but I thought it tasted quite simliar in taste to the pork ones.

Benkei is a great place to go for ramen if you’re in the downtown area, although it is quite far down the shopping area. It’s also surrounded by both Kintaro and Santouka, but those places always have huge line ups, so if you can’t wait, then Benkei is a great place to go.