Half Order of Salmon Sashimi

Chopped Scallop Roll

Nabeyaki Udon

Crazy Boy Roll – Fried California Roll with Tobiko and Home Sauce

A few weeks ago, I finally met up with Natalie for lunch after saying this for probably half a year. Yes! I mentioned you Natalie 🙂 She treated me to lunch since my birthday was coming up soon and she suggested Sushi House. I didn’t really know of this place, but now I’ll probably come here again. It’s fairly small, with limited seats, but the food is pretty fresh at a decent price. We sat at the bar since we only had two people, and we were able to watch the sushi chefs do their thing.

We ordered a half order of Salmon Sashimi which was extremely fresh. We also ordered the Chopped Scallop Roll, which is one of my favourites. It wasn’t anything special, and was average like at any other restaurant. The Nabeyaki Udon was delicious and came with two prawn tempuras. I think my favourite item we ordered was the Crazy Boy Roll. It was something I had never tried before, and was really interesting. It almost looked like pizza when it was presented to us! It was basically california roll which was fried, and sliced up. It was then topped with tobiko, and a home made sauce, which was pretty spicy. The batter was like the tempura batter, and it wasn’t too thick. It gave a good crunch to it and was definitely the highlight of our meal.

I think Sushi House also does take out, since they have a great selection of party trays. Perhaps I’ll try that next time when I’m craving some sushi!