Vineria San Telmo – Seville

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We only stayed a night back in Barcelona, really for my new travelers to drop off their luggage. And of course, we ate at Ciudad Condal once again! Everyone was totally satisfied! Next morning, we were off to Seville, the capital and largest city of Andalusia, an autonomous community. Seville is very south in Spain so we were able to enjoy some sunny weather! We stayed at Apartmentos Las Cruces, which is pretty neat since it was basically like a one floor townhouse for ourselves. Two queen size beds, huge bathroom and kitchen. We did have an issue with our hot water tank, but other than that, it was a very good deal and at a good location in the Santa Cruz area. We took a short walk out in a maze (the streets keep turning!) and we found Vineria San Telmo, a nice little bar/cafe. It has pretty high ratings on Tripadvisor! Service wasn’t too bad and there were English menus.

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Squid Ink Spaghetti with Garlic and Grilled Scallops

First, we had the Squid Ink Spaghetti with Garlic and Grilled Scallops, since many reviews suggested trying this. I did find that the spaghetti was a little too dry since there isn’t really a sauce. The pasta is very bouncy and chewy though!

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Fresh Grilled Foie Gras with Apple Compote

Next, we had the Fresh Grilled Foie Gras with Apple Compote, which is perfect for foie lovers. I loved the little touch of the flower painting too! I didn’t know that apple would go so well with the foie! A nice apple spread similar to apple sauce, paired with the foie that melted in your mouth. The outer layer is grilled to a nice crispy texture.

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Quail Eggs with Cured Iberian Ham

I think the Quail Eggs with Cured Iberian Ham was the most physically attractive dish! Essentially montaditos or bread with Iberian Ham and topped with sunny side up quail eggs. I still found the Iberian ham a little tough for my liking, but the quail egg was delicious with the yolk still runny!

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Duck Breast with Chutney and Yucca Chips

Finally, we had the Duck Breast with Chutney and Yucca Chips. The duck breasts were grilled, but I found the inside to be a bit tough. Not the best duck breasts I’ve had. The chutney sauce was nice to go with it, since it was a bit sweet and sour from the mangoes. Yucca chips are also known as Cassava chips, which are really sort of just like potato chips, but they’re a lot more crunchy.

Overall, I really enjoyed the dishes at Vineria San Telmo. Prices are quite reasonable, and they have a large variety of choices.

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