Vineria San Telmo – Seville

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We only stayed a night back in Barcelona, really for my new travelers to drop off their luggage. And of course, we ate at Ciudad Condal once again! Everyone was totally satisfied! Next morning, we were off to Seville, the capital and largest city of Andalusia, an autonomous community. Seville is very south in Spain so we were able to enjoy some sunny weather! We stayed at Apartmentos Las Cruces, which is pretty neat since it was basically like a one floor townhouse for ourselves. Two queen size beds, huge bathroom and kitchen. We did have an issue with our hot water tank, but other than that, it was a very good deal and at a good location in the Santa Cruz area. We took a short walk out in a maze (the streets keep turning!) and we found Vineria San Telmo, a nice little bar/cafe. It has pretty high ratings on Tripadvisor! Service wasn’t too bad and there were English menus.

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Squid Ink Spaghetti with Garlic and Grilled Scallops

First, we had the Squid Ink Spaghetti with Garlic and Grilled Scallops, since many reviews suggested trying this. I did find that the spaghetti was a little too dry since there isn’t really a sauce. The pasta is very bouncy and chewy though!

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Fresh Grilled Foie Gras with Apple Compote

Next, we had the Fresh Grilled Foie Gras with Apple Compote, which is perfect for foie lovers. I loved the little touch of the flower painting too! I didn’t know that apple would go so well with the foie! A nice apple spread similar to apple sauce, paired with the foie that melted in your mouth. The outer layer is grilled to a nice crispy texture.

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Quail Eggs with Cured Iberian Ham

I think the Quail Eggs with Cured Iberian Ham was the most physically attractive dish! Essentially montaditos or bread with Iberian Ham and topped with sunny side up quail eggs. I still found the Iberian ham a little tough for my liking, but the quail egg was delicious with the yolk still runny!

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Duck Breast with Chutney and Yucca Chips

Finally, we had the Duck Breast with Chutney and Yucca Chips. The duck breasts were grilled, but I found the inside to be a bit tough. Not the best duck breasts I’ve had. The chutney sauce was nice to go with it, since it was a bit sweet and sour from the mangoes. Yucca chips are also known as Cassava chips, which are really sort of just like potato chips, but they’re a lot more crunchy.

Overall, I really enjoyed the dishes at Vineria San Telmo. Prices are quite reasonable, and they have a large variety of choices.

Lisbon Travels

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Next stop was Lisbon, Portugal! I was excited to visit Lisbon since it meant warmer weather even in December! Sure enough, the weather was beautiful. Getting from the airport to the city is also very easy by metro. We changed lines once and we were in the Baixa district. We got out of the metro and was at the Figueira Square. The Baixa district is the city center and actually relatively new as it was reconstructed after the 1755 Lisbon earthquake. Today, they are known for their earthquake-resistant architecture. The city itself is actually one of the oldest in Western Europe

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Transport is relatively simple in Lisbon. Other than the metro, trams seem to be the most useful transportation. We only used the metro to go to and from the airport. The rest of the time, we walked or took a tram. The city itself is quite small, so you can get around by walking or taking a tram. The only precaution for walking is that the streets can get very steep! That’s when you want to take a tram. Lisbon really reminded me of a European San Francisco. Cable cars, steep streets, and sunny weather! We stayed at the Hostel4U in the Baixa district, which I highly recommend. My mom was worried when I told her we were staying at a hostel, but I had booked a 3 bed private room, and she was so happy with it! We had individual single beds, a private bathroom, and individual lockers. Each morning, we would also get a complimentary breakfast buffet, which had the basic bread, ham, cheese, yogurt, fruits, and cereal. It even had a coffee machine that made lattes and cappuccinos. The total for one night in a 3 bed private room was only 49 euros, so definitely not bad since you also cut the breakfast costs. Extremely new and clean hostel!

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Our hostel was located on Rua da Madalena, and I had asked the reception where to eat. He gave me three coupons to this restaurant 3 blocks down, saying we would get three drinks for free. Off we went, but we were surprised to see that the restaurant was completely empty. I don’t remember the name of the restaurant and I can’t seem to find it online either. Anyways, we went in since we were starving, and the man gave us an English menu. We went for two tourist set menus, and one main entree. The tourist set menus came with a salad, entree, dessert and a drink. After ordering, he placed a plate of Croquettes on our table. We were confused and thought they were complementary. I’ve had croquettes back in Barcelona, so I found these to be terrible compared to the ones in Spain. They were burnt and cold! And to top it off, they were added to our bill, and they weren’t cheap. Be aware!

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Fish is highly consumed in Portugal. We were recommended the Cod Fish Rice, which was the best dish at this restaurant. Cod or bacalhau is the main type of fish that’s eaten in Portugal. Basically, it was like fried rice with shredded cod mixed with egg. It was so good!

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My mom wanted to try the Portuguese Grilled Pork since it’s popular in Macau, and the cuisine in Macau really originates from Portugal. However, we were very disappointed in the pork. The pork was thin but so overcooked. It was tough and I felt like I was chewing on plastic. The fries were also sort of weird, although they looked fresh cut.

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Lastly, we had the Curry Chicken with Rice, which was decent. Portuguese curry reminds me of the curry we get at HK-style cafes. My mom loves her Asian food, so I found that the flavours of Portuguese cuisine to be very acceptable for her, compared to other European cuisines, which may be strong in dairy.

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For dessert, we had the choice of seasonal fruit or Creme Brulee. The seasonal fruit were literally cut up fruits that were in this mini fridge… I have no idea how fresh those were, so I went for the Creme Brulee. It was torched and I honestly thought it tasted disgusting… Didn’t finish it, but I was full from my meal already anyways. We even packed up some food for later. All in all, I wouldn’t recommend coming here. The service was decent even though we were the only diners and the man was pretty friendly. I couldn’t get over how he ripped us off on the croquettes though, but I hear this happens a lot in Europe anyways. Food was just average. We would soon find much better and cheaper food!

Paris in December and Versailles

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Paris in December felt different again, even though I had just visited this city 3 months ago. I mean I recognized all the buildings, but the atmosphere just felt different! All the lights were up for the Christmas season and everyone was bundled up for the cold weather.

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They had even set up the Roue de Paris at Place de la Concorde. The Roue de Paris. The Roue de Paris is a transportable Ferris wheel and it was first set up in 2000 and has been transported to many other cities around the world. I guess it was back for 2013 during the winter, since it was just behind the Luxor Obelisk.

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If you want some fancy shopping, other than Champs Elysees, head over to Boulevard Haussmann. You’ll be able to catch the Paris Opera House, as well as the two famous department stores – Printemps and Galeries Lafayettes. When I visited Paris in September, the windows displays were already beautiful with top fashion and accessories, but December was a whole different story! Just look at this Prada window display at Printemps! Prada had basically transformed all of Printemps windows into a magical wonderland! These little bears with Prada handbags were moving! Galeries Lafayettes also captured all the tourists with their stunning displays, but I think Printemps definitely stole the show!

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At night, seeing the Eiffel Tower is a must. I suggest going day and night to get the most of this beautiful view, although the metro trip is a bit out of the way. What’s better is that at night, at every hour, the tower sparkles! You can see this blue beam of light shooting from afar, but when you get close to it, it actually sparkles on the tower! On the spot ever hour and it lasts for around 5 minutes. Quite a beautiful view to see!

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Obviously I also showed them around to the typical tourist spots, but I’ve already mentioned them in previous posts from my September visit. This time, we had a bit more time, and we decided to take a trip to Versailles. Versailles is a city in the region of Île-de-France and is accessible from Paris by just taking the RER C for around an hour. The city is famous for the Palace of Versailles, which housed the French Kings until the French Revolution, so is significant for absolute power. The area is huge, with a gigantic palace, garden, the Grand Trianon and Marie-Antoinette’s Estate.

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I highly recommend visiting Versailles, even if you’re not a history museum type of person. It’s a palace which will give you a wow factor and I think it tops the most luxurious palaces I’ve seen personally. I’ve actually been here back when I was in high school, but now that I’m older, everything makes so much more sense. You definitely get a different view, and if you’re under 18, it’s absolutely free! Also, if you’re under 26, and a resident of the EU, you can also get in for free! I was on exchange and had a Spanish Visa, so I got in for free! If not, adult admission is 18 euros for the passport, which gives you entry to every single building. Definitely not that bad since you could spend at least half your day here.

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At night, we found a bistro near the Royal Wagram Hotel , where we stayed. Unfortunately, I don’t remember the name, but it seemed to be a local bistro. We had the famous Parisian Steak et Frites. It came with mustard, which is quite common for the French. We had asked for well-done, so I found the meat to be a little too tough for my liking. I would’ve personally chosen to have it medium-rare.

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We also had the Smoked Salmon Fettuccine. This wasn’t too bad, although I wish there was more sauce to it. I found it a little dry, so I had to add a lot of cheese to it.

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And last but not least, we had to get some French Escargots. These were cooked with pesto and pretty good! You even get special tongs to get these snails out!

After dinner, we went back to our hotel to begin packing. An early flight the next morning lay ahead of us. To a sunny destination!

Carmelitas – Barcelona

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Bread with Chocolate, Olive Oil and Salt

After dinner at Tickets, we were obviously still sort of hungry. We met up with D since it was our last farewell night and headed to Carmelitas. C had been here before and said that their food is average, but they have good desserts and a casual environment. It’s located in the Raval area, so it can be a little sketchy at night, so go as a group. The restaurant is also a bar, so it was huge. We were taken to the very back where it was much more quiet but seated more of us. We had a pitcher of sangria and ordered pretty much every dessert on the menu! First was the Bread with Chocolate, Olive Oil and Salt. The rest of the group thought it was an interesting combination, but C and I had already tried something similar at Tapas 24. This was definitely a lazy version of it. We could’ve easily made this at home. It was literally a piece of bread brushed with olive oil, with two squares of semi-melted chocolate and topped with salt. It was smooth and the salty mixed with sweet was again a good taste. Still, I would prefer the Tapas 24 one more, since the chocolate was almost like a mousse.

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Cheesecake

We tried two of their homemade cakes, which you need to ask about since they change daily. We had the Cheesecake, which I really liked. It was topped with some honey on top! Very smooth and fluffy and the top was golden.

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Chocolate Cake

The second homemade cake was the Chocolate Cake. It was quite dense and more like a fudge cake. It came with some nuts as well on the side. Not bad!

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Santa Teresa’s Toast with Ice Cream

We weren’t sure what the Santa Teresa’s Toast really was, but we went for it anyways. It was basically like french toast, but with more of a cake batter. It was deep fried on the outside and topped with sugar on the outside. I loved it! So good! There was some honey on it too. It came with a scoop of walnut ice cream, which was additional, but the warm and cold feeling was amazing!

The desserts were around 4 euros each, which is reasonable at a restaurant. We loved how the environment was really casual and we didn’t feel pressured to leave or order more. Service was also great!

Half Day Trip in Budapest

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From Vienna, we took a bus to Budapest. Since Student Agency doesn’t have routes to Budapest, we took Orangeways, another cheap alternative. Orangeways was definitely not as good as Student Agency. The bus was much older and didn’t have any amenities. It only took around 3 hours, so it wasn’t bad at all and we just took a nap. We took the noon bus since the earlier one was all booked up. We definitely booked it too last minute. Our bus ended up only having less than 10 people, so we were able to have two seats each. Another tip is that the Orangeways bus stop is extremely difficult to find! We almost missed our bus even though we were half an hour early. You need to walk behind this building at Olympiaplatz to see the bus there… Anyways, by the time we got to Budapest, it was almost 4 pm. We quickly went to our accommodation to drop off our backpacks. We basically didn’t even have half a day to tour around this city! This time, we stayed at an apartment! Super cool and I wish we had stayed here for a few more nights. I had found it on Booking.com and it’s called All-4U Apartments. Basically, this company has a few apartments, and they rent them out for travelers, even if it’s just for one night. Our apartment could sleep 4 or even 5 really, and was only 49 euros in total! Pretty good deal for how clean and comfortable the place was! It was also located extremely close to the metro that had two lines running.

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They even had a bedroom! The other two beds were outside in the living room. It included a kitchen as well. If only we stayed longer, then we could cook our own food. Super spacious and clean! I highly recommend these apartments!

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The bathroom was huge! And it even included a washing machine! I swear this place was better than my Barcelona flat…

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We quickly mapped out where to hit in the time we had left and headed out. We took a metro to the  We took the metro to the Hungarian Parliament Building, but sadly wasted so much time here. They were having construction, and you basically couldn’t walk to the front of the building. It was dark and a lot of other tourists seemed to be finding a way to the front too. They should’ve put some sort of signs so tourists could figure out what was going on! It was so frustrating and we were cold and tired. Finally, we looked on our maps, and decided to go across the Danube River to see the Parliament from the other side. We took a metro again, thanks to our all day pass. The building is beautiful at night when the light reflects onto the water. A must see at night!

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From there, we walked and walked and walked along the Danube… We then took a right turn and began our walk up towards the Castle District or Castle Hill. We were determined to find the Castle! There are trams all along the way, but we hadn’t done any research, so we walked instead. It’s actually not that bad and you end up seeing a lot of interesting churches along the way. Anyways, we finally saw this humongous looking castle. Funny enough, we had found Matthias Church, and not the castle. Matthias Church is a Roman Catholic church and actually the second largest church of medieval Buda! I swear it felt like a castle more. It was spectacular with the faint yellow lights shining on it. When you get to the top, you have amazing viewpoints of the other side (Pest) and the Chain Bridge. Truly amazing. The details on the roof are also beautiful!

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While walking further to see the Buda Castle, we get a beautiful veiw of the Chain Bridge at night. Budapest is voted as one of the most beautiful cities in Europe, and I can’t agree more. I think it’s most beautiful at night when the lights hit the water and reflects. It’s also got so many medieval looking buildings and castles which makes the city look like those in fairytales. The Danube River, pictured here, flows through a bunch of countries and is the second longest river on the continent! What’s cool is that because of the unification of Buda and Pest, Budapest is the only city that has both the west and east side of the Danube River.

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Then we finally reached the Buda Castle. It dates back to 1265!  This was where the Hungarian Kings of Budapest stayed. We actually though Matthias Church looked more impressive than the castle! Nevertheless, it was beautiful at night and also had many spots for picture worthy scenes. If you don’t want to walk back down, then you can take the Budapest Castle Hill Funicular which ends at the Adam Clark Square where the Chain Bridge is. Remember that the Castle is high up on a hill! Since the funicular was closed, we hiked back down, which wasn’t too bad since they had paved a pathway for people to walk down.

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We reached the opening of the Szechenyi Chain Bridge on the Buda side, and were determined to walk back to Pest. This famous suspension bridge links you between the east and west and is the oldest permanent bridge on the Danube. The walk actually isn’t that long and took maybe 10 minutes.

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We got pretty hungry by now and we decided to check out the Christmas Market! The best part of traveling in Europe during December is the opportunity to visit the different Christmas markets! The biggest market is at Vorosmarty ter or better known as Vorosmarty Square. It’s the public square in the Budapest city center, which is filled with shops and cafes. It transformed into a lively market, with tons of food and crafts. Again, there were those sweet hollow pastries! Trdelnik is the name in Czech, but in Hungary, they’re called Kurtoskalacs. So good and a must try! I think it was also cheaper here!

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After a round of the Christmas market, we headed for dinner. I had searched up a restaurant on Tripadvisor. It was a little out of the way, but we eventually found our way. Kiskakukk Etterem was a fancy little place that served traditional Hungarian food. The area around the restaurant was rather quiet and Budapest gets dark really quickly! Even though there are lots of lights, the city is pretty dim overall for some reason.

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The inside is pretty fancy looking, and the waiters are all in formal wear. There wasn’t language barriers at all, although our server seemed sort of shy for some reason. It seems like a place to bring your date on, now that I think about it!

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Tenderloin stuffed with bolete mushroom cream served with goose liver in Cabernet sauce,grilled vegetables and Mediterranean potatoes

Here was what I got for my entree! I ended up spoiling myself, and I think this was one of the priciest on the menu, but hold on. It was only CAD$20… Like where do we get tenderloin with goose liver on top for $20? The cost of food is definitely much cheaper in Budapest. While we’re at, I should mention that in Budapest, they use Hungarian Florints, so my entree was 4390 ft, which is around 14 euros. But anyways, back to food. It was so good! The tenderloing was stuffed with a mushroom cream sauce and it also came with a Cabernet red wine sauce – a perfect pairing for the tenderloin. The best part was the goose liver on top. It was crispy on the outside and the inside just melted in your mouth. So good! Even the vegetables were grilled and seasoned well. I had no complaints! Paired it with the House White Wine, although I should’ve really paired it with a red… The wine was also only around CAD$2… Cheaper than ordering a bottle of water in Canada.

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After dinner, we continued our adventure. We would normally be home by now, but we had to make the most of it. We made sure the metro would still run, and off we went to Heroes Square or “Hosok Tere”. It’s near the City Park, and is surrounded by the Museum of Fine Arts and Palace of Art. In the center of the square is the Millennium Memorial or Monoument, which has statues of the leaders that founded Hungary. Budapest actually sort of reminded me of North America, just because it had so much open space, like here. The other cities I had visited in Europe were mostly bunched up streets and buildings, so it was nice to have so much space again!

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We then made our way to the City Park, where we found the Varosligeti Mujegpalya or the City Park Ice Rink. Behind it lies the Vajdahunyad Castle. The ice rink opened in 1870 and is the largest outdoor ice rink in Europe. In summer, it’s actually a pond, so it was pretty cool to see an outdoor ice rink!

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Then we made our way to the Vajdahunyad Castle, which was just behind the rink. It’s actually relatively new, being built between 1896 and 1908. It was built for the Millenial Exhibition and is now the Museum of Hungarian Agriculture. At night, it looked eerie and almost like those kingdoms you see in movies with dragons…

And the next morning, we were up at 5 am, took a taxi to the airport, and off we went back to Barcelona. Little did I know that I would be back in just a few weeks… 🙂

Traveling in Vienna – Christmas Markets and Palaces

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From Prague to Vienna, we took a bus called Student Agency that took around 5 hours. Flying in and out of  Vienna is extremely pricey, so it seems that most travelers on a budget commute by bus. Student Agency was the cheapest bus out there and it was also one of the best bus I’ve been on! They had tons of movies to watch, free wi-fi, and even a cup of complimentary hot chocolate or coffee. Our bus did require us to switch to a different bus when we got to Brno, a city in Czech. The next bus wasn’t as fancy, but it was only another 1-2 hours, so we just slept it off. After dinner with K’s friends that night, they took us to the Vienna Christmas Market. Once again, there are multiple markets all around the city, but the most significant one is at Rathausplatz. It’s also where Vienna’s Town Hall is located. A gorgeous building both in the day and night. Here, the parks are decorated with lights and I feel like it was the nicest market I visited during my trip in Europe.

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You’ll find that Mulled Wine or “Gluwein” stalls all over the market. It’s super popular in Vienna and they have a huge variety of flavours for their punches too.

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I went for the original Gluwein, but I didn’t like it as much as my friends’ flavoured punches. The fruitier ones tasted much better. You pay a deposit and get it in a nice mug which you can keep if you don’t want your deposit back. Otherwise, just return your mug and you can get your deposit back. Other than drinks, there were a variety of food and arts and crafts.

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The next day, we went to tackle all the major tourist sites. However, one of our friends were a huge Sigmund Freud fan since she took a few psychology classes, so we ended up going to the Sigmund Freud Museum first. He’s basically the founder of psychoanalysis, and although I didn’t know much about him, the museum was pretty interesting. You get an audio player to listen to while walking around the museum. Freud had lived there, but there really isn’t much of his furniture left now and it really looks more like a museum. I would advise people who are into psychology and such to visit if they have time. It takes around 2 hours. Then we began to hit up the typical tourist spots. Here is the Austrian Parliament Building, which is huge and spectacular! basically around this area, you’ll find a bunch of other important buildings. We had a look at the Museumsquartier, where there’s a bunch of modern art museums.

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Then we came to Hofburg Palace, which used to house the Hasburg dynasty and rulers of the Austro-Hungarian Empire. Today, it’s where President of Austria lives. The only problem was that by the time we got here, it started to snow! And quite heavily too! It was our first snowfall in Europe, but seriously, we just wanted to hide indoors. We weren’t dressed for this weather!

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It took us forever to find food! Most places were packed with people since everyone wanted to wait for the snow to stop. We finally found this tiny mall on Mariahilfer Strasse called Gerngross. Inside, we found this restaurant called Brandauer with reasonably priced food. We found a seat and warmed up. I got the Ribs with Fries and they were so good! I felt like I was back in America eating that greasy food. It wasn’t even that greasy. Each rib had tons of meat on it too and it was roasted to perfection. It came with two dips too, which were perfect for the wedge-cut fries. After lunch, the snow stopped and we went to Karlsplatz, which is a square where the Karlskirche (St. Charles’ Church) is located. Also a must see!

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After that, we met up with K’s friends again, and they took us to see the  Belvedere Palace. Again, it’s a Baroque style palace  and was built for Prince Eugene of Savoy. Today, it’s a museum with art from the Middle Ages to today. K went in to see the collection, but the rest of us weren’t too into art, so we ended up taking a look at the Christmas Market which was just outside the building. It was a much smaller scale market, and I wouldn’t come here just for the market. The palace was really pretty at night though! The girls and I also ended up heading to the Schonbrunn Palace since it was our last night. It’s the former imperial summer residence and is known as one of the most important cultural monuments in Austria. However, we didn’t find that the Schonbrunn Palace looked as nice as the Belvedere! It was a bit more simple compared to the Belvedere. We didn’t pay to go inside, but there was again another Christmas Market! This one was much larger than Belvedere and had quite a lot of food. Not bad!

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We then met back up with the rest of the group, and they took us to Vapiano. It’s actually a German restaurant chain, but the largest restaurant is in Vienna! It’s a self-serve restaurant with Italian food like pasta and pizza. They make the food when you order which is really cool. I wish I took a picture of it. So what happens is when you walk in, they give you a little card. You find your own seat, then you go ahead and walk up to to kitchen to line up. There’s a pizza line and a pasta line. When it’s your turn, you scan your card on this machine and tell the chef what type of pasta you want, what sauce, and whether you want other toppings. Then the chef literally starts to cook it in front of you! Pasta doesn’t take long to cook, so you have your food ready in less than 5 minutes! You can add on drinks or other sides. Here, I got the Pesto Penne, which was quite delicious! Affordable pricing, and the quality wasn’t bad. They claim to have fresh pasta and such. I don’t think it’s the best pasta I’ve had, but definitely pretty good for what you pay. When you leave, you just give the cashier your card, and it’ll show how much you need to pay! Definitely a cool concept and the interior doesn’t even feel like a cafeteria! It looks pretty upscale!

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At night, K went out to party with his friends. The girls and I wanted to have an easy night and we headed back to our hostel. We stayed at Hostel Ruthensteiner. It wasn’t our first choice and wasn’t exactly the cheapest, but everything else was booked up during that time! Always book early! Anyways, the hostel was fine and service was friendly. Definitely wasn’t the nicest one we’ve stayed at and it was also our first time where we had to share a bathroom with the rest of the floor. It’s fine when you’re the first one up in the morning, but once it’s the evening, the bathroom is a mess… Well we survived, and honestly I can say, it wasn’t as bad as it could’ve been. Also at our hostel had a mini bar where many students and travelers hung out. The girls and I went to the bar and got some Punch! It was much cheaper than the market, and we actually thought it tasted better! And that ended our night. The next day, we would begin our adventure to Budapest!

Freiraum – Vienna

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Next stop was Vienna! K had friends on exchange here, so they took us to Freiraum. It’s a very casual bar/ restaurant on a busy street called Mariahilfer Straße. Pretty noisy too but the atmosphere is fun. For non-smokers, it’s good to keep in mind that in Vienna, you’re allowed to smoke inside restaurants, although they have designated areas. Even though there’s a non-smoking area, the smoke really just travels over. The restaurant was packed, so we ended up sitting in the smoking area. Not ideal, but being in Europe for so long, I’ve sort of gotten used to the smell.

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Zwettler Beer

We ordered the Zwettler Beer since apparently it’s the most common Austrian beer. For some reason, I think the server heard us wrong, and he brought us a variation of the typical Zwettler beer. It had a taste of lemon and wasn’t very fizzy. It didn’t even taste like beer…

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Freiraum Schmarren

I was way too hungry to wait for dinner, so I had ate some kebabs before arriving at dinner. So instead of having an entree, I ended up going for an Austrian dessert. On the menu, it’s called a kipferlschmarren. I think it’s more often known as the Kaiserschmarren or just the Schmarrn. Schmarrn means shredded pancake and Kaiser is named after one of the Austrian emperors who enjoyed this pancake. Basically they were pieces of fluffy pancake mixed with caramelized walnuts and apples. It was topped with a bit of icing sugar and came with a side of homemade applesauce. I actually really enjoyed this! No need to fuss with cutting up the pancake into smaller pieces and the toppings worked really well together. It didn’t taste too sweet, which can happen with maple syrup. It’s a very common dessert in Austria, so I recommend trying this!

Na Zlate krizovatce (Closed?) – Prague

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I was responsible for looking up places to eat and within our budget. Since Europe doesn’t use urbanspoon, I’ve been relying on Tripadvisor. I found this top rated restaurant that was at a reasonable price range called Na Zlate krizovatce. No idea how to pronounce it, once again. The interesting thing was that the restaurant was well known for being gluten-free. I’ve never really had gluten-free food other than gluten-free bread, but my friends were excited to give it a try. I mean, it sounded like a “healthy” meal! The restaurant is located pretty far from where we stayed. It was dark at night and the streets were pretty quiet. The restaurant wasn’t situated in a lively area, and it was a little hidden, especially in the dark.

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The interior is very fancy looking and very quiet. There were around 2 other tables of diners when we arrived. It’s definitely more like a place to bring your date to since it’s got a bit of the romantic ambiance to it. Actually, we found a table later with a couple meeting the parents which was interesting.. So yea, that type of setting. Well, we were a group of friends and we kept our voices low and it wasn’t that awkward and bad after all. The prices are actually quite reasonable too, which our whole meal being under CAN$20. But then again, the cost of living seems to be substantially less compared to Vancouver.

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Zatec Beer

Again, U and I decided to try out some Czech beer. Whenever we go on a trip together, we seem to be determined to try some local beer. Zatec is an old town in the Czech Republic and apparently this beer’s brewery is now situated in the Zatec Castle. Pretty cool! Anyways, I’m not a huge beer person, so I don’t know much about beers, but to me, it wasn’t very bitter. That’s basically all I care about.

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 Complimentary Bread

Again, we got complimentary bread, and the owner said it was their homemade gluten-free bread. D didn’t really like it since she thought it was too dense, which is true because it’s more difficult to get soft and fluffy like normal wheat bread. It definitely didn’t taste as good as wheat bread, but I wouldn’t say it was terrible. The texture is a bit gritty too. Again, it came with two spreads – a butter and some sort of fat mixed with herbs. I guess using fat as a spread is really common here! K and I actually really liked this herb spread, although I don’t know how healthy it is…

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 Roast Pork with Dumplings

I wasn’t sure which entree to get, so I asked the server for suggestions. He suggested the Roast Pork with Dumplings. This was average. The roast pork wasn’t super moist and I found it a little dry. The sauce was really good though. The dumplings were good at first, but after a while, I found that they were really dry and I really had to dip them in the sauce to moisten them. Not sure if it’s because they’re gluten-free, hence that texture. It’s sort of like eating bread pudding, or those German bread dumplings. A little chewy, but I found these much more gritty.

To be honest, I found that most of the food on the menu was gluten-free anyways. Like if you order the roast pork or duck or chicken, the meat is gluten-free. Only the sides have a chance of having gluten. So basically, I felt like I was just eating typical food and nothing too special. On a side note, I visited their website, and it says that they have closed due to some health concerns. Not sure what happened, but it sounds like they’re permanently closed.